Deluxe Wedding Menu. Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés

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1 Deluxe Wedding Menu Entree Main (alternate serve) Hot & cold canapé selection on arrival Chef s selection of 3 hot and 3 cold canapés Unsalted butter, balsamic & infused olive oil Entree Truffles of the Sea King prawns, oyster w Shiraz mignonette, smoked salmon, avocado & scallop Saffron ravioli w caramelised root vegetables rosemary & garlic, black pepper beurre blanc, shaved parmesan & tomato Antipasto of cured Serrano ham & Taleggio cheese trussed baby tomato, roasted pear, aubergine involtini, virgin olive oil & balsamic Seared loin of cumin spiced lamb beetroot shavings, crispy salad greens, baby herbs & garlic yoghurt Wood side goat cheese tartlet (v) tomato & basil confit, caramelised onion, rocket salad w crushed macadamia nuts, balsamic honey dressing Paper bark smoked roasted chicken breast crushed green olive & citrus salad, grain mustard dressing Mains Pan fried barramundi tangy herb salsa, crushed potatoes, sugar peas, asparagus tips, caper & lime butter sauce Roasted tenderloin of beef porcini pate, potato & Gruyere gratin, garlic confit, pancetta carrot & green beans & Shiraz glaze Oven roasted chicken supreme potato gnocchi, tomato confit, green asparagus & jus lie Roasted salmon filet prawn chilli & lime ravioli, enoki mushrooms, basil, coriander, mint & miso broth Roasted saddle of lamb Sicilian olive crush potato & speck galette, green beans, lemon & yoghurt cheese Veal loin steak w rosemary & parmesan crust Champagne & mushroom risotto, pancetta wafer, sundried tomato reduction Old fashion lemon meringue pie w balsamic strawberries Seasonal berry trifle in a white chocolate tear drop & tropical fruit coulis Steamed banana pudding, butter scotch sauce & vanilla cream Lemon & lime panna cotta, caramelised pine apple & Pistachio Biscotti Crème brulee in a dark chocolate mousse Pear & frangipani tart w citrus icing, caramel sauce & mascarpone cream Coffee, Tea & Chocolates Wedding cake is served on platters in finger slices or by instruction Website starroom.com.au Telephone Fax

2 Deluxe Wedding Cocktail Party Please select 5 hot and 5 cold items Cold Canapés Thai style prawn, coriander chutney (g) Assorted sushi and nori rolls, ginger wasabi dip (g) Seared scallops, chilli & lime salsa (g) Smoked salmon tartar, pumpernickel &caper relish Sydney rock oyster with frosted mango salsa (g) Roasted artichoke with goats cheese (v) Tian of roasted vegetables with humus &parmesan flakes (v) Vegetarian California rolls, light soy dip (v) Roulade of blue mascarpone, honey& toasted hazelnuts (v,g) Brushetta with semi dried tomato (v) Grand Marnier parfait, caramelized onion, French toast Prosciutto & grilled vegetable, crostini Smoked chicken & mango salad in flaky pastry Cocktail prawn on crispy round with pesto aioli Hot Canapés Gourmet cocktail pies with tomato sauce Kransky with BBQ sauce Chicken tikka with mango pickle (g) Sui mai Chinese dumpling sesame dip Roasted baby chats with creamed chicken, Swiss cheese gratin Minced tandoori flavoured lamb, baby potato (g) Assorted cocktail quiches Gourmet mini pizza Tasmanian salmon croquettes with sesame crust lime dip Salt & pepper squid with garlic aioli (g) Baby blue eye cod tempura, relish mayo Tasmanian oyster Kilpatrick (g) Tempura prawn with wasabi dip Curried vegetable samosa, cucumber raita (v) Mini bouche with mushroom ragout (v) Roasted pumpkin tartlet with Persian feta (v) Vegetable spring roll with oriental dipping sauce (v) Spanakopita triangle with cooling tzatziki dip (v)

3 Stand up Main Course (Select 3 items) Thai yellow curry with bamboo shoots and cashew nuts (beef, chicken, pork or veg) Stir fry chicken or beef, shiitake mushrooms, bok choy, oyster sauce Tandoori chicken thighs with cooling raita and lentil wafer Beef tortellini, garlic tomato and marjoram sauce Stir fried Hokkien noodles with Asian vegetables, chilli and oyster sauce Penne pasta tossed with spinach, cherry tomatoes, kalamata olives and evo Viennese boneless chicken thigh, breaded & deep-fried Salt and pepper squid with saffron mayo Pork Char Sui and peanut salad on rice vermicelli Lamb tangine on herbed couscous Truffle Mushroom risotto Fish and chips wrap w/wasabi mayo Sugar & Spice Chef s selection of mini desserts and petite fours Sample items include; iced petite fours, assorted Friandise, Toffee profiteroles, chocolate truffle, panna cotta with macerated berries, Ginger brulee in spoon, Cointreau ganache or Select Three (3) Australian handcrafted cheeses, With muscatel cluster fresh and dried fruit of the season An assortment of crackers, oat meal biscuits, and crusty European style breads, Blue cheese Tarago River Gippsland brie Mercy valley cheddar Tasmanian Brie Yarra Valley, Persian style feta Saint Claire or Quince paste Coffee, tea & chocolates

4 Mediterranean Wedding Menu Entrée main dessert (alternate serve) Chef s selection of hot & cold canapés served on arrival or Antipasto platters served on arrival Unsalted butter, balsamic& infused olive oil Entrée Seared tuna nicoise, green beans, olives and soft poached egg BBQ chicken thigh w green olives and lemon salad (c) Compression of roasted aubergine, capsicum and goats cheese w herb dressing and sundried tomato oil Ravioli of seafood w butter-flied garlic prawn, tomato fondue and lemon thyme butter Antipasto of frittata, prosciutto, charred vegetable fruit w sweet aged vinegar dressing Baked eggplant moussaka w cooling Tzatziki Main course Roasted reef fish fillet w porcini mushrooms, tomato fondue tarragon sabayon Roasted saddle of lamb marinated in olive oil, lemon juice and oregano vegetable caponata, olive and caper jus Char grilled chicken supreme on Pecorino and rosemary polenta w crushed tomatoes Pancetta wrapped loin of veal, caramelised baby vegetables and roasted olives Beef rib eye steak w olive oil whipped potato puree w scorched tomato and marrow sauce Wild mushroom risotto w ginger, garlic white wine, green onions and crispy spiced duck breast Citrus tasting- glazed lemon tart, mile high lemon pie and Campari jelly Our signature tiramisu - espresso cream, mascarpone snow and coffee bonbons Classic white chocolate and sherry trifle w seasonal berries Pineapple coconut pannacotta w red berries in Grand Marnier w pistachio biscotti Profiteroles w Baileys custard white and dark chocolate sauce Old time favourite bitter chocolate mousse, citrus fruit Coffee Tea & chocolates Wedding cake is served on platters in finger slices

5 Australasian Wedding Menu Entrée main dessert (alternate serve) Chef s selection of hot & cold canapés served on arrival Unsalted butter, balsamic& infused olive oil Entrée Rare roasted salmon on bitter greens w teriyaki dressing Grilled chicken fillet, Asian mint, honey and soy dressing (c) King prawn, scallops and crabmeat tossed w Peking noodles, sesame dressing and Oak eaves Seared salad of lamb w sesame oil, red curry, Thai mint, bitter greens and coriander chutney Crab and potato cake w sushi style rice salad and toasted nori mayonnaise BBQ duckling, honey glazed, orange pancake, hoi sin, Jsung and crispy rice vermicelli Main course Tandoori spiced roasted rump of lamb w spiced fruit chutney, aromatic rice and cucumber raita Corn-fed chicken breast w Asian vegetable ragout, fried celery leaves, lime and honey sauce Char grilled beef tenderloin w soy butter sauce and wasabi mash Char sui grilled pork loin chop w caramelised pineapple mustard potato flan Roasted salmon w sweet corn pudding and chilli butter Tagliatelle w piquant Szechuan sauce, teriyaki sirloin, bok choy and mirin glazed peppers Citrus tasting - glazed lemon tart, mile high lemon pie and Campari jelly Pineapple coconut pannacotta w red berries in Grand Marnier wpistachio biscotti Five spice chocolate mousse liquid coffee sauce Kaffir lime tart w citrus zest and basil leaves and lychee nut ginger cream Chocolate terrine w candied almonds, orange sorbet and chocolate sauce Bitter Chocolate tart and almond tulip w seasonal fruits and passionfruit coulis Coffee, Tea & chocolates Wedding cake is served on platters in finger slices