GENERAL EVENTS MENU PACK

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Annice Parks
6 years ago
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1 GENERAL EVENTS MENU PACK All costs mentioned below are per person Prices exclude VAT BREAKFAST Beverage Station (on arrival, limited time) : Teas, Filter Coffee Beverage Station (bottomless up to 7 hours) : Teas, Filter Coffee R20 R45 Teas, Filter Coffee, Fresh Fruit Juice add South African Cheese Selection for add Cold Meats plus South African Cheeseboard for R80 R45pp R65pp Beverage and Muffin Station: Teas, Filter Coffee & Fruit Juices with Muffins [Choose any two Muffins] Lemon Poppy Seed Cappuccino Choc Chip Blueberry 3 Cheese & Chives Carrot & pecan nut Digestive bran Light Breakfast Wraps and Teas, Filter Coffee and Fruit Juices Herbed scrambled eggs with crispy bacon, grilled mushrooms, tomato relish & rocket. Crisp crumbed mushrooms with feta, avo salsa, tomato relish & mature cheddar (V) Continental Buffet Breakfast Tropical granola with yoghurt, cream cheese mousse & honey Seasonal fruit platter Assorted pastries Maple & pecan plait Mini chocolate croissants Cheddar & roasted tomato mini croissants R35 R50 R65 English Buffet Breakfast R80 Scrambled eggs Chicken / Beef / Mutton Sausage (choose one) Grilled back bacon / Streaky macon Herbed mushrooms Bean chutney spicy or mild White / Brown / Rye Toast, with butter and preserves Teas, Filter Coffee, Fresh Fruit Juices Add a choice of two of the following Pastries, for extra cost Mini Plain Croissant served with butter and preserves Mini Chocolate Croissant served with butter and preserves Mini Maple and Pecan Plait Mini Apple Strudel Add a choice or two of the following Muffins, for extra cost Lemon Poppy Seed Muffin Blueberry Muffin Carrot, pecan nut & cream cheese icing Digestive Bran Muffin R15pp R18pp *T&C s APPLY

2 LUNCH OR DINNER OPTIONS Served Buffet Style Choose any 2 of the following meals All served Buffet Style, with a Garden Salad, Rolls and Butter. Chicken Dishes Chicken, mushroom and sundried tomato lasagna topped with grilled crumbled feta and mozzarella Crumbed chicken schnitzel served with chive mash and seasonal roast vegetables topped with creamy sauce mornay Crispy Italian herb roast chicken pieces served with dukkha spiced couscous topped with a creamy Moroccan sauce and caramelized butternut Creamy Chicken korma curry served with basmati rice, carrot sambals Chicken Breyani served with creamy dhal & tomato sambals Beef Dishes Beef lasagna served with gourmet Greek salad Teriyaki beef stir fry with julienne vegetables and egg noodles in a soy chili sauce topped with toasted sesame seeds and coriander South African beef curry served with steamed rice and carrot sambals R85 Vegetarian Dishes Mediterranean vegetable lasagna with sundried tomatoes & crumbled Danish feta Spinach, mushroom and feta cannelloni topped with a creamy Napolitano sauce and grated Parmesan Butter bean and butternut curry served with roti, rice and carrot sambals Lamb Dishes (Allow R35pp surcharge) Succulent roast Lamb served with garlic and rosemary triple cooked baby potatoes, red wine and meat jus and seasonal Mediterranean vegetables Durban Lamb curry served with basmati rice, carrot sambals Lamb Rogan Josh marinated in mild yogurt and Kashmiri masala, slow cooked in a rich tomato based curry sauce and served with steamed basmati rice

3 STANDARD FUNCTION MENUS BUFFET OPTIONS Minimum choice of three courses, being: Starter, Main, Dessert. Prices exclude VAT STARTERS Choose any 2 of the following meals including one (V) option Roasted cherry tomato & feta quiche with red onion marmalade (V) Creamed spinach, mushroom & mozzarella phyllo parcel (V) Roasted stuffed mushrooms (V) Bruschetta with shredded salted beef & horseradish mousse Chicken liver pate served with crostini Mini Thai fishcakes topped with an Asian salsa Classic prawn cocktail topped with a Mexican salsa SALADS Choice of 1 is included in the cost of any menu chosen (Add a second choice at an additional R22pp) Fresh green garden salad Classic Greek Horseradish potato salad with spring onions Sweet & sour beet slaw & feta salad Crunchy noodle & slaw salad Four bean salad Creamy pasta salad, lentils, rocket & roasted peppers R40pp MAIN MEALS All main meals are accompanied by a selection of fresh cocktail rolls & butter (Add a second choice at an additional R80pp) Roast Buttock of Beef with Cracked Pepper Crust, creamed horseradish sauce, Jus. Roast Leg of Rosemary infused Lamb, mint jelly, red wine Jus. Startch Side Choice of 1 is included in the cost of your main course Aromatic basmati rice Savoury rice Golden roasted potatoes Creamy potato bake Traditional pap & tomato chutney Vegetable Side Choice of 1 is included in the cost of your main course Moroccan spiced couscous with roasted vegetables Baked medley of seasonal vegetables Asian style stir fry veg Roasted cinnamon butternut Cauliflower & broccoli gratin R120pp

4 SUPPLEMENTARY COURSES Choose any one dish Mediterranean vegetable lasagna with sundried tomatoes & crumbled Danish feta Spinach, mushroom and feta cannelloni topped with a creamy Napolitano sauce and grated Parmesan Chicken, mushroom and sundried tomato lasagna topped with grilled crumbled feta and mozzarella Crispy Italian herb roast chicken pieces served with dukkha spiced couscous topped with a creamy Moroccan sauce and caramelized butternut Beef lasagna served with gourmet Greek salad Butter bean and butternut curry served with roti, rice and carrot sambals Creamy Chicken korma curry served with basmati rice, carrot sambals Chicken Breyani served with creamy dhal & tomato sambals South African beef curry served with steamed rice and carrot sambals R65 DESSERTS Choose any two R45 Traditional South African Malva pudding in a decadent sweet sticky toffee sauce served with custard Layered tiramisu topped with dairy milk chocolate shavings and served with fresh berries Milk chocolate mousse cups topped with fresh cream Chocolate brownies served warm with fresh cream Lemon meringue slice Rich moist chocolate cakes Trio of profiteroles chocolate, white chocolate & cappuccino Cheese Board (optional) South African Cheese Board, savoury biscuits. Filter Coffee From the coffee station R65 R15

5 COCKTAIL PLATTER OPTIONS To order your Cocktail Menu, you can choose multiples of any option shown below, ensuring to order the number of Platters commensurate with the number of attendees. ( Each platter option shown below caters for 10 persons, at the given per platter price ). Eg if you have 80 guests, you must order 8 x ANY platter options. This gives you full flexibility in terms of menu content, and allows you to budget too. Prices exclude VAT OPTION 1 Caters for 10 pax at R600 Classic Beef Sliders Traditional mini chicken curry bunnies Mince samoosas Mini homemade beef sausage rolls Chicken Spring rolls with sweet chilli dips Sticky BBQ drummets Jalapeno & cheese rissoles OPTION 2 Caters for 10 pax at R800 Lamb, rocket & red onion marmalade sliders Mini butter chicken curry bunnies Assorted samoosas Italian meatballs in an aromatic tomato sauce served with crispy bruschetta Tempura prawns served with a Mexican salsa Mini Thai fishcakes served with an Asian dipping sauce Prawn rissoles served with a sweet pickle relish OPTION 3 (V) Caters for 10 pax at R550 Mini butterbean korma curry bunny Mini potato, lentil & leek cakes with tomato relish Spinach & feta quiches topped with cream cheese, cherry tomatoes Potato and green chili samosas Mini Caprese salad stacks with basil pesto dressing Vegetable medley cocktail spring rolls Jalapeño & cheddar rissoles For something different, add a selection of Sliders to your menu. Choose a minimum of 12 Sliders from all four offerings. ASSORTED SLIDERS MINIMUM 12 PER ORDER Southern fried crumbed chicken tenders with Asian creamy mayo slaw Classic baby beef patty with homemade tomato relish and dill cucumbers Grilled lamb, wild rocket, red onions and sundried tomato pesto Teriyaki pulled pork sliders with coriander and sweet chili slaw Add a taste of Durban to your menu. Again, you will need to order a minimum of 12 items from the choice of three shown below. MINI BUNNY CHOWS R15ea MINIMUM 12 PER ORDER Butter bean korma curry in a fresh artisan cocktail bunny R12ea Chicken curry in a rich tomato based South Indian curry sauce R12ea Classic Durban lamb curry in a fresh artisan cocktail bunny

6 INFORMAL MENUS Lamb on a spit - whole lamb or barons of lamb spit roasted to perfection. Served with crispy rolls and butter, mint sauce etc. Minimum 30 persons - R165pp STARCH One choice is included in the cost per person SALAD One choice is included in the cost per person (Add a second choice at an additional R22pp) Aromatic basmati rice Savoury rice Golden roasted potatoes Creamy potato bake Traditional pap & tomato chutney VEGETABLE One choice is included in the cost per person Moroccan spiced couscous with roasted vegetables Baked medley of seasonal vegetables Asian style stir fry veg Roasted cinnamon butternut Cauliflower & broccoli gratin Fresh green garden salad Classic Greek Sweet & sour beet slaw & feta salad Crunchy noodle & slaw salad Four bean salad Creamy pasta salad, lentils, rocket & roasted peppers DESSERT Choose any two R45pp Traditional South African Malva pudding in a decadent sweet sticky toffee sauce served with custard Layered tiramisu topped with dairy milk chocolate shavings and served with fresh berries Milk chocolate mousse cups topped with fresh cream Chocolate brownies served warm with fresh cream Lemon meringue slice Rich moist chocolate cakes Trio of profiteroles chocolate, white chocolate & cappuccino Can t find a menu which suits you? Contact us for personalized menu options. Halaal menus on request.

7 THANK YOU *T&C s APPLY

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75)

CANAPE MENU: Choose 4 for R30 / 6 for R45 / 8 for R60 / 10 for R75) VEGETERIAN Bruschetta topped with toasted peppers, coriander pesto & pecorino cheese Salted cracker topped with mozzarella, marinated