$35/guest, served family-style

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Georgina Booth
6 years ago
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1 BREAKFAST PASTRY COUNTER croissant, chocolate croissant, muffin or coffee cake RICOTTA orange blossom honey, grilled bread FRESH FRUIT AND BERRIES mint, lime FIVE ACRE FARMS GREEK YOGURT AND GRANOLA 13 berries, coconut ORGANIC GRAIN OATMEAL brandy poached fruit, seeds TWO ORGANIC EGGS five acre farm organic eggs, potatoes, grilled country bread ORGANIC EGG SANDWICH bacon, gruyere, swiss chard, sriracha aioli FRITTATA mushrooms, spinach, tomato, fontina cheese WEST COAST TOAST avocado, poached eggs, anaheim chili salsa CANADIAN BACON-CHEDDAR OMELETTE fine herbs, mixed greens SHORT RIB BENEDICT grainy mustard hollandaise, potatoes STEAK AND EGGS garlic vinaigrette, mixed greens UPSIDE DOWN PINEAPPLE FRENCH TOAST almonds, foster sauce, devonshire cream WHOLE GRAIN PANCAKES blueberry, maple syrup SMOKED SALMON orwasher s everything bagel, fixings SIDES Smoked Bacon CONTINENTAL BREAKFAST fresh baked pastries, juice and La Colombe coffee THE AMERICAN two five acre farm eggs, chicken-apple sausage or smoked bacon, potatoes, toast, La Colombe coffee, juice CUP OF JOE La Colombe Coffee Cold-Brew Ice Coffee Cappuccino Café Latte Café Macchiato Espresso Mocha POT OF TEA Earl Grey English Breakfast Sencha Green Chamomile Peppermint French Verveine Rooibos Chicken Sausage Sautéed Spinach, shallot butter Crispy Potatoes, parmesan $35/guest, served family-style

2 BRUNCH FOR THE TABLE PASTRY COUNTER croissants, muffins, and coffee cake WHITE BEAN HUMMUS za atar, flatbread CRUSHED AVOCADO chimichurri, sour cream, seeded cracker RICOTTA SPREAD espelette, orange blossom honey LIONI BURRATA olive, preserved lemon, black pepper FRESH FRUIT AND BERRIES mint, lime TOASTED COCONUT YOGURT AND GRANOLA five acre farms greek yogurt, berries, coconut ORGANIC GRAIN OATMEAL brandy poached fruit, seeds LITTLE GEM SALAD sprouts, radish, buttermilk STEAK TARTARE stout mustard, crispy sunchokes, pecorino, pine nuts WEST COAST TOAST avocado, anaheim chili salsa [DESERT NAME] FRENCH TOAST STICKS toasted coconut, chocolate-espresso or citrus caramel PORK ADOBO RANCHEROS fajita style, scrambled eggs, crema, salsa verde THE NEW YORKER orwasher s everything bagel, smoked salmon, [crème freche] BREAKFAST EGG SANDWICH gruyere, swiss chard, sriracha aioli GREENMARKET FRITTATA peppers, potato, onion, fontina cheese SHORT RIB HASH & EGGS tomato hollandaise HEARTH BAKED EGG black eye peas, kale, sour cream, jalapeño, bacon FRIED CHICKEN & WAFFLE spiced maple syrup BLUE CRAB BENEDICT sausage & grits 16 [DESERT NAME] PANCAKES toasted coconut, chocolate-espresso, carrot cake, or citrus caramel ENTREES SEARED TUNA SALAD watercress, black radish, cucumber, poke vinaigrette [BURST OF SPRING SALAD] add chicken, salmon, steak [FRIED CHICKEN SANDWICH] BOWERY BURGER pat lafrieda beef, carmelized onion, monterey jack, special sauce [MARKET PROTEIN BOWL] farro, quinoa, lentils, avocado, broccoli, mushrooms, sunflower add chicken, salmon, steak RYE TRUMPET PASTA bacon, ramps, english peas, pecorino STEAK garlic vinaigrette, mixed greens SIDES SMOKED BACON CHICKEN SAUSAGE BAGEL AVOCADO POTATOES EGG TOAST $45/guest, served family-style

3 LUNCH DIPS, SPREADS & BREADS WHITE BEAN HUMMUS 12 za atar, olive oil, flat bread CRUSHED AVOCADO 12 chimichurri, sour cream, seeded corn cracker WHIPPED RICOTTA 12 espelette, grilled country bread LIONI BURRATA 14 arugula, almonds SMALL PLATES MARKET SALAD 13 sprouts, herbs, radish, buttermilk MARINATED BEET SALAD 14 yogurt, pistachio, dukkah SPRING SNAP PEA SALAD 14 gooseberries, radish, whipped feta HAMACHI CRUDO 15 rhubarb gazpacho, jalapeno, mint PEEKYTOE CRAB TOAST 14 creole spiced aioli, jalapeño, herbs STEAK TARTARE 16 stout mustard, crispy sunchokes, pecorino, pine nuts GRILLED ASPARAGUS 15 citrus aioli, soft herbs ROASTED CARROTS 12 pine nut cream, garlic-honey vinaigrette BLOOMING MUSHROOM 14 togarashi, yuzu kosho aioli CRISPY BAKED POTATO 11 french onion cream, chive GRILLED SQUID 15 sepia, black eyed peas, black garlic aioli LAMB MEATBALLS 16 tomato, yogurt DISHES USQ MARKET GRAIN BOWL 17 farro, quinoa, lentils, avocado, broccoli, mushrooms, sunower WHOLE WHEAT RIGATONI 20 ramps, english peas, bacon ROASTED ORA KING SALMON 25 cauliower, citrus, hazelnuts, brown butter-ginger vinaigrette STEAMED BLACK BASS 24 shisho broth, bok choy, daikon, leek CHICKEN TWO-WAYS 24 fried thigh, grilled breast, dirty grains NIMAN PORK ADOBO 25 mango, radish, cilantro, mint, red onion, corn crepes CREEKSTONE SKIRT STEAK 27 spring onion, salsa verde, watercress salad BOWERY BURGER 17 pat lafrieda beef, caramelized onion, monterey jack, special sauce, fries $45/guest, served family-style

4 DINNER SMALL PLATES MARKET SALAD sprouts, herbs, radish, buttermilk MARINATED BEET SALAD yogurt, pistachio, dukkah SPRING SNAP PEA SALAD gooseberries, radish, whipped feta HAMACHI CRUDO rhubarb gazpacho, jalapeño, mint PEEKYTOE CRAB TOAST creole spiced aioli, jalapeño, herbs STEAK TARTARE stout mustard, crispy sunchokes, pecorino, pine nuts GRILLED ASPARAGUS citrus aioli, soft herbs ROASTED CARROTS pine nut cream, garlic-honey vinaigrette BLOOMING MUSHROOM togarashi, yuzu kosho aioli CRISPY BAKED POTATO french onion cream, chive GRILLED SQUID sepia, black eyed peas, black garlic aioli LAMB MEATBALLS tomato, yogurt DIPS, SPREADS & BREADS WHITE BEAN HUMMUS za atar, olive oil, flat bread CRUSHED AVOCADO chimichurri, sour cream, seeded corn cracker WHIPPED RICOTTA espelette, grilled country bread LIONI BURRATA arugula, almonds DISHES USQ MARKET GRAIN BOWL farro, quinoa, lentils, avocado, broccoli, mushrooms, sunower WHOLE WHEAT RIGATONI ramps, english peas, bacon ROASTED ORA KING SALMON cauliower, citrus, hazelnuts, brown butter-ginger vinaigrette STEAMED BLACK BASS shisho broth, bok choy, daikon, leek CHICKEN TWO-WAYS fried thigh, grilled breast, dirty grains NIMAN PORK ADOBO mango, radish, cilantro, mint, red onion, corn crepes CREEKSTONE SKIRT STEAK spring onion, salsa verde, watercress salad BOWERY BURGER pat lafrieda beef, caramelized onion, monterey jack, special sauce, fries consuming raw or undercooked foods may increase your risk of illness. Please inform your server if anyone in your party has a food allergy. $75/guest, served family-style

5 COCKTAIL RECEPTION MARKET TABLE SPICED NUTS MIXED OLIVES CRUDITE green goddess ROASTED CAULIFLOWER SALAD pine nutes, grapes BEET SALAD CHARCUTERIE red table-big chet s, Olympia-salumi cotto, olli-hot chorizo CHEESE BOARD bayley hazen blue, sartori sarvecchio, parmgiano cheese PASSED choose 5 items CRUSHED AVOCADO TOAST radish, jalapeno CRAB TOAST creole aioli, basil RICOTTA CROSTINI espelette, thyme SHRIMP COCKTAIL new orleans remoulade RED SNAPPER CRUDO pineapple, jalapeno, cilantro STEAK TARTARE stout mustard, pecorino, sunchokes TUNA POKE sesame, crispy rice bowl TRUFFLE ARANCINI lemon, black pepper ROASTED CAULIFLOWER guajillo chili, crema, cotija cheese LOBSTER ROLL yuzu aioli FISH NO CHIPS wasabi aioli, chive JAPANESE FRIED CHICKEN SKEWER yuzu aioli BOWERY BURGER SLIDER bowery style GRILLED STEAK SKEWERS salsa verde FALAFEL green tahini LAMB MEATBALLS DESSERT AFTER DINNER MINTS BUTTERFINGER BITES ASSORTED MINI CUPCAKES TRUFFLES CHOCOLATE CARAMEL BITES MINI CHEESECAKE CITRUS TART ASSORTED BAKED COOKIES MALLOMARS consuming raw or undercooked foods may increase your risk of illness. Please inform your server if anyone in your party has a food allergy. $65/guest, served family-style

6 PRIVATE DINING BEVERAGE PACKAGES PREMIUM BAR $70 PER GUEST/ $20 PER ADDITIONAL HOUR Full premium open Sommelier s selection of red, white & sparkling wine Craft domestic beers on draft Non-alcholic beverages including juices, soda, regular coffee & tea Sparkling & still water service OPEN BAR $60 PER GUEST / $20 PER ADDITIONAL HOUR Choice of 3 signature cocktails Sommelier s selection of red, white & sparkling wine Craft domestic beer on draft Non-alcoholic beverages including juice, soda, regular coffee & tea Still & sparkling water service LIMITED BAR $45 PER GUEST / $15 PER ADDITIONAL HOUR Sommelier s selections red, white & sparkling wine Craft domestic beer on draft Non-alcoholic beverages including juice, soda, regular coffee & tea Still & Sparkling water service NOTES Open Bar pricing is charged per person for a minimum of 3 hours Each additional hour is charged per person Shots are not included in bar packages Tax, gratuity adn 3% administrative fee are additional consuming raw or undercooked foods may increase your risk of illness. Please inform your server if anyone in your party has a food allergy.

7 BOWERY ROAD CATERING MENU MORNING BREAK $35/guest LUNCH BREAK $35/guest YOGURT PARFAIT granola, fresh berries FRESH FRUIT seasonal mixed fruit plate BAKERY GOODS selection of mini muffins, scones, banana nut bread, granola bars, butter and house jam BEVERAGE BREAK fruit juices, coffee, teas, water SANDWICHES: served with bag of chips choose 3 Items veggie, avocado, cucumber, radish, lettuce and tomato on whole wheat turkey, brie, apple, watercress, walnut aioli on wheat chicken pesto salad, tomato, lettuce on ciabatta roast beef, horseradish, pickles on rye AFTERNOON BREAK $35/guest CHIPS, CRACKERS AND DIPS seasonal hummus, ricotta and crushed avocado BAKERY GOODS selection of mini muffins, scones, banana nut bread, granola bars, butter and house jam SALADS: MIXED GREENS lemon vinaigrette MIXED GRAIN SALAD asparagus, snap peas, radish, olives, marinated tomato MIXED SALAD sprouts, seeds, radish, herbs, buttermilk CRUDITE green goddess CHARCUTERIE red table-big chet s, olympia-salumi cotto, olli-hot chorizo CHEESE BOARD bayley hazen blue, sartori sarvecchio, parmgiano cheese BEVERAGE BREAK sodas, coffee, teas, water

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll

BREAKFAST. $30/guest, served family-style STARTERS. included. PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll BREAKFAST $30/guest, served family-style STARTERS included PASTRY BASKET croissant, chocolate croissant, muffin, cinnamon roll FIVE ACRE FARMS GREEK YOGURT AND GRANOLA berries, coconut FRESH FRUIT AND