LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM GRILLED CHICKEN, PORK SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150.

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1 LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. ANGUS BEEF STEAK SANDWICH, MOZZARELLA, HORSERADISH 125. CLASSIC FISH CHIPS 125. All breads are baked fresh daily available for purchase from our Bakery WINE BY THE GLASS S PA RK LI N G NV DOMAINE CHANDON BRUT VICTORIA, AUSTR ALIA 120. WHITE 2016 MATUA SAUVIGNON BLANC MALBOROUGH, NEW ZEAL AND CHATEAU STE. MICHELLE CHARDONNAY COLUMBIA VALLE Y, USA DR. LOOSEN WEHLENER SONNENUHR RIESLING KABINETT MOSEL, GERMANY 145. RED 2015 VILLA MARIA PRIVATE BIN PINOT NOIR MARLBOROUGH, NEW ZEAL AND CAPE MENTELLE CABERNET MERLOT MARGARET RIVER, AUSTR ALIA YALUMBA Y SERIES SHIRAZ 135. SOUTHERN, AUSTR ALIA

2 SNACKS BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI SAN MARZANO TOMATOES JAPANESE FRIED TOFU 115. TARTAR PARMESAN CHILLI WASABI MAYO CHEESE PLATTER Ask server for daily varieties upon availability. Served w/ Toasted Baguette Pear Jam THREE ASSORTED VARIETIES 160.

3 STARTERS 105. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS BOSTON CHOWDER, MUSHROOM SOUP BACON SQUID, WHITE FISH, PRAWNS 85. CELERY TRUFFLED RAVIOLI, BLACK TRUFFLES 85. (V) BABY SPINACH SALAD ROAST PUMPKIN, CHARRED CORN TRUFFLED SESAME VINAIGRETTE (V) KALE QUINOA SALAD GOAT CHEESE, FRESH GRAPES, HONEY RASPBERRY VINAIGRETTE (V) PASTA CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI SAMBAL MATAH SPAGHETTI 125. GRILLED PRAWNS 125. PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 105. LINGUINE, BEEF RAGOUT, PARMESAN 115. NEW for March

4 FROM THE JOSPER GRILL BLACK ANGUS STRIPLOIN 2 BLACK ANGUS RIB-EYE 2 WAGYU RIB EYE GRADE G. BLACK ANGUS FILET MIGNON SEARED FOIE GRAS (additional 120.) 2 LAMB CHOP 2 OLIVES, TOMATO JAM, PARISIAN MASH SIDE DISHES CREAMED SPINACH POMME PURÉE 30. PARMESAN POTATO WEDGES 30. TRUFFLE FRIES ROASTED MUSHROOMS HERBS 50. NEW for March

5 MAINS 120. UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.) WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES, GARDEN VEGETABLES, GRAVY 150. PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 1 CRISPY SKIN SALMON, MASHED POTATOES, ORANGE 170. GINGER SOY FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE CHICKEN STEAK FRENCH FRIES PEPPERCORN 160. PORCINI MUSHROOM SAUCE, 1 ASIAN DIRTY OXTAIL SOUP BAKMIE AYAM RICE FOIE GRAS CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN, SOFT BOILED BALADO EGG, ACAR 100. KWETIAU SIRAM 120. PRAWN 150. CHICKEN LAKSA AYAM BAKAR SANTAN, SAMBAL MANGGA, RICE 150. NEW for March

6 DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries BAKED CHERRY CRUMBLE VANILLA ICE CREAM WHIPPED CREAM COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB MELTED DARK CHOCOLATE COOKIE 65. VANILLA ICE CREAM TIA MARIA TIRAMISU 50. VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) SEASONAL SORBET (Kindly ask your server for today's flavors) OVOMALTINE PANNA COTTA YOUR SERVER CAN ASSIST YOU PURCHASING BAKERY ITEMS TO TAKE HOME

7 ESPRESSO, MACCHIATO, PICCOLO 35. BLACK COFFEE, LONG BLACK, CON PANNA CAPPUCCINO, LATTE AFFOGATO, MOCHACCINO 45. FLAVORED CAPPUCCINO/LATTE (HAZELNUT, CARAMEL, VANILLA) 45. ES KOPI LOKAL (HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM) OR G A NIC TE A BY T WG BREAKFAST, EARL GREY, CHAMOMILE, JASMINE MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 45. WHOLE PLAIN 30. HOT 45. OR ICE CHOCOLATE 30. AQUA REFLECTIONS NATURAL 380ML AQUA REFLECTIONS SPARKLING 380ML FR E SH JU IC E MELON, WATERMELON OR STRAWBERRY FRESH SQUEEZED ORANGE

8 SMOOTHIES LIFE IS GOOD GRAPES FRESH LEMON SORBET PEA R B R E AKFAST FRESH PEAR JUICE GINGER BREAD SYRUP HOR E NZO FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE FRESH LEMON SQUEEZE R ED SPINACH FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR FRESH LEMON SQUEEZE C PL U S GRAPES, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSIONFRUIT JUICE B A NANA PE A N UT BUT T ER BANANA, VANILLA ICE CREAM PEANUT BUTTER MILKSHAKES SAL TE D CHOCO LA T E 60. STR A W B E R R Y 60. BLUEBERRY V A NIL L A COC O N UT 60. TOASTE D M ARS H M A LLO W 60.

9

10 Established 2011 RECOMMENDED COCKTAILS CLASSICS SAZERAC A NEW ORLEANS CLASSIC FROM THE 1860 S. COGNAC OR RYE WHISKEY, ABSINTHE PEYCHAUD'S BITTERS 120. ZOMBIE 4 KIND OF RUM, ANGOSTURA BITTERS, GRENADINE, HOMADE PIMENTO DRAM, ORANGE CUARACAO, PASSION FRUIT PURE, LEMON LIME JUICE BARREL-AGED AGED NEGRONI CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 130. TWISTED CLASSICS PO P RO C KS M A RT I N I TWIST ON THE CLASSIC GREYHOUND COCKTAIL RIMMED POP ROCKS CANDY CAMPARI, SIGNATURE COCKTAILS WARM BUT T ER T O D D Y S ' MO R E BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER, CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED S'MORE 135. SAKE MATCHA SAKE, GIN, COINTREAU, LEMON JUICE 125. GREEN TEA FOAM CREAMY COCKTAILS LIQ UI D TI RAM I S U RUM, BAILEY S, HEAVY CREAM, COFFEE POWDER GRATED CHOCOLATE 130. w/

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