À L A C A R TE MENU. 12h 00-15h 3 0 DARE TO SHARE

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1 À L A C A R TE MENU 12h 00-15h 3 0 DARE TO SHARE At SUD Lisboa Terrazza we want our guests to share good spirits, good times and great conversations. If you d like to share good food too, look for our good to share icon. NOBODY CAN COPY-PASTA OUR ARTISANS WORK Our pasta is fresh and made by some of the best italian artisants: You won t find anything like this in Lisbon.

2 ANTIP A S T I TO START OLIO D'OLIVA Olive oil 3.00 per person INSALATA ALLA CESARE Caesar salad with chicken or shrimps ( N )(G)(D) POLPO BRASATO AL VINO ROSSO Braised Octopus in red wine served on potato purée, Taggiasca olives, red chili and extra virgin oil FRITTURINA MISTA DI PESCE Fried shrimps, squid and cod served with garlic yogurt mayonnaise (S) MOZZARELA DI BUFALA CAMPANA DOP ( N )(D)(V) Buffalo Mozzarela Campana DOC with heirloom tomatoes and rocket pesto LA TARTARE DI TONNO Tuna tartare with chilled strawberry gazpacho, capers, basil and salicornia BURRATA DI ANDRIA Burrata di Andria 300g with heritage tomato salad, rocket pesto, oregano and organic extra virgin olive oil ( N )(D)(V)

3 CARPACCIO DI MANZO BLACK ANGUS MARINATO Black Angus tenderloin carpaccio, Parmigiano cheese, rocket salad, mushroom shaves, balsamic vinegar Modena DOP and black truffle TAGLIERE DI SALUMI, PROSCIUTTO E FORMAGGI DOP ( N )(G)(D) Traditional Italian ham and salami served in a wooden board with a DOP cheese selection CRUDO DI MANZO Raw Black Angus beef cubes served with Castelmagno cheese fondue and black truffle ( N )(D) VITELLO TONNATO Thin slices of roasted veal with tuna, capers and anchovies mayonnaise, crispy celery and saffron chips INSALATA CONTADINA Baby spinach with dried tomatoes, button mushrooms, Grana Padano cheese, balsamic and honey dressing ( N )(D)(V) MARE A SUD Thin shaves of octopus and cuttlefish with calamari, shrimps, mussels, clams, celery, carrots, salicornia, lemon and baby gem lettuce ( S )

4 ZUPPE SOPAS ZUPPETTA DI PESCE Traditional Apulian seafood soup with small fish fillet, octopus, shrimp, clams and mussels ( G )(S) RIBOLLITA Classic vegetables soup with seasonal vegetables, basil pesto and rustic bread ( N )(G)(D) PAPPA AL POMODORO TOSCANA Tuscan creamy tomato soup with croutons and basil PASTA & RISOTTO FROM OUR ARTISANS TAGLIOLINO FRESCO AI FRUTTI DI MARE ( G )(S) Fresh Tagliolino pasta with mixed seafood and fresh date tomato sauce GNOCCHI CON RAGU D AGNELLO Handmade Gnocchi pasta with lamb ragout, Percorino Romano cheese and gremolata RAVIOLINI AL PLIN Handmade Ravioli "del Plin" filled with roasted veal and Parmigiano Reggiano cheese, tossed with butter, sage, black trufle and roast jus 18.00

5 PAPPARDELLE CON RAGU DI SALSICCIA FRESCA E FINOCCHIETTO Pappardelle pasta with fresh homemade sausages ragout, wild fennel, Porcini mushrooms and Pecorino Fiore Sardo cheese SPAGHETTI ALLA CHITARRA Homemade Spaghetti with basil and chili served with Buffalo Mozzarella and fresh tomato sauce (V) CANNELLONI RIPIENI Baked Cannelloni pasta filled with braised duck and endive, topped with Taleggio cheese sauce ( N )(G) RISOTTO DEL GONDOLIERE Carnaroli risotto with shrimps, clams, Parmigiano cheese and saffron with lemon drops (D)(S ) RISOTTO AI FUNGHI (V) Carnaroli risotto with Porcini, King Oyster and Chanterelles mushrooms with parsley creamed with truffle's butter RISOTTO DEL LUVACCIONE (V) Carnaroli risotto with asparagus and ginger

6 I PESCI E CROSTACEI SEA SUGGESTIONS MERLUZZO AL MARTINI Codfish confit on Martini, fennel purée and dry tomato crumbs FILETTO DI CERNIA Pan seared grouper served with potato, tomato, olives, capers and herbs SPIGOLA E CAPONATINA Pan seared Seabass fillet served with eggplant Caponata and Cannellini beans purée ( N ) GRIGLIATA MISTA ( S ) Variety of grilled fish and seafood: Tiger Prawns, Seabass, Octopus and Squid served with salad and herbs dressing SPIGOLA AL FORNO price/kg Oven roasted whole Seabass with potato, lemon and capers sautéed in white wine

7 LE CARNI MEDOW SUGGESTIONS LOMBETTO DI AGNELLO Roasted lamb loin served with rosemary potatoes and pickled shallots with a Primitivo wine reduction dressing SALTIMBOCCA DI VITELLO Veal Saltimbocca with Parma ham and sage served on mustard and potato purée and forest mushrooms FILETTO DI MANZO BLACK ANGUS Black Angus aged beef Tenderloin served with vegetables and rosemary potatos TAGLIATA DI COSTATA SENZA OSSO Black Angus Ribeye Tagliata dry aged 60 days served with mix of mushrooms and shallot cream, wild rocket leaves, Eryngee mushrooms, Parmigiano cheese and balsamic vinegar SUPREMA DI POLLO Chicken supreme filled with potato and Taleggio cheese on roasted capsicum coulis and roasted potato (N)(D)

8 GUANCETTA DI MANZO Beef cheek braised in red wine with mashed potatoes and watercress (D) BISTECCA DI MANZO RUBIA GALLEGA T-Bone Rubia Gallega alla Fiorentina 1,2 Kg TAGLIATA DI COSTATA DI MANZO BLACK ANGUS Black Angus Ribeye 450g with Porcini mushrooms cream, pickled shallot, arugula, mix of mushrooms, date tomatoes, Parmigiano and balsamic vinegar PER I BAMBINI KIDS MENU PAPPA AL POMODORO Creamy tomato soup with croutons and basil 8.00 ( G)(D) CAPRESE DI BUFALA DOP Buffalo Mozzarella with tomato, basil and extra virgin olive oil 8.00 ( V ) PENNE POMODORO Penne pasta with tomato sauce and Grana Padano cheese 8.00 ( V )

9 TAGLIATELLE BOLOGNESE Handmade Tagliatelle with bolognese sauce and Grana Padano cheese 9.00 ( G)(D) POLLO GRIGLIATO Grilled chicken breast with roasted potato 8.00 ( D) CONTORNI SUPPLEMENTS PURÉ DI PATATE Mashed potato 4.00 ( V ) VEGETALI DI STAGIONE AL BURRO Seasonal vegetables tossed in light butter sauce 5.00 ( V ) PATATE AL ROSMARINO Roasted rosemary potatoes 4.00 ( V ) MISTICANZA Garden salad 4.00 ( V ) CAPONATA DI MELANZANE Sautéed eggplant in a tomato, onion, celery, pine seeds and raisins sauce 5.00 ( N)(V)

10 LA PIZZA AL FORNO A LEGNA PIZZA EM FORNO DE LENHA REGINA MARGHERITA Tomato sauce DOP, Mozzarella and basil QUATTRO STAGIONI Tomato sauce DOP, Mozzarella, ham, artichokes, black olives and mushrooms ( G ) QUATTRO FORMAGGI Mozzarella, Gorgonzola, smoked Scamorza and Parmigiano Reggiano cheese ( G )( V ) TONNO CIPOLLA Tomato sauce DOP, Mozzarella, tuna and onions ( G ) BELLA NAPOLI Tomato sauce DOP, Buffalo Mozzarella, anchovies, capers, cherry tomato and oregano ( G ) ROMANA Tomato sauce DOP, Mozzarella, cooked ham and mushrooms ( G ) FRUTTI DI MARE Tomato sauce DOP, shrimps, squid, mussels and clams (Mozzarella on request) ( G )( S )

11 PARMIGIANA Tomato sauce DOP, Buffalo Mozzarella, fried eggplant cubes, Parmigiano Reggiano cheese and basil (N)(G )(V) SPECK E GORGONZOLA Tomato sauce DOP, Mozzarella, smoked Speck and Gorgonzola cheese ( N)(G)(D) FUNGHI Tomato sauce DOP, Mozzarella and mixed forest mushrooms ( G)(D)(V) ORTOLANA Tomato sauce DOP, Mozzarella and mix grilled vegetables ( G)(D)(V) PROSCIUTTO DI PARMA DOP Tomato sauce DOP, Mozzarella, Parma ham, arugula, Parmigiano Reggiano cheese and cherry tomatoes ( G)(D) CALABRESE Tomato sauce DOP, Mozzarella, spicy salami Calabrese, roasted red peppers with capers and mint flavours and shaves of Percorino cheese ( G)(D) CALZONE PROSCIUTTO E FUNGHI Tomato sauce DOP, Mozzarella, cooked ham and button mushrooms ( G)(D)

12 LE PIZZE GOURMET A NOSSA SELEÇÃO GOURMET TARTUFATA Mozzarella fior di latte Campana DOP, Parmigiano Reggiano cheese, white truffle cream, black truffle shaves and Porcini mushrooms ( G)(D)(V) PISTACCHI, STRACCIATELLA E MORTADELLA ( N)( G)(D) Mozzarella fior di latte Campana DOP, Stracciatella cheese, smoked Provola, mortadella, arugula, cherry tomato and pistachio cream BRESAOLA E PORCINI Tomato sauce DOP, Mozzarella, date tomatoes, bresaola, Porcini mushrooms, Parmigiano Reggiano cheese and truffle oil ( G)(D) CALZONE RICOTTA E SPINACI Ricotta cheese and spinach ( G)(D)( V )

13 LA PASTICCERIA SOBREMESAS MACEDONIA Fruit salad 7.00 ( V ) CANNOLO SICILIANO Filled with Ricotta, candied orange on pistachio and limoncello cream 8.00 CREMOSO AL LIMONE Lemon cream with raspberry jelly, hazelnut crumble and raspberry sorbet 8.00 SUD CIOCCOLATO Hard Chocolate mousse with salty caramel and cardamomo ice cream 8.00 SUD TIRAMISÙ Jar of mousse of Mascarpone layered with Savoiardi biscuits dipped in expresso and black rum 9.00 BABÁ NAPOLETANO Babá Napoletano with rum, lemon curd and berries 9.00 LO STRUDEL DEL SUD Made to order apple strudel with cinnamon sauce, almond crumble and vanilla ice cream min

14 SEMIFREDDO AL CIOCCOLATO BIANCO 9.00 White chocolate semifreddo coated with nuts, dark chocolate and coffee foam PIZZA NUTELLA E NOCCIOLE Sweet pizza with Nutella and hazelnut 9.00 PANNA COTTA 7.00 Coconut Panna Cotta with passion fruit foam and mango crunch GELATO AS NOSSAS COPPAS SABORES DE GELADO Chocolate, Pistachio, Stracciatella, Hazelnut, Vanilla, Raspberry, Raisin, Lemon, Green Apple, White Mint, Strawberry, Passion Fruit, Praliné and Coconut 3.00 per scoop COPPA MARGHERITA Stracciatella ice cream, cinnamon crumble, fruits salad, roasted almonds with vanilla sauce and chantilly COPPA FAVORITA Chocolate ice cream, raspberry sorbet, meringues crumble, amaretto cookies with caramel sauce and chantilly 12.00

15 COPPA FRAGOLA Strawberry ice cream, marshmallow, Oreo cookies crumble with Limoncello sauce and chantilly COPPA DAMA BIANCA Coffee ice cream, waffle crumble, walnuts, fresh banana, white chocolate flakes and chantilly 12.00