Soups. Soup of the day. small CHF 6 big CHF 8. Beef consommé. small CHF 6 big CHF 8. small CHF 7 big CHF 9. Grison barley soup. small CHF 8 big CHF 10
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- Clifford Holland
- 6 years ago
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1 Soups Soup of the day small CHF 6 big CHF 8 Explanation Beef consommé small CHF 6 big CHF 8 = vegetarian = gluten free = lactose free Beef consommé with sliced crepes small CHF 7 big CHF 9 If you have a food allergy or intolerance, please tell your waitress. So we can prepare your meal correctly. Grison barley soup small CHF 8 big CHF 10 Cheese soup Maran with garlic bread small CHF 9 big CHF 12 mi
2 Our famous salad bowls Green salad served with roasted nuts & croutons CHF 10 Mixed salad served with roasted nuts & croutons CHF 12 simply delicious Garlic bread CHF 3.50 Lamb s lettuce served with roasted nuts & croutons CHF 13 Lamb s lettuce Mimosa served with pan fried bacon, diced egg & croutons CHF 18 Spicy devil king prawns, pan fried with garlic & chili pepper CHF 12 Salad bowl Moorhuhn green salad served with pan fried chicken, bacon rashers & Parmesan cheese CHF 18 Salad bowl Shrimpi green salad, pan fried king prawns, marinated with chili pepper & garlic, served with roasted nuts & croutons CHF 18 All our salads are served with our homemade French dressing. If you wish to prepare your own dressing, please ask your waitress. Enjoy your meal!
3 Starters Fried mountain cheese Schanfigg style served with leaf lettuce and raspberry vinegar CHF 15 Capuns with bacon (3 pieces) Filled Swiss chard leaves boiled in beef broth, gratinated with cheese CHF 15 Fagottini small pasta parcels filled with Ricotta and truffle, tossed in truffle butter CHF 19 Beef tartar Vetter style yummy tartar made out of beef tenderloin (65 gr) seasoned with olive oil, salt & pepper served with toast CHF 19 Beef Carpaccio hand sliced raw beef tenderloin served with extra virgin olive oil, Parmesan cheese & lime CHF 22 with gluten free bread Wild Pacific salmon 80 gr delicious, cold smoked Yukon Sockeye salmon, served with horseradish foam, caper, onion & toast CHF 24 without horseradish foam Like it hot? Please ask your waitress if you would like Worcester Sauce, Tabasco or Bergfeuer to spice up your food. with gluten free bread
4 Main courses just the way you like it You create your own menu Pork escalope nature small CHF 15 big CHF 20 Breaded pork escalope small CHF 15 big CHF 20 Pork escalope in cream sauce small CHF 15 big CHF 20 Chicken wings with sweet-chili sauce or with homemade Confettura di Peperoncini CHF 16 Beef Carpaccio hand sliced raw beef tenderloin served with extra virgin olive oil, Parmesan cheese & lime CHF 25 Sliced veal Vetter style served in spicy cream sauce small CHF 26 big CHF 31 Tagliata roasted, sliced beef sirloin steak, seasoned with olive oil & Fleur de Sel CHF 32
5 Beef sirloin steak served with homemade Café de Paris butter CHF 33 Herbcrusted beef sirloin steak CHF 33 Cordon bleu breaded veal escalope filled with ham & cheese CHF 35 Beef tenderloin steak served with homemade Café de Paris butter CHF 46 side orders for CHF 5 each tiny flour dumplings croquettes risotto with porcini mushrooms spaghetti spaghetti Napoli pan fried potatoes French fries Basmati rice mixed salad green salad Bei lagen für CHF 7 vegetable only CHF 7 Beilagen für je CHF 9 combination of vegetable and a side order CHF 9 For our gluten free guests: we will dust the cordon bleus and escalopes with gluten free breadcrumbs. Please advice your waitress.
6 Main courses from all over the world Spaghetti Napoli small CHF 17 big CHF 22 Spaghetti Bolognese small CHF 17 big CHF 22 Vegetable plate assorted market fresh vegetable served with a side order of your choice CHF 25 side orders tiny flour dumplings Homemade risotto with porcini mushrooms small CHF 18 big CHF 23 Fagottini small pasta parcels filled with Ricotta and truffle, tossed in truffle butter small CHF 19 big CHF 24 croquettes risotto with porcini mushrooms spaghetti spaghetti Napoli pan fried potatoes French fries Basmati rice always a good choice Thai Curry the vegetarian one vegetables in curry sauce served with Basmati rice small CHF 19 big CHF 24 Thai Curry vegetables in curry sauce served with Basmati rice and pan fried chicken skewers or with pan fried king prawns marinated with chili pepper & garlic small CHF 24 big CHF 29 Beef tartar Vetter style 130 gr yummy tartar made out of beef tenderloin seasoned with olive oil, salt & pepper served with toast CHF 30 with gluten free bread Like it hot? Please ask your waitress if you would like Worcester Sauce, Tabasco or Bergfeuer to spice up your food.
7 Grison specialities Fried mountain cheese Schanfigg style served with leaf lettuce & raspberry vinegar small CHF 15 big CHF 20 or served with potatoes, gherkins & pickled onions CHF 23 Best of Schanfigg Arosa plate- Aroser Plättli 2 kinds of venison Salsiz (air dried sausages), air dried venison and cheese from the Alp Maran CHF 24 Pizokel Gigi with Salsiz Grison flour dumplings with spinach and Savoy cabbage, served in cream sauce small CHF 19 big CHF 24 Pizokel Gigi the vegetarien without Salsiz small CHF 17 big CHF 22 all about cheese Cheese fondue Cheese from the Alp Maran flavoured with spices & chili peppers served with bread CHF 25 per person Capuns with bacon filled Swiss chard leaves boiled in beef broth, gratinated with cheese small CHF 19 big CHF 24 Cheese fondue with porcini mushrooms delicious cheese fondue with porcini mushrooms served with bread CHF 28 per person Grilled venison sausage from Arosa served with French fries CHF 20 with gluten free bread no Fondue without Grison plate Bündnerplättli air dried beef, smoked bacon, dry cured ham & cheese from the Alp Maran CHF 24 pickled gherkins pineapple wedges pear wedges CHF 3 per portion potatoes CHF 4 per portion
8 Couple alert Cordon bleu for lovers CHF 74 per pair As starter you may choose between: soup of the day beef broth with sliced crepes green or mixed salad lamb s lettuce nature - surcharge CHF 4 per person lamb s lettuce Mimosa - surcharge CHF 6 per person As main course: we serve you a big Cordon bleu on two plates with vegetable and a side order of your choice. breaded with gluten free breadcrumbs side orders to choose for both meals tiny flour dumplings croquettes risotto with porcini mushrooms spaghetti spaghetti Napoli pan fried potatoes French fries Basmati rice For 2 or more persons Fondue Chinoise Vetterstübli 57 per person 250gr sliced beef, veal, venison, pork and chicken accompanied by homemade sauces with a touch of Far East, Italy and Vetterstübli. We need a little extra time to prepare this meal; so we will serve you one of the following starters. You may choose between: green or mixed salad lamb s lettuce nature - surcharge CHF 4 per person lamb s lettuce Mimosa - surcharge CHF 6 per person We are delighted to serve you fondue Chinoise. Please order before 9.00 pm. Thank you.
9
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The Hoppers Club. Lounge [] Bar [] Functions [] Gaming [] Bistro [] TAB. Menu
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Menu Dining Hours Soft Lounge Monday -Wednesday Thursday Friday-Saturday Sunday 12:00pm-2:00pm 6:00pm-8:30pm 12:00pm-8:30pm 12:00pm-9:00pm 12:00pm-8:30pm Soft Lounge special offers: Friday Pot and Parma
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Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
STARTERS: Visitors Members
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GUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
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menu Club Services Ipswich for all
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Finally, the asparagus again
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NACHOS HALF ORDER 12.95
APPETIZERS NACHOS 16.95 HALF ORDER 12.95 red onion, green onion, tomatoes, banana peppers, salsa, sour cream. ADDITIONS spicy beef 4 chicken 4 extra cheese 3 extra dip 2 guacamole 2 jalapenos 1 DRUNKEN
OPÉRA S CHANTERELLE MENU
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appetizers homemade soups salads Bostwick Lake Inn Menu
appetizers Sweet Potato Tater Tots 8 house seasoned, goat cheese fondue, house ketchup, chives House Smoked Chicken Wings 12 michigan blis blast hot sauce, bleu cheese dressing House Queso 8 fire roasted
DRINKS NON-ALCOHOLIC HOT DRINKS WINE & SPARKLING HOT DRINKS W/ALC BEER (TAP) I 0,3L / 0,5L I 4,50.- / 5,50.-
S ÄLPELE DRINKS NON-ALCOHOLIC WATER WITH FRESH LEMON JUICE I 0,5L / 3,90,- SKI WATER/ RASPERRY SYRUP I 0,5L / 4,90.- ELDER WATER / ELDER FLOWER SYRUP I 0,5L / 4.90.- COLA I SPEZI I LEMON I ORANGE SODA
CHAPTER INDEX BASICS SAUCES, DIPS AND SPREADS SAVOURY PASTA AND RICE DISHES SIDE DISHES MAIN DISHES SAUCES, DIPS AND SPREADS SWEET BAKING SAVOURY
384 CHAPTER INDEX 385 CHAPTER INDEX BASICS Chopping and steaming tables...32 Vanilla sugar...38 Whipped cream...39 Whisked egg whites...40 Shortcrust pastry...41 Sweet shortcrust pastry...42 Quick puff
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Menu recommendations for groups
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FIBOUCHI. Beef, pork, veal, horse and turkey & fish: Pangasius, giant shrimps, salmon and monkfish is available from our buffet.
Grill- & Steakhouse FIBOUCHI 3 x Fondue, exclusively at sports ZUGERLAND. Enjoy our House Speciality: Fondue with pieces of meat and fish, cooked to your liking in a fish broth, red wine broth or in bouillon.
PK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
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Welcome TO GIGI S ITALIAN RESTAURANT WE WELCOME YOU TO OUR SMALL SLICE OF ITALY. ALLERGEN LEGEND:
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