One should offer something good to the body, so that the soul has a desire to live in it. Winston Churchill

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1 One should offer something good to the body, so that the soul has a desire to live in it Winston Churchill

2

3 The highlight of our house is the Catalan charcoal grill Josper, which gives our meat dishes a special, smoky note, and enhance therefore the taste of the meat. Our desire is to be able to give you some special hours at the restaurant Hardimitz n and look forward to your complete satisfaction. Bon appétit Martin Micheli & Team

4 Starters Our BRUSCHETTA A,G à Pers. 9,90 Bruschetta with tomato, basil, garlic, olive oil and Stracciatella from buffalo mozzarella CARPACCIO US BEEF A,H E 15,90 on rocket salat and parmesan, with pine nuts BEEF TARTARE from irish bull (from 2 persons) C,M à pers. 17,00 tatar from deer A,L E 17,50 on pear carpaccio and corn salad tyrolian plate A,G E 15,00 Ahrntaler bacon, wild boar sausages, cured beef, smoked fillet of deer, lamb salami, marinated Ahrntaler gray cheese, and horseradish cream Culatello From parma g E 15,50 with smoked burrata and old balsamico

5 Fish starters ANCHOVI filets selection from SPANIEN Nardin A,d,G 12,90 with bruschetta and butter scottish kaplan wild salmon, a,d,g 16,00 with toasted bread and butter Grilled KING prawns a,b 15,90 on fennel and honey-melon salad and orange-sage-vinaigrette OCTOPUS SALAd with garlic bruschetta A,L,R 15,90 MIXED FISH starter A,B,D,F,L,R 1 pers. 19,50 2 pers. 37,00 If necessary frozen products are used.

6 Soups BARLEY SOUP A,C,G,L 9,90 with potato curd tirtl bacon dumplings in the soup A,C,G,L 9,50 E AHRNTALER PRESSKNÖDEL (pressed dumplings with cheese) A,C,G,L E 10,50 in the soup curry soup with gambas pike, A,C,G,L 12,90 and homemade indian Naan bread beef broth with pumpkin seed pestock a,g 12,90 and vegetables julienne

7 First dishes AHRNTALER PRESSKNÖDEL (pressed dumplings with cheese) A,C,G E 10,50 on coleslaw bacon dumplings A,C,G E 10,00 on coleslaw rohnedumplings with cheese truffle sauce A,C,G 10,50 tris of dumplings (ROHNE, SPINACH, CHEESE DUMPLING) A,C,G,l E 12,90 SPAGHETTI CHITARRA with fresh truffle butter A,C,G 13,50 potato gnocchi with pumpkin seed pesto and stracciatella from buffalo milk A,C,G 12,00 lasagna with radicchio, bacon, gorgonzola and walnuts A,C,G 11,90 If necessary frozen products are used.

8 House specials. Main course GRILL ROYAL (für 2 Personen) A,C,g,M 78,00 Pata Negra secreto with truffle butter, Toscana steak, Entrecotè from Nebraska beef, Hip steak slices of buffalo in cocotte, chicken skewer with Jaipur curry sauce FLAP MEAT VOM US BISON G 27,90 Flank steak grilled, cooked with hay and dried herbs in aromapot *RIBEYE STEAK VOM NEBRASKA BEEF gold LABEL G 400 gr. 38,00 (heavily marbled) *TAGLIATA VOM NEBRASKA BEEF on rocket salat and parmesan G min.350 gr. 29,50 *ENTRECOTÈ VOM NEBRASKA BEEF G min.350 gr. 29,50 *tomahawk steak with short bone for 2 persons G (à 100 gr) 8,00 (heavily marbled) ca. 1000gr *beef Filet 1st choise Grain feet Nebraska G 230 gr 39,00 * The best Angus beef comes from Nebraska, by the Greater Omaha Packers Company. The cattle spends the first 8 months on the pastures of Nebraska. Then they are fattened for at least 150 days with corn. This technique owes its excellent meat marbling The American meat from Nebraska has a high fat content, which gives the meat an intense taste. If necessary frozen products are used.

9 Main course STEAK TOSCANA au gratin with parmesan beef filet, on spinach A,C,g,M 180 gr 27, gr 29,50 fillet of beef grilled, or with pepper sauce A,G,l 180 gr 26, gr 28,50 CHATEAUBRIAND double beef tenderloin from irish bull G 2 Pers. 66,00 **PATA NEGRA secreto (heavily marbled) G 27,90 with truffle butter, cooked in hay (called the secret filet, but is by his fine meat marbling much juicier and more aromatic) SELECTED AND PACKED FOR ALBERS GERMANYPlatin Label **SPARERIBS Jimenez 100% Iberico mild oder spicy roasted A,G,L 19,50 SELECTED AND PACKED FOR ALBERS GERMANYPlatin Label SELECTED AND PACKED FOR ALBERS GERMANYPlatin Label **Natural rearing and acorn mast. The fresh meat of Cerdo Ibérico has a unique quality. The animals move almost constantly through cork and holm oak forests. Between October and January, they gain almost twice their weight with acorns. Hence the typical nutty flavor of the meat. Excellent marbling. vegetables variation with grilled burrata G 16,50 chicken breast SKEWER with Jaipur curry coccus sauce, A,G,L 19,50 sweet potatos and vegetables All main courses are served with a side dish.

10 Gourmet Burger secreto pata negra & foie gras A,c,G,N 21,50 Sesame bread, grilled slices of secreto (called the secret filet, but with its fine meat marbling is much juicier and more aromatic), crisp salad, tomato, onion, and sauteed foie gras DOUBLE Burger a,g,n 26,50 Sesame bread, US bison beef (2x 250gr), truffles, roasted onion, cheddar grilled bacon, sauteed chili, fresh salad, cucumber, tomato, ketchup and stracciatella of the Burrata Tyrol A,C,G,N 18,50 Sesame bread,american Bison beef (250gr) with fried onions, fried egg, crisp lettuce, grilled bacon, ketchup horseradish sauce, cheddar mexico A,C,G,N 18,50 Sesame bread, American Bison beef (250gr) with chilli, smoked cheese, crisp lettuce, tomato, ketchup, cheddar All main courses are served with a side dish. If necessary frozen products are used.

11 Salates our SALAT mixed salad, A,E,H 8,90 Roasted bio pumpkin seeds, hazelnuts, strawberries and blackberries, Taggiasca olives & croutons from dark bread... with burrata G 12,90... mit chicken breast 12,50... mit fillet of beef 15,90... with gambas B 15,90 suplement as main course 3,00

12 A B C D E F G H L M N O P R

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