Assorted breads for toasting with butter, assorted jams and jellies. Assorted breads for toasting with butter, assorted jams and jellies

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3 CONTINENTAL BUFFET Freshly chilled juices: orange, apple and cranberry Sliced seasonal fresh fruits $19.50 Per Person From the Bakery Selection of freshly baked mini strudels, muffins, and croissants Assorted breads for toasting with butter, assorted jams and jellies TRADITIONAL BUFFET Freshly chilled juices: orange, apple and cranberry Sliced seasonal fresh fruits $22.50 Per Person From the Bakery Selection of freshly baked mini strudels, muffins, and croissants Assorted breads for toasting with butter, assorted jams and jellies From the Grill Scrambled eggs, bacon, breakfast sausages and potato hash browns Enhance your Buffet additional per person Ocean Wise smoked salmon $8.00 Individual parfait with yogurt, seasonal fruit & granola (max. 50) $6.50 Mini pancakes with Canadian maple syrup $6.00 Chef s custom omelet bar $7.00 Ham, mushrooms, tomato, green onion, cheddar cheese Page 2

4 Coffee and Tea Freshly brewed organic & fair trade coffee and selection of teas Beverages Assorted Individual juice bottles $3.50 per person $3.50 per person AM Snack additional per person Large: Ned s Dark Chocolate, BC Blueberry Power Cookies $5.00 Mini: Ned s Dark Chocolate, BC Blueberry Power Cookies $3.75 Fresh Fruit bowls $5.50 Assorted Mini Muffins, Scones & Croissants $3.50 Egg & Cheddar Bacon Breakfast Wrap $9.00 Vegetarian Egg& Spinach Breakfast Wrap $8.00 PM Snack additional per person Large: Ned s Dark Chocolate, BC Blueberry Power Cookies $5.00 Mini: Ned s Dark Chocolate, BC Blueberry Power Cookies $3.75 Fresh Fruit bowls $7.00 Assorted Mini Muffins, Scones & Croissants $3.50 Page 3

5 Lunch Per Person Raw Vegetable Crudité and Green Goddess Dressing $6.00 Fresh sliced seasonal Fruit $7.00 Chef s selection of sandwiches $12.50 Green Salad $8.00 Wild Salmon Salad, Blueberries, Pecans & White Balsamic Vinaigrette $13.50 Chickpea Cauliflower and Cashew Salad $9.50 Vegetarian Antipasto $10.00 Canadian Cheese Board $12.00 Surf n Turf Charcuterie $12.00 Chef s choice pasta $10.00 Assorted desserts $3.50 Cookies $2.00 Beverages Assorted Individual Bottled juices $3.50 Freshly brewed organic & fair trade coffee and selection of teas $3.50 Page 45

6 APPETIZERS (Recommended Quantities) Pre-Dinner 3 canapés per person maximum 1 hour of service Conference Welcome 8 canapés per person maximum 2 hour of service Cocktail Reception 6 canapés per person plus 2 food stations staggered service Cold Canapés (minimum order 5 dozen) Red Beet Relish & Ricotta on Toast $27.00 Red Pepper Romesco, Almonds served on Endive leaf $27.00 Raw Zucchini Pesto Toast $27.00 Truffle Polenta Bites $27.00 Pakora Bites Chili Lime $27.00 Avocado & Heirloom Tomato Nacho Jalapeno Vinaigrette served on a Wonton Chip $30.00 Wild Salmon Tataki & Radishes with a Tahini & Miso Dressing $34.00 Beef Carpaccio Gourgeres, Parmesan 2 Ways $38.00 Albacore Tuna tataki, Avocado, Orange Dressing $45.00 Ned s Famous Shrimp Tacos $59.00 Ned s Famous Dungeness Crab Tacos $ Hot Canapés (minimum order 5 dozen) Wild Mushroom Egg Tart with Truffle Dressing $27.00 Grilled Cheese, Aged Farmhouse Cheddar, Pear Butter $27.00 Selva Shrimp, Oven Roasted Heirloom Tomato Puree on a Skewer $36.00 Grilled Chicken Skewer, Toasted Cashew, Honey & Lime $38.00 Mini Burgers, Aged Cheddar, Chili Mayo & Pickles $38.00 Mini Beef Wellington $38.00 Lobster grilled Cheese, Aged Farmhouse Cheddar, Pear Butter (seasonal availability) $52.00 Page 6

7 ACTION STATIONS Complement your canapés with an action station (minimum of 50 guests per station) OYSTER STATION minimum order of 200 oysters Oyster Shucker, oyster bar, accompanied with signature mignonettes per shucker $ Deluxe Oysters per oyster $4.50 Premium Oysters per oyster $5.50 TACO STATION (Chef attended) Ned s Famous Dungeness Crab Taco per taco $15.00 SEAFOOD MARTINI ACTION STATION Served in a martini glass, with your choice of 4 different choices (Chef include at the station) Coconut shrimp Ceviche, Mediterranean Grilled Baby Scallops, Citrus Marinated Clam Salad, Albacore Tuna Ceviche, Smoked Salmon Tartare per person $26.00 CARVING STATION (Chef attended) All carving items are served with a selection of mustards, horseradish and assorted rolls. Roasted Wild Salmon per person $20.00 Roasted Beef Strip loin, Red Wine Jus (jus not GF) per person $22.00 Rack of Lamb, Green Olive Tapenade, Sundried Tomato Mayo per person $30.00 SMALL BOWL STATIONS (minimum of 50 guests per bowl) Any orders over 250, requires a Chef attended station, price is $150 per station Vegetable, Chick Pea, Coconut Curry Jasmine Rice and Cashews per person $11.00 Warm Orzo & Lentils Green Chickpeas, Hazelnuts, and Smoked Tofu per person $11.00 Vegetarian Gnocchi Heirlooms Tomatoes, Parmesan per person $11.00 Chilled Asian Soba Noodle Salad Miso Maple Dressing, Snap Peas, Bell Peppers, Crispy Wonton, Seasame & Almonds per person $11.00 Page 7

8 PLATTER STATIONS (minimum of 50 guests per platter) Raw Vegetable Crudité Green Goddess Dressing per person $8.00 Trio of Dips Baked Flatbread with Green Chick Pea Hummus, Roasted Pepper Romesco, Green Goddess Dressing per person $9.00 Vegetarian Antipasto Grilled & Marinated Zucchini, Eggplant, Bell Peppers, Olive Tapenade, Basil, Sundried Tomatoes, Pine Nuts & Parmesan Pesto per person $10.00 Canadian Cheese board per person $12.00 Served with Artisan crackers, flatbread, nuts and dried fruit Spud station Warm Potato Chips, Sea Salt, Cracked Pepper and Aioli, Crispy Tator Tots, Homemade Ketchups, Yukon Gold Mashed Potatoes, Crispy Bacon, Green Onions, Sour Cream, Salsa, Cheddar Cheese per person $12.00 Surf & Turf Charcuterie Meats, Smoked Wild Salmon, flatbreads, Apple Butter, Grainy Mustard & Maple Mayo, dried fruits & nuts per person $18.00 DESSERT STATIONS Assorted cakes, flourless chocolate cake & fruit platter (fruit - GF & vegan) per person $12.00 Enhance your dessert station to Premium Dessert Station Assorted cakes, flourless chocolate cake, fruit platter PLUS: Individual Chocolate Mousse, Tarts & Pastries per person $16.00 Coffee and Tea per person $3.50 Freshly brewed organic & fair trade coffee and selection of teas Page 8

9 Buffet dinner includes artisan rolls, your choice of soup and salad or two salads, as well as two sides, one vegetarian entrée, two entrées, deluxe desserts and freshly brewed organic and fair trade coffee and selection of teas. Price per person $70.00 Soups Carrot Soup Roasted Tomato & Pepper Soup Salads Okanagan Apple Salad Kale, pecans & goat s cheese Heritage salad mix Tomatoes, cucumbers, shallots and aged balsamic and roasted garlic dressing Red Romaine Hearts Caesar Style Dressing, Shaved Parmesan & Crisps Sides: Starches, Grains, and Vegetables Golden Potato Puree Lemon Leek Orzo Steamed 7 Grain Rice Steamed Brocolini Roasted Beets & Carrots Roasted Mushrooms Buttered Green beans Roasted Asparagus Add an additional side $9.00 per choice per person All stations require minimum of 50 guests. Maximum duration - 2 hours. Page 9

10 Entrée Grilled Chicken Breast, Zucchini 2 Ways, Pine Nuts Slow Braised Beef Short Ribs, Spinach, Crispy Leeks Wild Salmon, Heirloom Tomato Relish Pacific Halibut, Summer Truffle Dressing Entrée - Vegetarian Chef s Ravioli, Fresh Herb Cream Corn Polenta Ratatouille Gnocchi, Roasted Heirloom Tomatoes Lemon Leek Orzo, Roasted Heirloom Tomatoes Enhance your dinner buffet by: Add a Carving Station per person $18.00 Substitute an entrée for a Carving Station per person $5.00 Carving Station includes a chef at the station. All carving items are served with a selection of mustards, horseradish and assorted rolls. Roasted Beef Strip loin, Red Wine Jus Roasted Wild Salmon Rack of Lamb, Green Olive Tapenade, Sundried Tomato Mayo *Our gravy and jus are not gluten free. Desserts Assorted cakes, flourless chocolate cake & fruit platter (fruit - GF & vegan) Enhance your dessert to a Premium Dessert Station Premium Dessert Station Assorted cakes, flourless chocolate cake, fruit platter PLUS: Individual Chocolate Mousse, Tarts & Pastries per person $16.00 Coffee and Tea Freshly brewed organic & fair trade coffee and selection of teas Page 10

11 Plated dinner includes one appetizer, one entrée and one dessert with artisan rolls, freshly brewed organic and fair trade coffee and selection of teas. * Note that the appetizer and dessert selection must be the same for all guests. However, if you would like an additional salad, an additional $5.00 charge will apply. Additional entrée choice is possible (maximum 3 entrees, must include a vegetarian entrée). Choice of entrées on night of event are available at $85.00 per person, please ask your event planner as restrictions do apply. APPETIZERS Salads Okanagan Apple Salad Kale, pecans & goat s cheese Heritage salad mix Tomatoes, cucumbers, shallots and aged balsamic and roasted garlic dressing Red Romaine Hearts Caesar Style Dressing, Shaved Parmesan & Crisps Appetizers Enhancements additional cost PP $12.50 Ned s Famous Dungeness Crab Taco Page 11

12 ENTRÉE From the Sea Arctic Char, Celery roots & hearts and cabbage, Lemon Dressing & Watercress $67.00 Steelhead, Asparagus, Heirloom Tomato Couscous $67.00 Pacific Halibut, Lemon Leek Orzo, Asparagus and Black Olive Dressing $70.00 From the Farm Beef Tenderloin, Golden Potato Puree, Brocolini, Black Pepper Vinaigrette and jus $70.00 Slow Braised Beef Short Ribs, Yukon Gold Mashed Potatoes, Spinach & Crispy Leeks $65.00 Roasted Chicken Breast, Zucchini 2-Ways and Pine Nuts $60.00 From the Garden Corn Polenta Ratatouille $55.00 Vegetarian Gnocchi Asparagus and Roasted Heirloom Tomatoes $55.00 Lemon Leek Orzo, Asparagus, and Roasted Heirloom Tomatoes $57.00 DESSERT Flourless Chocolate Cake, Vanilla Chantilly Cheese Cake, Brown Butter Caramel Pavlova, Lime Curd and Fresh Berries Page 12

13 BC HOUSE WINE HOST BAR CASH BAR per glass $8.00 per glass $8.25 Open Vineyard Sauvignon Blanc per bottle $39.99 Open Vineyard Merlot SPARKLING WINE Sumac Ridge Steller s jay Brut, B.C. per bottle $59.75 BC WHITE WINE Inniskillin OK Estates Pinot Grigio per bottle $50.75 See Ya Later Ranch Riesling per bottle $55.75 Jackson Triggs Grand Reserve Chardonnay per bottle $66.75 BC RED WINE Inniskillin OK Estates Cabernet Sauvignon per bottle $50.75 Jackson-Triggs Reserve Select Shiraz per bottle $50.75 See Ya Later Ranch Pinot Noir per bottle $55.75 Black Sage Vineyards Cabernet Sauvignon per bottle $66.75 INTERNATIONAL WINE Kim Crawford Sauvignon Blanc, New Zealand per bottle $59.75 Meiomi Pinot Noir, California, USA per bottle $75.75 All wine for the pre-pour stations will be selected by our Banquet Manager. Wines start at $39.99 per bottle. Page 13

14 HOST BAR CASH BAR STANDARD BAR $9.00 $9.25 Gin Vodka White Rum Black Rum Scotch Rye Whisky DELUXE BAR $10.50 $10.75 Glenfiddich Malt Whisky Bombay Sapphire Gin Bulleit Bourbon (limited quantities) Crown Royal Rye Whisky Belvedere Vodka Captain Morgan s Spiced Rum Bailey s Irish Cream BEER LOCAL $8.00 $8.25 Whistler Brewing Bear Paw Honey Lager Whistler Brewing Mountain Lager Whistler Brewing Lost Lake IPA COOLERS $8.00 $8.25 Ocean Blu Coastal Berry & Pomelo Nectar Hey Y all Iced Tea Lone Tree Dry Cider Lone Tree Apple Pear Cider SOFT DRINKS & JUICE Coke, diet coke, sprite, ginger ale, club soda, tonic water, $4.25 $4.25 orange juice, cranberry juice and Walter s Caesar Mix MINERAL WATER $4.25 $4.25 Sparkling Water Page 14

MEETING CATERING MENU

MEETING CATERING MENU Four Points by Sheraton Sherwood Park 1005 Provincial Avenue Sherwood Park, AB T8H 0Y7 Canada T 866 716 8133 fourpointssherwoodpark.com BUFFETS All prices are per person. CONTINENTAL