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2 2009 All Inclusive Wedding Package From $ per person (Minimum of 75 guests) Your Wedding Package Includes: Beautifully Appointed Banquet Room Bridal Change Room Wine Punch and Fruit Punch during Reception Chef s Selected Hors D Oeuvres (3 pieces per person) Four Course Gourmet Dinner or Buffet Dinner created by our Executive Chef, Paul Paboudjian Imported House Wine served with Dinner (3 bottles per table of 10) Domestic Sparkling Wine for Toasting (1 glass per person) Four-Hour Host Bar Following Dinner Late Evening Coffee/Tea Service with French Pastries Mirror and Votive Candle Centerpieces & Chair Covers Deluxe King Suite for Bride & Groom with A Bottle of Chilled Champagne and a Fruit Basket Continental Breakfast in Bed OR Buffet Breakfast in Essence of Unionville Main Dining Room Special Suite Rates for your Overnight Guests Outdoor Patio and Atrium Lobby for Wedding Photos Complimentary Parking All Taxes and Gratuities Adding a 1-hour Host Bar during Cocktail Reception available at $8.00 all-inclusive per person. Pamper yourself and your bridal party in our world-class spa. Please contact Holtz Spa at for special bridal packages. Prices subject to change without prior notice

3 All Dinners are accompanied by Freshly Baked Cocktail Rolls & Creamy Butter SOUPS Grilled Vegetable & Chorizo Soup Pan Seared Prairie Mushroom & Sauteed Onion Broth Wild Mushroom Chowder with Essence of Rosemary & Honey Roasted Red Pepper & Tomato Bisque Cream of Roasted Garlic & PEI Potato Soup with Crisp Pancetta Hearty Chicken & Vegetable Soup SALADS Organic Butter Lettuce with Assorted Baby Greens, Cherry Tomatoes and Crumbled Goat Cheese with Citrus Vinaigrette Fresh Garden Greens Draped with Shaved Red Onion & Shards of Asiago Cheese Paired with an Emulsified Mustard Balsamic Vinaigrette California Spring Mix Sprinkled with Toasted Almonds and Shredded Parmesan Drizzled with a Sun Dried Tomato Vinaigrette Hearts of Romaine Caesar Salad Served with Miniature Herbed Baguette & Crisp Prosciutto Baby Spinach, Arugula & Grilled Asparagus Salad Paired with a Roquefort & Roast Garlic Cream Dressing

4 ENTRÉES Oven Roasted Herb Basted Breast of Chicken with a Pearl Onion Glaze & Essence of Thyme $ per person Peppered Cream Cheese Stuffed Supreme of Chicken with a Port Wine Glaze $ per person Whiskey & Maple Marinated Pan Seared Atlantic Salmon Paired with a Ginger Sesame Glaze $ per person Medallion of Pork Tenderloin with a Shiitake Mushroom Glaze $ per person Herb & Dijon Crusted Prime Rib of Beef Served with a Red Wine Jus $ per person Medallion of Ocean Fresh Sea Bass Paired with a Chive & Yuzu Lemon Beurre Blanc $ per person Filet Mignon Topped with a Herb Cream Cheese Rosette Accompanied by a Green Peppercorn Sauce $ per person Around the World Dinner Buffet Your Wedding Specialist is happy to provide you with the Menu! $ per person All Plated Entrées are served with a Fresh Arrangement of Vegetables & Appropriate Starch. Choices are as follows: Roasted Potato with Sea Salt & Fresh Herbs, Garlic Smashed Potatoes or Whipped Mashed Potatoes Seven Grain Rice with Sun Dried Cranberries or Plain Basmati Rice

5 DESSERTS Vanilla Pot de Crème with Seasonal Berries & Cranberry Pistachio Biscotti Raspberry & White Chocolate Crème Brûlée Chocolate Decadence Cake with Mixed Berry Compote Cinnamon Scented Apples Wrapped in layers of light pastry & Drizzled with Vanilla Bean Sauce Irish Cream Scented Cheesecake Drizzled with a Velvet Caramel Sauce Fresh Strawberries lightly Tossed in Grand Marnier Garnished with a Spear of Chocolate and Topped with Sweetened Whipped Cream Lemon Meringue Charlotte Nestled in a pool of Honey, Currents & Sweetened Cream Warm Chocolate Molten Cake with Raspberry Coulis (Make it a duet with a White & Dark Chocolate Mousse Tower for an additional charge of $5) Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Teas

6 Add On Items: *Sweet Tables & More Sweet Table # 1 Home Baked Miniature Cookies Bowls of Fresh Fruit Cut Into Bite Size Chunks Assorted Cheese Board with Crackers Served in a Basket Miniature French Pastries & Sweet Squares Freshly Brewed Regular & Decaf Coffee Selection of Teas $18.00 per person Sweet Table # 2 (Minimum 50 People) Assorted Miniature French Pastries Home Baked Miniature Cookies Crème Caramel Assorted Cheese Board with Crackers Served in a Basket Croquembouche Bowls of Whole Fresh Fruit Cut Into Bite Size Chunks Caramel Apple Cheesecake with Vanilla Bean Sauce Mango Charlotte Raspberry & White Chocolate Crème Brûlée Flan Chocolate Hazelnut Truffle Cake & Individual Fruit Tartlet Freshly Brewed Regular & Decaf Coffee Selection of Teas $25.00 per person Petit Fours Chocolate Dipped Strawberries Truffles Miniature French Pastries Individual French Pastries $36.00 per dozen $32.00 per dozen $36.00 per dozen $30.00 per dozen $42.00 per dozen *Sweet Tables & More pricing is subject to 15% Service Charge, 8% PST & 5% GST.

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