C A N A P É S $ 3 6 p e r d o z e n

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1

2 F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S

3 C A N A P É S $36 per dozen

4 BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC SOY SHRIMP avocado, green onion, mango on rice cracker CINNAMON & WINE POACHED PEAR blue cheese mousse, baguette CHERRY TOMATO & BOCCONCINI SKEWERS balsamic reduction, basil MASHED PEAS ON TOAST ricotta, mint CHORIZO & LEEK TARTLET egg, chives TEMPURA TIGER PRAWNS sweet chili sauce PRAWN DUMPLINGS mango plum sauce PROSCIUTTO & FIG PIZZETTE cambozola, chives MEATBALL SPOONS young mozzarella, tomato sauce SWEET SOY & GINGER BEEF SATAY tamarind glaze

5 MINI GRILLED CHEESE SQUARES apple, brie PRAWN CAKES lobster curry emulsion EGGPLANT PARMESAN mozzarella, tomato CRISPY OYSTERS tartar sauce GOAT CHEESE BRUSCHETTA cherry tomato, fried dough, basil, anchovy BRUSCHETTA asparagus, green peas, young mozzarella, basil, lemon, crostini CLASSIC BRUSCHETTA focaccia, cherry tomatoes, goat cheese mousse, basil, balsamic reduction OLIVE PINWHEEL CRISPS puff pastry, mixed olives SMOKED SALMON LOLLIPOPS roasted garlic, herb cream cheese SEARED BEEF & GUACAMOLE CONES flat iron, soft tortilla BEETROOT BLINI garlic mushrooms

6 P L A T E D D I N N E R $75 per guest

7 STARTERS TOMATO BISQUE grilled cheese croutons ROASTED BEET SOUP almonds, chives, goat cheese HEIRLOOM TOMATO SALAD (June to September) arugula, young mozzarella, balsamic reduction, olive oil WATERMELON & FETA pecans, arugula, oregano vinaigrette WATERCRESS & ARUGULA (June to September) green peas, grapefruit, toasted almonds, cucumbers, crispy shallots, mango lime vinaigrette BRIDGES CAESAR SALAD grana padano, garlic croutons FRIED OYSTERS fresh greens, tomato vinaigrette PRAWN CAKES lobster curry emulsion

8 MAINS GRILLED WILD BC SALMON maple glaze PAN SEARED BC HALIBUT (May thru October) lemon, herb puree ROASTED STURGEON (October thru May) charred tomato salsa GRILLED FREE RANGE CHICKEN mushroom demi-glace BEEF TENDERLOIN Madeira jus WILD MUSHROOM, SPINACH & GOAT CHEESE PARCEL tomato gastrique Choice of Starch Potato & Beet Dauphinoise Tomato & Wild Mushroom Barley Herb & Butter Roasted Nugget Potatoes Roasted Vegetable Rice All Mains come with fresh seasonal vegetables and your choice of starch

9 PREMIUM MAINS SURF AND TURF beef tenderloin & Nova Scotia lobster tail, Madeira jus, béarnaise sauce $20 HERB CRUSTED RACK OF LAMB mint & chili chutney $20 NOVA SCOTIA LOBSTER garlic butter $25 Choice of Starch Potato & Beet Dauphinoise Tomato & Wild Mushroom Barley Herb & Butter Roasted Nugget Potatoes Roasted Vegetable Rice All Mains come with fresh seasonal vegetables and your choice of starch

10 DESSERTS CHOCOLATE FUDGE CAKE whipped cream, berry garnish BRIDGES BAKED CHEESECAKE berry sauce FRUIT PUDDING seasonal fruit, crème anglaise, toffee drizzle BRULEE choice of vanilla bean, chai or espresso with biscotti POTS DE CRÈME choice of strawberry, citrus or double chocolate, whipped cream WALNUT STREUSEL CAKE maple anglaise LEMON SEMIFREDDO pistachio biscotti CUSTOM CUPCAKES & GELATO

11 D I N N E R B U F F E T $90 per guest

12 SALADS & CHILLED PLATTERS PASTA SALAD chorizo, roasted red peppers, cherry tomatoes, green onions, capers, basil, parsley, lemon zest, grana padano BEAN SALAD green beans, garbanzo beans, kidney beans, black beans, edamame, sugar snaps, garlic, chili, lime ORGANIC GREENS sunflower seeds, orange segments, radishes, shaved fennel, orange balsamic dressing BRIDGES CAESAR SALAD grana padano, garlic croutons TOMATO BOCCONCINI PLATTER basil, balsamic reduction COLD SMOKED SALMON capers, red onions CHILLED TIGER PRAWNS cocktail sauce

13 HOT DISHES BAKED WILD SALMON soy maple glaze GRILLED CHICKEN BREAST herb mustard jus VEGETARIAN LASAGNA zucchini, eggplant, red pepper, spinach, ricotta HERB & BUTTER ROASTED NUGGET POTATOES SEASONAL VEGETABLES herbs, extra virgin olive oil ASSORTED BREADS

14 CARVING STATION HERB CRUSTED RIBEYE PAPRIKA & GARLIC STRIPLOIN BRAISED SHORTRIBS Accompanied by au jus, horseradish, chimichurri, dijon mustard

15 DESSERTS CHOCOLATE FUDGE CAKE whipped cream, berry garnish BRIDGES BAKED CHEESECAKE berry compote POTS DE CRÈME whipped cream ASSORTED PLATTERS cookies, tarts, profiteroles, macaroons

16 C O C K T A I L S T A T I O N S $80 per guest

17 STATION #1 FRESH SHUCKED OYSTER BAR cocktail sauce, hot sauces & lemons ASSORTED SUSHI & SASHIMI wasabi, pickled ginger & soy sauce CHILLED TIGER PRAWN PLATTERS cocktail sauce & lemons COLD SMOKED WILD BC SOCKEYE SALMON red onion & capers STATION #2 PAN SEARED BC WILD SOCKEYE SALMON maple soy glaze HUMMUS & PITA PLATTER smoked paprika & olives VEGETARIAN SPRING ROLLS hoisin & plum sauce ALBACORE & PRAWN CEVICHE citrus, green onion, cucumber, jalapeno, cilantro

18 STATION #3 SMOKED PAPRIKA RUBBED NY STRIP LOIN horseradish, mayo, Dijon, butter & rolls PAN SEARED PRAWN DUMPLINGS mango chili sauce TOMATO & BOCCONCINI PLATTER fresh basil & reduced balsamic GRILLED VEGETABLE PLATTER extra virgin olive oil & reduced balsamic DESSERTS CHOCOLATE FUDGE CAKE chocolate ganache & icing sugar BAKED NY CHEESECAKE berry compote BUTTERSCOTCH POTS DE CRÈME whipped cream ASSORTED PLATTERS cookies, tarts, profiteroles, macaroons

19 S N A C K S $8 per item

20 SNACKS CLASSIC MINI CHEESE BURGERS cheddar, lettuce, tomato, garlic mayo GOURMET MINI BURGERS blue cheese, caramelized onions, dijon VEGETARIAN QUESADILLA pico de gallo PULLED CHICKEN OR PORK SLIDERS house made BBQ sauce, creamy coleslaw POUTINE real cheese curds, chicken gravy CHARCUTERIE PLATTER assorted cured meats, olives, pickled vegetables, fruit, crisps & baguette MEATBALL PLATTER meatballs, tomato sauce, mozzarella & grana padano MINI GELATO ICE CREAM SANDWICHES chocolate chip cookies, vanilla gelato

21 L U N C H $45/55 per guest

22 STARTERS TOMATO BISQUE grilled cheese croutons ROASTED BEET SOUP almonds, chives, goat cheese BRIDGES CAESAR SALAD grana padano, garlic croutons MAINS SEARED WILD BC SALMON kale, quinoa, dried fruits, walnuts, chili orange vinaigrette GRILLED FLAT IRON STEAK arugula, blue cheese, pickled red onion, baby carrots SESAME SEARED ALBACORE TUNA Asian style slaw ROASTED CHICKEN & TABBOULEH cucumbers, tomatoes, red onion, lemon, parsley, pita PAN ROASTED STURGEON warm potato salad, bacon, cherry tomatoes, green onion, asparagus, corn and red wine vinaigrette $10 DESSERTS BRIDGES BAKED CHEESECAKE berry compote FRUIT PUDDING seasonal fruit, cream anglaise, toffee drizzle VANILLA BEAN BRULEE biscotti

23 P R I C E S & I N F O R M A T I O N CANAPÉS $36 per dozen Canapés are available by a minimum of 5 dozen per item Passed Canapés are available at an additional cost PLATED DINNER $75 per guest Three Course Dinner with a choice of 2 entrees, 1 appetizer, 1 dessert Your guests make their selections at the event DINNER BUFFET $90 per guest Minimum of 100 guests COCKTAIL STATIONS $80 per guest Minimum of 100 guests LUNCH Two Course Meal with a choice of 2 entrees, 1 appetizer OR 1 dessert $45 per guest Three Course Meal with a choice of 2 entrees, 1 appetizer, 1 dessert $55 per guest These prices do not include gratuity or tax and are subject to change. We are happy to accommodate guests with allergies and dietary concerns. Please note that menu surcharges apply to every guest.

24 1 696 Duranleau Street Vancouver, BC V6H 3S4 SUSAN SHARUN Director of Private Events

25

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