Your Wedding Package Includes

Transcription

1 Your Wedding Package Includes Four Hour Bar Chilled Hors D oeuvres Station Champagne Toast Four Course Meal Wine Service with Dinner Personalized Wedding Cake Cake Cutting Coffee Station Complimentary Suite for the Bride and Groom Complimentary Parking Mirrors and Votive Candles Parquet Dance Floor Special Room Rates for Guests

2 The Cocktail Reception Four Hour Bar Three Olives Vodka, Seagram s gin, Cruzan rum Captain Morgan Spiced Rum, Tequila Sauza Silver bourbon, Jim Beam scotch J&B blend, Seagram s 7 brandy E&J Gallo cognac, Courvoisier V.S. cordials Baileys Irish Cream liqueurs, Disaronno Amaretto, Hiram Walker Peach, Schnapps, Kahlúa Hors D oevures International and Domestic Cheese Display Maytag Bleu, Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses Garnished with Fresh Fruits and Berries, Crostini s And French Baguettes Crudité Display White and Green Asparagus, Baby Carrots, Baby Zucchini, Baby Sweet Peppers, Baby Yellow Squash, Red Grape Tomatoes, Broccolini, Purple-Yellow-Green Cauliflower Florets with Chef s Selection

3 First Course Your Choice of Soup or Salad Classic Caesar salad with homemade croutons Baby spinach salad with red onions, strawberries and a poppy seed dressing Mixed field greens with champagne vinaigrette Greek salad with tomatoes, cucumber, sliced red onion, feta cheese and kalamata olives Tomato bisque topped with chiffonade basil Cream of mushroom soup topped with crispy leeks Potato leek soup topped with diced bacon Intermezzo Your Choice of Flavors Lemon Sorbet Passion fruit Sorbet Raspberry Sorbet Mango Sorbet Pineapple Orange Sorbet

4 Main Entree Chicken Wellington Boneless breast of chicken wrapped in a puff pastry, Mushroom duxelle, asparagus, Yukon gold potatoes $72 per guest Chicken Oscar Seasoned chicken breast topped with crabmeat Béarnaise sauce, asparagus and garlic mashed potatoes $73 per guest Saltimbocca Chicken Breast of chicken pan seared Topped with prosciutto and fresh mozzarella and roma roasted tomatoes Accompanied with broccolini and oven roasted potatoes $73 per guest Crab Cakes Jumbo lump crab cakes Accompanied with dijonnaise cream sauce, asparagus and risotto $77 per guest Sea Scallops Pan seared scallops Accompanied with julienne vegetables and wild mushroom risotto $77 per guest Filet of Salmon Grilled filet of salmon with a lemon butter sauce Accompanied with rice pilaf and sautéed green beans $74

5 Main Entree New York Strip Sirloin Sliced NY Strip with a Bordeaux red wine sauce Accompanied with mashed potatoes and tomato gruyere and julienne vegetables $80 per guest Filet de Oscar Filet of tenderloin topped with lump crabmeat Accompanied with asparagus spears, béarnaise sauce and garlic mashed potatoes $84 per guest Rack of Lamb Grilled double lamb chops, mint pesto Accompanied with roasted potatoes and fresh grilled asparagus $88 per guest Chicken Piccata and Fillet of Salmon Paired with a lemon butter sauce Garlic mashed potatoes, julienne vegetables $89 Filet Mignon and Grilled Chicken Breast Wild mushroom Marsala sauce Horseradish mashed potatoes and fresh asparagus $94 Filet Mignon and Jumbo Prawns Merlot enhanced demi-glace and a dijonnaise cream sauce Paired with mushroom risotto and julienne vegetables

6 Buffet Selection On the Romantic Side Your selection of two salads Mixed Baby Greens with assorted dressings Caesar Salad with garlic croutons Beefsteak tomatoes with sweet onions, Maytag bleu cheese Baby spinach, candied pecans, mandarin oranges, raspberry vinaigrette Caprese salad with juicy tomatoes and sliced mozzarella cheese, julienne basil, balsamic reduction Your selection of three entrées Chicken Piccata Chicken Rosemary Chicken Saltimbocca Seared Fillet of Salmon Parmesan Crusted Swordfish Penne Bolognese Sliced Roast New York Strip Braised Short Ribs Asian Beef Stir-Fry Apple Stuffed Pork Loin Wild Rice White Cheddar Au Gratin Potatoes Fresh Seasonal Vegetables Warm Rolls and Butter $86 per guest

7 Food Station Selection Four Hour Bar Three Olives Vodka, Seagram s gin, Cruzan rum, Captain Morgan Spiced Rum, Tequila Sauza Silver bourbon, Jim Beam scotch, J&B blend, Seagram s 7 brandy E&J Gallo cognac, Courvoisier V.S. cordials, Baileys Irish Cream liqueurs, Disaronno Amaretto, Hiram Walker Peach, Schnapps, Kahlua Chilled Hors D oeuvres Station International and Domestic Cheese Display Maytag Bleu, Gorgonzola, Sharp Cheddar, Smoked Gouda, Boursin, Brie, Camembert, Pepper Jack, Havarti, Manchego and Fontina Cheeses Garnished with Fresh Fruits and Berries, Crostini s And French Baguettes Crudité Display White and Green Asparagus, Baby Carrots, Baby Zucchini, Baby Sweet Peppers, Baby Yellow Squash, Red Grape Tomatoes, Broccolini, Purple-Yellow-Green Cauliflower Florets with Chef s Selection of dipping sauce Butler Passed Hors D oeuvres (Selection of Three) Smoked Salmon Pinwheel * Salmon Tartar * Asparagus wrapped in Prosciutto * Thai Chicken with Lettuce Wraps Spanakopita * Dim Sum * Brie with Raspberry Tarts * Empanadas * Quiche Lorraine * Beef Wellington * Franks in Puff Pastry Food Stations Caesar Salad Station Hearts of Romaine, Parmesan Cheese, White Anchovies, Roasted Garlic Croutons Carving Station Steamship Round of Beef Horseradish cream sauce, spicy mustard, silver dollar rolls Roasted Breast of Turkey Whole grain honey mustard, cranberry relish, silver dollar rolls Pasta Station Selection of Two Pastas and Sauces Rigatoni * Farfalle * Penne * Tortellini Carbonara * Marinara * Alfredo * Bolognese Wedding Cake and Coffee Station Your selection of customized wedding cake Regular, Decaffeinated, Gourmet Teas $70 per guest

8 Wedding Cake Selection Included in Package Cake Flavors Vanilla Chocolate Marble Vanilla-Chocolate Combo Types of Icing Buttercream Whipped Cream Fillings Raspberry Lemon Cherry Vanilla Custard Upgraded Selections at $3 per person Cake Flavors Carrot Crème Cake Cheesecake Types of Icing Cream Cheese Fudge Rolled Fondant Fillings Fresh Strawberries Cannoli German Chocolate Chocolate Pudding

9 Elegant Additions Butler Passed Hors D oeuvres Selection Un (Choose 3) Smoked Salmon Pinwheel * Salmon Tartar * Asparagus wrapped in Prosciutto * Thai Chicken with Lettuce Wraps Spanakopita * Dim Sum * Brie with Raspberry Tarts * Empanadas * Quiche Lorraine * Beef Wellington * Franks in Puff Pastry $5 per person Selection Deux (Choose 3) Any of the above hors d oeuvres Peking Chicken Cigars * Thai Spring Rolls * Crab Rangoon * Beef Satay Belgium Endive with Crab Salad * Prosciutto on a gorgonzola crostini * Miniature Cheese Quesadilla $7.50 per person Selection Trois (Choose 3) Any of the above hors d oeuvres Miniature Crab Cakes * Spinach and Goat Cheese Meze * Jumbo Shrimp Cocktail * Oysters on the Half Shell Filet Mignon on a Garlic Crostini * Assorted Sushi Rolls $10 per person Viennese Table A Decadent Dessert and Coffee Station Assorted mini pastries, tarts, cakes, gourmet cookies Cubed seasonal fruit with chocolate dipping sauce Coffee station with whipped cream, lemon zest, fresh orange, chocolate shavings, flavored creamers, rock candy sticks $8 per person Décor Items Chair Covers with an assortment of color palates to choose from $5 per person Chivari Chairs $10 per person Specialty Linens Quotes upon request