BANQUET HALL MENUS Kuser Road Hamilton Township, New Jersey Phone: Fax:

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Reynold McDowell
6 years ago
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1 The HibernianClub BANQUET HALL MENUS 2419 Kuser Road Hamilton Township, New Jersey Phone: Fax: Catering for All Occasions

2 WEDDING PACKAGE $60.00 per person, includes CHOICE OF SIT-DOWN OR BUFFET DINNER Assorted Hot Hors D Oeuvres Assorted Cold Hors D Oeuvres Assorted Cheese & Pepperoni Tray $75.00 Flat Fee for Bartenders SIT-DOWN DINNER MENU Fresh Fruit Cup CHOICE OF TWO: BUFFET CHOICE OF TWO ENTREES: & Onions, Oven-Browned Turkey, Chicken Marsala, Chicken Francaise, Chicken Parmagiana CHOICE OF ONE: Roasted Potatoes, Pencil Points, Rice Pilaf, Baked Potato CHOICE OF VEGETABLE: All sit down dinners include Fruit Cup, Tossed Green Salad or Caesar Salad, Vegetable, Dinner Rolls & Butter, Coffee & Tea. Wedding Cake and Centerpieces Provided

3 SIT DOWN DINNER MENU $28.50 per person CHOICE OF TWO ENTREES: $30.00 PER PERSON $36.00 PER PERSON Stuffed Flounder with Crabmeat Broiled Herb Crusted Salmon Veal Parmagiana MARKET PRICE Surf & Turf Roast Prime Rib of Beef Filet Mignon New York Strip Steak All sit down dinners include Fruit Cup, Tossed Green Salad or Caesar Salad, Potato, Vegetable, Dinner Rolls, Coffee, Tea, & Dessert $4.00 extra per person to add a 3rd Entrée FORMAL BUFFET $25.50 per person CHOICE OF TWO ENTREES: Roast Sirloin of Beef, Roast Pork Loin w/ Garlic Stuffing, Chicken Marsala, Chicken Francaise, Chicken Parmagiana, Baked Ham w/ Honey Mustard Glaze, Roast Turkey Pasta Course available at an extra $3.00 per person $4.00 extra per person to add a 3rd Entrée

4 INFORMAL HOT BUFFET $20.00 per person Caesar Salad or Tossed Salad Pasta Meatballs or Italian Sausage CHOICE OF ONE: Roast Beef, Oven Baked Chicken, Roast Pork, Oven-Baked Turkey w/ Stuffing Choice of Potato or Vegetable Includes Rolls & Butter, Coffee & Tea INFORMAL COLD BUFFET $18.00 per person COLD CUTS Sliced Roast Beef, Baked Ham, Roast Turkey, Salami, Assorted Cheeses SALADS (Choice of two) Potato, Macaroni, Tossed, Pasta, Cole Slaw INCLUDES Pickles, Rolls & Butter, Coffee & Tea

5 HORS D OEUVRES (Minimum 50 people) (Minimum 2 hours) $8.00 per person per Hour Vegetable Tray, Cheese and Pepperoni Tray, Cracker Tray, Swedish Meatballs, Wings, Mozzarella Sticks, Hot Puffs, Fresh Mozzarella w/ sliced Tomatoes PREMIUM HORS D OEUVRES (Minimum 75 people) (Minimum 2 hours) $15.00 per person per Hour COLD: Antipasto Platter, Assorted Cheese Board, Fresh Vegetables and Dips, Fresh Mozzarella w/ Sliced Tomatoes, Sliced Smoked Salmon w/ onions and capers, Boursin Cheese with Assorted Wafers $5.00 per person extra for Shrimp Cocktail HOT: Stuffed Mushrooms, Chicken or Beef Teriyaki, Mini Crab Cakes, Scallops wrapped in Bacon, Mini Quiches, Assorted Hot Puffs PREMIUM DESSERT $5.00 per person Assorted Cakes and Cookies VENETIAN TABLE Available Upon Request

6 BREAKFAST 8 am 12 noon ONLY $15.50 per person Scrambled Eggs, Bacon, Sausage, Home Fries, Bagels, Fresh Fruit and Danish CHOICE OF ONE: Pancakes, French Toast Coffee, Tea, and Orange Juice BRUNCH 11 am 2 pm ONLY $18.50 per person Scrambled Eggs, Bacon, Hash Browns, Pancakes or French Toast Sticks, Chicken Francaise Choice of Vegetable, Fresh Fruit Salad, Croissants Coffee, Tea, and Orange Juice CONTINENTAL BREAKFAST $7.50 per person Coffee, Tea, Orange Juice, Danish, Bagels and Donuts

7 FUNERAL LUNCHEON $16.00 per person Tossed Salad Pasta Meatballs CHOICE OF: Baked Chicken or Roast Beef CHOICE OF: Vegetable or Oven Browned Potatoes Soda, Coffee & Tea Dessert Available at an additional cost of $3.00 per person BEEF & SODA FUNDRAISERS $16.00 per person Includes French Fries & Salad ABC Permit Required

8 WEEKDAY BUSINESS PACKAGES AVAILABLE HALL RENTAL ONLY AVAILABLE Prices are subject to change Add 6.875% sales tax and 20% gratuity * Our (Hibo) bartenders must be used to dispense all alcoholic beverages. $75 per bar / 4 hours You must provide your own alcoholic beverages. * A non-refundable $ deposit is required when booking the hall. *Balance of the bill is due in cash, by certified check or money order, 3 days before the scheduled affair. *Minimum 50 people to reserve the hall; 100 people for a Saturday night. *A guest count must be given 7 days prior to the event. *Please inform us of special dietary needs or food allergies when giving the guest count. *There is no confetti allowed. Also no tape or tacks on the walls.... THERE WILL BE AN EXTRA $ CHARGE ON YOUR BILL. Carving Station Available Upon Request $ / Buffet Only For more information or dates available please contact the club at (609) Kuser Road Hamilton Township, New Jersey We are accessible from all major roads and highways.

L EO S PRODUCTIONS AT T HE QUALITY INN

L EO S PRODUCTIONS AT T HE QUALITY INN BANQUET PLANNER CATERING AND BANQUET POLICIES In addition to the items listed on this menu our staff will be happy to assist you in any other combinations you may