Mini Beiz, dini Beiz Dessert
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- Holly Burke
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2 Menu Terra Menu Mare Combination of 2 Calf's liver mousse with port wine jelly and diced apples Eggplant caviar with feta cheese and roasted almonds Filet of beef with Meaux-mustard sauce Baked potatoes, symphony of vegetables Läckerliparfait in a WECK-Glass With warm cherry CHF Combination of 2 Grilled shrimp on lukewarm mashed potatoes Hummus with vegetables-piperade Fresh trout filets from Orishof White wine sauce, boiled potatoes, spinach Vanilla cheesecake in a WECK-Glass With sprinkles, raisins and a small scoop of caramelita ice cream CHF For 2 people or more Fondue Chinoise Deluxe at will Small thin sliced meat with your choice of beef steak, veal, pork fillet or chicken French fries and rice Mustard fruits, mixed pickles and lamb s lettuce 6 homemade dipping sauces and truffle mayonnaise CHF per person Mini Beiz, dini Beiz Dessert Chocolate, whisky and cigar An original dessert CHF 12.00
3 Aperitif Champagne Mandois Brut Origine 1dl Prosecco Miol extra dry Treviso DOC Bartolomiol 1dl 8.00 Kir Kiwi - Engel`s house aperitif, fruity and fresh 1dl 9.00 Starters Gambas aglio olio Shrimp, garlic, olive oil, warm focaccia *Engel salad Leaf salad with roasted seeds and house dressing *Mixed salad French dressing, Italian dressing or house dressing *Green leaf salad 9.50 French dressing, Italian dressing or house dressing Soups Hummer Bisque Refined with cognac, cream and lobster *Tomato soup 9.50 With basil oil Before your main course Combine unique dishes as you wish! Perfect as a starter, light main course or simply to create a varied dinner. *Eggplant caviar with feta cheese and roasted almonds Calf's liver mousse with port wine jelly and diced apples Braised ox with stewed vegetables and parmesan shavings Orishof trout tartar Ceviche style with cucumbers Lukewarm lobster cappuccino Grilled shrimp on lukewarm mashed potatoes Vegetables-piperade with chicken-chorizo-skewer Pulled duck layered with baked red peppers Beef Tartar with shavings of belperknolle (Swiss cheese delicacy) *Hummus with vegetables-piperade or lamb kofta Combination of Combination of Combination of
4 World s Classics Filet of beef with Meaux-mustard sauce Baked potatoes, symphony of vegetables Beef rib steak with a three pepper sauce Lady Cut 150g French fries, vegetables Fitness Cut 200g Business Cut 250g Gentlemen Cut 300g Scaloppine al limone Veal escalope, light lime sauce, white wine risotto, seasonal vegetables Wienerschnitzel Breaded veal escalope, French fries, cranberry jam, seasonal vegetables Gaeng Keow Wan Gai Chicken, spicy green Thai curry sauce, cashew-nuts, wok vegetables and basmati rice Engel Club Sandwich Chicken, egg, tomato, bacon, homemade sauce, French fries Caesar salad Chicken, fresh leaf salad, Caesar dressing, bacon bites, croutons *Risotto Milanese Aquarello risotto, saffron, pan-fried mushrooms *Tagliatelle Catanese Tagliatelle, mediterranean vegetables, olive oil Swiss No.1`s Sliced Veal Zurich style With mushroom-cream sauce served with rösti and vegetables Fresh trout filets from Orishof White wine sauce, boiled potatoes, spinach Mistkratzerli freshly made out of the oven (Preparation 30Min.) Crispy swiss chicken, potato wedges three sauces; garlic, curry, cocktail Traditional perch fillet Roasted in butter and sliced almonds with parsley potatoes and vegetables Veal Cordon Bleu (Preparation 20 Min.) Pork Cordon Bleu (Preparation 20 Min.) French fries, vegetables Beef tartar 140g Your choice of Calvados, whisky or Cognac Served with toast and butter Pork escalope with mushroom-cream sauce Butter pasta, vegetables Schnitzel breaded pork escalope French fries, vegetables Fried pikeperch with tartar sauce French fries, salad Buure Röschti with fried egg 24.50
5 Ham, tomato, grilled with cheese Our homemade dessert Sorbet Kir Royal Homemade cassis sorbet with Mandois Champagne Crema Catalana With fresh fruits Läckerliparfait in a WECK-Glass 9.00 With warm cherry Vanilla cheese cake in a WECK-Glass 9.00 With sprinkles, raisins and a small scoop of caramelita ice cream Ice cream cups Coupe Amarena Two scoops of vanilla ice cream with warm cherries and whipped cream Coupe Denmark Two scoops of vanilla ice cream with chocolate sauce and whipped cream Ice Coffee Two scoops of coffee ice cream with espresso and whipped cream Ice cream scoops from Mövenpick Chocolate, Caramelita, Stracciatella, Vanilla, Espresso, Macadamia dulce de leche, Raspberry & Strawberry, Passion fruit & Mango Per scoop 3.50 Whipped cream 1.50 Meat Origin: Pork-CH, Ox-CH, Filet of beef-irl Veal-CH, beef rib steak-arg,beef tartar-ch, Duck-FR Poultry-CH, Eggs CH
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