SAY I DO WITH W HOLLYWOOD

Transcription

1 GLAM WEDDINGS SAY I DO WITH W HOLLYWOOD

2 HO LLY WO OD GET WED YOUR WAY THE LAST FLING Relax, indulge, dance, celebrate. Start earning Starpoints before the big day arrives: bachelor(ette) parties, rehearsal dinners & more Massage, sauna, or wrap treatments at Bliss Spa Concierge assistance for getting into the hottest spots to celebrate your last fling THE BIG DAY Say I do in the center of it all. Live large & revel in a celebration fit for the magazines. Your big day basics include: Personal wedding specialist Deluxe wedding night accommodations for the bride & groom Valet parking for guests Complimentary room rental Sleek & modern decor Special room rates for guests THE HONEYMOON 57 W Hotels Worldwide & counting. Start your new life together in glamorous style. Earn Starpoints to put towards future getaways Concierge assistance for Limo service from the hotel to the airport

3 UNVEIL THE PACKAGE 218 PER PERSON INCLUSIVE OF TAX & GRATUITY CHARGE THE DEAL Deluxe suite accommodations for the bride & groom the night of the wedding Two complimentary guestroom upgrades for the parents of the bride & groom Waived location fee for photography White scuba linens & votive candles for tables Complimentary menu tasting for up to four guests THE RECEPTION Five hours of speak easy bar service Five passed hors d oeuvres Champagne toast Wine service during dinner Three course dinner including choice of: salad, dinner entrée, dessert & tableside coffee service; includes cake cutting service

4 UNVEIL THE MENU PASSED HORS D OEUVRES (select 5) COLD Charcuterie skewer with tomato & olive Scottish smoked salmon bellini Chilled shrimp with olive tapenade Heirloom tomato with avocado Ahi poke on wonton crisp with citrus arugula Herb marinated goat cheese with ciabatta crisps HOT Mini crescent dogs Chicken skewer with bell pepper & onion Asian chicken & veggie wonton Crab cake SALAD Organic baby spinach salad with mushrooms, bacon, egg & shallot vinaigrette Traditional Caesar salad with parmesan crisps Organic baby greens with goat cheese & mustard vinaigrette Heirloom tomato & charred sweet onion salad with balsamic herb vinaigrette ENTREES (select 2) SEAFOOD Blackened mahi mahi with basil basmati rice, asparagus & pineapple relish POULTRY Roasted sheldon free range chicken with mushrooms, pearl onions & bacon MEAT Slow braised beef short ribs with horseradish potato puree & pine nut gremolata DESSERT Lemon raspberry royale cake with raspberry roulade in a light tangy lemon mousse Rich dark chocolate bombe with chocolate sauce Apple hazelnut crostata with montrachet goat cheese Classic ny cheesecake with fresh strawberries, strawberry sauce & whipped cream

5 UNVEIL THE BAR SPEAK EASY Ketel one Bombay sapphire Captain morgan spiced rum 1800 reposado Johnnie walker black label Makers mark Crown royal Hennessey v.s.o.p. Sterling vintner s collection chardonnay Trinity oaks pinot grigio Red diamond merlot 14 hands cabernet sauvignon Domaine chandon brut classic Samuel adams boston lager Amstel Heineken Corona Assorted waters & sodas Taxes and Service Charges: All food and beverage is subject to a 24% service charge and 9% state sales tax. A gratuity of 8.75% of food and beverage charges will be added in addition to applicable taxes. This includes 16% for the banquet staff.

6 INDULGE THE PACKAGE 275 PER PERSON INCLUSIVE OF TAX & GRATUITY CHARGE THE DEAL Deluxe suite accommodations for the bride & groom the night of the wedding Complimentary guestroom accommodations on your first wedding anniversary with breakfast in bed catered through in room dining Two complimentary guestroom upgrades for the parents of the bride & groom Waived location fee for photography White scuba linens & votive candles for tables Complimentary menu tasting for up to four guests THE RECEPTION Five hours of velvet rope bar service Six passed hors d oeuvres Champagne toast Wine service during dinner Four course dinner including choice of: appetizer, salad, dinner entrée, dessert & tableside coffee service; includes cake cutting service Sweet table ($20 pp for 3 items) or late night ($15 pp for 2 items)

7 INDULGE THE MENU PASSED HORS D OEUVRES (select 6) COLD Tenderloin beef carpaccio Scottish smoked salmon bellini Shrimp ceviche salad Mini kale salad cups with citrus dressing & crisp pita Spicy tuna roll Caprese skewers with balsamic drizzle HOT Filet wrapped asparagus Crispy chicken skewer with sriracha honey sauce Humboldt fog grilled cheese with cranberry walnut bread Firecracker shrimp with sambal aioli FIRST COURSE Asparagus tomato chutney soup Carrot ginger soup One additional choice per chef SALAD Arugula salad with portobello mushrooms, buffalo mozzarella & dried tomato olive vinaigrette Traditional Caesar salad with parmesan crisps Roasted beef & endive salad with roquefort, pears, walnuts & sherry vinaigrette Heirloom tomato, charred sweet onion salad with balsamic herb vinaigrette ENTREES (select 2) SEAFOOD Pan roasted salmon, smoked tomatoes, and arugula with lemon dill vinaigrette POULTRY Roasted sheldon free range chicken with picholine crushed yukons, asparagus & meyer lemon compote MEAT Pepper crusted striploin with pee wee potatoes & charred broccolini Slow braised beef short ribs with maryland crab cake, crisp fennel slaw, bliss potatoes & port wine demi glace

8 INDULGE THE MENU DESSERT Lemon raspberry royale cake with raspberry roulade in a light tangy lemon mousse Rich dark chocolate bombe with chocolate sauce Apple hazelnut crostata with montrachet goat cheese Classic ny cheesecake with fresh strawberries, strawberry sauce & whipped cream

9 INDULGE THE BAR THE VELVET ROPE Grey goose Tanqueray ten 10 cane rum Patrón silver Glenlivet (12 years) Knobs creek Crown royal Courvoisier v.s.o.p. Frei brothers reserve chardonnay Brancott-marlborough nz pinot grigio Macmurray ranch pinot noir Solaire cabernet by robert mondavi J sparkling Samuel adams boston lager Amstel light Heineken Corona Assorted waters & sodas