FOLD FLAP TO INSERT CONTINENTAL SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S

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1 ALL DAY BREAKFAST (Gluten Free breads are available upon request] BIRCHER STYLE MUESLI [V] 14.0 Macadamia & hazelnut muesli, honeycomb & yoghurt, apple & orange CONTINENTAL 17.0 House made croissant w house made preserves, sourdough w country ham & gruyere, honeycomb yoghurt w fruit SMOKED SALMON POTATO ROSTI 19.5 w dill creme friache` EGG S BENEDICT - Country style ham, poached eggs, sautéed young spinach, toasted bagel w hollandaise ROYALE - Smoked salmon, poached eggs, sautéed young spinach, toasted bagel w hollandaise FLORENTINE - Poached eggs, sautéed young spinach, toasted bagel w hollandaise OMELETTE 17.9 VEGETARIAN - Grilled peppers, baby basil, kipfler potatoes, goats cheese served w sourdough bread SMOKED SALMON - Smoked salmon w avocado puree, baby basil, sautéed spinach served w sourdough bread FRENCH TOAST [V] 17.5 Cinnamon & Maple French Toast with passion fruit butter. Add Bacon 4.5 Add Ice cream 3.5 CLASSIC BIG BREAKFAST 22.5 Eggs scrambled/ poached/ fried, bacon, forest mushrooms, provencal tomato, sausage, potato rösti, sourdough toast BREAKFAST EXTRAS Bacon or smoked salmon 5.0 Eggs(2) - fried or poached or scrambled 5.5 Sautéed mushrooms or avocado 4. Sautéed baby spinach 4.0 Provencal tomato 4.0 Toasted sourdough 4.0 Rosti 4.0

2 EGGS & SOUR DOUGH TOAST 11.5 AVOCADO, TOMATO & SOUR DOUGH TOAST 11.5 BACON, EGGS & SOUR DOUGH TOAST 14.5 SOUR DOUGH TOAST [V] 7.9 with preserves OR vegemite, Nutella OR peanut butter ORGANIC FRUIT TOAST [V] 8.5 Fig & fruit toast with house-made preserves & butter CROISSANT 10.9 House made croissant, country style ham and gruyere cheese HOUSE MADE SCONES [V] 13.0 House scones w passionfruit butter OR house-made strawberry jam. Served with Chantilly cream BREAKFAST EXTRAS Bacon or smoked salmon 5.0 Eggs(2) - fried or poached or scrambled 5.5 Sautéed mushrooms or avocado 4. Sautéed baby spinach 4.0 Provencal tomato 4.0 Toasted sourdough 4.0 Rosti 4.0

3 SANDWICHES Available All Day - GF breads are available for all items except Ribbon Style RIBBON STYLE 15.5 A selection of all three of the following ribbon sandwiches Chicken & hazelnut with country ham, Smoked Salmon & fromage` friache` with frisee` & capers, Turkey breast, cranberry sauce & gruyere cheese ADD FRIES 4.9 VEGETARIAN PANINI 16.5 Avocado, mozzarella, provencal tomato, roquette, aioli accompanied with a basket of fries CHICKEN CIABATTA 18.5 Grilled chicken breast, goats cheese, roasted peppers, wild roquette accompanied with a basket of fries SMOKED SALMON COUNTRY RYE 18.5 Smoked salmon, pickled young onions, creamed cheese & capers, cress and caper-berries accompanied with a basket of fries BLT CIABATTA 17.9 Streaky bacon, roquette leaves and fresh tomato accompanied with a basket of fries FILLET STEAK PANINI 21.5 Fillet Steak, beetroot chutney, gorgonzola, roquette & bacon accompanied with a basket of fries GALLERY CLUB 21.5 Turkey breast, cranberry, bacon, tomato, mixed leaves, aioli, dijon mustard accompanied with a basket of fries

4 LIGHTER MEALS Available all day HOUSE BREADS 8.5 Anchovy Rosemary & sea salt Roasted garlic & sea salt SOUP OF THE DAY 14.5 The daily selection will be advised by our wait staff. Served with sourdough toast. BRUSCHETTA 14.9 Tomato, red onion, basil, bocconcini SALUMI BOARD 22.5 Salumi board - Calabrese salami, san Danielle prosciutto, cornichons, caper-berries, buffalo mozzarella, sourdough. Ideal with a glass of wine. SALADS CALAMARI SALAD [GF] 18.9 Tumbleweed calamari, mixed leaf salad, grilled artichokes, fire roasted peppers, lemon vinaigrette BABY BEETROOTS & FETTA 20.5 Baby beetroots, persian fetta, croutons, pine nuts, muscatels, orange, red wine vinaigrette CHICKEN 20.5 Poached Chicken breast, artichoke, basil, ricotta, oregano, red peppers, herb leaves, olives & croutons w lemon vinaigrette CAESAR 20.5 Baby gem lettuce, poached egg, croutons, anchovy, parmesan, crisp pancetta Add chicken 4.5 PINOT POACHED PEAR & PROSCIUTTO [GF] 21.5 Pear poached in pinot noir & Prosciutto, Hazelnut crumb, herb leaves, Gorgonzola SEARED LAMB SALAD 22.5 Seared lamb fillet with mixed leaves, persian fetta and roasted sweet potato CRISPY SOFT SHELL CRAB 19.9 Crispy soft shell crab with mixed leaves, cherry tomatoes, fior di latte, spanish onion, fire roasted with capsicum sesame dressing

5 PASTA Available from 10:30am - Hand made fresh on premise LINGUINE [V] 22.0 Linguine pasta, basil and pine nut pesto, green beans, pecorino cheese RISOTTO [V/GF] 23.0 Risotto of porcini & forest mushrooms, fontina cheese PAPPARDELLE 22.9 Pappardelle- ribbon pasta, corn fed chicken, parmesan cream, garlic crumbs, parsley ANGEL HAIR 25.0 Squid ink angel hair pasta, local prawns, diamond clams, tomato, light chilli spice and chives PIZZA Available from 10:30am [Gluten Free pizza bases available upon request] BASIL PESTO [V] 15.5 Basil & pine-nut pesto, mozzarella & roquette MARGARITA [V] 17.5 Buffalo mozzarella, baby basil, fresh tomato sauce, extra virgin olive oil FOUR CHEESE [V] 18.5 Mozzarella, ricotta, fontina, gorgonzola, fresh tomato sauce, oregano PROSCIUTTO 20.5 Prosciutto di San Danielle, fresh tomato sauce, mozzarella FOREST MUSHROOM [V] 20.5 Oyster, porcini, swiss brown and button mushrooms SALAMI DI CALABRESE 20.5 Calabrese salami, tomatoes, olives, mozzarella, roasted peppers FRUTTI DI MARE (SEAFOOD) 24.5 Mussels, prawns, squid, chilli, garlic, basil

6 SIDES Available from 10:30am BOWL OF FRIES [V] 8.0 Fries, garlic aioli, thyme salt GARDEN SALAD [V/GF] 7.5 Garden salad of herb leaves, dijon mustard, chardonnay vinaigrette SAUTÉED GREENS [V/GF] 8.5 Sautéed green beans w slithered almonds & brown butter ROQUETTE & PECORINO 8.9 Wild roquette, baby spinach, rock salt, 15y.o balsamic vinegar w extra virgin olive oil CAPRESE 8.5 Heritage tomatoes, fior di latte, baby basil, 15y.o balsamic vinegar, extra virgin olive oil GALLERY HIGH TEA 35.0 PER PERSON A superb selection of petite fours, ribbon sandwiches, quiches w salad. Includes juice, tea &/or coffee (Minimum 2 persons) add a glass of Prosecco 9.0pp OUR KITCHEN CLOSES AT 3:30PM MONDAY - SATURDAY AND AT 3:00PM ON SUNDAY add a glass of Pinot Chardonnay 9.5pp share a bottle of French Billicart Salmon 80.0 per btl