Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

Transcription

1 Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada on Toast with Anchovies on Top Creamy Leek and Potato Soup scented with Truffle Catalan Charcuterie on Bread with Tomato Mussels with Yellow Pepper Sauce and Coriander Sobrasada Chupa-Chups with Honey Assorted Sushis and Makis from the Glass Bar Norwegian Salmon Tartar with Sour Cream Foie Gras Shavings with Pedro Ximénez Fried Cannelloni with Spanish Morcilla Cod Croquettes Satay Chicken with Sweet & Sour Sauce Fried Cannelloni with Spanish Sobrasada Fried Goat Cheese Bites Vegetable Tempura with Romesco Sauce Dogfish with Tomato Sauce Sirloin Skewer with Port Sauce Roast Potato with Galician Style Octopus Iberian Pork with Mojo Picón 1

2 Starter Creamy Asparagus Soup with Guacamole, Sea Bass and Citrus Fruits Truffled Creamy Parmentier Soup with Poached Egg 8 Lettuce Salad with Dried Tomato, Parmesan Cheese and Shallot Vinaigrette Traditional Salmorejo with its Garnish First Course Bream with Vegetables and Marinara Sauce Seasonal Fish Romescada Style Pil Pil Style Cod with Potatoes and Ratatouille Cantabrian Hake with Creamy Pea and Mint sauce Main Course Guinea - Fowl stuffed with Foie Gras, Cous-Cous, and Vegetables Suckling Lamb Back with Tomato and Green Pepper Foam Iberian Pork with Pears Poached in Port Wine Pork Fillet with Spanish Migas and Mustard Sauce Dessert Chocolate Coulant with Vanilla Ice Cream and Red Berry Coulis Banana and White Chocolate Blondies with Honey Rum Ice Cream Red Velvet Cake with Strawberry Ice Cream and Basil 2

3 Wines Las Campanas Chardonnay, D.O. Navarra Alborada Verdejo; D.O. Rueda Cascajuelo Tempranillo, D.O. Arlanza Regalía de Ansuero Tinto, D.O. Ribera del Duero Castillo de Perelada Brut Nature Reserva, D.O. Cava Natural Colombian Coffee Organic Teas Mignardises Mineral Water Price: 85 + VAT The menu includes - to choose - 10 appetizers, 1 starter, 1 First course, 1 main course, 1 dessert and 2 wines. Coffee, Organic Teas, Mignardises and Cava during the dessert are included in the price of the menu. Printout of Menus and Villa Real Decoration are also included in the price. The welcome reception service lasts around 30 minutes. 3

4 Menu 2 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Anchovies with Dates Emulsion Bresaola with Mozzarella Dried Tomato Skewer with Cheese and Basil Beef Carpaccio with Manchego Cheese Hake Ceviche with Guacamole and Crunchy Bread Escalibada on Toast with Anchovies on Top Creamy Potato Soup with Truffle Oil (winter) Green Apple Gazpacho Shot with Spinach Catalan Charcuterie on Bread with Tomato Manchego Cheese Millefeuille with Spinach Assorted Sushis and Makis From the Glass Bar Tuna Tartar with Red Onion Red Salmon Tartar with Sisho Foie Shavings with Pedro Ximénez Vegetable Tempura with Romesco Sauce Sirloin Skewer with Port Sauce Baby Squids rolled with Bacon Fried Cannelloni with Morcilla Fried Cannelloni with Sobrasada Dogfish with Tomato Sauce 4

5 Ham Croquettes Roast Potato with Galician Style Octopus Iberian Pork Skewer with Garlic Potatoes Satay Chicken Iberian Pork with Mojo Picón Banana and Piquillo Peppers in Tempura Starter Sprout Salad with Foie Gras, Dried Fruits and Pedro Ximenez Sauce Beetroot Gazpacho with Cod and Pickles Shrimp Salad with Basil Mayonnaise Creamy Pumpkin Soup with Scallop, Feta Cheese and Rosemary Mead First Course Hake with Squid Strips and Ink Sauce Red Sea Bream with Clams and Saffron Caldeirada Sea Bass with Creamy Spinach, Baby Squid and Crunchy Ink Croaker with Spiced Creamy Pears Soup and Sautéed Green Beans Main Course Guinea Fowl stuffed with Foie Grass, curried Quinoa and Nuts Sirloin Medallions au Jus with Potatoes and Grilled Asparagus Iberian Pork with Spicy Mashed Potato Purée and Escarole Lamb Terrine with Boletus Mushrooms and Celery Purée 5

6 Dessert Sacher Cake with Yogurt Ice Cream and Redcurrants Briochelle with Strawberry Ice Cream and Berries Basil Sponge Cake with Lemon Cream Wines Alborada, D.O. Rueda Castell de Raimat Chardonnay, D.O. Costers del Segre Toser Roble, D. O. Ribera del Duero Azpilicueta Crianza, D.O.Ca. Rioja Cava Codorniu 1551 Brut Natural Colombian Coffee Organic Teas Mignardises Mineral Water Price: 90 + VAT The menu includes - to choose - 12 appetizers, 1 starter, 1 First course, 1 main course, 1 dessert and 2 wines. Coffee, Organic Teas, Mignardises and Cava during the dessert are included in the price of the menu. Printout of Menus and Villa Real Decoration are also included in the price. The welcome reception service lasts around 30 minutes. 6

7 Menu 3 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Anchovies with Dates Emulsion Bresaola with Mozzarella Dried Tomato Skewer with Cheese and Basil Beef Carpaccio with Manchego Cheese Hake Cebiche with Guacamole and Crunchy Bread Cecina from León with Foie Gras Red Tuna and Cod Bite with Anchovy Sauce Escalibada on Bread with Anchovies on Top Creamy Potato Soup with Truffle Oil Sobrasada Chupa-Chups with Honey Catalan Charcuterie and Bread with Tomato Assorted Sushis and Makis from the Glass Bar Tuna Tartar with Red Onion Red Salmon Tartar with Sisho Marinade Scallops Foie Gras Shavings with Apple Purée and Cinnamon Quail Chupa-chups cooked with Miso Beef Skewer with Port Sauce Baby Squids rolled with Bacon Fried Canelloni with Morcilla 7

8 Fried Cannelloni with Sobrasada Dogfish with Tomato Sauce Iberian Ham Croquettes Cod Croquettes Galician Style Octopus with Roasted Potato Iberian Pork with Garlic Potatoes Satay Chicken Shrimps in Kimchee Tempura with Sesame Iberian Pork with Mojo Picón Banana and Piquillo Peppers in Tempura Cod Fritters with Almond Ali-Oli Vegetable Tempura with Romesco Sauce Starter Marinated Salmon Salad with Mozzarella and Port Sauce Creamy Red King Prawn Soup with Changurro and Shrimps Spanish Ajo Blanco with Red Tuna and Caramelized Onion Truffled Creamy Potato Soup with Ikura First Course Seasonal Fish and Seafood Suquet Turbot with Onion and Snow Peas Toffee Hake with Creamy Beetroot Sauce, Crunchy Squid Ink and Baby Squid Croaker with Samfaina, Clams and Marinara Sauce 8

9 Main Course Lamb stuffed with Mushroom and Truffles Roasted Suckling Pig Terrine with Spicy Mashed Potato Purée and Escarole Ox Tenderloin with Roasted Tomatoes, Grilled Asparagus and Madagascar Green Pepper Sauce Sirloin Medallions with Rosemary Potatoes, Foie Gras and Perigod Sauce Foam Berry Foam with Pepper from Sechuán Cheese Foam with Green Apple Sorbet Nut Foam with Fig Ice Cream Dessert San Marcos Cake with Strawberry Coulis and Crunchy Orange Tiramisu with Coffee Ice Cream Cream Millefeuille with Seasonal Fruit and Warm Chocolate Dressing Wines Azpilicueta Blanco D.O CA Rioja Blanco y en Botella, D.O. Rueda Tarsus Roble, D.O. Ribera del Duero Viña Pomal, Cent. Crianza, D.O.Ca. Rioja Cava Anna de Codorníu Rosé Natural Colombian Coffee Organic Teas Mignardises Mineral Water 9

10 Price: VAT The menu includes - to choose - appetizers, 1 starter, 1 First course, 1 main course, 1 dessert and 2 wines. Coffee, Organic Teas, Mignardises and Cava during the dessert are included in the price of the menu. Printout of Menus and Villa Real Decoration are also included in the price. The welcome reception service lasts around 30 minutes. 10