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Jessie Fields
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1 All prices shown are GST inclusive Page 1

2 List of Contents Packages - Day Delegate Package Page 3 Breakfasts - Full Buffet Breakfast Page 4 - Continental Buffet Page 5 On Arrival Page 6 Morning & Afternoon Teas Page 6 Conference Luncheons - A la Carte Luncheons Page 7 - Buffet Luncheons Page 8-13 Dinners - Plated Conference Dinners Page Buffet Conference Dinners Page Cocktail Functions - Canapé Options Page 19 - Platters Page 20 Beverage Options - Beverage Packages Page 21 All prices shown are GST inclusive Page 2

3 Day Delegate Package Full Day (minimum of 25 delegates) Half Day (minimum of 25 delegates) The set-up of the room can be tailored to your requirements Inclusions: Plenary room hire Registration desk Standard Audio visual equipment, water, pads, pens & mints Morning and afternoon tea with a tasty treat (Half day package is one of these options only) Banquet lunch of the day served in Ben Lomond Restaurant Conference Co-Ordinator support a dedicated conference coordinator will assist your preparation of the event All prices shown are GST inclusive Page 3

4 Conference Breakfast Full Buffet Breakfast Danish pastries, croissants and muffins Selection of jams and preserves Cheese and smoked ham platter Selection of grains and cereals Natural yoghurt Assortment of poached fruits/fresh seasonal fruits Beef and herb sausages Grilled bacon Baked beans Sautéed mushrooms Grilled tomato Scrambled eggs Crispy golden hash browns Pancakes Rice Chilled juices Freshly brewed tea and coffee All prices shown are GST inclusive Page 4

5 Conference Breakfast Continental Buffet Breakfast Danish pastries, croissants and muffins Selection of jams and preserves Cheese and smoked ham platter Selection of grains and cereals Natural yoghurt Assortment of poached fruits/fresh seasonal fruits Chilled juices Freshly brewed tea and coffee All prices shown are GST inclusive Page 5

6 On Arrival $4.50 per delegate A selection of Teas with freshly brewed Coffee $6.00 per delegate A selection of teas with freshly brewed coffee and Orange juice Morning & Afternoon Tea Includes Tea and Freshly brewed coffee $9.00 per delegate or part of the Day Delegate Package - Select ONE option from the list below $13.00 per delegate Select TWO from the list. $14.50 per litre - Continuous selection of tea and freshly brewed coffee in your conference room $12.50 per litre - Assorted fruit juice is available at your break times If there is something else you have in mind regarding food choices please feel free to ask our team, and our chefs will do their best to accommodate your requests. Wheat and gluten free options are also available. Savoury option Croissants filled with ham & cheese Petite bagels with smoked salmon & dill cream Vegetable quiche Small bacon & egg muffins with tomato relish Bite size sausages rolls with tomato sauce Gourmet mini savouries Sundried tomato & basil scones Grilled Panini filled with smoked chicken, brie & cranberry sauce Petite beef burgers Vegetables crudités with pesto cream cheese dips Sweet option Selection of mini muffins Sliced fresh fruit platter Petite fruit tartlets Chocolate nut brownies with cream Lamingtons with jam Mixed petit fours Seasonal fruit basket Carrot cake served with yoghurt Banana cake Selection of Danish pastries Rich dark chocolate mud cake slices Scones served with jam & cream Rustic cinnamon swirls Baked cheesecake squares All prices shown are GST inclusive Page 6

7 Conference Luncheons Ben Lomond a la carte lunch menu - $22.00 per person Available to all our conference guests, bookings are not necessary but are recommended. This menu is great for meetings of less than 25 delegates. If you have limited time available to dine, your delegates can pre order at morning tea and lunch will be ready for you, at the time specified. Main Course Please select one of the following items: Grilled sirloin steak served with fries, garden salad & peppercorn jus (GF)(DF) Traditional fish & chips with tartar sauce & side salad (DF) Beef Hot Pot served with garlic mash & buttered green beans (GF) Rydges Club Sandwich with a side of fries or salad (DF) Fettuccini pasta with semi dried tomatoes, grilled Portobello mushrooms & creamy pesto sauce Oven roasted chicken breast served on steamed jasmine rice & stir fry vegetables (GF)(DF) Pan fried fish fillet served on a kumara rosti with dill cream sauce & fresh vegetables Creamy Saffron risotto served with baby spinach, cherry tomatoes & shaved parmesan (GF) To Finish Platter of sweet treats & fruit basket Tea and coffee All prices shown are GST inclusive Page 7

8 Conference Luncheons $30.00 per person or included in the DDP Cecil Peak Banquet Menu For 25 delegates or more To start Freshly baked bread rolls with butter Crisp garden salad with cherry tomatoes & balsamic dressing Penne pasta salad with roasted bell peppers & basil pesto dressing Main Mustard crusted roasted prime beef with honey roasted kumara Spinach & ricotta tortellini with a rustic tomato & basil sauce Selection of buttered seasonal vegetables Dessert Rich dark chocolate mud cake with berries Fresh fruit basket Coke and Lemonade Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 8

9 Conference Luncheons The Remarkables Banquet Menu For 25 delegates or more To start Freshly baked bread rolls & butter Honey roasted pumpkin soup Baby rocket salad with sun dried tomatoes, shaved parmesan & aioli dressing Main Crumbed chicken schnitzel with potato rosti Vegetarian quiche with mozzarella cheese Freshly steamed baby carrots, cauliflower & broccoli with parsley butter Dessert Cheesecake with fresh strawberries Fruit salad served with cream Coke and Lemonade Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 9

10 Conference Luncheons The Coronet Banquet Menu For 25 delegates or more To start Freshly baked bread rolls & butter Creamy wild mushroom soup Classic Greek salad with cucumber, tomato, red onions, olives, feta cheese & balsamic dressing Main Prime Beef hot pot served with Portobello mushrooms Roasted gourmet potatoes Gratinated cauliflower and broccoli with chive & white wine cream sauce topped with mozzarella cheese Fettuccini pasta with roasted pumpkin, pine nuts, baby spinach & shaved parmesan Dessert Tiramisu slices with berries Seasonal fresh fruits Coke and Lemonade Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 10

11 Conference Luncheons The Lake Wakatipu Banquet Menu Asian Style For 25 delegates or more To start Freshly baked bread rolls Vermicelli salad with crisp vegetable Julienne, bean sprouts and sweet chilli dressing Miso Soup Main Beef Stir fry with egg noodles, seasonal vegetables, toasted sesame seeds with wasabi & soy sauce Satay chicken served with steamed Jasmine rice Thai green vegetables curry with coconut cream & roasted cashew nuts Dessert Spiced carrot cake with yoghurt Seasonal fresh fruit Coke and Lemonade Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 11

12 Conference Luncheons The Walter Peak Banquet Menu Make your own burger For 25 delegates or more To start Carrot salad with orange and hazelnut dressing Fresh garden salad with balsamic dressing Served with classic burger buns and spicy potato wedges with sour cream Pattie selection Prime beef burger pattie Crumbed chicken burger pattie Tempura battered Hoki fillet Vegetable burger pattie Other fillings Sliced tomatoes Lettuce Cheddar cheese Spanish onion Beetroot slices Selection of Condiments Dessert Pecan nuts and butterscotch tart served with fresh cream Coke and Lemonade Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 12

13 Gourmet BBQ Menu - $55.00 per person Available for Lunch or Dinner - includes qualified Chef cooking live for you For 25 delegates or more To start Freshly baked bread rolls & butter Selection of fresh salads & dressing From the Grill Honey & soy chicken drum sticks Herb & mustard crusted prime beef minute steaks Selection of gourmet sausages Rosemary & garlic marinated lamb chops Grilled vegetables Buttered corn on the cob Jacket potatoes with sour cream Selection of condiments Desserts Fresh fruit salad served with cream Cheese cake Pavlova Coke and Lemonade (INCLUDED ONLY AT LUNCH TIME) Freshly brewed coffee & a selection of teas All prices shown are GST inclusive Page 13

14 Conference Dinners Plated Menu Options 2 course two selections per course alternate drop $52.00 per person 3 course two selections per course alternate drop $69.00 per person All plated meals begin with freshly baked bread with dips - basil pesto, butter and balsamic vinegar with olive oil Entrée Soup (All soup are served with toasted bread).classic minestrone soup with parmesan wafer.creamy seafood chowder with shrimps, mussel & crab meat.potato, leek & bacon soup.rustic tomato soup with basil pesto oil.honey roasted pumpkin cream soup.french onion soup with grilled cheese crouton.moroccan spiced kumara soup with chive Entrée Cold.Classic Caesar salad with smoked chicken, crisp cos lettuce, bacon, egg, garlic croutons, shaved parmesan & anchovy dressing.vietnamese glass noodle salad with poached shrimps, bean sprouts, fresh coriander, soy & chilli dressing.smoked salmon on a shaved baby fennel salad with cherry tomatoes, fresh dill dressed in a saffron infused olive oil.chicken liver pate served with fruit chutney, balsamic glaze & French bread.roasted baby beet root tart with caramelized garlic & goat cheese surrounded by mesclun lettuce & drizzled with a balsamic reduction.pepper prime beef Carpaccio on a roasted bell pepper, rocket salad with extra virgin olive oil & shaved parmesan All prices shown are GST inclusive Page 14

15 Entrée Hot.Vegetarian tortellini with roasted zucchini, eggplant & bell peppers dressed with basil pesto olive oil.warm red wine poached pear & blue cheese tart served with baby rocket salad & aged balsamic glace.filo basket filled with grilled Mediterranean vegetables & topped with baked goat cheese finished with a sundried tomato pesto.seared prawn & spicy chorizo placed on a warm white bean & herb salad finished with a saffron aioli.creamy risotto with wild mushrooms, cherry tomatoes, baby spinach & shaved parmesan Main.Roasted leg of Canterbury lamb served with garlic mash, buttered green beans with bacon lardoons & rosemary jus.slow braised lamb shank with roasted root vegetables & finished with a rich red wine gravy.oven baked loin of pork with kumara puree, wilted baby bok choy & pear cider glace.prime beef rib eye ( roasted to medium) with a horseradish crust served with Lyonnais potatoes, grilled Portobello mushrooms, blistered vine tomatoes & jus.grilled sirloin steak with a seeded mustard crust served with kumara rosti, crisp garden salad & green peppercorn sauce.pan fried sea run salmon fillet served on a risotto cake, buttered baby spinach, green olive & sundried tomato tapenade.crispy skinned chicken breast served with warm four bean salad, watercress & creamy pesto sauce.roasted duck breast served with two colored gnocchi, roasted baby beetroot & green beans & juniper jus.farfalle pasta with pumpkin, baby spinach, toasted hazelnuts, spring onion, in a creamy white wine herb sauce & feta cheese.polenta cake with grilled Haloumi cheese topped with eggplant, zucchini, blistered cheery tomatoes with fresh basil & extra virgin olive oil.catch of the day with grilled mussels & prawns, served on cauliflower puree & watercress salad Sweets.Coconut & lime panna cotta with pineapple & chilli salsa.banoffee pie with warm macerated cherries.brandy snap basket filled with white & dark chocolate mousse garnished with chocolate wafer & berry compote.mini pavlova with fresh cream & kiwi fruit couli.warm sticky toffee pudding with a rich caramel sauce & French vanilla bean ice cream.peach & passion fruit cheese cake with macerated berries.warm self saucing chocolate pudding with berry sorbet & crème Fraiche.Lemon meringue cake with berry couli & ice cream All prices shown are GST inclusive Page 15

16 Conference Dinners Buffet Banquet Menu 1 $49.00 per person Assorted bread & butter on the tables To start Chef antipasto platter Salads Selection of fresh salads Hot Selection Oven roasted chicken thighs with rustic tomato & basil sauce Creamy penne pasta with sundried tomatoes, Spanish onion, olives & mozzarella cheese Slow roasted leg of lamb with red wine gravy Gourmet potatoes with rosemary butter Steamed fresh vegetables Desserts Tropical fresh fruit salad served with cream Chocolate mud cake with berry compote Cheesecake Freshly brewed coffee and tea Additional Carvery Station can be added for $12.50 per person choice of ONE below Honey glazed champagne ham Oven roasted loin of pork with apple sauce Roast lamb with mint jelly Prime roast beef (served medium) with horseradish Add to any buffet a cheese board for $5.00 per person All prices shown are GST inclusive Page 16

17 Conference Dinners Buffet Banquet Menu 2 $58.00 per person Assorted bread & butter on the tables To start Chef antipasto platter Salads Fresh garden lettuce with balsamic dressing Penne pasta salad with bacon, corn, water cress, roasted bell peppers & sundried tomato dressing Classic potato salad with fresh herbs & garlic mayonnaise dressing Hot Selection Dijon mustard crusted prime rib eye of beef with red wine jus Oven roasted chicken drums with basil pesto Grilled salmon steaks with white wine dill cream Ricotta & spinach tortellini with grilled mushroom in a creamy herb sauce Roasted new potatoes with herb butter Seasonal fresh vegetables Desserts Cheesecake Tiramisu with berries Fresh fruit platter Freshly brewed coffee and tea Additional Carvery Station can be added for $12.50 per person choice of ONE below Honey glazed champagne ham Oven roasted loin of pork with apple sauce Roast lamb with mint jelly Prime roast beef (served medium) with horseradish Add to any buffet a cheese board for $5.00 per person All prices shown are GST inclusive Page 17

18 Conference Dinners Buffet Banquet Menu 3 $72.00 per person Assorted bread & butter on the tables To start Antipasto platter - selection of cold meat cuts, cheeses, pickled & marinated vegetables & dips Seafood platter - grilled prawns, green lip mussel, crab stick salad, cold smoked salmon & lemon peppered calamari Salads Fresh garden salad with balsamic dressing Israeli couscous salad with olives, roast peppers, herb dressing & feta cheese Pasta salad with sundried tomatoes, grilled eggplant & zucchini finished with a roasted garlic & herb dressing Hot Selection Slow oven baked loin of pork on a bed of honey roasted kumara Grilled salmon steak with wilted baby bok choy & saffron cream Dijon mustard crusted prime rib eye of beef with red wine jus Chicken breast with fettuccini pasta with a white wine & herb cream Tortellini pasta with tomato & fresh basil sauce finished with shaved parmesan Roasted new potatoes with rosemary butter Steamed fresh vegetables with herbs Desserts Pavlova with kiwi fruit & fresh cream Cheesecake Warm sticky toffee pudding with a rich caramel sauce Chocolate mousse cake with berries Tropical fresh fruit platter Freshly brewed coffee and tea Additional - Carvery Station can be added for $12.50 per person choice of ONE below Honey glazed champagne ham Oven roasted loin of pork with apple sauce Roast lamb with mint jelly Prime roast beef (served medium) with horseradish All prices shown are GST inclusive Page 18

19 Canapé Menu $18.50 per person your choice of 2 hot & 2 cold from the selection $19.50 per person your choice of 3 hot & 3 cold from the selection $21.50 per person your choice of 4 hot & 4 cold from the selection Hot Satay chicken skewers with peanut sauce Prawn twisters with wasabi mayonnaise Steamed pork dumplings with soy dipping sauce Lamb Kofta with minted yoghurt Cocktail vegetable spring rolls with sweet chilli dip Crumbed prawn cutlets with sticky soy sauce Spicy cocktail samosas with chilli oil Petite fish cakes with lemon & coriander sauce Grilled beef meatballs with Dijon mustard dip Roast pumpkin tartlets with feta cheese Lemon & pepper calamari with garlic mayonnaise Cold (all served at room temperature) Smoked salmon served on crout with dill crème Fraiche Chicken liver parfait with fruit chutney Tomato brushetta with basil olive oil & feta cheese Sesame crusted tuna tataki on cucumber roulettes Roast garlic & chilli prawns Pacific rock oysters served with lemon wedges Herbed goat cheese piped on French crouts Sushi selection with soy & wasabi Rare peppered beef Carpaccio with horseradish Red Thai chicken salad served in a canapé cup Parmesan puff pastry sticks with sundried tomato pesto Grilled chorizo & feta skewers All prices shown are GST inclusive Page 19

20 Antipasto Platters All platters accommodate 10 people Cold $35.00 per platter A selection of the following.corn chips with guacamole.roasted salted peanuts.pretzels.stuffed green olives & kalamata olives.assorted breads with dips Hot $35.00 per platter A selection of the following.assorted petite savouries.spicy potato wedges topped with melted cheese, sour cream & sweet chilli sauce.vegetarian spring rolls & samosas.grilled garlic & herb bread $60.00 per platter A selection of the following.garlic, chilli & lime marinated green shell mussel.semi dried tomatoes.smoked chicken with cranberry sauce.corn chips with guacamole dip.petite bell peppers filled with herbed cream cheese $75.00 per platter A selection of the following.hot smoked salmon with mustard, honey & dill dressing.pastrami.green shell mussel with sweet chilli.cheddar cheese.spicy chorizo sausages.brie cheese.blue vein cheese.marinated feta cheese.cracker & chutneys.assorted toasted breads with dips $60.00 per platter A selection of the following.crisp chicken nibbles with BBQ sauce.crumbed fish bites with garlic mayonnaise.lamb Thai green curry with toasted coconut in canapé cups.grilled goat s cheese on sundried tomatoes.lemon peppered calamari $75.00 per platter A selection of the following.satay chicken skewers with peanut sauce.steamed pork dim sims with sweet soy dip.crumbed prawn cutlets with saffron aioli.lemon peppered calamari.petite gourmet beef burgers All prices shown are GST inclusive Page 20

21 Beverage Packages We have a range of beverage packages available including our selection of New Zealand wines. Choose from the following beverage packages. Standard Package $30 one hour $40 two hours $50 three hours $60 four hours Montana Festival Block Range - Sauvignon Blanc / Chardonnay / Pinot Noir/ Cabernet Merlot International Beers Domestic Beers Soft Drinks Deluxe Package $40 one hour $52 two hours $64 three hours $76 four hours Selection of Award Winning Wines - Sauvignon Blanc / Chardonnay / Pinot Noir/ Cabernet Merlot Brancott Cuvee - Sparkling Wine International Beers Domestic Beers Soft Drinks All prices shown are GST inclusive Page 21

Café La Kiss Catering Menu. Please Note: All prices ex GST

Café La Kiss Catering Menu. Please Note: All prices ex GST Café La Kiss 2019 Catering Menu Please Note: All prices ex GST Breakfast Price per serve 3001 Individual Yoghurt with Fruit or Muesli Toppings $4.40 3002 Assorted Cereal $3.30 3003 Toasted Ham and Cheese