Whitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked

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1 Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick served with triple smoked bacon, shaved pancetta and spiced Worcestershire sauce (GF) $22 $38 Seafood Tasting Plate Cold (GF) $52 Sydney rock oysters, Tiger prawns, raw Hiramusa Yellow tail King fish and Tasmanian smoked salmon with cocktail sauce and aioli We are happy to cater for any special dietary requirements that you may have. Please notify a member of staff when placing your order. (GF) indicates gluten free Sunday and public holiday 10% charge is applied.

2 Starters Fried Cauliflower (v) $17 In a peanut sauce with Asian nuts & garnished with red onion and coriander Burrata & Kumato $18 Burrata cheese, kumato tomato, holy basil, & extra virgin olive oil Croquettes $21 Mousse of Salmon, Alaskan crab meat, barramundi, dill, and potatoes. Served with baby rocket & espelette aioli Chicken Liver Parfait $22 Baked with Cognac & Grand Tawny port. Served with cornichons & charred bread Poke Bowl $23 Atlantic Salmon, flying fish roe, soba noodles, pink radish, cucumber, carrots, fried onions, bamboo shots & sesame dressing Salt & Pepper Squid $23 Milk fed, spiced & crispy squid. Served with fried Asian noodles, shallots, chili, lemon, & espelette aioli Tempura Zucchini Flower $23 Stuffed with ricotta, goats cheese, & parmesan. Served on top of aged balsamic Tasting Bruschetta $24 Roasted tomato, Sicilian olives, basil & feta Roasted duck, palm hoisin, & shallots Salami & buffalo mozzarella with pesto Roasted Scallops $24 Cauliflower purée, truffle oil & chorizo crumb Roast Chinese Duck 4pc $25 Served with homemade pancakes, shallots, cucumber and plum hoi-sin sauce 6pc $35 Whitewater Tasting Plate $50 Chicken liver parfait, spiced squid, tempura zucchini flower, croquettes, & house salad

3 From The Sea Tempura Barramundi $29 House classic 160g fillet served with steakhouse chips, tartar sauce and a lime wedge Poke Bowl $34 Atlantic Salmon, flying fish roe, soba noodles, pink radish, cucumber, carrots, fried onions, bamboo shots & sesame dressing Atlantic Salmon $35 Crispy skinned, with warm smashed kipfler potatoes, Alaskan crab meat, shallots, sun dried cherry tomato, & lime aioli Barramundi $38 Crispy skinned roasted fillet served on top of squid ink linguine with crab meat, tomato concasse, saffron emulsion, parsley & garlic Seafood Platter (for 2) $99 Grilled lobster, battered fish, scallops, calamari, king prawns, oysters, seasonal fruit, chips, & cocktail sauce

4 From The Grill Cauliflower Steak (vegan) $24 Roasted cauliflower served with capsicum puree, asparagus, & bean sprouts Wagyu Teriyaki Burger on Charcoal Bun $24 With our wood fired chargrilled wagyu beef patty, brie, sesame leaves, sliced tomato, wasabi mayo & steakhouse chips Chargrilled Kangaroo (GF) $33 240g Chargrilled kangaroo served rare with roasted pommes & orange sauce Sous-vide Chicken $34 Slow cooked chicken kiev stuffed with ricotta, fresh thyme & oregano. Served with pearl barley risotto, cauliflower, asparagus, & truffle oil Lamb Shoulder $35 12 Hours braised lamb shoulder stuffed in filo pastry. Served with dolmades, Israeli couscous, sumac, & minted yoghurt Pork Ribs $35 Half rack slow braised and then chargrilled in our famous basting sauce with steakhouse chips Boneless Short Ribs $36 Braised for 24 hours in Barossa shiraz & seasonal vegetables. Served with truffle chips

5 More From The Grill Pork Belly (GF) $38 250g twice cooked pork belly with crispy crackling served with cauliflower puree, candied pears, seared scallops, apple cider and red currant compote Ribeye (GF) $39 300g served with bone marrow, seeded mustard, & chips Surf & Turf (GF) $42 300g chargrilled aged Riverina Angus cube roll with two king prawns, roasted pommes & house salad The Famous Chateaubriand - for two people (Recommended medium rare) $85 Our house special. 500g slow roasted tenderloin finished on the grill, served with crispy potato and seasonal steam vegetables, baby onions with a choice of a dill jus or our famous grill baste

6 Pasta and Risotto Gluten Free and Vegan pasta options Chimichurri Vegan pasta $26 Served with mushrooms, chimichurri sauce, roasted walnut, sun dried tomato & black olives Three Mushroom Ravioli $29 Field mushroom, roman browns, & Italian porcini Ravioli. Served in a creamy cheery tomato sauce with spinach Gnocchi Marinara Served with two garlic prawns, two scallops, squid, fresh fish, spinach, confit garlic and chilli in a $34 Napolitana sauce Side Orders Steakhouse chips with traditional aioli $9 Roasted Pommes $11 Broccolini steamed with roasted garlic butter (GF) $11 Rocket salad with Parmesan, roasted pine nuts, aged balsamic and lemon dressing (GF) $12

7 Whitewater Degustation Menu $85 per person $125 per person with matching wine Seared Scallops (GF) Cauliflower purée, truffle oil & chorizo crumb 17 SkipJack Sauvignon Blanc, Marlborough, nz Roast Chinese duck Served with house made pancakes, shallots, cucumber and plum hoi sin 16 Momo Pinot Noir, Marlborough,nz Barramundi Crispy skinned roasted fillet served on top of squid ink linguine with crab meat, tomato concasse, saffron emulsion, parsley & garlic. 17 Tomich Pinot Grigio, Adelaide Hills, sa Three Mushroom Ravioli Field mushroom, roman browns, & Italian porcini Ravioli. Served in a creamy cheery tomato sauce with spinach 16 De lullis Chardonnay, Hunter Valley, nsw Riverine Angus cube roll chargrilled aged Riverina Angus cube roll with a king prawn, & roasted pommes 14 Tim Gramp Cabernet Sauvignon, Clare Valley, sa) Dessert tasting plate to share 10 Morning light boytritis semillon, Riverina, nsw Teas and coffees