STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon
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1 STARTERS STRAWBERRY AND TOMATO GAZPACHO(V) (D) (LB) Goat cheese, blackberry CREAM OF MUSHROOM SOUP (V) (D) Garlic croutons 55 CAESAR SALAD (D) Romaine lettuce, parmesan cheese, garlic croutons, veal bacon *ADD GRILLED CHICKEN, SALMON OR PRAWNS CHEF S SALAD Mixed greens, hard-boiled egg, smoked turkey, cucumber, avocado heirloom tomato, honey & mustard dressing HEIRLOOM TOMATO AND BUFFALO MOZZARELLA (V) (D) Arugula, basil pesto 75 HOT MEZZE (D) (N) Beef kibbeh, spinach fatayer, lamb sambousek zaatar labneh, tahina
2 STARTERS VEGGIES AND DIPS (N) (V) (D) Hummus, lemon aioli, arugula pesto 70 HONEY GLAZED CHICKEN WINGS (D) Blue cheese dressing 70 SPICY SALMON ROLL (N) (D) (S) Salmon, shrimp, avocado, spicy mayonnaise TUNA TOSTADA (D) Flour tortilla, lime, chili sauce CRAB & MANGO (S) (LB) Mixed leaves, crab meat, mango, spring onions avocado & lemon dressing SEAFOOD CEVICHE (S) (LB) Sea bass, octopus, scallops, sweet potato, aji Amarillo 85
3 SANDWICHES AND WRAPS VEGGIE BURGER (N) (V) (D) Caramelized onion, romesco sauce 75 CAPRESE PANINI (N) (V) Buffalo mozzarella, roma tomato, arugula and basil pesto 85 ROASTED TURKEY WRAP (D) Brie, cranberry mayo, rocket salad 85 LA BAIE CLUB SANDWICH (D) (LB) BBQ chicken, veal bacon, Cheddar, red cabbage slaw 95 LA BAIE BEEF BURGER (D) (LB) Caramelized onion, veal bacon, garlic mayonnaise, cheddar 99 LOBSTER AND SHRIMP QUESADILLA (D) (S) (LB) Grilled bell peppers, papaya salsa, Monterey jack 105 * Served with a choice of fries, sweet potato fries or side salad
4 MAIN COURSES MAC AND CHEESE (D) (V) Garlic bread, roasted vegetables CHICKEN FRIED RICE (N) Mixed Asian vegetables, garlic and chili sauce WOK FRIED NOODLES (S) (N) Mixed seafood, oyster mushroom, bean sprout CORN-FED BABY CHICKEN (D) Butternut squash purée, garlic & thyme jus HONEY GLAZED SALMON (D) Saffron potato, poached leeks, asparagus, confit tomato BRAISED LAMB SHOULDER (D) (SUP) Saffron risotto, asparagus, oven roasted tomato U.S. RIB-EYE STEAK (D) (SUP) Mashed potato, asparagus, garlic & thyme jus GRILLED JUMBO PRAWNS (S) (SUP) Roasted vegetable, chimichurri sauce Half Board Supplement AED SIDE DISHES (V) MASHED POTATO (D) SAUTÉED MUSHROOMS MIXED SALAD GRILLED ASPARAGUS CREAMED SPINACH (D) ROASTED POTATO FRENCH FRIES
5 DESSERTS SORBET & GELATO (N) (D) Lemon, mango, pineapple Vanilla, chocolate, strawberry 30(per scoop) ASSORTED FRESH FRUIT PLATTER WATERMELON PIZZA (D) Cherry compote, white chocolate, mint BANOFFEE PIE (N) (D) Almond crumble, banana chantilly, toffee cream PASSION FRUIT AND RASPBERRY TART (D) Italian meringue, raspberry sorbet BANANA SPLIT (D) (N) Vanilla, strawberry and chocolate ice cream almond flakes, chocolate syrup CHOCOLATE VERRINE (N) (D) (LB) Salted toffee foam, sacher sponge
6 NON-ALCOHOLIC COCKTAILS MANGO TANGO Mango, pineapple, blueberry BERRY SMOOTHIE (D) Orange juice, strawberry, raspberry, yogurt EXOTIC DESIRE (D) Mango, La Baie piña colada mix, pineapple juice strawberry juice BERRY BREEZE Fresh berries, lime, passion fruit, mint LA BAIE ICE TEA Lemon or elderflower IPANEMA (LB) Lime, passion fruit, ginger ale, rich syrup, orange CARIBBEAN BREEZE (LB) Passion fruit, lime juice, lemon soda, mint 40 40
7 BEVERAGES ACQUA PANNA SMALL LARGE Still water, Italy SAN PELLEGRINO SMALL LARGE Sparkling water, Italy SOFT DRINKS Pepsi, diet pepsi, mirinda, 7 up, bitter lemon Ginger ale, tonic water 28 COFFEE AND TEA ESPRESSO BLACK COFFEE 26 CAFFE LATTE 28 CAPPUCCINO 28 DOUBLE ESPRESSO 28 ICED COFFEE ASSORTMENT OF TEA English breakfast, earl grey, jasmine green Sencha, chamomile, peppermint 30
E V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
P. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
Breakfast Delicacies. Eggs Benedict poached eggs on English muffin with smoked salmon, topped with Hollandaise sauce
Breakfast Delicacies AED Continental Breakfast 68.00 The Baker s breakfast basket served with preserves, honey and butter or margarine Fresh sliced seasonal fruit platter, plain or fruity yogurt Eggs Benedict
Al Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
Starters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
PLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
Lunch Menu. Toasted sesame seeds, spring onion, orange, cucumber, wasabi and soy dressing $168
FOOD Ceviche EcuadorIan ceviche Shrimp, roasted tomato and pepper sauce, onion and coriander $168 SCALLOP TIRADITOS Squid ink, celery, red onion, chilli and lime $158 SEABASS TIRADITOS Coconut milk, ginger,
FRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
In-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
PANTRY RESTAURANT BREAKFAST MENU
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E V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
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LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
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Loaded Skins 50 Jalapeno Cream. Beer Battered Onion Rings (G) (A) 40 Spicy Ranch Dressing
KICKOff7 Loaded Skins 50 Jalapeno Cream Beer Battered Onion Rings (G) (A) 40 Spicy Ranch Dressing Stocked Up Fries (G) 55 Braised Short-rib, Mozzarella, Beef Bacon Nachos 55 Chili Con Carne, Cheese Sauce,
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Bowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
Chef s recommendation (gf) gluten free (v) vegetarian
CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
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Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
Brioche French Toast 16 strawberries, maple syrup. Buttermilk Pancakes 16 seasonal jam, maple syrup
BREAKFAST GROUNDWORK COFFEE & TEA SACHETS Fresh Brewed regular or decaf 5 Cappuccino, Espresso, Latte 6 Chamomile herbal 6 Jasmine Pearls green 6 English Breakfast assam black 6 Peppermint 6 SMOOTHIES
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
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INCLUDES ONE HOUSE DRINK
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menus l u n c h b r u n c h
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ALL DAY MENU Beef [N] Contains Nuts [S] Contains Seeds Vegetarian Spicy (please advise if less spicy is preferred) [N] [S] HEALTHY & WHOLESOME Traditional Satay 12 sticks of chicken or beef skewers served
Lobby Lounge À la carte Menu Fresh Juices
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COLD APPETIZERS WARM APPETIZERS
DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
PLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
POWER BOWLS make your own healthy bowl
POWER BOWLS make your own healthy bowl 60 Base (pick one) Rice Barley Couscous Freekeh Sweetcorn Greens (pick one) Romaine lettuce Iceberg Pak choy Chinese cabbage Baby spinach Protein (pick one) Chicken
In Room Dining. Breakfast. From 7:00am to 11:00am
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IN VILLA DINING MENU ALL DAY DINNING
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Avoca breakfast; bacon, sausages, Higgins black pudding & poached eggs, roast tomato, honey & spelt toast 12.95
Breakfast Menu Bubbles Prosecco 8.00 Mimosa 9.00 By the Glass By the Jug Freshly squeezed orange juice 3.95 Elderflower Presse 7.95 Pressed apple juice 3.50 Homemade Lemonade 7.95 Strawberry & Banana Smoothie
feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
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fresh fruits omelets baked goods
fresh fruits melon (in season) 6.95 fresh pineapple 6.95 half grapefruit 5.95 fresh fruit cup 6.95 fresh berries (in season ) 7.50 oatmeal and apples oatmeal with warm apples, walnuts & cinnamon 8.75 oatmeal
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SHAREABLES. Kabobs 4.5 Your choice of protein with assortment of perfect accompaniments Mixed Fruits Beef Chicken Pork Caprese Vegetarian
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STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
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A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
BISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
CATERING MENU. Menu Option S. 15th Street // Center City // // // HOWLATTHEMOON.
Menu Option 1 SEASONAL GARDEN VEGETABLES WITH RANCH DIPPING SAUCE SPINACH ARTICHOKE DIP WITH TORTILLA CHIPS SEASONAL FRESH FRUIT WITH RASPBERRY CRÈME FRAICHE HUMMUS AND VEGETABLE PLATTER WITH GRILLED PITA
W E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam
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Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
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CATERING MENU. Menu Option 1. $22.00pp SELECT 5 $26.00pp SELECT 6 $29.00pp SELECT 7 $32.00pp SELECT 8
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APPETIZER SOUPS. Scallop Salad $ Soup of the day $9.80. Butternut Squash Soup $10.80 Caesar Salad $ Roma Tomato Soup $10.
APPETIZER Scallop Salad $18.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette SOUPS Soup of the day $9.80
APPETIZER SOUPS. Scallop Salad $ Soup of the day $7.80. Butternut Squash Soup $8.80. Caesar Salad $ Roma Tomato Soup $8.
APPETIZER Scallop Salad $16.80 Scallops with Orange Segments and Strawberry on a bed of Iceberg Lettuce, Frisee, Baby Spinach, Cherry Tomato tossed Passion Fruit Vinaigrette Caesar Salad $16.80 Romain
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24/7 BREAKFAST. FUEL Breakfast 21 (V) Granola with Berries,Banana & Low Fat Yogurt,Egg White Omelette & Green Smoothie
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PAN SEARED STRIPED BASS spinach leek risotto, braised fennel, partially dehydrated cherry tomatoes, kalamata olives $34
SEAFOOD ENTREES Chef Paired Items Parties may choose up to two entrée selections and one selection of any other course. There will be a $2 upcharge per plate for any more than two entrée choices with a
L U N C H P L A T E D L U N C H
P L A T E D Includes Choice of Salad, Entrée & Dessert Fresh Artisan Baked Rolls & Butter S O U P O R S A L A D Chop Chop Salad with Heirloom Tomato, Radish, Scallion, Hard Boiled Egg, Applewood Bacon,
CaviaR * PER OZ. Shareables
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CALIFORNIA COASTAL dining
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The Coral Restaurant
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VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL
NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry
SIGNATURE SANDWICHES CLASSIC SANDWICHES. Choice of chips: sweet potato, beetroot or butternut TRIPLE DECKER CLUB SANDWICH 30
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WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.
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Passed Canapés (cocktail hour)
Passed Canapés (cocktail hour) Lamb Popsicles ~ Marinated Lamb in Fenugreek, Whipped Yoghurt, Mint Meatballs ~ Filet Mignon, Orange, Parmesan, Sage Fresh Fruit Skewers Tostadas ~ avocado mousse, tomato,
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Carpaccio of bresaola topped with fresh burrata cheese, tomatoes, arugula, drizzled with olive oil
Soups Minestrone 35~ (V) Classic Italian vegetable and tomato soup Italian Style Mussel Soup 45~ (A) (SF) Mussel cooked in aromatic tomato broth, served with garlic crostini Salads Burrata and Bresaola
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli
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Caesar Salad Smoked Chicken, Crispy Bacon, Rocket & Cos, Sourdough Croutons, Parmesan, Caesar Dressing
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P L A T E D L U N C H
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APPETIZERS SOUP. TUNA CEVICHE (D) 90 Avocado Puree, Capers, Cucumber Sorbet, Citrus-Mint Marinade
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S E T D I N N E R M E N U
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Platters - Main + 2 Sides
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