Kings Festive Buffet Menu

Transcription

1 Kings Festive Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoots Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami platter with olives and Horseradish sauce Smoked salmon Salad Bar Romaine lettuce, frisee lettuce, radicchio leave, baby spinach Served with a selection of homemade dressings, croutons, sun-dried tomatoes and pickles. Soup station Cream of spicy carrot soup Oyster bar Fresh oysters, served with cocktail sauce, lemon wedges, shallot vinegar and Tabasco Carvery Roast turkey Honey glazed gammon Beef Wellington served with cranberry compote, Horseradish, apple sauce and mint sauce Side Dishes Paprika potato wedges, chipolata wrapped in bacon, green beans, honey ginger carrots, roasted butternut squash Dessert Warm traditional Christmas pudding with Cape brandy Christmas log Blueberry Panna cotta Strawberry mousse & compote Crème Brule Bread butter pudding Ginger cookies Stollen Caramel cheese cake Cheese Wheel R per person Buffet menus are subject to change without notice based on availability

2 St Nicholas Buffet Menu Starters Slow poached chicken with pistachio vinaigrette & beet shoot Shrimp salad with cocktail sauce & lime espuma Chicken liver parfait with brown reduction & walnuts Pastrami platter with olives and Horseradish sauce Salad Bar Romaine lettuce, frisee lettuce, radicchio leaves, baby spinach Served with a selection of homemade salad dressings, croutons, sun-dried tomatoes and pickles. Soup Cream of spicy carrot soup Main Course Roasted beef brisket with Lyonnais potato Pan fried sole with lemon butter sauce Chicken roulade with wild spinach & mushroom ragout Pasta gratin with aromatic truffle oil Carvery Roasted turkey Served with cranberry compote, Horseradish, apple sauce and mint sauce Side Dishes Paprika potato wedges, chipolata, green beans, honey ginger carrots, roasted butternut squash Dessert Warm traditional Christmas pudding with Cape brandy Christmas log Blueberry Panna cotta R per person Buffet menus are subject to change without notice based on availability

3 Christmas Day Menu 25 December 2015 Starters Vegetable torte with pumpkin chutney and pea shoots Parma ham and melon salad Shrimp salad with crispy bacon, garlic croutons and Caesar dressing Pasta salad with asparagus and smoked salmon Smoked chicken salad with citrus and cucumber salsa Salad Bar Mixed leaves, cucumber, tomatoes, carrot, spring onion, olive selection, celery Red capsicum, boiled eggs, capers, gherkins and onion pickle Dressings/Accompaniments French dressing, cocktail sauce, pesto dressing, yoghurt with lime and mint, balsamic olive oil, Green chilli paste Soup Gazpacho Main course Roast Turkey with sage and onion stuffing Pan fried Kingklip with white wine and herb sauce Pasta gratin with aromatic truffle oil Grilled Beef cutlets in mushroom sauce Carvery Roast Gammon, with honey and mustard glaze Served with cranberry compote, horseradish sauce, apple sauce and mint sauce Side dishes Paprika potato wedges, chipolata, green beans, buttered carrots, roasted Brussels sprout Dessert Christmas pudding with brandy sauce Chocolate cheese cake Christmas Log Profiteroles with toffee sauce Seasonal sliced fruit Stollen R per Person

4 TRADEWINDS CHRISTMAS LUNCHES Arrival drinks Hilton Style Eggnog Containing Klipdrift brandy and Hilton s secret spices Glühwein A warm traditional Christmas drink containing red wine of mulled in with raisins, cinnamon sticks, and star anise Let s begin! Smoked salmon served with a caper and lemon mayonnaise rye bread and micro salad Pan fried calamari served with lemon butter Smoked brinjal and avocado salad finished with croutons and sundried olives Caprice flat bread finished with basil pesto Beef Carpaccio with olive tapenade and pecorino cheese Mussels finished in garlic and white wine cream sauce From the stove & grill 300g Organic beef sirloin 500g BBQ pork ribs 300g Lamb kebab Asparagus and Artichoke gnocchi Steamed Salmon topped with Sundried tomato and Black truffle reduction Pan-fried turkey escallops finished with sage butter and chipolata sausages All Grills are served with a side dish of choice: French fries, baked potatoes, seasonal vegetables, or Greek salad Guilty Pleasures Christmas s Pudding and Brandy custard Cassata Baked Blue berry cheese cake Warm apple crumble tart with sauce anglaise Menu is served in Tradewinds Restaurant Orders will be taken on arrival Holiday menu R495pp

5 TRADEWINDS CHRISTMAS LUNCHES Arrival drinks Hilton Style Eggnog containing Klipdrift brandy and Hilton s secret spices Glühwein A warm traditional Christmas drink containing red wine of mulled in with raisins, cinnamon sticks, and star anise Let s begin! Smoked brinjal and avocado salad finished with croutons and sundried olives Carpaccio of dill marinated salmon on lemongrass dressing with Balsamic roasted asparagus and rustic focaccia Poached prawn served in a mild chilli dressing and finished with avocado and mango Beef carpaccio with olive tapenade and pecorino cheese From the stove and oven Pan-fried turkey escallops finished with sage butter and chipolata sausages Steamed salmon topped with sundried tomato and black truffle reduction Roasted lamb rack Roasted turkey with saffron butter, herb- sausage meat farce and an Apricot and Pistachio Compote BBQ king-klip on marinated tomatoes with ratatouille, served with a red pepper vinaigrette and gremolata Aubergine, ricotta and saffron custard tart with English spinach and pine-nut salad Guilty Pleasures Christmas pudding & peppermint ice-cream served with Amarula crème anglaise Eggnog parfait accompanied with cinnamon stewed fruits and cranberry jelly Fruit platter served with home-made lime and mint sorbet with mint sherbet. Menu is served in Tradewinds Restaurant Orders will be taken on arrival Festive menu R395pp For more information contact melissa.loock@hilton.com

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