Tapas and focaccias for appetizer Carrousel style
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- Clarence Simmons
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1 CARROUSEL OF MEALS Tapas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece *5.50 a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas olive ä ä ä *4.50 olives seasoned with garlic, parsley, olive oil and red chilli Tapas peperoni *5.50 rolls of bell pepper stuffed with crumb of bread, anchovies, capers, parsley, grana padano cheese and garlic Tapas prosciutto crudo raw ham served with a southern flavoured toasted bread (garlic, sundried tomatoes, olive oil and basil) Tapas caprese ä buffalo mozzarella cheese, cherry tomatoes, olive oil and fresh basil served with a southern flavoured toasted bread (garlic, sundried tomatoes, olive oil and basil) Tapas vegetariano ä grilled bell pepper, eggplant and zucchini served with a southern flavoured toasted bread (garlic, sundried tomatoes, olive oil and basil) Tapas mediterraneo buffalo stracciatella cheese, bell pepper and anchovies served on a Nordic bread Tapas norvegiese *12.50 rosemary, garlic, salt, pepper, olive oil and oregano Focaccia marinara ä ä *15. *20.50 tomato sauce, garlic and oregano Focaccia tricolore ä crayfish with cocktail sauce served on a Nordic bread Focaccia rosmarino ä ä goat cheese, walnut and balsamic cream served on a Nordic bread Tapas cocktail ä smoked salmon and horseradish butter served on a Nordic bread Tapas caprino ä buffalo stracciatella cheese, zucchini, cherry tomatoes and fresh basil *only followed by a main course ä vegetarian ä lactose free ä gluten free
2 Starters Salade verte green salad and vinaigrette dressing Salade mêlée raw vegetables, mixed salad and vinaigrette dressing Maki pizza is a good fit for 2 people 8 rolls of Margherita pizza garnished with : bell pepper, eggplant, zucchini and buffalo mozzarella cheese Antipasto Carrousel is a good fit for 2 people includes 2 rolls of stuffed bell pepper, seasoned olives, raw ham, rocket salad with sliver of grana padano cheese, buffalo mozzarella cheese with cherry tomatoes, crayfish with cocktail sauce and slices of a small salametto served with rosemary focaccia *8.50 * * Our assorted salads and cold meals Assiette de crudités & thon raw vegetables, mixed salad, tuna and vinaigrette dressing Salade rucola aux tomates séchées & grana rocket salad, roasted pine nuts, sundried tomatoes, sliver of grana padano cheese and vinaigrette dressing Caprese di bufala & pomodoro al basilico buffalo mozzarella cheese, tomatoes, olive oil and fresh basil Salade césar romaine lettuce, slices of grilled chicken breast, sliver of grano padano cheese, cherry tomatoes, croutons, sunflower seeds and white French dressing Carpaccio de bœuf thinly sliced raw beef, rocket salad, sliver of grana padano cheese, basil olive oil and lemon Tartare de saumon Granny Smith & yuzu tartar of marinated raw salmon, Granny Smith apple small dices, yuzu juice, olive oil, chive served with toasted bread and butter Légumes grillés & bufala grilled bell pepper, eggplant and zucchini with buffalo mozzarella cheese and basil olive oil *only followed by a main course The service of the water jug will be charged Chf 2. per person if token as a single drink
3 Our Carrousel of pasta and risotto Traditionals Spaghetti aglio, olio, peperoncino & prezzemolo spaghetti pasta with garlic, olive oil, red chilli and parsley Spaghetti Napoli spaghetti pasta with tomato sauce and basil Tagliatelle Bologna tagliatelle pasta with tomato sauce and minced beef Penne arrabbiata penne pasta with tomato sauce, garlic and red chilli Spaghetti carbonara spaghetti pasta with cream, egg yolk and smoked bacon slices Penne pesto Genova penne pasta with olive oil, basil, pine nuts and grana padano cheese Penne vodka penne pasta with a creamy tomato sauce and vodka Chef s specials Gnocchi rucola, pomodorini & mozzarella di bufala gnocchi pasta (potatoes pasta) with tomato sauce, olive oil, rocket salad, cherry tomatoes and buffalo mozzarella cheese Gnocchi gorgonzola & prosciutto crudo gnocchi pasta (potatoes pasta) with cream sauce, gorgonzola cheese and raw ham Scialatelli à la Norma scialatelli pasta with tomato sauce, fried eggplant slices, fresh tomatoes, salted ricotta cheese and basil Risotto à la bisque de homard & écrevisses a lobster bisque risotto with crayfish Tagliatelle safranées aux gambas & morilles tagliatelle pasta with a saffron cream sauce, prawns and morels In case of gluten intolerance, don t hesitate to tell it to the waiter, we have some special pasta for you.
4 Meat Origin of the meat : see on page : Assiettes du jour Steak de cheval au grill beurre Café de Paris 150 gr (raw) grilled horse steak served with French fries, seasonal vegetables and Café de Paris butter Steak de bœuf au grill beurre Café de Paris 180 gr (raw) grilled beef steak served with French fries, seasonal vegetables and Café de Paris butter Filet de boeuf Irlande marchand de vin (if token well done) 200 gr (raw) grilled Irlande beef tenderloin with red wine sauce served with tagliolini pasta and seasonal vegetables Suprême de poulet jaune aux morilles yellow chicken supreme with a morel creamy sauce served with spicy potatoes and seasonal vegetables Magret de canard au poivre rose, miel & orange duck breast with juniper berries and a honey-orange sauce served with basil flavoured tagliolini pasta and seasonal vegetables Seafood and fish Grosses crevettes au curry rouge prawns in a red curry sauce served with rice and seasonal vegetables Poêlée de filets de perche meunière pan fried perch fillets served with a tartar mayonnaise, French fries and mixed salad Soupe de poissons & crustacés Adriatico fish and shellfish soup Adriatico composed with, prawns, fish fillet and crayfish served with toasted bread and a saffron garlic mayonnaise Pavé de saumon grillé à l oseille grilled salmon steak with a sorel creamy sauce, served with rice and seasonal vegetables Filets de bar snackés sauce vierge grilled Sea bass fillets with virgin sauce (fresh tomato, pine nuts, olives, capers, basil, olive oil and lemon juice), served with thin-cut French fries and seasonal vegetables Additional fee for changing de side dish salad, rice, pasta, normal or thin-cut French fries, boiled or spicy country-cut potatoes Requires slightly longer time of preparation
5 Our wood fired pizzas Margherita tomato sauce, mozzarella cheese and oregano Napolitana tomato sauce, mozzarella cheese, anchovies, capers and oregano Prosciutto tomato sauce, mozzarella cheese, ham and oregano Quattro formaggi tomato sauce, mozzarella, gorgonzola, gruyère and vacherin cheeses and oregano Siciliana tomato sauce, mozzarella cheese, anchovies, olives, capers, artichokes and oregano Al tonno tomato sauce, mozzarella cheese, tuna, onion and oregano Tunisina tomato sauce, mozzarella cheese, seasoned non-pork maded sausage and oregano Hawaï tomato sauce, mozzarella cheese, ham, pineapple and oregano Calzone tomato sauce, mozzarella cheese, ham, egg and oregano Capricciosa tomato sauce, mozzarella cheese, ham, olives, fresh bell pepper and oregano Ai frutti di mare tomato sauce, mozzarella cheese, seafood and oregano Prosciutto & funghi tomato sauce, mozzarella cheese, mushrooms, ham and oregano Golosa tomato sauce, mozzarella cheese, ham, buffalo stracciatella cheese and oregano Arrabbiata tomato sauce, mozzarella cheese, spicy salami and oregano Contadina tomato sauce, mozzarella cheese, bacon slices, Paris mushrooms, rocket salad and oregano Crudaiola tomato sauce, mozzarella cheese, sliver of grana padano cheese, cherry tomatoes, rocket salad and oregano Vegetariana tomato sauce, mozzarella cheese, eggplant, zucchini, sundried tomatoes, rocket salad, sliver of grana padano cheese and oregano Quattro stagioni tomato sauce, mozzarella cheese, ham, seafood, mushrooms, artichokes and oregano Romagna tomato sauce, mozzarella cheese, raw ham and oregano Rossa alla bufala (raw buffalo mozzarella cheese) tomato sauce, raw buffalo mozzarella cheese and basil Sfizioza tomato sauce, mozzarella cheese, cherry tomatoes, slices of small salametto, rocket salad, buffallo stracciatella cheese, sliver of grana padano cheese and oregano Pizza customized by your own maximum 4 ingredients choose untill maximum 4 ingredients available on this page Additional ingredient 3.50 Additional raw ham 4.50 Additional rocket salad 4.50 Additional buffalo mozzarella/stracciatella
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CARROUSEL OF MEALS Tapas, bruschettas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas
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Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationA La Carte Menu. Starters
Starters Soup of the day. 3.95 Bowl of marinated olives. 3.20 Bucce Di Patate. 3.95 Potato skin deep fried served with a garlic mayonnaise sauce. Bruschetta (V). 4.75 Toasted French bread topped with freshly
More informationFUNGHI CON AGLIO E CREMA Sauteed mushrooms in garlic, white wine and cream sauce 7.80
ANTI PASTA GARLIC PIZZA BREAD Pizza base with garlic butter, oregano and tomato sauce 5.45 MINESTRONE SOUP Fresh vegetable home made soup 5.30 AVOCADO CON GAMBERETTI Avocado with prawns and marie rose
More informationClassically presented Caesar $8 with parmigiano cheese, garlic croutons and bacon bit
Appetizers Deep fried calamari with a lemon garlic $13 seasoning accompanied by a seafood sauce (add shrimp) $18 Italian Spring Rolls Prosciutto, bocconcini $10 cheese, roasted red pepper & basil wrapped
More informationContains Fish. Contains Sulfate. Contains Peanut - Nuts. Contains Seafood - Crustaceans - Shellfish. Contains Milk. Contains Gluten.
According to the European Regulation EC 1169/2011 on the proper labeling of food allergens, we offer the following guide in order to inform you in a simple way the different icons for each allergy. Our
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationStarters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
Starters Olives.... 2.40 2.20 Soup of the day.... 3.20 3.00 Pizza garlic bread.... 3.10 2.90 Pizza garlic bread with cheese... 3.20 3.10 Bruschetta alla Nona... 3.70 3.40 (Chopped tomato, fresh basil,
More informationDISHES DISHES AND THEIR ALLERGEN CONTENT * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
DISHES AND THEIR ALLERGEN CONTENT DISHES AL FORNO FAVOURITES Chicken goujons, potato skins, bruschetta, garlic mushrooms homemade bread. ANTIPASTO ITALIANO Classic selection of fresh Italian cured meats,
More informationA rustic Italian tavern serving traditional food and wine
L Osteria since 1986 A rustic Italian tavern serving traditional food and wine #LOSTERIAMENU ON INSTAGRAM See what the dishes look like ANTIPASTI ENTRÉE Bruschetta al Pomodoro 8 Toasted Italian bread with
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON MUSHROOM AL FORNO R 79 MUSSELS MARINARA R 95 MINESTRONE SOUP R 59 MUSHROOM SOUP R 59 FRIED CALAMARI R 89
HOT ANTIPASTI MUSHROOM AL FORNO R 79 white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce MUSSELS MARINARA R 95 black West Coast mussels in a tomato, garlic and herb
More informationAntipasti Freddi - Cold Starters
Salads / Cold Starters Insalate - Salads Italiana Organic mix salad, tomato, aubergine, mozzarella, basil & olives. Side R 35 / Large R 70 / add Chicken R40 Sfiziosa Organic mix salad, avocado, celery,
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More information235 Glenferrie Rd, Malvern. Menu. Please ask for our daily Specials
235 Glenferrie Rd, Malvern Something Italian Menu Please ask for our daily Specials Pizza Small Medium Margherita 16.00 19.50 Tomato, mozzarella, parsley. Italiano 18.00 21.50 Fresh tomato, mozzarella,
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationBRUSCHETTA AL POMODORO
Starter (Bread) HOMEMADE BREAD Freshly baked in house served with butter GARLIC BREAD Toasted Bread with garlic, butter and parsley BRUSCHETTA AL POMODORO Toasted bread with fresh tomato cubes, basil,
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
La Rumbla Menu Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationANTIPASTI -STARTERS. Soup of the Day 5.00 Served with homemade breads. Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6)
ANTIPASTI -STARTERS Soup of the Day 5.00 Served with homemade breads Olive Marinati 6.50 Mixed marinated olives, garlic bread (1,3,6) Bruschetta al Pomodoro 6.00 Garlic bread, fresh tomatoes,basil,olive
More informationAntipasti. *Zuppa Del Giorno Homemade Soup Served with a Crusty Roll. *Pizze All Aglio Pizza Garlic Bread (add cheese for 1.
Antipasti *Zuppa Del Giorno - 5.50 Homemade Soup Served with a Crusty Roll *Pizze All Aglio - 4.95 Pizza Garlic Bread (add cheese for 1.50) *Olive Marinate e Ciabatta - 4.95 Marinated Olives Served with
More informationWELCOME TO VENICE. Ristorante. Tel: Find us on Facebook: Italian Restaurant Galway/Venice.
WELCOME TO VENICE Ristorante Tel: 091-530751 Find us on Facebook: Italian Restaurant Galway/Venice E-mail: restaurantvenice@yahoo.ie Website: www.venicerestorante.com Our beef is 100% Irish Supplied by
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationANTIPASTI PANE DI CASA $ 5. Char grilled bread served with EVO OLIVE $ 6. Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18
ANTIPASTI PANE DI CASA $ 5 Char grilled bread served with EVO OLIVE $ 6 Pan fried marinated Italian olives PIZZA BRUSCHETTA $ 18 Garlic crust with fresh cherry tomato & basil BURRATA, CULATELLO E GNOCCO
More informationGARLIC BREAD 7 BRUSCHETTA RUSTICA 10
ANTIPASTI / PRIMI GARLIC BREAD 7 Everybody s favourite must have on the table BRUSCHETTA RUSTICA 10 Fresh-baked ciabatta slices lightly smeared with creamy ricotta then topped with juicy marinated tomatoes
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationslice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100
BRUSCHETTA slice of homemade semolina bread with extra virgin olive oil and your choice of condiments: CLASSICA fresh mixed tomatoes, basil, garlic 100 RUSTICA grilled bell peppers, capers, olives, garlic,
More informationAntipasti / Starters. Insalata / Salad
Antipasti / Starters Bruschetta 5,00 Garlic bread with tomatoes and basil Pomodoro e Mozzarella 6,50 Tomatoes with mozzarella and basil Lumache alla Bourguignonne 6,50 Snales with herb butter Cocktail
More informationANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
More informationPizza. 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50
Pizza For extra lining we charge EUR 1.00 surcharge 1 Margherita (2) 6,50 2 Napoli with capers, anchovies and olives (2,7) 8,00 3 Mushrooms und Paprika (2,3,5) 7,50 4 Salami und Mushrooms (2,3,5) 7,50
More informationbreakfast EGGS BENEDICT Toasted english muffin, smoked veal bacon, two poached eggs and our hollandaise sauce, served with roasted potatoes.
menù breakfast OMELETTE Three eggs and cream omelette served with roasted potatoes and toasted bread in different flavours: Smoked Salmon / Grilled Vegetables / Turkey and Mushrooms / Two Cheeses. 35AED
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationRESTAURANT LA VERANDA
RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of
More informationSALADES SALADS ENTRÉES FROIDES COLD STARTERS
SALADES SALADS Salade du marché Green salad 7.50.- Salade mêlée Mixed salad 10.50.- Burratina di bufala sur lit de rucola et tomates 19.- Burratina di bufala on bed of rucola and tomatoes Salade César
More informationSTARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
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