Chantarelltoast with Taleggiocheese & cured Parmaham. Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts.
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- Ami Stanley
- 6 years ago
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1 Menu suggestions Menu /pers Crostino con Taleggio e Cantarelli Chantarelltoast with Taleggiocheese & cured Parmaham. Casarecce Provencale Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with arugula and parmagiano cheese. Tartufo Classico Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Menu 2 Bruschetta alla Romana Grilled country bread served marinetad cherry tomatoes, garlic herb and cured Parmaham. Filetto di Salmerino Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato. Panna cotta Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Menu 3 Toast di Salmone Royal Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Filleto di Capriolo Grilled fillet of Deer served with cheerymarmelade and Juniper berry gravy, caramelized root vegetables and Chantarell-potato. or 398:-/pers 475:-/pers Filettini di Manzo al pepe Verde Grilled fillet of beef medallions served with a green-rosepepper sauce and potatoe wedge. Chokladfondant Classic chokladfondant served with orange icecream.
2 Aperitivi Prosecco 75:- Kir Royal 95:- Bellini 95:- Martini Ros/Bia 75:- Cosmopolitan 118:- Dry martini 118:- Margherita 118:- White Lady 118:- Antipasti/Starters Antipasto Italiano per due 298:- A selection of Italian cold cuts and delicacies min 2 pers. Carpaccio de Manzo Classico 169:- Thin fresh fillet of beef served with rucola salad, grated Parmigiano cheese, lemon oil and artichoke. Scampi Caldi della Casa 149:- Grilled prawns with garlic served with a hhot tomato sauce and grilled country bread. Toast di salmone Royal 149:- Grilled country bread served with cold-smoked salmon, horseradish crème with shrimps, herbs and trout roe. Buffala di Parma 129:- Buffalo Mozzarella cheese served with cherry tomatoes and Parma cured ham and a fresh basil sauce. Bruschetta alla Romana 125:- Grilled country bread served with marinetad cherry tomatoes, garlic herbs and cured Parma ham. Insalata Mista 80:- Mixed italian sallad with vinagrette, grated parmigiano cheese. Pane all aglio 50:- Garlic bread with aioli and olives.
3 Piatti dicarni/meat Dishes Filetto Farcito con Gorgonzola 320:- Filet Mignon of swedish beef filled with Gorgonzola blue cheese, red Chianti wine sauce, bacon-sauteed vegetables and potato gratin. Pollo ripieno con parma e mozzarella 249:- Grilled swedish maize chicken fillet stuffed with cured parmaham, mozzarella, sun dryed tomatoe, red winesauce and chantarelle potato. Bistecca di Manzo 269:- Grilled swedish sirlion steak served with herbed butter, cchiantiwinesauce and potato gratin. Filetti di Manzo con Funghi Porcini 298:- Grilledfillet of swedish beef medallions served with Porcinicreme sauce, vegetables. Topped with crispy bacon and potato wedges. Filetto di Capriolo 289:- Grilled fillet of swedish Deer served with cherry marmelade and Juniper berry gravy, caramelized root vegetables and chantarellepotato. Piatti di Pesce/Fish Dishes Filetti di Rombo 289:- Fillet of turbot fried in butter, langoustine served with lobster sauce, sauteed vegetables and risotto milanese. Gamberoni alla Griglia 279:- Grilled, marinated tiger prawns served on a bed of rucola salad, red onion and sliced Parmigiano cheese, vinaigrette sauce and garlic-roasted country bread with aioli. Filettino di Salmerino 259:- Fillet of Char fried in butter served with Trout-roesauce, sauted vegetables and fresh potato.
4 Pasta Fresca Caserecce Provencale 189:- Pasta with sliced fillet of beef, chantarelles, leeks, garlic, provencaleherbs and cream. Topped with ruccola lettice and Parmigiano cheese. Penne Pollo al pesto 169:- Sliced fillet of chicken flavoured with white wine, garlic, broccoli sun-dried tomatoes, home-made creamy pesto sauce. Topped with rucola lettice, grated Parmigiano cheese and roasted pine nuts. Linguine ai Gamberetti 189:- Narrow, flat pasta with butter-fried tiger prawns, cherry tomatoes, and rucola salad in a light Napoli sauce flavoured with white wine, garlic, parsley and hot peperoncino. Linguine ai Frutti di Mare 198:- Linguine with shellfish of the day, chili, garlic, parsley, with wine and marinarasauce. Ravioli di spinaci Pomodoro(veg)159:- Spinach and ricottafilled Ravioli with tomatoe-basil sauce and mascarponecream. Fettuccine di Mais (Gluten free) Gluten free pasta can be ordered with any of the dishes above.
5 I Dolci/Dessert Tiramisù (homemade classic Italian dessert) 98:- Saviordi crackers dipped in espresso coffee, flavoured with amaretto (almond liqueur) and brandy, covered in vanilla-flavoured mascarpone cream. Panna cotta 80:- Classic Italian vanilla pudding flavoured with cinnamon and orange, served on a raspberry mirror with fresh berries Gelato alla Marena 90:- Italien milk ice creams, flavoured with cheery-vanilla served with the season s fresh fruit. Torta diavola 95:- Home-made heavy chocolate cake served with old-fashioned vanilla ice cream and fresh berries. Tartufo Classico 90:- Italian ice cream pastry flavoured with vanilla chocolate, cocoa and hazel nuts. Sorbetto di frutta 85:- Mixed fruit sherbet. Assortimento di Formaggi for 2 pers 260:- A selection of Italian cheeses, served with crackers, grapes, and fig marmalade. Tartufo della Casa Truffle pastry, delicious to accompany your coffee Vino Dolce/Sweetvine 30:-/st Pomino Vinsanto DOC 26:-/cl Tesaura Recioto della Valppolicella 14:-/cl Romariz Port Reserve eko 12:-/cl
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ANTIPASTI. Sarde marinate 5 marinated sardines
ANTIPASTI Sarde marinate 5 marinated sardines Prosciutto Toscano con mozzarella bufala 10 Crostone con porro e cipollina fresca 4 Toast bread with leeks and spring onions Bruschetta pomodoro 4 Bruschetta
MENU ANTIPASTI / APPETISERS. PASTA FRESCA / FRESH PASTA / GNOCCHI (350 g) Formaggio di capra ,- Caprese ,- Brodo di pollo...
MenU and drinks MENU ANTIPASTI / APPETISERS Caprese... 125,- baby mozzarella with cherry tomatoes, basil and olive oil Bruschette al polpo... 149,- slices of toasted home-made bread with grilled octopus
ANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
BENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and wine have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we put
BENVENUTI ALLA TERRAZZA
BENVENUTI ALLA TERRAZZA Fine food and espresso have long been at the heart of Italian culture and we re pleased to be a part of a continuing tradition of authentic Italian hospitality. At Terrazza, we
APPETIZER PROSCIUTTO E MELONE. Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.
APPETIZER PROSCIUTTO E MELONE Thin-sliced Parma ham wrapped in honey dew melon and served with mixed salad and cherry tomato S$ 18.90 BRESAOLA RUCOLA E PARMIGIANO Thin-sliced air-dried beef topped with
MINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day
Bruschetta alla Napoletana - 7.00 Toasted Italian bread, chopped tomatoes, fresh mozzarella and basil Piatto di Vongole Crude - 8.50 Half dozen raw clams Piatto di Ostriche Crude - 9.00 Half dozen raw
BURGERS Served from 11am 3pm
BURGERS Served from 11am 3pm CHICKEN BURGER Chicken Schnitzel, Lettuce, Cheese, Tomato & Mayonnaise. Served with Chips $21.00 STEAK SANDWICH Sirloin steak, Provolone Cheese, Caramelised Onions, Lettuce,
Mozzarella con Aromi. Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. 80:- Insalata di Mare
GLI ANTIPASTI Mozzarella con Aromi Mozzarella with sundried tomatoes, red onion, black olives and pesto. Served with garlic bread. Insalata di Mare Marinated seafood salad. Served with garlic bread. Bruschetta
Insalata Mista (V) 39 Mixed green salad. Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil
ANTIPASTI Insalata Mista (V) 39 Mixed green salad Parmigiana Di Melanzane (V) (D) 39 Baked eggplant, tomato sauce, mozzarella and parmesan cheese, fresh basil Mozzarella E Ricotta Di Bufala Campana (V)
Butternut squash cream, wild mushrooms, truffle essence. Tomato carpaccio, fresh burrata cheese, sweat basil pesto, onions, extra virgin olive oil
BRUSCHETTE POMODORO Marinated tomato, pesto, parmesan cheese GORGONZOLA DOLCE Sweet gorgonzola cheese, caramelized grapes ADD PARMA HAM 750 FUNGHI Butternut squash cream, wild mushrooms, truffle essence
ltalian bar + restaurant menu to make your reservation call t:
ltalian bar + restaurant menu to make your reservation call t: 01243 673839 Antipasti Avocado Gamberetti 5.75 Avocado with baby prawns and Marie rose sauce Ali di Pollo 5.95 Vegetable stuffed chicken wings
Degustation Menu. Pesce Merluzzo, Verdure Grigliate Pan Seared Cod Fish served with Grilled Vegetables and Vanilla Tomato Sauce
Degustation Menu Antipasto Ostriche Con Granita Al Limone E Menta Fresca Oyster served with Lemon Granita and Fresh Mint Andreola Dirupo Valdobbiadene Prosecco Entrée Terrina Di Fegato D oca Foie Gras
BRUSCHETTA CLASSICA. (tomato and garlic bruschetta) 200 g (allg: gluten) (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten)
S TA RT E R S BRUSCHETTA CLASSICA (tomato and garlic bruschetta) 200 g (allg: gluten) 12 LEI BRUSCHETTA CON TONNO (tomato, onion and tuna bruschetta) 200 g (allg: fish, gluten) 14 LEI INSALATA DI PEPERONI
Bruschetta Classica Bread & Olives Garlic Bread Starters. Italian Sausages cooked in mushroom, roasted peppers and tomato sauce.
Before Meal Bruschetta Classica 5.99 Bread & Olives 4.50 Garlic Bread 4.95 Starters Salsicce e Funghi 6.95 Italian Sausages cooked in mushroom, roasted peppers and tomato sauce. Involtini di Melanzane
Tagliere di affettati e formaggi misti con marmellate
101 ARANCINI AL RAGÙ With beef ragù an.d tomato sauce 14.0 102 Bruschette 4.0 vegetariane (v) each Topped with our vegetarian. selection. 103 Carpaccio di manzo 18.0 Ten.derloin. beef carpaccio, rocket
Selection of Hot Bites
Starters Soup of the Week QAR 37 Zuppa della settimana Traditional Bruschetta -V- QAR 34 Bruschetta tradizionale Grilled ciabatta topped with diced tomatoes, garlic, parmesan shavings and drizzled with
Stuzzichini & Antipasti
MENU Stuzzichini & Antipasti Garlic Pizza Bread - Add cheese for 1.00 extra 5.50 Bruschetta al Pomodoro (V) 5.50 Toasted Apulian bread topped with fresh chopped vine tomatoes, garlic and EVO oil (GF option
Antipasti - Appetizer s - Starters - Freddo
I t a l i a n R e s t a u r a n t & L o u n g e Antipasti - Appetizer s - Starters - Freddo All pasta s available 6.90 for starters Marinated Olives V 4.50 Mediterranean style olives marinated in Italian
Pizza Napoli. Menu. Calamari Fritti Fresh baby calamari fried and served on a small bed of salad with tartar sauce
Primi Piatti (Entrée) Pizza Napoli Menu Garlic Bread Foccacia Caprese Fresh tomato, bocconcini, basil and garlic oil Minestrone Soup Classic Italian vegetable soup Antipasto Selection of fine small goods
ANTIPASTO - STARTERS BRUSCHETTE. Italian & English Menu. we suggest to combine starters
ANTIPASTO - STARTERS we suggest to combine starters Gamberi FlambØe Gambori cooked with marinated herbs, with toasted olive bread and Aioli sauce Insalata di Polipo Refreshing Octopus salad with boiled
ANTIPASTI E INSALATE
ANTIPASTI E INSALATE Frittura di Calamari Tender calamari strips, tossed in seasoned flour, fried Served with home-made tartar sauce R60.00 Gamberi all Italiana Grilled prawns tossed in garlic, olive oil,
Stuzzichini. Schiacciate-Flatbreads. Antipasti
food Stuzzichini SMALL BITES Arancini Di Riso (N) (V) 37 Deep Fried Saffron Rice Balls, Basil Dip Bruschetta Al Pomodoro (V) ( ) 45 Toasted Country Bread, Diced Tomatoes Crostini Alla Toscana 43 Rustic
Come prima Ristorante italiano
Couvert // Antipasti Come prima Il Pane fatto in casa e olio d oliva 'BIO' [per person] 1,95 Bruschetta con pomodoro e basilico [per person] 1,35 Crema di Pomodoro 4,20 Tomato soup. Carpaccio di carne
STARTERS NONNA S MEATBALLS $18.00 BRUSCHETTA $8.50 PARMIGIANA DI MELANZANE $18.00 BEEF CARPACCIO $22.00 CALAMARI ALLA GRIGLIA $19.
At Fernando s is a traditional Leichhardt Italian Restaurant built on the essence of Fernando Riggio s mother s kitchen, the bedrock of his family s upbringing. Whether you re looking for a restaurant
VERDURA & & & (V)
Bon Appetito Appetizers HALLOUMI... 5.95 Pan Fried Halloumi with Mixed Leaf Dressing MIXED ITALIAN OLIVES... 3.95 Marinated with Parsley and Garlic PINCH BALL... 4.95 Fresh Dough Rolled and Deep Fried
Polenta con Gorgonzola (Fried Polenta served with a Creamy Gorgonzola Dip)
ANTIPASTI / (ENTRÉE) Polenta con Gorgonzola 16.00 (Fried Polenta served with a Creamy Gorgonzola Dip) Frittelle di Nannata 18.00 (White Bait Fritters served with a Yoghurt & Herb Dip) Frutti di Mare al
TRATTORIA UBUD ANTIPASTI. CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil
TRATTORIA UBUD ANTIPASTI CAPRESE Fresh mozzarella served with fresh sliced tomato and rucola served with basil infused olive oil INSALATA DI SPINACI Fresh spinach with pine nuts and shaved parmesan cheese