Lunch Banquet & Buffet

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Cornelius Harrell
6 years ago
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1 Lunch Banquet & Buffet 738 Bethlehem Pike Flourtown, PA

2 Hors d Oeuvres Vegetable Crudités $75 Beautifully displayed and served with dip. (serves 30-40) Fruit, Cheese & Crackers $110 (serves 30-40) Antipasto A variety of Italian meats, cheeses and marinated vegetables. (serves 30-40) Shrimp Cocktail Served with cocktail sauce and sliced lemons. $5 per/person $21/pound Tomato Pie $25 (serves 30-40) Mozzarella Nuggets (70 pieces) $65 The following butlered hors d oeuvres are priced per person. Assorted Crostini $3.50 Pigs In A Blanket $3.75 Skewered Chicken Tenders $4.00 Mushrooms stuffed with Crabmeat $4.50 Scallops wrapped in Bacon $4.50 Assorted Quesadillas $4.25 Cheese Steak Spring Rolls $4.50 Fried Mac & Cheese $4.00 Veggie Pizzette $3.50 Coconut Shrimp $5.00 Assorted Flatbreads $4.25 Mini Crabcakes $4.50 Spinach Phyllo $4.25 Wow your guest with a Sushi station an additional $13.00 per person

3 Buffets Lunch per guest Choose one pasta one chicken one fish one salad Salmon Tilapia Lasagna Rigatoni Rosa Chicken Piccata Chicken Parmigiana Chicken Francais Chicken Marsala Fresh vegetable - Roasted potatoes Garden Salad Caesar Salad Fresh Fruit Bread Premium Lunch $27.95 per guest All the above choices with the addition of a Carving Station (choose one) Roast Beef or Roast Pork Traditional Breakfast Buffet $19.95 per guest Pancakes or French Toast Scrambles Eggs - Eggs Florentine Bacon and Sausage Home Fries - Fresh Fruit Bread Premium Breakfast Buffet $26.95 per guest Traditional Breakfast buffet with addition of Scoogi s Omelet Station, Belgium Waffles and Carving Station (ham). Non-Alcoholic Beverage Package Available for $1 per guest. Buffet price for children under 12: $9.95.

4 Sit Down Options Sit down, priced per person. Includes choice of Scoogis house salad or Caesar salad. Choose up to 3 entrees. Cup of Italian Wedding soup is available for an additional $3 Cup of Lobster Bisque is available for an additional $4.50 Cedar Planked Salmon $23.00 chili glazed or panko dijonaise, roasted potatoes & vegetable Shrimp Scampi $23.00 garlic & oil, white wine, roma tomatoes, spinach, lemon butter, linguini. Rigatoni Rosa $21.00 light blush cream sauce, prosciutto,mozzarella cheese Eggplant Parmigiana $20.00 served with a side of pasta. Seafood Manicotti $22.00 thin homemade pasta, shrimp, crabmeat, ricotta, lobster cream sauce. Tilapia Provencal $22.00 egg battered, sautéed, tomatoes, scallions, mushrooms, white wine lemon butter, roasted potatoes and seasonal vegetable. Rigatoni, Broccoli & Sundried Tomatoes $20.00 garlic, olive oil and locatelli cheese Penne and Shrimp a la Vodka $23.00 fresh basil in a blush vodka cream sauce. Chicken Marsala $22.00 mushrooms in a marsala wine demi-glace, served over linguini. Chicken Parmigiana $22.00 served with a side of pasta. Veal Parmigiana $24.00 served with a side of pasta. Filet Mingnon $ oz. filet, mushrooms, sweet marsala wine demi-glace, vegetable du jour & mashed potato. Add crabmeat for $7. Lobster Ravioli $23.00 lobster & ricotta- filled mezza luna ravioli, fresh cream, hint of saffron, peas.

Cocktails Champagne Punch $100 Non-Alcoholic punch $45 Champagne Toast $6 Carafe of Wine $29 Host bar Charged per beverage served.

5 Desserts Priced per person Apple Pie $5 Apple Pie a la Mode $6 Ice Cream or Sorbet $5 Tiramisu $7 Cookies, Brownies & Cannoli (perdozen) $20 Cheese Cake $7 Triple Chocolate Cake $7 Italian Rum Cake $7 Ricotta Filled Cannoli $5 Peanut Butter Pie $6 Specialty cakes are provided by : Call for choices and pricing. Cocktails Champagne Punch $100 Non-Alcoholic punch $45 Champagne Toast $6 Carafe of Wine $29 Host bar Charged per beverage served. Open Bar Unlimited beverages including premium liquors, served within specific time frames. Does not include private reserve wines. Cash Bar Each guest pays per drink order. *A $75 bar fee may apply.

6 Policies $300 non-refundable deposit required to hold date Final guest count must be confirmed 48 hours prior to event; this is the minimum number of guests to be charged for. Additional charges: 6% sales tax, 20% gratuity, $1 service charge for cakes not supplied by Scoogi s. Event Specific mini menus are available. Prices vary. Minimum of 50 adults to book entire sunporch (room fee may apply) Linen package available. Off premise catering menu is available upon request as there are customized for your celebration.

DINNER Banquet & Buffet

DINNER Banquet & Buffet 738 Bethlehem Pike Flourtown, PA 19031 215-233-1063 www.scoogis.com Hors d Oeuvres Vegetable Crudités $75 Beautifully displayed and served with dip. (serves 30-40) Fruit, Cheese