EASTER SUNDAY BRUNCH 01 APRIL 2017

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1 EASTER SUNDAY BRUNCH 01 APRIL 2017 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island and Honey Mustard Toppings for your Salad Cherry Tomatoes, Cucumber, Fava Beans, Olives, Corn Kernel Kidney Beans, Board Beans, Heart of Palm, Beetroot Broccoli, Capsicum, Butternut Pumpkin, Spanish Onion Grated Parmesan, Croutons, Bacon Bits, Anchovies, Sun Flower Almonds and Hazelnuts Sun-Dried Tomatoes, Marinated Onion, Peppers and Grilled Vegetables Flavoured Vinegars and Oils Matured Red Wine, White Wine, Raspberry, Champagne, Apple, Balsamic Extra Virgin Olive Oil, Walnuts, Hazelnuts, Avocado SALADS AND APPETIZERS Potato salad with Quail Egg and Bacon Country Sausage Tossed with Green Lentils Smoked Duck, Japanese Cucumber and Lychee Spicy Seafood Cocktail Salad Casted Golden Cumin Pumpkin Salad with Raisin and Nuts EUROPEAN CHARCUTERIES Selection of Premium Charcuteries Served with Flavoured Mustards Smoked Pork Ham Mortadella with Pistachio Parma Ham Bresaola Chorizo Wagyu Pastrami Smoked Salmon Snow Fish

2 ARTISAN CHEESE DISPLAY Finest Selection of Gourmet Cheeses Accompanied by Jams, Assorted Crackers, Nuts and Dried Fruits BREAD CREATION Array of Special Easter Bread Loaves and Rolls French Baguette, Multi Grain, Rye, Whole Meal, Walnut Bread, Farmer Bread, Charcoal Loaf Salted and Unsalted Butter SEAFOOD COLOSSEUM Selections of Seasonal Oyster Boston Lobster and Claw, Tiger Prawns, Clams, Green Lip Mussels Canadian Scallop, Mud Crab, Jonah Crab, Snow Crab, Spanner Crab Accompanied by Miso Sauce, Yuzu Mayo, Thai Chili Dip, Passion Fruit Sauce Wasabi Mayo, Lemons, Mignonette and Tabasco JAPANESE CORNER Selection of sashimi and sushi Salmon, Yellow Tail, Tuna Cuttlefish, Vegetable Pickle, Fried Prawn, Tamago Egg, Crab Salad, Unagi Crab Stick, Japanese Cucumber, Soft Shell Crab Japanese Green Tea Soba Pickled Ginger, Soyu, Wasabi, Soba Sauce, Shredded Nori, Bonito Spring Onions and Japanese Pickles Under the Heat Pork Katsu and Panko Ebi Chicken Yakitori Japanese Potato and Carrot Curry EASTER SPECIALTY ROASTS MEAT STATION Slow-Roasted Steamship Round of Beef with Rosemary Sauce Maple-Glazed Semi Bone-In Gammon Ham with Pineapple Raisin Sauce EASTER EGG STATION Farmhouse Eggs Cooked in any Style with Choice of Premium Garnishes and Accompaniments Scrambled, Fried, Poached or Omelet Cheese, Mushrooms, Tomatoes, Onions, Trio Bell Peppers, Red Chili, Ham

3 PASTA STATION Fusilli, Penne, Spaghetti, Mushroom Ravioli Roasted Tomato Sauce, White Wine Cream, Wagyu Bolognaise Lobster Tortellini, Prawn, Scallop, Mussel, Clam Quail Egg, Ham, Mushroom, Chicken, Salmon Confit, Salmon Ikura Roe Parmesan Cheese, Chili Flakes LIQUID STATION Cracker and Rice Crackers Array of Crisp and Chips Garlic Butter Croutons Daily Double-Boiled Chicken and Egg Drop Soup Lotus Root Soup with Peanut Asparagus Cream Soup ASIAN WOK Singapore Chili Crab With Golden Bun Steamed Whole Seabass, Teo Chew Style Sweet and Sour Chicken Garlic Prawn with Celery and Chestnut Mapo Tofu with Minced Pork Wok-Fried Vegetable with Mushroom Seafood Fried Noodles Vegetable Fried Rice EUROPEAN CLASSICS Oven-Baked Cod Fillet, Citrus Crumb Braised Beef with Root Vegetables Roasted Chicken Roulade, Truffles Jus Braised Lamb Shank, Olive and Tomato Sautee Market Vegetable with Garlic Butter Slow Braised Garden Vegetables Stew Macaroni with Ham and Cheese Beef Shepherd's Pie

4 INDIAN CUISINE Selection of Tandoori and Vegetable Kebab Plain, Garlic and Butter Naans Selection of Indian Vegetable and Meat Curries Masala and Plain Papadoms Indian Rice of the Day with Condiments TANDOORI SPECIAL Whole Spring Lamb with Homemade Sauce and Condiments THE ALFRESCO TERRACE Honey Marinated Chicken Wing Black Pepper Minute Steak Herbed Lamb Chop White Wine and Garlic Prawns Salmon Fillet, Dill and Lemon Pork Collar, Garlic and Rosemary Seasonal Vegetables Tomato Salsa, Horseradish, Mint Jelly, Sambal Thai Chili, Selection of Mustards Country Style Brown Chicken Stew Slowly Braised Beef Chick with Roasted Celeriac Spinach and Bacon Frittata Leek and Potato Quiche PASTRY AND SWEET ENDINGS Easter Snow EGG Passion Fruit with Coconut Bunny Carrot Walnut Trench Chocolate Osternest Gâteau Brandied Cherries Pistachio Tea Cake Wild Strawberry Marmalade Cheese Hazelnut Mousseline Ostern Torte Choux Exotic Yoghurt Cake Chestnut Blueberry Sable Tart

5 The Petit Sweet Assorted Macaroons Easter Farmhouse Mango Coconut Milk Flan Easter Chocolate Bonbon Praline Champaign ice jelly Hot Cross Buns The Warm Easter Dessert Traditional Rice Pudding Tart with Vanilla Sauce Rosemary and Apricot Pie Chocolate Fountain Dark Melted Valrhona Chocolate Selection of Sliced Fruits and Berries, Marshmallow, Waffles and Cookies Baked Waffles with Homemade Gelato and Sorbet Homemade Ice Creams Served With Freshly Baked Waffles Topped with Your Choice Chocolate Sauce, Maple Syrup, Chantilly Cream or Vanilla Sauce Garden of Fruit Selection of Freshly Sliced Tropical and Seasonal Fruits