CINIO 12:00-14:30 LUNCH
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- Juliet Melton
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1 CINIO 12:00-14:30 LUNCH
2 Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda bara ffres cynnes Freshly made soup with crusty bread 4.95 Cawl bwyd môr gyda rouille Bouillabaisse with rouille Eog wedi ei gochi, salad tatws rhyddygl poeth, berwr y dŵr, saws gribiche Home cured gravadlax, horseradish potato salad, watercress, sauce gribiche 9.50 Caws pobi, salad radicchio, cnau Ffrengig ac afalau Welsh rarebit, radicchio, walnut & apple salad 7.00 Caws pobi gyda bacwn a salad radicchio, cnau Ffrengig ac afalau Welsh rarebit with bacon and a radicchio, walnut & apple salad 7.50 Cranc Aberdaron gyda stwns afocado, hufen sur blas lemwn, bara rhyg a salad coriander Dressed Aberdaron crab, guacamole, lemon sour cream, rye bread & coriander salad Coesgyn wedi ei wasgu, seleriac mewn saws, mayonnaise mwstard, surdoes crasu Pressed ham hock, celeriac remoulade, mustard mayonnaise and sourdough 9.50 Ŵy hwyaden crimp, pate hwyaden bras a llyfn, siytni betys, brioche Crispy duck egg, duck rillette & parfait, beetroot chutney, brioche Tomatos rhost gyda salad ffeta, puprau rhost, ffrwythau r olewydd, pesto Vine tomato confit, feta, roasted peppers, black olive salad and pesto 8.50
3 Brechdannau / Sandwiches / Ciabatta Addas i lysieuwyr Suitable for vegetarians Brechdannau poeth Ciabatta gyda coleslaw, creision a dail salad Hot Crusty Ciabatta Sandwiches with coleslaw, crisps and salad garnish Siytni pupurau coch, caws gafr a berwr y dŵr Red pepper relish, goats cheese and watercress 8.50 Corgimychiaid, mayonnaise coriander King prawns with coriander mayonnaise 9.50 Cyw iâr a cig moch Portmeirion Portmeirion chicken and bacon club Brechdannau gyda coleslaw, creision a dail salad ar fara gwyn neu frown Sandwiches with coleslaw, crisps & salad garnish on white or wholemeal Ham gamon a mwstard melyn Gammon ham and English mustard 7.50 Eog wedi i gochi a chiwcymber Smoked salmon and cucumber 8.50 Caws Perl Wen, berwr y gerddi a nionod coch Perl Wen Welsh Brie, rocket and red onion 6.50
4 Plateidiau Mawr / Large Plates Addas i lysieuwyr Suitable for vegetarians Risoto pys gerddi a merllys gyda salad cloron y moch duon a radis Asparagus & pea risotto with radish & black truffle salad Eog wedi ei botsio, tatws rhosmari, salad olfiau duon ac ansiofi, mayonnaise saffrwm Poached salmon, rosemary potatoes, black olive & anchovy salad, saffron mayonnaise Gwrachen ddu, ffa coch, chorizo, cawl cregyn Berffro a ffenigl Sea-bream, borlotti beans, chorizo, fennel and clam chowder Canol lwyn porc mewn bacwn mwg, tatws rhost, bresych Safwy, moron hallt pob, pwdin gwaed crimp Pork tenderloin in smoked bacon, fondant potatoes, Savoy cabbage, salt baked carrots, crispy black pudding Ffolen oen lleol gyda llysiau Profens, polenta golosgi a brenhinllys Rump of Welsh lamb, Provencal vegetables, char-grilled polenta and basil Salad Cesar cyw iâr teim rhost Thyme roasted chicken Caesar salad Swffle Perl Las a chnau Ffrengig gyda cacen datws ac almwns, brocoli, sbigoglys a berwr y dwr Perl las & walnut soufflé, almond potato croquette, tenderstem broccoli, spinach, watercress Sewin, tatws perlysiau mâl, merllys, gorfetys, saws hollandaise lemwn Sea Trout, herb crushed potatoes, asparagus, red chard and lemon hollandaise Byrger eidion Cymreig cartref, caws Cheddar mwg, sglodion ffrio deirgwaith Homemade Welsh black beef burger, smoked Cheddar, triple cooked chips 16.50
5 Pwdinau / Desserts Pwdin ffrwythau r haf a hufen Summer fruit Eton mess 6.50 Tarten siocled a banana, hufen iâ caramel hallt, bisgedi pysgnau Chocolate and banana tort, salted caramel ice cream and peanut biscotti 7.00 Tarten lemwn, hufen iâ diliau mêl a iogwrt fanila Lemon tart, honeycomb ice cream and vanilla yoghurt 6.00 Tarten lus, ceuled llus, hufen tolch Blueberry clafoutis, blueberry curd and clotted cream 6.00 Detholiad o hufen iâ cartref Selection of home made ice creams 6.00 Cawsiau ffermydd Cymreig gyda siytni, seleri a bara ceirch Artisan Welsh cheeses, chutney, celery, oatcakes 9.50 ALERGENAU BWYD Mae rheolau r UE yn gofyn inni nodi r 14 alergen bwyd canlynol ar y fwydlen neu ar daflen ar wahân: Seleri, Grawnfwyd efo glwten, Cramenogion, Wyau, Pysgod, Bysedd y blaidd, Llefrith, Molysgiaid, Mwstard, Cnau, Pysgnau, Hadau sesame, Soia, Sylffwr deuocsid. Mae r bwyd yn cael ei baratoi mewn ceginau lle mae rhai o r alergenau uchod yn bresennol ond ni allwn gynnwys manylion pob un o r cynhwysion ar y fwydlen. Felly ceir gwybodaeth am alergenau bwyd ar daflen ar wahân, gofynnwch i aelod o r staff os hoffech gopi. Os oes gennych alergedd bwyd rhowch wybod inni cyn ichi archebu. FOOD ALLERGENS EU regulation require food businesses to list the use of the following 14 food allergy items on menus or on a separate sheet: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, Sulphur dioxide. Food is prepared in kitchens where the above food allergens are present however our menu descriptions cannot include details of all ingredients. A separate sheet is available with details of all food allergens used in each dish, please ask for a copy if required. If you have a food allergy please make this known to us before ordering.
6 Te a Choffi / Tea & Coffee Cafetiere (y pen / per person) 3.25 Espresso 2.75 Cappuccino 3.25 Siocled Poeth / Hot Chocolate 3.75 Latte 3.25 Americano 3.25 Te a the perlysiau / Teas and infusions (Peppermint, Chamomile, Green Tea, Earl Grey) 3.25 Diodydd ysgafn / Soft Drinks Pepsi, Diet Pepsi, Lemonade 1.75 J20 (Orange & Passionfruit, Apple & Mango, Apple & Raspberry) 2.95 Sudd oren ffres wedi ei wasgu / Fresh pressed orange juice 2.25 Sudd afal / Apple juice 1.75 Still / Sparkling mineral water 1.80 Te Pnawn ar y lawnt 14: Afternoon Tea on the Lawn Te Pnawn llawn Full Afternoon Tea Te Pnawn llawn a gwydraid o Prosecco Full Afternoon Tea with a glass of Prosecco Nid yw r gwasanaeth wedi ei gynnwys. Rhennir pob cildwrn ymysg y staff. Service is not included. All gratuities are distributed to staff.
7 Gwinoedd / Wines fesul gwydraid by the glass 125ml 175ml 250ml 750ml Champagne Palmer & Co Brut Reserve Champagne Portmeirion Jeio Prosecco di Valdobbiadene Brut Gwyn / White Terra Forti Trebbiano Chardonnay Jean Defaux Chablis Spy Valley Sauvignon Blanc Jean Biecher and Fils Riesling Sevial Estate Pinot Grigio/Riesling Sancerre, Domaine de la Chezzate Chateau Petit Moulin Gwridog / Rosé Terra Forti Sangiovese Rose Sancerre Rose Eric Louis Delicato White Zinfandel Coch / Red Terra Forti Sangiovese Rose Little Yering Pinot Noir Valdivieso Merlot Mommesin Beaujolais Villages Kloovenberg Shiraz Dinastia di vivanco Rioja Chateau Lugagnac Bordeaux Cynigir pob gwin fesul gwydraid ar fesur 125ml yn ogystal / All wine by the glass available in 125ml measures also
8 PORTMEIRION
CINIO 12:00-14:30 LUNCH
CINIO 12:00-14:30 LUNCH Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda rholyn bara cartref Soup of day with homemade bread roll 5.50 Cawl bwyd môr, tatws crimp
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Bramshaw Banqueting Menu Spiced Carrot Soup, Coriander Crème Fraiche (G.F) Free Range Chicken Liver Parfait, Red Onion Confit, Toasted Brioche (G.F without Toasted Brioche) Beetroot Cured Salmon, Herb
More informationHistory. We welcome you to join us in historic Dublin and hope you enjoy your dining experience at the Trinity City Hotel.
History Trinity City Hotel, located on Pearse Street, formerly Great Brunswick Street has housed a remarkable collection of residences, business and services. The original Georgian Buildings alongside
More informationTHE OLD COURTHOUSE. ~ Saturday 16th March 2019 ~ WHILE YOU WAIT
THE OLD COURTHOUSE ~ Saturday 16th March 2019 ~ WHILE YOU WAIT Bellini; Choose from rhubarb, strawberry, peach, passion fruit or elderflower 6.95 Courthouse Fizz; Belsazar Vermouth Rose, pink grapefruit
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
The Cricketers While You Wait Fancy Fizz Zia Prosecco, Italy. A balanced and elegant glass of fizz, perfect for the festivities ~ 125m 5.95 Bottle 26.95 "Red & Ginger" Belsazar red Vermouth with ginger
More informationBanquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
Banquet Menus Banqueting Menu A 28 per person Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute Smoked Mackerel Pate, Yellow Chilli Jam, Rye Bread Roasted Chicken
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationThere is no sincere love than the love of food.
FOOD MENU NIBBLES Spiced Nuts 5 Mixed nuts, toasted in house spices (allergens 4 / 5 almonds, cashews, hazelnut, walnut) Marinated Olives and Feta 6 Mixed olives, dried herbs and feta cheese (allergens
More informationAVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS
EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationBrunch. Served 11pm - 3pm. Sandwiches. Served 12pm - 5pm
Brunch Served 11pm - 3pm Sausage in Brioche Bun with tea or coffee 7.95 Bacon in Brioche Bun with tea or coffee 7.95 Trio of Breakfast Pastries with tea or coffee 7.95 Sandwiches Served 12pm - 5pm Served
More informationThe Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
More informationPlease select four canapés to be served
Canapés Please select four canapés to be served Smoked salmon on crusty rye & sunflower bread with lime crème fraiche & cracked black pepper Apricot wrapped in pancetta & sage Warm Chorizo & Manchego risotto
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationTwo Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
More informationAspinall Arms. ~ Wednesday 6th June 2018 ~ While you wait. Warm breads with olive oil and balsamic Marinated olives
Aspinall Arms ~ Wednesday 6th June 2018 ~ While you wait Warm breads with olive oil and balsamic - 4.95 Marinated olives - 3.95 Starters Root vegetable soup served with crusty bread 5.45 Chicken liver
More informationBRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm
BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini
More informationAppetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
More informationDuo of duck; locally smoked duck breast, smooth liver parfait; tasting of orange; rocket; herb croute 8.00 (GF available)
Grazing A selection of homemade bread rolls with butter, balsamic essence and rapeseed oil 6.00 (perfect for 2 to share) GF Bowl of mixed pitted olives 4.00 GF Conwy valley lamb faggots 4.00 GF Smoked
More informationChef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
More informationThe Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75
The Royal Oak Menu Homemade soup 3.95 served with a basket of Artisan breads Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75 Starters or Light Meals Starter Light
More informationThe George and Dragon
The George and Dragon ~ Sunday 30th September 2018 ~ WHILE YOU WAIT Peroni Ambra - Peroni Nastro Azzuro with sharpness of chinotto served on ice 5.95 Classic Kir Royale - Chambord topped with Prosecco
More informationHOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationWe offer unlimited Farnham Estate Still or Sparkling Water
Located within an old estate stone building, these rooms were historically lived in by the Estate Managers who looked after the extensive forestry and acres of land over it s 400 year history. One of our
More informationBraised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES
Starters MONDAY Desserts Duo of melon orange and raspberry salad, mint syrup Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre
More informationStarters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
More informationMoor Lane Arkendale Knaresborough HG5 0QT
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationGASTRO WEDDING MENU STARTERS
the hog & apple food co 2016 GASTRO WEDDING MENU STARTERS Start your meal with a bang. This first course will set the tone of the day. When the starter lands on your table, your guests will realise they
More informationFINGER FOOD for 9 ITEMS. Choose from the following selections
EVENTS MENU FINGER FOOD 21.50 for 9 ITEMS Choose from the following selections Selection of Sandwiches Selection of Vol-au-Vents Tortilla Wraps with a selection of fillings Chilli Chicken Skewers Assorted
More informationWe pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
More informationHomemade and Freshly Prepared Daily
Homemade and Freshly Prepared Daily As part of the privately owned Hatton Estate, we pride ourselves on delivering great quality, seasonal dishes, using ingredients sourced from our own estate and local
More information