Dinner Buffet Option #1 - $45/person
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- Bruce Thompson
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1 Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Seasonal Crudités Board w/ ranch dipping sauce Vegetable Antipasto Board olives, roasted red peppers, long hot peppers, roasted vegetables, hummus Crispy Calamari with balsamic reduction Mama Mary s Mini Meatballs in marinara Franks in a Blanket with spicy mustard Spinach & Artichoke Stuffed Bread Seasonal Goat Cheese Log with crackers w/ applewood smoked bacon, truffle cheese sauce Catering Menu Dinner Buffet Option #1 - $45/person Stationary Hors d Oeuvres (pick 3) Chicken Wings with buffalo & bbq sauce, blue cheese, celery & carrots Buffalo Chicken Slider with blue cheese BLT Sliders w/ mayo Gypsy Burger Slider w/ caramelized onions, cheddar cheese, applewood smoked bacon Veggie Slider w/ roasted peppers, broccoli rabe, provolone cheese Housemade Guacamole & Chips Housemade Salsa & Chips Mini Pierogies with sautéed onions & sour cream Edamame - Three Ways Spicy, Salty, Sweet Philly Pretzels & Trio of Dipping Sauces turkey, italian, smoked salmon Stationary Stations Substitute (can be substituted in place of 2 stationary hors d oeuvres OR 2 passed hors d oeurves) Mashed Potato Station (+$10/person) Yukon Gold Masked Potatoes & Sweet Potatoes o toppings of butter, crispy bacon, sour cream, crumbled blue cheese, caramelized onions, cheddar cheese, sautéed local mushrooms, chives, toasted bread crumbs Salad Station (+$10/person) Mixed Local Greens, Romaine, Spinach o toppings of tomatoes, onion, cucumbers, shredded carrots, toasted pine nuts, candied pecans, croutons, shaved parmesan, blue cheese crumbles, chick peas, hard boiled eggs o Dressings of Caesar, Balsamic, Ranch, 1000 Island Tomato Mozzarella Skewers Bites w/ reduced balsamic Dilly Cucumber Bites w/ dill cream cheese & tomato Truffle Honey Beet Crostini w/ whipped goat cheese Cranberry Brie Crostini Cheesy Brussels Sprout Crostini Seasonal Soup Shots Deviled Eggs Chicken Cordon Bleu Bite w/ prosciutto, bleu cheese Passed Hors d Oeuvres (pick 2) Stuffed Mushrooms with Sausage Stuffed Mushrooms w/ spinach and feta cheese Cheesesteak Eggrolls w/ spicy ketchup Tomato and Mozzarella Bruschetta Grilled Pineapple Wrapped in Bacon Sweet Potato Crostini w/ Blue Cheese & Honey Jalapeño Poppers
2 Buffet Style Entrees (pick 2) Brown Sugar Brisket apple slaw Chicken Marsala mushrooms, marsala sauce Mama Mary s Meatballs w/ red sauce Chicken Piccata w/ lemon caper sauce Chicken Parmesan w/ four cheese blend Chicken Marianne w/ mushrooms, tomatoes, garlic, white wine, artichokes Eggplant Parmesan w/ four cheese blend Fish du Jour chef s choice Pulled Pork w/ bbq Roasted Pork Loin w/ roasted apples & onion gravy Herb Roasted Chicken w/ rosemary & garlic Sweet Potato Mash Roasted Rosemary Potatoes Penne Vodka Penne Primavera Herb Fried Rice Grilled Asparagus Haricot Verts Honey Glazed Carrots Roasted Corn Homemade Assorted Cookies (pastry chef s choice)
3 Seasonal Cheese & Fruit Board w/ honeycomb & crackers Seasonal Cheese & Meat Board Seasonal Fruit Board w/ vanilla honey dipping sauce Season Crudités Board w/ ranching dipping sauce Vegetable Antipasto Board olives, roasted red peppers, long hot peppers, roasted vegetables, hummus Crispy Calamari with balsamic reduction Mama Mary s Mini Meatballs in marinara Franks in a Blanket with spicy mustard Spinach & Artichoke Stuffed Bread Seasonal Goat Cheese Log with crackers w/ applewood smoked bacon, truffle cheese sauce Chicken Wings with buffalo & bbq sauce, blue cheese, celery & carrots Buffalo Chicken Slider with blue cheese Dinner Buffet Option #2 - $65/person Stationary Hors d oeuvres (pick 4) BLT Sliders w/ mayo Gypsy Burger Slider w/ caramelized onions, cheddar cheese, applewood smoked bacon Veggie Slider w/ roasted peppers, broccoli rabe, provolone cheese Housemade Guacamole & Chips Housemade Salsa & Chips Mini Pierogies with sautéed onions & sour cream Edamame - Three Ways Spicy, Salty, Sweet Philly Pretzels & Trio of Dipping Sauces turkey, italian, smoked salmon Smoked Salmon Display with dill-cucumber cream cheese, capers, chopped onion, assorted breads and crackers Stationary Stations Substitute (can be substituted in place of 2 stationary hors d oeuvres OR 2 passed hors d oeurves) Mashed Potato Station (+$10/person) Yukon Gold Masked Potatoes & Sweet Potatoes o toppings of butter, crispy bacon, sour cream, crumbled blue cheese, caramelized onions, cheddar cheese, sautéed local mushrooms, chives, toasted bread crumbs Salad Station (+$10/person) Mixed Local Greens, Romaine, Spinach o toppings of tomatoes, onion, cucumbers, shredded carrots, toasted pine nuts, candied pecans, croutons, shaved parmesan, blue cheese crumbles, chick peas, hard boiled eggs o Dressings of Caesar, Balsamic, Ranch, 1000 Island Tomato Mozzarella Skewers Bites w/ reduced balsamic Dilly Cucumber Bites w/ dill cream cheese & tomato Truffle Honey Beet Crostini w/ whipped goat cheese Cranberry Brie Crostini Cheesy Brussels Sprout Crostini Seasonal Soup Shots Deviled Eggs Chicken Cordon Bleu Bite w/ prosciutto, bleu cheese Stuffed Mushrooms with Sausage Stuffed Mushrooms w/ spinach and feta cheese Cheesesteak Eggrolls w/ spicy ketchup Passed Hors d oeuvres (pick 3) Tomato and Mozzarella Bruschetta Grilled Pineapple Wrapped in Bacon Sweet Potato Crostini w/ Blue Cheese & Honey Jalapeño Poppers Mini Crab Cakes Crab Rangoon Shrimp Cocktail Roast Beef Crostini w/ caramelized onions, fig balsamic, crumbled blue cheese Baby Lamb Chops with mint cilantro yogurt sauce
4 Buffet Style Entrees (pick 2) Brown Sugar Brisket w/ apple slaw Chicken Marsala w/ mushrooms, marsala sauce Mama Mary s Meatballs in marinara Chicken Piccata w/ lemon caper sauce Chicken Parmesan w/ four cheese blend Chicken Marianne w/ mushrooms, tomatoes, garlic, white wine, artichokes Eggplant Parmesan w/ four cheese blend Salmon w/ lemon dill Pulled Pork w/ bbq Roasted Pork Loin w/ roasted apples & onion gravy Herb Roasted Chicken w/ rosemary & garlic Steak Filet w/ au jus Crab Cakes w/ lemon ailoi Whole Filet cooked medium rare with horseradish cream sauce Teriyaki Flank Steak Lobster & Shrimp Ravioli w/ sautéed sausage, asparagus, roasted red pepper cream sauce Seafood Pescatore w/ mussels, calamari, shrimp, scallops in a red sauce over linguine Roasted Rosemary Potatoes Penne Vodka Penne Primavera Herb Fried Rice Grilled Asparagus Haricot Verts Honey Glazed Carrots Mixed Vegtables Roasted Corn Stir Fry Vegetables Homemade Assorted Cookies (pastry chef s choice)
5 Brunch/Lunch Buffet Option #1 - $30 Choice of Fresh Fruit or Pastry Baskets Buffet Entrée (pick 2) Egg & Cheese Frittata Egg White & Vegetable Frittata (+3 per person) Vegetable Frittata Mexican Egg Casserole onions, roasted red peppers, spicy chorizo, cheddar cheese French Toast Bake Cinnamon Roll Bread Pudding Sausage & Gravy Assorted Sandwiches (pick 2 - vegetable, turkey club, chicken salad, BLT) Chicken Marianne artichoke hearts, mushrooms, tomatoes, white wine sauce Chicken Parmesan Chicken Piccata Eggplant Parmesan Penne Vodka prosciutto, onions, blush sauce Chicken Stir Fry w/ sautéed carrot, snow peas, baby corn, shitake mushrooms, sweet thai chili sauce Bacon Scrapple Sausage Turkey Sausage Canadian Bacon Home Fries Sweet Potato Mash w/ Marshmallow Fresh Fruit Salad Homemade Biscuits Mixed Greens Salad Caesar Salad Rosemary Roasted Potatoes Seasonal Mixed Vegetables Add On Buffet Items Franks in a Blanket with Spicy Mustard (+2) Mama Mary s Mini Meatballs (+2) Tomato and Mozzarella Skewers (+2) Crudites of Seasonal Vegetables with ranch dipping sauce (+3) Deviled Eggs (+3) Mini Pierogies with sautéed onions (+3) Edamame - Three Ways Spicy, Salty, Sweet (+3) Philly Pretzels & Trio of Dipping Sauces (+4) Chicken Wings with buffalo & bbq sauces (+4) Cheese and Fruit Tray (+5) Pastry Basket (+5) Seasonal Fruit Tray (+5) Smoked Salmon Display (+7) with dill-cucumber cream cheese, capers, chopped onion, assorted bagels
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