January January Sunday Monday Tuesday Wednesday Thursday Friday Saturday Menu 3 Italian. Menu 8 Greek.

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1 January 2017 January 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Martin Luther King Day CLOSED

2 January 2017 February 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Presidents Day CLOSED

3 January 2017 March 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Good Friday Passover

4 January 2017 April 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Easter

5 January 2017 May 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Memorial Day CLOSED

6 January 2017 June 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

7 January 2017 July 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Forth of July CLOSED

8 January 2017 August 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

9 January 2017 September 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Labor Day CLOSED

10 January 2017 October 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday

11 January 2017 November 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Thanksgiving CLOSED CLOSED

12 January 2017 December 2018 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Christmas Eve CLOSED Christmas Day New CLOSED Years Eve Chef s Menu Chef s Menu Chef s Menu CLOSED 30 31

13 Welcome to Dining Services! Services Dining Services are available Monday through Friday Breakfast is Served from 6:30 am to 11:30 am Cold Buffets for Lunch or Dinner are Served from 11:30 am to 8:00 pm Beverages or Beverages and Snacks are Served from 6:30 am to 8:00 pm Please try to allow 24 to 48 hours notice. There is a rotating luncheon menu selection, The Menu of the Day, so that your ongoing meetings will have a varied, delicious option throughout your schedule. Please note that the menus are suggested themes. Because we order the freshest ingredients available, the items may vary slightly. Refer to your confirmation for the actual menu details. If the Menu of the Day is not appropriate for your meeting, you have the option of choosing Menu A, B or C as an alternate Additional Chilled Items are available to supplement your order if needed Please call us for Customized Menus - advance notice of at least 3 to 4 days.

14 Conference Pricing Breakfast Items Pricing B1 Light Continental Breakfast B2 Continental with Juice B3 Continental with Fresh Fruit and Juice B14 Hot Oatmeal with Toppings (8th Floor Only) B15 Avocado Toast Bar $5.00 $7.00 $10.00 $2.25 $6.00 Additional Breakfast Items Coffee and Tea Coffee, Tea and Sodas Bottled Water Individual Yogurt Selection Yogurt Parfait Salmon Lox Platter Platter of Pastries Mini Bagels with Cream Cheese Basket of Hand Fruit Fruit Smoothies $2.50 $3.50 $1.25 $1.50 $2.25 $6.00 $2.00 $1.75 $1.25 $4.50 Sandwich Meals Menus of the Day Chef s Selection Sandwiches Platter of Cold Sandwiches $22.50 $21.00 $8.00 Hot and Cold Buffets (8th Floor Only) Hot and Cold Breakfast Buffet Hot and Cold Buffet Hot and Cold Buffet with Soup $16.00 $30.00 $31.50

15 Coffee Break Menu Coffee Break Menu Coffee Breaks Coffee, Tea, Sodas, Cookies and Brownies Coffee Tea, Sodas, Cookies, Fresh Fruit Platter of Cold Sandwiches $5.00 $8.00 $8.00 Additional Items Coffee and Tea Coffee, Tea and Sodas Bottled Water Cookie and Brownie Platter Fresh Vegetable Crudités With Ranch Dipping Sauce Fresh Fruit Platter Cheese Platter Bowl of Potato Chips Bowl of Pretzels Granola Bars Bowl of Nuts Energy Basket Assortment of Individual Bags of Chips, Candy and Cookies Tortilla Chip Bar With Mild Traditional and Spicy Black Bean Salsa, Sour Cream, Cheddar Cheese, Chopped Onions and Cilantro Hummus Break Traditional Black Bean and Roasted Tomato Hummus with Toasted Pita Chips $2.50 $3.50 $1.25 $1.50 $4.50 $3.50 $3.00 $1.25 $1.25 $3.50 $2.00 $5.50 $3.00 $3.00

16 Chilled Specialty Platters 24 Hour Advance Notice SP - 1 SP - 2 SP - 3 SP - 4 SP - 5 SP - 6 SP - 7 SP - 8 SP - 9 SP - 10 SP - 11 Grilled Seafood Platter - Selection of Shrimp and Scallops with Lemon Vinaigrette Antipasto Platter - Prosciutto, Provolone, Imported Parmesan, Soppressata and Assorted Vegetables Peking Duck - With Edamame Soba Noodles Chips and Salsa Platter - Corn Tortilla Chips with Traditional Accompaniments Sushi - Fresh Sushi Selection Tenderloin of Beef - Roasted Vegetables and Horseradish Cream Pesto Grilled Chicken - Tomato Relish and Black Pepper Fresh Mozzarella Citrus Grilled Shrimp - Lemon Tomato Relish Grilled Vegetable Antipasto - With Focaccia Crisps Sake Poached Salmon - With Fresh Herb Aioli Chilled Turkey Breast - With Sundried Cranberry Relish $7.50 $5.00 $7.50 $3.00 Market Price $10.00 $4.00 $5.00 $3.00 $5.00 $5.00

17 Conference Hot Buffet Lunch and Dinner Available on the 8th Floor 24 Hour Advance Notice H - 1 Wild Mushroom Ravioli Vodka Sauce Fresh Parmigiana H - 2 H - 3 H - 4 H - 6 H - 7 H - 8 H - 9 H - 10 H - 11 H - 12 H - 13 H - 14 H - 15 Stuffed Rigatoni Tomato Basil Ragout Crispy Monkfish Thai Vegetables Tuscan Shrimp and Scallops Chicken, Veal or Shrimp Parmigiana Ginger Soy Chicken and Potstickers Edamame Roasted Tenderloin of Beef au Jus Frizzled Onion Spiced Shrimp Tomato Salsa Apple Roasted Pork Loin Roasted Sauerkraut Butternut Squash Ravioli Sweet Curry Cream Honey Ginger Soy Tuna with Tempura Avocado Rosemary Dijon Rack of Lamb Honey Roasted Turkey Breast Wild Mushroom Chicken Marsala Buffets Served With Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Special Salad Pasta Salad

18 Conference Daily Menu Items Salad Selection: Honey Frisee and Dried Cranberry Salad Roasted Barley Mushroom Salad Dijon Potato Green Bean Salad Entree Platter: Pesto Chicken Tomato Relish Shaved Parmigiana Mixed Greens Sandwich Selection: Chicken Caesar Wrap Smoked Ham and Brie Honey Mustard Whole Wheat Croissant Roasted Turkey Tomato Micro Greens Avocado ette Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

19 Conference Daily Menu Items Salad Selection: Arugula Grape Tomato Salad Basil Roasted Vegetables Garden Tomato Salad Entree Platter: Grilled Shrimp, Avocado Relish, Shredded Greens, Diced Tomato, Salsa Tortilla Crisp Sandwich Selection: Cured Smoked Ham Manchego Cheese Whole Grain Baguette Grilled Chicken BLT Sesame Bun Tenderloin of Beef Béarnaise Whole Grain Hero Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

20 Conference Daily Menu Items Salad Selection: Fresh Mozzarella and Tomato Platter Basil Parmigiana Tortellini Salad Chicken Cutlet Salad Mixed Green Salad Entree Platter: Fried Eggplant Tomato Relish Sweet Balsamic, Parmesan Curls Sandwich Selection: Cappicola Provolone Tomato Focaccia Balsamic Portabello Spinach, Vine Ripe Tomato Ciabatta Chicken Bacon Ranch Tomato Wrap Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

21 Conference Daily Menu Items Salad Selection: Lemon Arugula Romaine Salad Whole Wheat Cous Cous Primavera Salad Grano Spinach Feta Salad Roasted Sesame Asparagus Ginger Soy Chicken Entree Platter: Grilled Salmon Black Quinoa Salad Diced Tomato, Julienne Carrots Lemon Vinaigrette Sandwich Selection: Newport Lobster Roll Falafel and Tzatziki Whole Grain Wrap Smoked Turkey Cranberry Relish Multigrain Bun Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

22 Conference Daily Menu Items Salad Selection: Bibb Lettuce Salad Roasted Tomato Vinaigrette Dijon Potato Asparagus Salad Classic Macaroni Entree Platter: Southwest Roasted Chicken Black Beans Roasted Corn Salsa, Guacamole, Shredded Cheddar Sandwich Selection: Smoked Turkey Whole Wheat Club Tenderloin of Beef White Cheddar Onion Marmalade Tortilla Wrap Vegetable Cutlet Whole Wheat Deli Flat Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

23 Conference Daily Menu Items Salad Selection: Chopped Romaine Tomato Relish Green Goddess Gemelli Salad Vegetable Apple Slaw Lemon Honey Grilled Chicken Entree Platter: Ceviche Style Marinated Shrimp Diced Tomatoes, Peppers Cucumber, Red Onion Cholula, Lime Wedge Sandwich Selection: Jerk Chicken Pineapple Relish Brioche Roll Fried Eggplant Roasted Tomato Fresh Mozzarella Wrap BBQ Flank Steak Onion Marmalade Jalapeno Cheddar Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

24 Conference Daily Menu Items Salad Selection: Fresh Chopped Greens Roasted Carrot Ginger Vinaigrette Sesame Broccoli Salad Teriyaki Chicken Butternut Squash and Wheatberry Salad Entree Platter: Sesame Tuna Cabbage Slaw, Sambal Cucumbers Sesame Scallions, Bean Sprouts Sandwich Selection: Pepper Roasted Turkey Jarlsburg Seven Grain Round Vegetable Bahn Mi Soybean Wrap Hoisin Chicken Cabbage Wrap Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

25 Conference Daily Menu Items Salad Selection: Lemon Spinach Kale Dried Cranberry Salad Penne Primavera Salad Tabbouleh Salad Entree Platter: Lemon Garlic Chicken Salad, Diced Feta Kalamata Olives Sandwich Selection: Lemon Shrimp Salad Roll Avocado Microgreen Vine Ripe Tomato Whole Grain Roll Tenderloin of Beef Horseradish Cream Brioche Slider Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

26 Conference Daily Menu Items Salad Selection: Red Quinoa and Roasted Corn Salad Black Bean Salad Caesar Salad Entree Platter: Spiced Grilled Chicken Sliced Tomato Diced Avocado, Salsa Sandwich Selection: Roasted Vegetable Portobello Spinach Tortilla Bundle Buffalo Chicken Bleu Cheese Coleslaw Whole Wheat Wrap Pulled Pork Queso Fresco Tortilla Stick Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

27 Conference Daily Menu Items 0 Salad Selection: Whole Wheat Penne Broccolini Salad Picnic Potato Salad Grilled Lemon Salmon Mixed Greens Entree Platter: Lemon Basil Grilled Chicken Three Grain Salad Sandwich Selection: Vegetable Cobb Salad Tortilla Wrap Crispy Chicken Thousand Island Pretzel Roll Corned Beef Swiss Coleslaw Russian Marble Rye Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

28 Conference Daily Menu Items 1 Salad Selection: Chicken Napa Cabbage Slaw Miso Mixed Greens Sweet Soy Lo Mein Noodles Entree Platter: Thai Sesame Flank Steak Bok Choy Cucumber Slices Sweet and Sour Carrots Wonton Crisp Sandwich Selection: Tempura Chicken Pickled Ginger Wasabi Mayo Brioche Round Vegetable Sushi Roll Wasabi Shrimp Salad Roll Seasonal Fresh Fruit Platter Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

29 Conference Daily Menu Items Menu A Chef s Menu A Available Daily as a Menu Alternative For Groups of 8 or more Please place your order by 8:00 am for same day service DPW Specialty Sandwiches Lobster Salad Sliders Rib Eye of Beef and Frizzled Onion Jalapeno Cheddar Round Roasted Turkey and Sliced Apple Whole Wheat Deli Flat Falafel and Tzatziki Whole Grain Wrap Dijon Dill Tuna Salad on Seven Grain Bread Southwestern Chicken Salad Tortilla Wrap Served With: Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Special Salad Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

30 Conference Daily Menu Items Menu B Chef s Menu B Available Daily as a Menu Alternative For Groups of 8 or more Please place your order by 8:00 am for same day service Create Your Own Salad Mixed Greens, Vine Ripe Tomatoes, Sliced Cucumbers, Julienne Carrots, Julienne Peppers, Shredded Cheddar, Black Olives, Garbanzo Beans, Red Onions Grilled Chicken, Diced Ham Poached Shrimp Diced Tofu Ranch Dressing Balsamic Vinaigrette Served With: Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Special Salad Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks

31 Conference Daily Menu Items Menu C Chef s Menu C Available Daily as a Menu Alternative For Groups of 8 or more Please place your order by 8:00 am for same day service Chef s Platter Selection: Chilled Tenderloin of Beef with Horseradish Cream, Vine Ripened Tomato Relish, Frizzled Onions Ginger Soy Chicken Breast, Thai Cucumber Salad, Wonton Crisps Cilantro Cumin Grilled Shrimp with Fresh Tomato Salsa, Avocado Cream Seasonal Garden Vegetable Salad Served With: Seasonal Fresh Fruit Platter Cheese Platter Green Salad with Choice of Dressing Chef s Pasta Salad Bakery Dessert Selections Freshly Brewed Regular and Decaffeinated Coffee and Tea Assorted Soft Drinks