New Year s Eve Dinner at Flow Kitchen

Transcription

1 New Year s Eve Dinner at Flow Kitchen Composed Salads Classic Greek salad Potato salad with grainy mustard dressing & green onion Coleslaw Pesto tomato & bocconcini salad Calamari with tomato, pine nut & balsamic dressing Belgian endive salad with blue cheese & walnut Fusilli pasta salad with sundried tomato dressing Chicken with baby gem, mango, bell pepper & sweet chili dressing Celeriac remoulade Chilled salad of haricots and tomato Caesar salad with beef bacon Heirloom tomato and mozzarella with basil pesto Salmon tartare Green asparagus with caramelized onion & truffle oil Antipasti selection Selection of olives & pickles Salad Station Selection of greens, vegetables, condiments and dressings prepared live. Arabic Cold Mezzeh Hummus, mutabel, fatoush, tabbouleh, beetroot mutable, couscous salad, kishkeh, muhammara, warak enab, rocca salad, labneh mint, bulgur with tomato, pumpkin mutabel, babaganoush Raw Bar Lobster tail, crab claw, prawns, king crab legs, mussels, clams, scallops, langoustine, salmon gravlax, smoked salmon. Marie rose, cocktail sauce, mignonette, tabasco sauce, Worcestershire sauce, chili oil, pico de gallo, horseradish cream, fresh lemon

2 Oyster Bar Selection of freshly shucked European oysters Marie rose, cocktail sauce, mignonette, tabasco sauce, Worcestershire sauce, chili oil, pico de gallo, horseradish cream, fresh lemon Cheese Selection Mons cheese selection with condiments Fruit chutneys, crackers, baguettes, grapes, celery, dried fruits & nuts Japanese Selection Miso Soup with condiments Selection of hand rolled maki, nigiri, sashimi, Japanese mixed salads Served with soy, wasabi, pickled ginger Soups Marseille bouillabaisse Onion parmesan soup Foie Gras Station Pan seared foie gras with plum chutney & brioche Foie gras waffle, mousse with apple butter, Brussels waffle, grapes & pistachio Carving Station Roasted leg of lamb, mint jelly and lamb jus Slow roasted prime rib of beef, grainy mustard jus, béarnaise sauce, Yorkshire pudding Traditional roast turkey, cranberry sauce, turkey gravy, bread stuffing Whole baked salmon, citrus beurre blanc Pork Table (Cold kitchen) Parma ham, salami, coppa, chorizo, smoked ham, mortadella Selection of condiments, mustards and pickles Pork Station Hot Braised pork belly, apple sauce & mustards Maple glazed ham, grainy mustard Jus Pizza Station Margherita (v)

3 Mushroom & parmesan (v) Capricciosa Pepperoni International Hot Dishes Grilled vegetables (v) Broccoli with toasted almonds and brown butter (v) Mashed potatoes (v) Braised short ribs with carrots and celeriac Cauliflower gratin with horseradish and cumin (v) Braised lamb shanks Ravioli with pumpkin, beurre noisette and sage (v) Russian style pickled cabbage rolls with rice and beef Seafood ragout with fennel and confit tomato Corn fed chicken with Albufera sauce, sautéed beans Steamed basmati rice Oriental Rice Asian Station Thai vegetable green curry (v) Massaman beef curry Sweet & sour chicken Jasmine rice Vegetable & seafood spring rolls Selection of dim sum with dipping sauces Arabic Station Mixed grill kofta, chermoula shrimp, shish taouk, lobster tail, lamb kebab Hot mezzeh- cheese sambousek, meat kibbeh with tahini sauce Chicken shawarma with condiments, Arabic bread and pickles Indian Station Dal Makhani (v) Vegetable pulao Tempered potato with cumin and turmeric Butter chicken (n) Chicken biryani (n) Vegetable samosa Chicken malai kebab

4 Mint chutney, pickles, papads Kids Section Mac & cheese Penne tomato sauce Chicken nuggets Fish fingers French fries Vegetable Crudités with dips Cucumber and cream cheese sandwich Selection of kids pasties Desserts Hot Dessert Orange confit & Valrhona chocolate moelleux Homemade panettone pudding Three color Chocolate fountain Fresh fruits, marshmallows, brownies, gingerbread cookies, palmier, banana bread, pistachio marble cake International Raspberry & pistachio bar Chocolate bounty bar Hazelnut & caramel bar Apple pie bar Victoria gateaux Carrot cake Decadent chocolate cake Rainbow cake Strawberry cheese cake St Honore Verrines Hazelnut praline mousse with apricot jelly Mascarpone mousse with raspberry compote Vanilla panna cotta with poached pineapple Black forest

5 Rice pudding Pistachio crème brulée Crème caramel Tarts Raspberry tart Blueberry tart Pistachio & cherry crumble Pecan pie Baked chocolate tart Festive Logs Zen log Lime sponge, cranberry griotte jelly, Cointreau mousse Montelimar log Nougat biscuit, apricot crèmeux, lemon lavender jelly Apple Smith log Hazelnut daquoise & mousse, apple crèmeux Mandarin log Almond crunchy, mandarin marmalade, mandarin & chocolate mousse Tradition log Praline butter cream, biscuit roulade, almond crystalize Eclairs Red berries, kalamansi, Nutella, Grand Marnier, vanilla pecan, Paris brest Sweets Assorted chocolate truffle & praline, lollipops, selection of chocolate bars macaroons, nougat, caramel, calissons, caramelized nuts Nitrogen Station Popcorn & meringue with assorted sorbet