Goat s curd with olive oil bread & mixed olives (v) 13. Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15

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2 To Start Goat s curd with olive oil bread & mixed olives (v) 13 Arancini pumpkin & smoked cheese with pepe verde (v/gf) 15 Eggplant Involtini - prosciutto, buffalo mozzarella & green basil (gf) 14 Salt & pepper baby squid with rocket leaves, lemon & garlic sauce (gf) 18 Chicken Brioche Sliders with cos lettuce, red onion, bacon, house mustard dressing, rustic chips & aioli 14.5 Oysters - freshly shucked served natural with lemon & vinaigrette (gf) ½ dozen 19 1 dozen 34 The Island Deli Plate - prosciutto, mortadella, free range salami, olives, peperonata, goats curd, gorgonzola, provolone & crusty bread 32 Salads Rocket & pear with walnuts & parmesan (v/gf) 12.5 Caesar; cos lettuce, croutons, smoked bacon, egg, aged parmesan & anchovy dressing 12.5 Caprese, tomato, buffalo mozzarella, basil & extra virgin olive oil (v/gf) 14.5 Cured Salmon with baby greens, cucumber, pickled onion, salted capers & lemon crème (gf) 16.5 Chicken with baked sweet potato, baby carrot, feta, red onion & a sumac yoghurt dressing (gf) 15.5 Pasta & Riso Spaghetti Carbonara pancetta, parmesan, black pepper, egg & parsley 19 Pork sausage ragu strozzapreti pasta with sausage, salami, smoked ham, tomato sugo 19 Truffle & ricotta gnoccho with braised chicken, mushrooms & red wine jus 24 Squid ink linguini with prawns, clams, mussels, cuttle fish, garlic, chilli & tomato 24 Ricotta caramelized onion & red pepper ravioli with eggplant & basil pesto (v) 19 Risotto funghi with truffle pesto & pecorino romano (v/gf) 21

3 Pizza Bianca prepared with extra virgin olive oil & mozzarella ITALIAN SAUSAGE 19 taleggio cheese, caramelized onion & thyme FUNGHI 21 field mushrooms, rosemary, pecorino romano & truffle pesto (v) POTATO & ROSEMARY 19 with pork cheek & pecorino cheese Pizza Rosso prepared with tomatoes & mozzarella MARGHERITA 17 buffalo mozzarella & fresh basil leaves (v) PROSCIUTTO 21 cherry tomato, rocket & prosciutto CALABRESE 19 calabrese salami, chilli, basil & red onion CAPRICCIOSA 19 double smoked ham, field mushrooms, artichokes & olives SICILIANA 19 salami, olives, anchovies & salted capers

4 From the Sea King Fish Fillet mussels, clams, cuttle fish, saffron & potato & herbs (gf) 29.5 King Ora Salmon Cutlet colcannon potato, salted capers, red onion & shaved fennel (gf) 29.5 Fish & Chips dill & parmesan crumbed white fish with terracotta aioli & pickled slaw 19.5 From the Grill The Island Steaks All our steaks are chef selected, seasoned with sea salt & fresh cracked pepper served with pickled slaw, your choice of rustic chips, colcannon potato or soft polenta & your choice of sauce. Rump - Thousand Guineas Shorthorn Beef Eye Fillet JBS Royal 70 days grain fed Rib Fillet - Thousand Guineas Shorthorn Beef Striploin - Cape Byron Angus Beef OP Rib on the Bone - Collinson & Co Yearling Beef grass fed T-Bone 45 Day Dry Aged Bindaree Vintage Beef Rump Wagyu 6-7+ MB Rangers Valley 250g g g g g g g g 40 Sauce: Red Wine Jus Mushroom Creamy Peppercorn Béarnaise Blue Cheese Butter From the Rotisserie Free Range Chicken from the Rotisserie with grilled corn salad, pickled slaw, rustic chips & chicken jus Half 19.5 Whole 29.5 From the Wood-Fired Oven Milly Hill Bio Dynamic Lamb Shoulder 1.2kg slow baked in the woodfire oven with polenta, heirloom carrots, onion & red wine jus (gf) 59 (40 minute cooking time)

5 Sides Rustic chips with aioli (v) 8.5 Broccolini & green beans with confit garlic (v/gf) 7.5 Coleslaw; cabbage, carrot, parsley & lemon (v/gf) 5.5 Colcannon potato (gf) 5.5 Soft polenta (v/gf) 5.5 Kids Kids Meals 12 Pappardelle pasta with tomato, meatballs & pecorino romano Margherita Pizza tomato & mozzarella (v) Chicken from the Rotisserie with potato & coleslaw (gf) All kids meals come with two scoops of gelato. Please choose from the following flavours: Bitter Chocolate - Vanilla Bean - Cherry or Pistachio Dessert Vanilla panna cotta with de-hydrated fruit salad (gf) 12 Bitter chocolate tart with pistachio gelato 12 Cannoli filled with chocolate hazelnut cream & lemon vanilla cream 9.5 Gelato by the Scoop Please choose from the below flavours Bitter Chocolate - Vanilla Bean - Cherry or Pistachio 2 Scoops Scoops 8.5 Apple & Walnut Pizza 18 mascarpone, honey, sultanas & cinnamon with vanilla ice cream If you have any food allergies or dietary requirements, please notify your waiter & we will do our best to accommodate you.

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to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13

to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Condividere to share Goat s curd with crusty bread & mixed olives (v) 13 Fried Ascolana olives with terra cotta aioli (v) 13 Eggplant Involtini with prosciutto, buffalo mozzarella & green basil (v) 14

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