STARTERS. Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50
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1 STARTERS Starter Plate with Assorted Appetizers Please ask our Service Employees for the dayly rotating starters. Normal portion 11,90 Small portion 8,90 Fried tiger king prawns with Sauce of White Chocolate and Green Pepper Tops of rocket Salad and Exotic Fruit- Karamelle Candies 13,50 Carpaccio of Angus Tenderloin Flavoured with Herbs, Truffle-Mayonnaise, Olive Oil and Freshly Grated Parmesan Cheese 13,50 Caesar`s Salad Romaine lettuce with savoury dressing bread croutons and freshly grated Parmesan cheese 8,90 with Sayoury Dressing and stripes of fried Chicken Breast 14,50 with Orange-Pepper Dressing, Goat Cheese Au Gratin with Thyme Honey 14,90 with White Balsamic Vinegar Dressing and Four Fried Tiger King Prawns 17,90
2 SOUPS Home-made cream of tomatoes flavoured with fresh herbs and cream topping 6,90 Cream of Chanterelles with Herbal Croutons and Fresh Chanterelles VEGETARIAN CUISINE Vegetable Strudel with Home-Made Au Gratin Potatoes and Mushrooms Broccoli Florets and Tomato Sauce 13,90 Tagliatelle Flavoured with Rocket Salad, Cherry Tomatoes in Cream Freshly Grated Italian Cheese 11,00 Courtyard Health Burger with local vegetable Herbs, tomato slices, onion rings and French fries 13,90 Indian Vegetable Curry with Broccoli, White Mushrooms, Green Squash Bell Peppers and Green Beans in Savoury Curry Sauce, Flavoured Rice 14,90
3 FISH DISHES Original Hamburgian Pannfish Filet of fish with herb-mustard-sauce and crispy fried potatoes 17,90 Grilled filet of Norwegian salmon Salmo Solar with leaf spinach, parsley potatoes and herbal butter 22,00 / Small portion 17,50 Fried Tiger King Prawns Flavoured with Lemongrass Mediterranean Vegetable Potpourri and Garlic Baguette 8 pieces 23,00 4 pieces 15,00 Fried Filet of Turbot with Pommery Mustard Sauce Leaf Spinach Flavoured with Truffle Oil, Dauphin Potatoes 32,50 / small portion 27,50 Three Filets of Young Herring With Bacon Dip, Green Beans, Crispy Fried Potatoes 17,50 Potpourri of Young Herring with Sauce Domestic Style Cranberry Horseradish Sauce, Harlekin and Honey Mustard Dill Sauce, Spring Potatoes 18,50
4 MEAT DISHES Tops of Argentine Angus Tenderloin with Cream Sauce Flavoured with Mushrooms and Pepper Broccoli Florets and Home Made Potato Fritter 23,50 / small portion 18,00 Escalope of veal with side salad and crispy fried potatoes 21,50 / small portion 16,00 Saltimbocca of Pork Tenderloin with Bell Pepper Sauce Broccoli Florets and Home-Made Au Gratin Potatoes 21,00 / small portion 16,50 GRILLED SPECIALITIES Breast of Chicken 16,00 Tenderloin of Argentine Angus Beef 180 g à 28, g à 32,50 Five Fried Chops of Dyke Shore Lamb 27,50... with White Mushrooms, Grilled Tomato and Crispy Fried Potatoes Herb Butter or Sauce Bearnaise
5 SWEETS Crème brûlée with sorbet of blood orange Belgian waffle with warm cherry ragout and Bourbon vanilla ice-cream 7,50 Fresh Strawberries Marinated with Grand Marnier Bourbon Vanilla Ice Cream Variation of Strawberry Strawberry Mint Tiramisu, Sorbet of Strawberry Carpaccio of Strawberries à la Romanoff 9,90 ICE-CREAM Vanilla, Strawberry, Caramel, Hazelnut, Pistachio Scoop 2,30 Three Assorted Sorbets with Fresh Fruit CHEESE Assorted cheese With Sweet Mustard, Grapes and Coarse Rye Bread 12,90
with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80
StarterS Mixed salad with lime vinaigrette and roasted kernels... 6,80 tomato, cucumber, pepper, olives with roasted stripes of chicken breast, stripes of beef, or stripes of salmon... 13,80 three kinds
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TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
MEETING PACKAGE. COPENHAGEN MARRIOTT HOTEL Kalvebod Brygge 5, 1560 Copenhagen V T THE MARRIOTT - FULL DAY (8HR MEETING)
MEETING PACKAGE THE MARRIOTT - FULL DAY (8HR MEETING) Meeting room rental Midmorning coffee break Lunch (Chef s choice of the day) Afternoon coffee break Standard AV equipment; LCD projector, Screen, 1
Your Time Out... Delicacies for your Meeting
Your Time Out... Delicacies for your Meeting Carpe Diem Coffee and tea with sweet pastries CHF 12 per person Viennese Coffee House Coffee and tea, croissants and Grandmother s Gugelhupf CHF 19 per person
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Dinner Function Menu Green Mountain Inn Classic romaine lettuce, housemade croutons, caesar dressing, parmesan cheese Roasted Free Range Chicken leeks-thyme jus charred cipollini onions, roasted tomato,
HILTON GARDEN INN, TIRANA
HILTON GARDEN INN, TIRANA TIAGI74281SH Menu restaurant 2018 Lunch Dinner 230718 [1] Appetizers & Starters BRUCHETTE SPECIALE Oven baked Ciabatta bread served with diced tomatoes, fresh basil, oregano,
Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery Cress.
STARTERS Cold Assiette of Salmon Red Onion and Plum Chutney, Slow Roast Vine Tomato, Rocket Salad, Port Wine Sauce. Tian of Dingle Bay Crab & Avocado With Watermelon and Caviar, Gazpacho Sauce, Celery
Hilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
BREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
Hand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
SPRING & SUMMER MENUS
MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days
Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee
Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee Canapes (Please choose 4 from the following options) Beetroot Macaroons with Goats Cheese (v) Blended Fivemiletown Goats Cheese, sandwiched