We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian.

Transcription

1 menu We are committed to using the very best local produce to ensure our menu stays modern and uniquely Australian. My food philosophy has always been to use the best seasonally available ingredients, from Coffin Bay oysters and blue swimmer crabs from Port Broughton, Barossa Valley smallgoods, premium Riverine grain-fed beef, and free-range chickens from the Yarra Valley. Having worked, travelled and cooked my way around the world, I have come to appreciate the importance of why all good chefs use only the best local and seasonal produce. My menu is designed to showcase the main component of the dish, and then we encourage you to enjoy our salad and vegetable bar, which I am proud to say has enjoyed the reputation of being Adelaide s best. We offer a range of modern day pulses, grains, seeds and nuts, incorporating all the food groups. The vegetables and salads are all seasonal, and in line with my food philosophy, will always be innovative and interesting. I encourage you all to embrace and enjoy our new menu. Gary Rule Executive Chef

2 starters [2] [4] Garlic Focaccia Bread [v] house-made rosemary & cheese focaccia with a garlic & parsley butter Toasted Focaccia Bruschetta [v] 10.0 with fresh tomato, basil & Persian feta crumble Chicken Dumplings & Blue Swimmer Crab Dumplings [3ea] 12.0 with soya & fresh chilli Blue Swimmer Crab Sliders 14.0 Port Broughton-caught crab meat tossed in lemon on a brioche bun with shredded iceberg lettuce & a pickled ginger mayonnaise Braised Duck Spring Rolls 10.0 with chilli plum dipping sauce Tempura Zucchini Flower 10.0 filled with a smoked mozzarella risotto on an heirloom tomato carpaccio Any 1 starter with salad & veg bar 25.0 Any 2 starters with salad & veg bar 35.0 oysters Coffin Bay Oysters [gf] [6] [12] Natural, served with fresh lime wedges Kilpatrick, served with shaved Barossa speck & spicy BBQ sauce salads Super Salad [gf][v] 24.0 shredded kale, cauliflower, zucchini, carrot, mixed sprouts, add chicken 6.0 Persian feta & mixed quinoa tossed in a lemon vinaigrette Traditional Chicken Caesar [gf on request][anchovies optional] 28.0 baby cos, crispy bacon, creamy parmesan dressing & a poached egg mains Pan-Roasted Chicken Breast [gf on request] 32.0 with a twice-baked goat s cheese soufflé, grilled asparagus & champagne cream Pan-Seared Barramundi Fillet [gf] 34.0 with a De Puy lentil, roasted beetroot & feta salad topped with dill caper butter Roasted Pork Belly & Seared Jumbo Scallops [gf] 36.0 with carrot & ginger purée, raisin & caper sauce Asparagus & Parmesan Panna Cotta [v][gf] 30.0 with roasted macadamia nut crumble, vegetable ribbons & roasted cherry tomatoes [v] - vegetarian [gf] - gluten free Please advise staff of any allergies before ordering meals 02

3 grills [gf] All our premium steaks are served with parmesan & truffle infused hand cut chips & your choice of sauce Petite Sirloin [180g] 30.0 grass-fed, 120-day grain finished, farmed Clare Valley, South Australia Scotch Fillet [300g] 38.0 grass-fed, 100-day grain finished, farmed North-Eastern Queensland Rib Eye [500g] 45.0 Certified Hereford, grain-fed, marble score 2, farmed Southern Fleurieu, South Australia Sauces [all gf and house-made] gravy, mushroom, pepper, diane or Argentinian chimmi churri classics Salt & Pepper Australian Squid [gf] 26.0 served with shoestring fries and house made parsley & caper tartare Coopers Beer Battered Fish Fillets [gf on request] 24.0 served with golden chips and house made parsley & caper tartare [grilled or crumbed available on request] Seafood Combo [gf on request] 28.0 Coopers Ale battered fish fillet and salt & pepper Australian squid served with golden chips and house made parsley & caper tartare [grilled or crumbed fish available on request] Chicken Breast Schnitzel 24.0 served with golden chips and choice of sauce [add parmigiana topping 3.0] Porterhouse Schnitzel 25.0 served with golden chips and choice of sauce [add parmigiana topping 3.0] Roast of the Day [gf] [see specials board] 24.0 served with roasted potatoes & gravy Soup of the Day [see specials board] 18.0 served with toasted cheesy focaccia [includes salad & veg bar] Salad & Veg Bar [v] 18.0 seasonal gourmet salad & veg as a main Sauces [all gf] 2.0 gravy, mushroom, pepper, diane or Argentinian chimmi churri All mains include salad & veg bar 03 Minimum charge per person is 18.0 excluding seniors & children

4 pizzas All pizzas have the option of a tomato or bbq base Gluten free bases available on request 4.0 The Classic H&P 22.5 virginian ham, pineapple, aged cheddar & mozzarella Vegetarian [v] 24.0 roasted pumpkin, mixed heirloom tomatoes, char-grilled capsicum, kalamata olives & baby spinach topped with Woodside goat s curd, aged cheddar & mozzarella Cajun Spiced Char-Grilled Chicken 26.5 cajun spiced chicken, doubled smoked bacon, Spanish onion, vine-ripened tomatoes, aged cheddar & mozzarella topped with Caesar dressing, fresh rocket & shaved parmesan Barossa Smokehouse 26.0 Barossa smoked chorizo sausage, double smoked leg ham, Sopressa salami, pepperoni, Spanish onion, aged cheddar & mozzarella topped with fresh chilli The Italian Job 25.5 chorizo sausage, puttanesca sauce base, fresh mozzarella & sweet basil Extras available on request, charges apply deep dish pizza Chicago meatballs, marinated Kalamata black olives smoked mozzarella with puttanesca sauce & a pancetta crumble* *Chicago Deep Dish is not available Gluten Free [v] - vegetarian [gf] - gluten free Please advise staff of any allergies before ordering meals 04

5 lil ones All lil meals are served with a complimentary soft drink or juice & include 10.5 the salad & veg bar Lil ones meals only available to children 12 years & under Chicken Nuggets with golden chips & tomato sauce Fried Fish with golden chips & tomato sauce Chicken or Porterhouse Schnitzel [add parmigiana topping 1.5] with golden chips & choice of sauce Ravioli beef filled pasta with tomato napolitana sauce & grated cheese Ham & Pineapple Pizza double smoked ham, pineapple & mozzarella cheese Roast of the Day [gf] see specials board Salad & Veg Bar [v] seasonal gourmet salad & veg as a main Junior Chocolate Fondue 5.0 vanilla bean icecream, milk or dark chocolate from our fountain & the hardest choice of all: lollies or fruit Junior Sundae 5.0 vanilla bean icecream, milk or dark chocolate from our fountain, topped with hundreds & thousands [v] - vegetarian [gf] - gluten free Please advise staff of any allergies before ordering meals 05

6 desserts Hot Caramel & Vanilla Waffle 10.0 with warm chocolate fudge sauce & icecream Roasted Almond Meringue Cake 10.0 with banana leather, caramelised banana slices & milk chocolate icecream Chocolate Ganache Tart 10.0 with fresh raspberries & créme fraíche Neapolitan Icecream Terrine [gf] 10.0 strawberry, chocolate & vanilla bean icecreams layered & garnished with seasonal berries & coulis Affogato [gf] 12.0 with Nutella icecream, espresso shot & a choice of Baileys, Frangelico, Drambuie, Tia Maria, Cointreau or Kahlua, served with choice of milk or dark chocolate shot Chocolate Fondue [gf] [serves 2] 16.0 your choice of milk or dark chocolate served with fresh seasonal fruits, berries & marshmallows Cheese Platter [gf on request] per person 12.0 with a selection of vintage, soft & blue cheeses, seasonal condiments, served with warm flat bread for the kids Junior Chocolate Fondue 5.0 vanilla bean icecream, milk or dark chocolate from our fountain & the hardest choice of all: lollies or fruit Junior Sundae 5.0 vanilla bean icecream, milk chocolate from our fountain, topped with hundreds and thousands All mains include salad & veg bar 06 Minimum charge per person is 18.0 excluding seniors & children