Food + Drink. LOBBY CAFÉ Beverages & Snack menu 8:00 AM 6:00 PM, Open daily. LAGOONS BAR Beverages & Snack menu 10:00AM 8:00 PM, Open daily

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1 In-Room Dining

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3 Food + Drink HOTEL RESTAURANTS FEAST RESTAURANT, BAR & DECK Breakfast, Lunch & Dinner 7:00 AM 10:30 AM, Breakfast Bu et Daily 11:30AM 5:00 PM, Lunch Daily 6:00PM 9:30 PM, Dinner Daily (Feast Fusion, Bu et on select evenings) LOBBY CAFÉ Beverages & Snack menu 8:00 AM 6:00 PM, Open daily LAGOONS BAR Beverages & Snack menu 10:00AM 8:00 PM, Open daily DAINTREE BAR & LOUNGE Beverages & Snack menu 5:00 PM till late, Open daily

4 BREAKFAST 6:30 AM 10:30 AM Dial 5 to place your order. To order breakfast for the next morning, please place your breakfast menu door hanger outside by 10:30 PM. EGGS & MAINS TWO FARM EGGS Choice of soft or hard boiled, sunny side up, scrambled, poached or over easy and served with sautéed potatoes, tomato and toast. With bacon or sausages: $16.50 $21.00 EGGS BENEDICT Two soft poached eggs served on a English mu in with Canadian bacon, sautéed potatoes and grilled tomato. $21.00 THREE EGG OMELETTE or EGGWHITE OMELETTE With your choice of ham, cheese, mushrooms, tomato, spring onion or chilli and served with sautéed potatoes and tomato. With smoked salmon: $21.00 $23.50 PANCAKES (Gluten free is available upon request) Served with maple syrup and whipped butter. With fresh blueberries or strawberries: $17.50 CRUMPETS Served with honey, jams and butter. $11.00 AVOCADO ON TOAST Toasted sour dough with avocado, lemon, rocket and heirloom tomatoes. $17.00 MANGO SMOOTHIE BOWL Chia seed, sun ower seed, strawberries, shaved coconut. $24.00 WAFFLE WITH SEASONAL FRUITS Grilled banana, cream, passionfruit coulis. $24.00 CONTINENTAL BREAKFAST Choice of chilled juice, seasonal fruit plate, choice of plain, low fat or fruit yoghurt, bakers basket with toast and selection of condiments, your choice of freshly brewed co ee, deca einated co ee, hot chocolate or tea. $34.00 PORT DOUGLAS BREAKFAST Choice of chilled juice, two farm eggs cooked to your liking with ham, bacon or sausage, sautéed potatoes and grilled tomato, seasonal fruit plate, bakers basket with toast and selection of condiments, with your choice of freshly brewed co ee, deca einated co ee, hot chocolate or tea. $46.00 ASIAN BREAKFAST Choice of chilled juice, congee with chicken, beef or pork and condiments, seasonal fruit plate and your choice of plain, low fat or fruit yoghurt, jasmine tea, freshly brewed co ee, deca einated co ee or hot chocolate. Contains pork Gluten Free Vegetarian All prices are in AUD. Prices include GST and applicable taxes. A minimum spend of $20 applies per order. Delivery to Villas attracts a $15 delivery fee. Allow us to ful l your needs - please let one of our wait sta know if you have any special dietary requirements, food allergies or intolerances Starwood Hotels & Resorts Worldwide, Inc. All Rights Reserved. Spicy $34.00

5 SIDES CEREALS Choice of coco pops, rice bubbles, all bran, hot porridge, Special K Corn akes with full cream, skim or soy milk. Bircher Muesli or $9.00 $11.00 BAKERS BASKET Your selection of croissants, Danish pastries and sweet or savoury mu ins. $13.00 TOAST & BREAD (4 slices per serve) Your choice of white, brown, multi-grain (gluten free available) or oven baked bread rolls with a choice of honey, apricot preserve, vegemite, strawberry preserve, orange marmalade or peanut butter. $11.00 SIDES Bacon or sausages or mushrooms, grilled tomatoes, potato gems Mixed leaves salad Congee served with spring onion, fried shallots, tofu and pickles with chicken or pork with seafood $11.00 $10.00 $10.00 $15.00 $17.00 FRUIT & YOGHURT Natural, low fat or fruit yoghurt Seasonal fruit Plate $8.00 DRINKS FRESH COFFEE Regular or deca einated, brewed co ee pot for one, cappuccino, latte, espresso or double served with full cream, low fat or soy. SELECTION OF TEA English breakfast, earl grey, camomile, peppermint, jasmine or green. HOT or COLD CHOCOLATE CHILLED JUICES Orange, pineapple, apple, orange mango, tomato, cranberry. FRESH JUICES $7.50 Fresh blend of the day. MILK Glass of full cream, skim or soy. $5.50

6 ALL DAY 10:30 AM 10:00 PM Dial 5 to place your order. ENTRÉES & SALADS FRESHLY SHUCKED TASMANIAN OYSTERS KILPATRICK or PLAIN Rindless crispy bacon, ½ dozen: Dozen: Worcestershire sauce and lemon. $20.00 $39.00 SOUP OF THE DAY Using locally grown produce and prepared daily. Please ask our friendly associate on today's soup. May contain pork $16.50 TABLELAND SALAD WITH SMOKED CHICKEN Mixed lettuce, sweet pineapple, chilli, coriander, mango, tarragon and ginger, sesame mayonnaise. $27.50 CAESAR SALAD Crisp cos lettuce, bacon, Parmesan cheese, poached egg bread croutons and anchovies. With grilled chicken tenderloin: With grilled garlic prawns: With smoked salmon: $25.00 $28.00 TABBOULEH SALAD With fennel, grilled avocado, orange, harissa, ricotta cheese and roasted peanuts. S24.00

7 SANDWICHES SHERATON BURGER 180 grams of Angus beef patty, sautéed onions, bacon and cheddar cheese on a toasted bun with crispy fries. SHERATON CLUB SANDWICH Crispy bacon, fried egg, chicken tenderloin, lettuce, tomato, mayonnaise and crispy fries. GALINHA QUENTE Hot Portuguese sandwich with succulent grilled chicken breast, spicy Korean kimchi cabbage, Jalape o chili peppers and Sriracha hot sauce on Turkish loaf bread. PIZZA MARGHERITA Tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil. $27.00 SEAFOOD Fresh seafood of the day, tomato sauce, mozzarella cheese. $33.00 SALAMI Tomato sauce, Salami, mozzarella cheese, garlic. $29.00 SIDES Garlic bread $9.00 Roasted vegetables, buttered with herbs Sautéed spinach with walnuts and lemon Baby cos lettuce with balsamic onions & Parmesan cheese Buttered asparagus Flu y whipped potatoes with basil pesto topping Mixed leaves & herbs salad with lemon and extra virgin olive oil Crisp fries or wedges Steamed rice $10.00

8 MAINS SHERRY BRAISED BEEF CHEEK With creamy whipped potato, baby onions, mushrooms and asparagus. $37.00 FISH OF THE DAY Locally caught prepared to your liking (steamed or grilled) Served with bush spice, caponata and lemon. $37.00 BEEF TENDERLOIN 200 gr tender pepper steak, melon & grape chutney and forest mushroom sauce. Served with u y potato mash and buttered broccolini. $49.50 CHICKPEA AND BEAN FATTET Cooked with tomato, cinnamon, mint, chilli, cabbage topped with yoghurt, pine nuts and sumac spice. $29.00 MORETON BAY BUGS Cooked in a Penang style curry emulsion with ginger, curry leaves, chilli, and palm sugar. $37.00 GRILLED VEGETABLE SKEWERS Mushroom, Spanish onion, capsicum, zucchini, eggplant and herbs. Served with a spicy Pico de Gallo salsa, steamed quinoa with heirloom tomatoes. $28.00 SPAGHETTI BOLOGNESE Spaghetti cooked in a tasty Napoli meat sauce and grated Parmesan cheese. $29.00

9 DESSERTS LEMON AND POPPY SEED CAKE Flourless cake served with mandarin coulis and chocolate trellis. TRIO OF ICE CREAMS Vanilla, Strawberry and Chocolate ice cream with cookie crumble and fruit coulis. RHUBARB AND MIXED BERRIES PAVLOVA Lemon & vanilla curd, candied owers, pistachio. $22.00 PORT DOUGLAS CHEESECAKE Coconut and passionfruit avoured, garnished with macaroons and candied chilli. LOCAL SEASONAL FRUIT SALAD Served with mint and yoghurt. CHEF'S SELECTION OF DAILY DESSERTS PLATTER Prepared and selected by our head pastry Chef. $25.00 CHOCOLATE DREAM Chocolate Meringue lled with a smooth chocolate mousse topped with chocolate dipped strawberries, chocolate tru les, chocolate biscuit and chocolate crumbs. $24.00 ARTISAN CHEESE PLATTER Selection of daily cheeses with water crackers, quince paste, grapes toasted nuts and dried fruit.

10 DRINKS BOTTLED WATER Mt Franklin Still Spring Water (600ml) Santa Vittoria Sparkling Mineral Water Santa Vittoria Still Mineral Water $5.00 $6.00 $6.00 FRESH COFFEE Regular or deca einated, brewed co ee pot for one, cappuccino, latte, espresso or double served with full cream, low fat or soy. SELECTION OF TEA English breakfast, earl grey, camomile, peppermint, jasmine or green. HOT or COLD CHOCOLATE CHILLED JUICES Orange, pineapple, apple, tomato, cranberry. FRESH JUICES $7.50 Fresh blend of the day. MILK $5.50 Glass of full cream, skim or soy. SOFT DRINKS Coke, diet coke, sprite or lift lemon. WINE, BEER AND BOTTLED SPIRITS Please contact In-Room Dining for a complete range of popular imported and domestic beers and our seasonal variety of wines by the glass and the bottle. We also feature a premium collection of spirits and liqueurs. $5.50

11 LATE NIGHT 10:00 PM 06:00 AM Dial 5 to place your order. CEREALS Choice of coco pops, rice bubbles, all bran, hot porridge, Special K or Corn akes with full cream, skim or soy milk. $9.00 TWO FARM EGGS Choice of soft or hard boiled, sunny side up, scrambled, poached or over easy and served with sautéed potatoes, tomato and toast. With bacon or sausages: $16.50 $21.00 SOUP OF THE DAY Using locally grown produce and prepared daily. Please ask our friendly associate on today's soup. May contain pork $16.50 CAESAR SALAD Crisp cos lettuce, bacon, Parmesan cheese, poached egg bread croutons and anchovies. With grilled chicken tenderloin: With grilled garlic prawns: With smoked salmon: $25.00 $28.00 SHERATON BURGER 180 grams of Angus beef patty, sautéed onions, bacon and cheddar on a toasted bun with crispy fries. SHERATON CLUB SANDWICH Crispy bacon, fried egg, chicken tenderloin, lettuce, tomato, mayonnaise and crispy fries.

12 PIZZA MARGHERITA Tomato sauce, mozzarella cheese, fresh basil and extra virgin olive oil. $27.00 PIZZA SALAMI Tomato sauce, Salami, mozzarella cheese, garlic. $29.00 FISH OF THE DAY Locally caught prepared to your liking (steamed or grilled) Served with bush spice, caponata and lemon. $37.00 SIDES Garlic bread $9.00 Roasted vegetables, buttered with herbs Sautéed spinach with walnuts and lemon Baby cos lettuce with balsamic onions & Parmesan cheese Buttered asparagus Flu y whipped potatoes with basil pesto topping Mixed leaves & herbs salad with lemon and extra virgin olive oil Crisp fries or wedges Steamed rice $10.00

13 DESSERTS PORT DOUGLAS CHEESECAKE Coconut and passionfruit avoured garnished with macaroons and candied chilli. LOCAL SEASONAL FRUIT SALAD Served with mint and yoghurt. ARTISAN CHEESE PLATTER Selection of daily cheeses with water crackers, quince paste, grapes toasted nuts and dried fruit. DRINKS BOTTLED WATER Mt Franklin Still Spring Water (600ml) Santa Vittoria Sparkling Mineral Water Santa Vittoria Still Mineral Water $5.00 $6.00 $6.00 FRESH COFFEE Regular or deca einated, brewed co ee pot for one, cappuccino, latte, espresso or double served with full cream, low fat or soy. SELECTION OF TEA English breakfast, earl grey, camomile, peppermint, jasmine or green. HOT or COLD CHOCOLATE CHILLED JUICES Orange, pineapple, apple, tomato, cranberry. FRESH JUICES $7.50 Fresh blend of the day. MILK $5.50 Glass of full cream, skim or soy. SOFT DRINKS Coke, diet coke, sprite or lift lemon. WINE, BEER AND BOTTLED SPIRITS Please contact In-Room Dining for a complete range of popular imported and domestic beers and our seasonal variety of wines by the glass and the bottle. We also feature a premium collection of spirits and liqueurs. $5.50

14 KIDS 6:00 AM 10:30 AM Dial 5 to place your order. CEREALS Choice of coco pops, rice bubbles, all bran, hot porridge, Special K Corn akes with full cream, skim or soy milk. or $9.00 PANCAKE FACE Bananas, strawberries and ice cream. $14.00 DIPPY EGGS AND SOLDIERS Medium boiled eggs and toast. $10.00 YOGHURT AND GRANOLA $10.00 MANGO SMOOTHIE BOWL Chia seed, sun ower seed, strawberries, shaved coconut. $14.00 FRUIT SALAD Fresh seasonal fruits. $14.00 KIDS 10:30 AM 10:00 PM Dial 5 to place your order. MINI CHICKEN SLIDER Toasted bun, grilled chicken, tomato, lettuce, cheese, balsamic onion salad. KIDS SPAGHETTI BOLOGNESE Spaghetti cooked in a tasty Napoli meat sauce and grated cheese. GRILLED FISH OF THE DAY Tomato and onion salad, potato purée. MEAT PIE Oven baked beef pie with coleslaw salad. $17.00 KIDS GARDEN SALAD Mixed leaves, tomato, cucumber, baby corn. $17.00 MINI PIZZA Margherita or Salami Add your choice of toppings - pineapple or ham. $17.00 $2.00 SIDES Crisp fries with tomato sauce. Potato wedges with sour cream and chives. LOCAL SEASONAL FRUIT SALAD Served with, minted yoghurt. $14.00

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