BREAKFAST. Selection of Juices Freshly Baked Pastries, Croissants, Apple Danish & Blueberry Muffins

Transcription

1 Event Menu BREAKFAST FRESH START THE HEALTHY START Freshly Baked Pastries, Croissants, Apple Danish & Blueberry Muffins Blueberry Muffins NY Style Bagels with Cream Cheese, Whipped Butter & Fruit Preserves Steel Cut Oatmeal House made Granola with Brown Sugar, Coconut, Raisins, Fresh Berries, Dried Cranberries CHELSEA BUFFET RANCHERO BREAKFAST NY Style Bagels with Cream Cheese, Whipped Butter & Fruit Preserves Cornbread Muffins Freshly Baked Pastries, Blueberry Muffins & Croissants Egg & Vegetable Strata Vegetable Enchiladas Greek Yogurts, House Made Granola & Toppings Scrambled Eggs with Fresh Herbs & Jack Cheese Choice of Crisp Farmhouse Bacon or Andouille Sausage Roasted Plantains & Potatoes Assorted Yogurts Seasoned Potatoes Add-on enhancements are available

2 BRUNCH CHAMPAGNE BRUNCH (25 person minimum) Passed Champagne & Mimosas upon arrival NY Style Bagels with Cream Cheese, Whipped Butter & Fruit Preserves Freshly Baked Pastries, Blueberry Muffins & Croissants Quiche Lorraine Seasoned Potatoes Choice of Crisp Farmhouse Bacon or Country Sausage Choice of Cinnamon French Toast or Pancakes NY Strip Steak with Horseradish Butter & Au Jus Chicken & Ricotta Ravioli with Tomato-Shallot Confit Oven Roasted Vegetables Chef s Choice Seasonal Desserts NY Style Bagels with Smoked Salmon, Capers, Onions, Chives, Chopped Eggs & Cream Cheese NY Style Bagels with Cream Cheese, Whipped Butter and Fruit Preserves Freshly Baked Croissants with Fruit Preserves Freshly Baked Pastries Steel Cut Oatmeal House-made Granola with Brown Sugar, Coconut, Raisins, Fresh Berries & Dried Cranberries Fresh Fruit Smoothies Greek Yogurts SANDWICHES Egg, Prosciutto & Arugula Croissant Sausage Breakfast Burritos Egg Whites, Swiss & Spinach on English Muffin ENHANCEMENTS Added to already planned menu. STATION (20 person minimum) Omelet Station Eggs, Egg Whites, Spinach, Tomatoes, Mushrooms, Onions, Peppers, Jack Cheese, Goat Cheese, Feta, Sausage, Bacon & Ham À LA CARTE Individual Assorted Juices Red Bull Energy Drink Bottled Spring Waters Individual Soft Drinks NY Style Bagels with Cream Cheese, Whipped Butter, Fruit Preserves Homemade Croissants Fresh Baked Blueberry Muffins, Apple Danish, Freshly Baked Pastries Energy & Protein Bars

3 BREAKS MID-MORNING BOOST Granola Bars Whole Fresh Fruit Fresh Fruit Smoothies BREAKFAST TAPAS Sausage & Egg Sliders Honey Sopaipillas Apple & Cheese Tartlets THE EXECUTIVE ALL DAY BREAK CONTINENTAL Fresh Baked Blueberry Muffins & Freshly Baked Pastries NY Style Bagels with Cream Cheese, Whipped Butter, Fruit Preserves MORNING REFRESH Soft Pretzels with Cheese Sauce, Mustard, Peanut Sauce, Chocolate Sauce, Caramel Sauce, Coconut & Crushed Nuts House-made Granola & Bars Assorted Greek Yogurts Whole Fruit Bottled Spring Water MOVIES & SHOWCASE AFTERNOON REFRESH THE PRETZEL BAR Smartfood Popcorn & Cape Cod Chips Assorted Candy Bars THE HARBOR (10 person min) Popcorn Shrimp with Remoulade & Cocktail Sauce House-made Pub Cheese & Crackers Ice Cold Sam Adams AFTERNOON ENERGIZER Roasted Pepper Hummus, Basil Pesto & Pita Chips Carrots & Celery Sticks Assorted Roasted Nuts Whole Fruit Lemonade & Iced Teas ALL DAY BEVERAGE BREAK HALF DAY BEVERAGE BREAK Assorted Teas Assorted Juices Freshly Brewed Regular Coffee & Iced Coffee Upgraded Beverage Break, Iced Teas & Sparkling Waters Soft Pretzels with Stone Ground Mustard Fresh Whole Fruit & Strawberries À LA CARTE BREAK ITEMS BEVERAGES Selection of Soft Drinks & Bottled Waters Assorted Powerade FROM THE BAKERY House-baked Sweets, Choice of: Raisin Cookies Brownies

4 LUNCH PLATED LUNCH ALL PLATED LUNCHES INCLUDE: Freshly baked breads, choice of appetizer & dessert For split menu, a higher price prevails APPETIZER choose one Mixed Baby Greens, Candied Pecans, Dried Tart Cape Cod Cranberries, Creamy Strawberry Vinaigrette Spinach Salad with Gorgonzola, Shaved Red Onion & Dried Apricots Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini New England Clam Chowder ENTREES Chicken Primavera Choice of Red Sauce, Cream Sauce, or Roasted Garlic & Olive Oil, over Penne Pasta Fresh Herb Crusted Chicken Breast Roasted Red Pepper Cream Sauce with Seasonal Vegetable and Starch Club NY Strip Roasted Garlic Au Jus,Whipped Red Bliss Potato & Seasonal Vegetable Shrimp Scampi Penne Pasta tossed with Roasted Garlic & White Wine Lemon Sauce Grilled Atlantic Salmon Fresh Basil Beurre Blanc, Roasted Fingerling Potato Hash & Seasonal Vegetable Local Caught Baked Haddock Herbed Panko Crumbs, Lemon Butter Sauce with Seasonal Vegetable and Starch Vegetarian Option Chef s Choice DESSERT Chef s Choice Please ask if you would like a custom plated menu BOXED LUNCH ALL BOXED LUNCHES INCLUDE: Kettle style potato chips, chocolate chip cookies, Chef s choice salad, red delicious apple & soft drink Chicken Caesar Salad Wrap Grilled Chicken, Fresh Romaine, Creamy Dressing, Asiago & Cherry Tomatoes Classic Tuna Salad Wrap Lettuce & Tomato Marinated & Grilled Vegetable Wrap Grilled Seasonal Vegetables, Roasted Red Pepper Hummus & Mixed Greens Rosemary Roast Beef Sliced Roast Beef with Boursin, Arugula, Fresh Grated Horseradish Cream & Roasted Tomatoes on a Ciabatta Roll Ham & Cheese Thinly Sliced Black Forest Ham, Brie Cheese Spinach, Roasted Peppers with Whole Grain Dijonnaise on Focaccia Bread Herb Roasted Breast of Turkey Sliced Turkey with Cheddar, Field Greens, Pesto Mayo & Roasted Tomatoes On a Ciabatta Roll

5 LUNCH BUFFETS RIVERS EDGE New England Clam Chowder Mixed Baby Greens, Candied Pecans, Dried Tart Cape Cod Cranberries, Creamy Strawberry Vinaigrette Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Spinach & Feta Ravioli with Lobster Cream Sauce Chicken Piccata Local Caught Baked Haddock with a Lemon Butter Sauce & Herbed Panko Crumbs Wild Rice Pilaf Lemon Bars COMFORT ZONE Creamy Tomato Bisque Roasted Corn Salad Spinach Salad with Dried Cranberries & Goat Cheese Smothered Steak Tips with Onions, Peppers & Mushrooms Truffle Baked Macaroni & Cheese with Rosemary Bread Crumb Crust Fried Chicken & Brownies NORTH END Minestrone Soup Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Vegetable Ravioli with Pesto Cream Sauce Chicken Marsala Herbed Salmon with Tomato-shallot Confit Italian Meatballs Chef s Vegetable Freshly Baked Garlic Bread Tiramisu SOUP & SALAD Chef s Choice of Two Soups Grilled Chicken, Tuna Salad, Romaine, Mixed Baby Greens, Chopped Bacon, Cucumbers, Red Onion, Tomatoes, Carrots, Hard-boiled Egg, Cheese, Peppers, Sliced Mushrooms, Hummus, Olives, Sunflower Seeds, Chick Peas, Cottage Cheese, Dried Cranberries & Garlic Croutons Assorted Salad Dressings Freshly Baked Rolls Assorted Desserts LA FIESTA Chicken Tortilla Soup Jalapeño Poppers Chicken Fajitas Baja Garlic Shrimp with Grilled Pineapple Seasoned Red Beans & Spanish Rice Flour Tortillas Tortilla Chips with Salsa, Cheese Sauce Guacamole & Sour Cream Churros with Chocolate Sauce LOGAN S DELI Chef s Soup of The Day Roasted Corn Salad Orzo Salad with Feta & Roasted Tomatoes Sliced Roast Beef, Herb Roasted Turkey Breast, Salami & Black Forest Ham Select One: Chicken or Tuna Salad Sliced Swiss, Cheddar & Provolone Cheese Roasted Pepper Hummus Assorted Artisan Breads Kettle Style Potato Chips PIZZERIA BUFFET Flatbread Pizzas Build Your Own Salad with Assorted Toppings Parmesan Cheese Chef-made Asiago Dressing Grilled Chicken Marinated Steak Tortellini Pesto Salad with Fresh Tomatoes FRONT PORCH BBQ Chef s Chili Mixed Greens Salad Lentil Salad with Roasted Vegetables Hamburgers with Brioche Buns Italian Sausage with Peppers & Onions Marinated Grilled Chicken Breast BBQ Pork Spare Ribs Sliced Swiss, Cheddar & Provolone Cheese Lemon Bars Lemonade & Iced Tea

6 RECEPTIONS HORS D OEUVRES (minimum of 25 pieces) Sesame Chicken Grilled Chicken & Hummus with Roasted Tomato Chutney Santa Fe Chicken Egg Rolls Grilled Chicken Cordon Bleu with Chipotle Crème Fraiche Classic Bruschetta on Crostini Vegetable Quesadilla Roasted Vegetable Samosas Short Rib Crostini Mini Beef Wellington Beef Teriyaki Skewers Baby Brie En Croute Spinach & Feta En Croute Vegetable Spring Rolls (minimum of 25 pieces) Tuna Tartar on Wonton Crisp Smoked Atlantic Salmon on Rye Bread Lobster Sliders Lamb Sliders Day Boat Scallops & Bacon Crab Cakes, Caper Remoulade Shrimp Cocktail Crab Meat Cocktail on Crisp Flatbread BUFFET & RECEPTION ENHANCEMENTS DISPLAY STATIONS Garden Vegetable Crudité CHEF ATTENDED STATIONS Attendant required Local Artisan Cheese Station Locally Aged Cheese from New England, Fresh Berries & Assorted Crackers Tenderloin of Beef Whole Roasted Filet Mignon with Au Jus, Horseradish Cream Sauce, Mushroom Demi-glace & Assorted Rolls Antipasto Station Array of Dry Aged Meats, Cheeses & Marinated Seasonal Vegetables Pasta Station Spinach Ricotta Ravioli with Vodka Sauce Rigatoni Bolognese Mediterranean Station Hummus, Pita Chips, Falafel, Marinated Olives Red Pepper Pesto & Bread Sticks Cavatappi with San Marzano Marinara with Roasted Vegetables Dim Sum Shrimp, Pork & Vegetable Dumplings accompanied with Thai Chili Sauce, Coconut Peanut Sauce & Sesame-Ginger Dressing Dessert Station Chef s Selection of Assorted Desserts Roasted Herb Breast of Turkey Cranberry Relish & Herbed Mayonnaise with Assorted Rolls Raw-bar Station Jumbo Shrimp Cocktail, Fresh Shucked Oysters, & Crab Claw with Fresh Lemons, Vodka Infused Cocktail Sauce, Tabasco & Horseradish

7 DINNERS PLATED DINNER ALL PLATED DINNERS INCLUDE: Freshly baked breads, chef s selection of seasonal vegetable & starch For split menu, higher price prevails SALAD COURSE choose one Boston Bibb, Candied Pecans, Dried Tart Cranberries, Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella, Basil, Heirloom Tomatoes, Olive Oil & Balsamic Drizzle Caesar Salad with Crisp Romaine, Creamy Dressing & Garlic Crostini Spinach Salad with Gorgonzola, Shaved Red Onion & Dried Apricots Mixed Baby Greens Salad with Garlic Herb Vinaigrette ENTREES Grilled Filet Mignon Chanterelle Mushroom Demi Glace Baked Crab Stuffed Shrimp Stuffed Breast of Chicken Manchego Cheese, Roasted Peppers & Mushrooms Herb Crusted Breast of Chicken Roasted Tomato-cilantro Salsa Garlic Crusted Sirloin Steak Roasted Red Pepper Salsa & Chimichurri Surf and Turf Petit NY Strip and Jumbo Garlic Shrimp with Sauce Béarnaise Local Caught Baked Haddock Herbed Panko Crumbs, Lemon Butter Sauce Seared Pork Chop Coriander-Apple Chutney DESSERT choose one Tiramisu Fresh Apple Tart, Cinnamon Whipped Cream Chef Seasonal Cheesecake, Strawberry Sauce Chocolate Flourless Torte Chocolate Pot De Crème Fresh Berries with Vanilla Mousse

8 DINNER BUFFET TOBIN DINNER BUFFET Includes: Chef s selection of starch & seasonal vegetables & desserts APPETIZER choose three Caesar Salad Crisp Romaine, Creamy Dressing, Garlic Crouton Mixed Baby Greens, Candied Pecans, Tart Dried Cranberries, Creamy Strawberry Dressing Baby Spinach, Gorgonzola, Shaved Red Onion with Dried Apricots Tortellini Salad, Chilled Three Cheese Filled Tortellini, Fresh Garden Vegetables, Country Olives, in a Balsamic Vinaigrette Caprese Salad with Fresh Mozzarella, Basil, Heirloom Tomatoes, Olive Oil & Balsamic Drizzle Chef s Soup of the Day New England Clam Chowder ENTREES choose two Local Caught Haddock, Herbed Panko Crumbs, Lemon Butter Sauce Atlantic Salmon with Roasted Tomato Veloute Roasted Pork Loin with Pear-Cranberry Chutney Shrimp Scampi, Tossed with Roasted Garlic, White Wine Lemon Sauce Grilled Marinated Steak Tips Herb Crusted Breast of Chicken Coconut Chicken with Grilled Pineapple Salsa Spinach & Ricotta Ravioli with Tomato Cream Sauce New York Strip with Roasted Corn Salsa & Chimichurri Roasted Chicken Primavera with Pasta & Seasonal Vegetables, Parmesan Cream Sauce or Traditional Marinara Sauce THEMED DINNER BUFFETS TUTTO ITALIANO Caprese Salad Grilled Vegetables with Balsamic Drizzle Orzo Salad with Feta & Roasted Tomatoes Minestrone Soup Chicken Saltimbocca Baked Haddock Margherita Fresh Cheese Ravioli with Garlic Butter & Asiago Cheese Roasted Vegetables Tiramisu SOUTHERN COMFORT Shrimp Gumbo Corn Bread Sweet Potato Salad Cole Slaw Roasted Corn & Red Pepper Salad Fried Chicken Beef Short Ribs Green Beans Baked Apple Crisp CABO STYLE Sweet Potato-Quinoa Stew Four Bean Salad with Arugula Jicama-Apple Salad with White Balsamic Carne Asada with Pico de gallo & Chimichurri Marinated Chicken with Roasted Peppers Saffron Rice Roasted Vegetables Fresh Crisp Tortillas Salsa & Fresh Guacamole Caramel Flan, Mango Cake Trifle