Fifty4 Restaurant. Tel: Take Home Menu
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1 Fifty4 Restaurant Tel: Take Home Menu GARLIC BREAD 2.95 SPRING ONION & MOZZARELLA GARLIC PIZZA BREAD 5.50 BRUSCHETTA Fresh tomato, garlic, parmesan & basil on homemade country bread 4.95 GOATS CHEESE CROSTINI Grilled garlic bread dressed with goats cheese, salad, roast peppers & sun dried tomatoes 5.95 PRAWNS IN FILO PASTRY Deep fried & served with Marie rose sauce 6.95
2 SPICY TANDOORI CHICKEN Chargrilled & served with a mint yogurt sauce 6.25 MOZZARELLA CHEESE ROLLS Two deep fried mozzarella rolls. One with with pesto & spring onion & one with sun-dried tomato & sweet chilli sauce 5.95 CHICKEN WINGS FIFTY4 STYLE Hot or BBQ style with blue cheese dip 6.50 / CAESAR SALAD baby-gem lettuce, bacon & croutons with our own Caesar dressing & fresh parmesan Served with Chicken Breast /10.50 GREEK SALAD Mixed leaves, feta cheese, black olives, sun dried tomatoes, roast red peppers, red onion, fresh herbs, cucumber with fifty4 dressing 6.25 Served with Chicken Breast /10.50 MIXED HOUSE SALAD 4.75
3 Traditional Stone Baked Pizza s We only use fresh homemade tomato sauce & fior de latte mozzarella on all our pizzas 9 inch, 12 inch or 16 inch MARGHERITA (V) Fior de latte mozzarella cheese, homemade tomato sauce & oregano 6.95/ 8.95 / MARGHERITA DI BUFFALO Fior de latte & buffalo mozzarella cheese, our homemade tomato sauce & fresh basil 8.50/10.50/ TANDOORI CHICKEN Tandoori spiced chicken, grilled aubergine, red onion, peppers, coriander & our tomatoyogurt curry sauce 9.95/ 13.50/ PEKING DUCK Sliced roast duck with mixed peppers, spring onions & cashew nuts. Hoisin & fresh tomato sauce 10.95/14.50/18.95 PARMA Home-cut Italian ham, buffalo mozzarella, parmesan shavings & rocket dressed with EV olive oil 10.95/14.50/18.95
4 TUSCAN VEGETABLE (V) Grilled aubergine, roast red peppers, goats cheese, caramelised red onions, mushrooms & garlic. Drizzled with our homemade basil pesto 9.95/13.50/18.75 NEW YORKER Pepperoni, mixed peppers, onions & jalapeños 9.95/13.50/18.75 FLORENTINA (V) Fresh spinach, garlic, black olives, feta cheese & sun-dried tomato pesto 9.25/12.95/17.95 SMOKEHOUSE Roast chicken, salami, smoked bacon & Bbq tomato sauce 9.95/13.50/18.50 MEXICANA Premium home-spiced beef with onions & jalaponoes 9.95/13.50/18.50 ROCKABILL Assorted mixed seafood including shrimps, mussels, tuna & anchovies 9.95/13.50/18.50 CAJUN CHICKEN Roast chicken, red onions, roast red peppers, coriander & spicy cajun sauce 9.95/13.50/18.50 CAPRICCIOSA Buffalo mozzarella, fresh mushrooms, ham, artichoke hearts & black olives 10.95/14.50/18.95 AMERICANA Double pepperoni & extra mozzarella 9.25/12.95/17.95 FOUR SEASONS ( 12" OR 16"ONLY) A pizza in 4 quarters. Ham & mushroom; bacon & fresh tomato; tuna & peppers; olives & capers 14.00/18.95 QUATRO FORMAGGIO A delicious blend of four Irish & Italian cheeses topped with rocket 10.50/14.00/18.95 SUN-DRIED TOMATO HOT Roast Chicken, onions, pepperoni, jalaponoes, sun-dried tomatoes & garlic 10.95/14.50/18.95 ITALIAN HOT Pepperoni, spiced beef, jalaponoes 10.50/14.50/18.95 GARLIC PRAWN Tiger prawns, garlic, spring onions, cherry tomatoes & rocket 10.50/14.50/18.95 BBQ CHICKEN Roast chicken breast, red onion, pineapple, fresh tomato & bbq sauce 9.50/13.00/18.50 FUNGHI Wild mushrooms, italian salami, truffle oil & fresh basil 10.50/14.00/18.75 DIABLO Chorizo, pepperoni, fresh chillies, garlic oil & fresh basil 9.95/ 13.50/ CHORIZO VERDE Goats cheese, sun dried tomatoes & chorizo topped with fresh rocket & pesto 10.25/13.75/18.95
5 NAPOLI Pepperoni, black olives & ham 9.50/13.00/18.75 PIZZA CAPRICE Ham, salami, onions, peppers, mushrooms / / ROMA Mushrooms, peppers, sweetcorn, pineapple 9.95 / / SALSICA Salami, peppers & pepperoni 9.50 / / AMERICAN HOT Pepperoni and Jalapenos 9.25 / / RUSTICA Anchovies, garlic, capers & olives with crushed chilies & Parmesan cheese 9.95 / / HAWAIIAN Ham, sweetcorn & pineapple 8.95 / / PIZZA TOPPINGS.95/ 1.25/ 1.40 Ham, Pepperoni, Salami, Chorizo, Smoked Bacon, Chicken Breast, Tuna, Shrimp, Spicy Beef, Pineapple, Sweet-corn, Peppers, Mushrooms, Onions, Jalapenos, Olives, Capers, Anchovies, Sun-Dried Tomato, Garlic, Spinach, Aubergine, Fresh Tomato, Pesto, Goat s Cheese, Feta Cheese, Mozzarella Cheese, Rocket, Blue Cheese, Roast Red Peppers, Fresh Tomato, Caramelised Red Onions TASTY DIPS- BLUE CHEESE, BBQ, GARLIC MAYO OR SWEET CHILLI 70C OR 2/ 1.00 GLUTEN FREE 9" PIZZA EXTRA /1.00
6 Pasta TAGLIATELLE CARBONARA Smoked bacon & garlic in a rich parmesan cream sauce BAKED LASAGNE Layers of egg pasta, creamy béchamel & slow cooked Irish beef ragu served with salad or fries. SPAGHETTI BOLOGNESE Traditional beef ragu tossed with spaghetti 9.95 TAGLIATELLE ALLA CACCIATORA Fresh Chicken breast sautéed with onions, mushrooms, sun-dried tomatoes, garlic & fresh herbs, in a red wine tomato sauce PENNE POLLO ARRABIATIA Fresh chicken breast, peppers & olives sautéed in a plum tomato & chilli cream sauce SPAGHETTI MARINARA Assorted seafood flambéed with brandy paprika & parmesan cream sauce ASIAN STYLE NOODLES Fresh chicken breast stir fried with sweet soya sauce, ginger, garlic & fresh vegetables Prawn Noodles /11.75
7 CHICKEN & TEQUILA TAGLIATELLE Fresh chicken breast sautéed with garlic, mixed peppers, red onions and sun-dried tomato,with fresh coriander & flambéed with tequila-lime and Jalapeño cream sauce cream sauce Prawn Tequila / PRAWNS PROVANCALLE Tiger prawns sautéed in a delicious tomato & basil sauce with fresh cream & brandy PENNE ENTRECOTE Strips of Irish Steak, deglazed with whiskey, onions, button mushrooms, garlic, coriander & pepper cream sauce TAGLIATELLE WITH CHICKEN & BROCCOLI Fresh chicken breast sautéed in a rich basil pesto & broccoli cream sauce Prawn & Broccoli / SMOKED CHICKEN & BACON TAGLIATELLE Strips of smoked chicken, mushrooms, garlic & smoked bacon coated in a rich white wine & parmesan cream sauce / VEGETABLE ARRABIATIA Mixed peppers, black olives, garlic & crushed chilli in a plum tomato cream sauce 9.95 GLUTEN FREE PASTA AVAILABLE Side Orders GARLIC BREAD 2.95 GARLIC BREAD SUPREME Garlic bread topped with sun dried tomato pesto & mozzarella 3.95 SPRING ONION & MOZZARELLA GARLIC PIZZA BREAD 5.50 GRATIN POTATOES 4.25 HOUSE MIXED SALAD 4.75 ROCKET, TOMATO & PARMESAN SALAD 4.95 Please allow sufficient time for your order, especially during Restaurant peak times. Open for take away every day from 3.00/10.00 telephone:
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PIZZA MARGHERITA (V) 8.95 Tomato & Mozzarella PEPPERONI 9.85 Tomato, Mozzarella & Pepperoni Sausage ROMANA 9.85 Tomato, Mozzarella & Ham MIA 10.25 Tomato, Mozzarella, Ham & Mushroom HAWAIIAN 10.25 Tomato,
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Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger
More informationRestauR ant BaR Cafe. A la carte menu. 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia.
RestauR ant BaR Cafe A la carte menu 41B Bluff Roa d, Bla ck Rock Vic toria 3193 Australia www.sazio.com.au Menu FOCACCIA PIZZA BREAD Garlic Pizza Bread (With Cheese) 6.90 Olives Rosemary Bread 7.90 Feta
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationBookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
More informationSTARTERS SAMBUCA FRIED BLACK OLIVES Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread
STARTERS SAMBUCA FRIED BLACK OLIVES 11.9 Fried black olives in extra virgin olive oil and flamed with Sambuca, served with Italian bread BRUSCHETTA FUNGHI 7.9 Two slices of toasted Italian bread with warm
More informationTapas. Bread, hand-made alioli & mixed olives (V) CLASSIC BRUSCHETTA 15
Tapas ALIOLI BREAD & OLIVES 10 Bread, hand-made alioli & mixed olives (V) CLASSIC BRUSCHETTA 15 Altamura bread, Australian garlic, pear tomatoes, basil, extra virgin olive oil & balsamic (Vg) HALLOUMI
More informationEvening Menu. Served daily from 5pm pm
Evening Menu Served daily from 5pm - 9.30pm To Start Atlantic Seafood Chowder 7.25 finished with Clare Island Smoked Salmon Soup of the Day 5.25 served with Homemade Breads Bruschetta 7.25 Freshly chopped
More informationAntipasti. Zuppa del Giorno (v) soup of the day. Vitello Tonnato Bruschetta al Pomodoro (v) 5.25
Antipasti Zuppa del Giorno (v) 5.50 soup of the day Vitello Tonnato 6.95 fine slices of cold roasted silver side of beef a with tuna and capers dressing Bruschetta al Pomodoro (v) 5.25 croutons topped with
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
More informationTO START. ARTICHOKE ɛ GOAT CHEESE SALAD SEASONAL GRILLED VEGETABLES SALAD BURRATA, ASPARAGUS ɛ HAZELNUTS 9.95
À LA CARTE MENU FOR CONDIMENTS AND COOKING WE ARE USING 100% BIO-DYNAMIC EXTRA VIRGIN OLIVE OIL. Please ask your waiter to inform our chefs if you have any food allergies or are a coeliac or a vegan. Menu
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationHOT ANTIPASTI COLD ANTIPASTI DECAMERON R 85
HOT ANTIPASTI MUSHROOM AL FORNO white button mushrooms baked in garlic butter and mozzarella cheese, with a béchamel sauce R 85 MUSSELS MARINARA black West Coast mussels in a tomato, garlic and herb sauce
More informationTo Start With. Baked Mushrooms. Calamari Fritti. Chilies French Fries. Italiano Chicken Wings. Bruschetta Con Pollo.
To Start With Baked Mushrooms Feta Cheese, Mushroom, Parsley,Lemon, Virgin Olive Oli OMR 2.200 Calamari Fritti Deep Fried Calamari Served With Trartar Sauce OMR 2.800 Chilies French Fries Minced Beef,
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationDear customer, Thank You For Choosing Us...
Dear customer, Be assured that our products are of the highest quality, imported directly from Italy and prepared by highly qualified personnel according to authentic Italian gastronomic tradition. Our
More informationBREAKFAST (available until 4pm)
BREAKFAST (available until 4pm) TOAST or RAISIN TOAST with spreads. 6.00 DEGANI TOASTED MUESLI NUT MIX 10.50 With Greek yoghurt & berry compote. FRENCH TOAST with maple syrup 12.5 Add berry compote or
More informationFRESH TASTES DELICIOUS TAKEAWAY OF FASTA PASTA AT FASTA PASTA. ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU
FRESH DELICIOUS TAKEAWAY TASTES AT FASTA PASTA OF FASTA PASTA ORDER online now ORDER ONLINE AT FASTAPASTA.COM.AU STARTERS & SIDES GARLIC BREAD V (1 slice) $1.60..(3 slices) $3.90 CHEESY GARLIC BREAD V...
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationLow Carb* Chicken Florentine Ricotta
Prawn to be wild. Upper Crust 15 x 9 Premium Rectangular Beef Cheek w/ Red Wine Jus $26 7170kJ (W, G, M, SOY) Marinated 12 Hour Slow Cooked Beef Cheek with Spanish Onion & Asparagus on a Pumpkin Puree
More informationEXTRA TOPPINGS Meat & Fish Toppings 1.90 All Other Toppings 1.40
PIZZA MARGHERITA (V) 8.25 Tomato & Mozzarella PEPPERONI 9.25 Tomato, Mozzarella & Pepperoni Sausage FIORENTINA 10.45 Mozzarella, Ricotta, Spinach, Smoked Salmon & Egg MIA 9.85 Tomato, Mozzarella, Ham &
More informationSambuca Olives. Antipasto Board for Two. Crispy Doughballs. Bruschetta Funghi. Grilled Scallops. Crispy Salt & Pepper Calamari
Antipasto Board for Two Sambuca Olives Crispy Doughballs Bruschetta Funghi Grilled Scallops Crispy Salt & Pepper Calamari A nti p a sti & Pane ANTIPASTO for one 14.9 for two 25.9 Selection of prosciutto,
More informationPizza Burgers 0 0Pasta
0 0 Pizza Burgers Pasta Only 60mins for lunch? Why wait? Why queue? Visit us at www belcibo ie.. to preorder in advance of your arrival! Or email us pizza@belcibo ie. Breakfast Deal Any Coffee and Breakfast
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationAn array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta
Stone Antipasto ENTREE Tasting Plate An array of our famous Entrées: tempura crab, BBQ pork ribs, croquettes, meatballs, eggplant fries and bruschetta 27.9 Garlic, Herb OR Chive & Chilli Cob (v) 8.0 Stone
More informationANDIAMO SHARE PLATES. PANE - BREADS & OLIVES Individual Table SHARE PLATE - ENTRÉE SHARE PLATE - MAINS. ANTIPASTI - ENTRÉES Individual Table
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & extra virgin olive oil (EVO) Spice it up! Add chilli Add
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 PAN FOCACCIA GARLIC BREAD 13 with
More informationStarters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50
Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO
More informationPIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY
PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
More informationIt was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they
It was a Chilli night 40 years ago when Basil fell in love with Rosemary. It was a Marjoram made in heaven and to share their good fortune they decided it was Thyme to open up a restaurant and call it
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