CANAPÉS (minimum 30 guests)
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- Damian Wright
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1 CANAPÉS (minimum 30 guests) Cold Vegetarian rice paper rolls (V, LG, DF) Freshly shucked oysters. lemon. tabasco (LG, DF) Steak tartare. sourdough Beetroot cured kingfish. smoked yoghurt (LG) Prosciutto. buffalo mozzarella (LG) Smoked trout. blini. hseradish cream Sushi maki vegetarian. teriyaki chicken. califnia roll (Option of V, LG, DF) Scone. ham hock. pickles. aged cheddar Hot Harrissa lamb and feta scroll Roasted scallops. cauliflower. pancetta (LG) Grilled lamb loin. pomegranate molasses (LG, DF) Mushroom arancini. truffle aioli (V) Spinach. fontina quiche (V) Prawn har gow. chilli. soy (LG, DF) Chicken and leek pie (N) Substantials Pulled pk slider. red cabbage slaw Prawn soft shell taco (DF) Pk bao (DF) Mini burgers. American mustard. cheese. dill pickle. beetroot relish (N, sesame) Potato gnocchi. pumpkin cream (V) Fish and chips. tartare sauce Chicken satay skewer (2 pieces per ption) (N) Mushroom. pecino pizza (V) Sweet Mrs. Hive s chocolate bar (V, N) Lemon meringue tart (V) Strawberry mousse. mint. lime (V) Chocolate truffles (V, LG) CM CUS15_02872
2 CANAPÉ OPTIONS AND RECOMMENDATIONS Please select 30 min per guest (please select 2 & 1 substanital) 1 hour per guest (please select 4 & 2 substantial) 2 hours per guest (please select 5 & 3 substantial) 3 hours per guest (please select 7 & 3 substantial) Additional canapé... 5 per guest Substantial... 7 per guest /////////////////////////////////////////////////////// One substantial item may be chosen in place of three standard canapé items. The prices are f consecutive time of service.
3 SET MENU TWO COURSE per guest THREE COURSE per guest Alternate drop Please select two options per course Choice menu available upon request and at additional charges Selection of bread. butter Crab cigar celeriac. fresh apple. bread crisp (LN, DF) Chicken liver parfait berries. cherry jam. brioche Marinated burrata cheese heirloom tomato confit. cucumber juice (V, LN, LG) Cn-fed chicken breast creamy mashed potato. shiitake mushrooms. thyme jus (LG, LN) King salmon confit cherry tomatoes. polenta fries. beurre blanc (LN) Tomato risotto baked ricotta (LN, LG, V) Sides Grilled asparagus. garlic butter. parmesan (V, LN, LG) Roasted kipfler potatoes. burnt sage butter (V, LG, DF, N) Summer salad. apple vinaigrette (V, LG, DF) Mrs. Hive s chocolate bar peanuts. caramel (N) Caramelized banana banana bread. milk chocolate. crémeux. banana sbet (V) Frozen vanilla brûlée. melon. plum gel. kiwi. pomegranate salsa //////////////////////////////////////////////////////
4 SET MENU FOUR COURSE per guest Choice menu available upon request and at additional charges Alternate drop Crab cigar celeriac. fresh apple. bread crisp (LN, DF) alternating with Chicken liver parfait berries. cherry jam. brioche Tuna. sesame sauce. avocado. asparagus. black crisp (LN, LG) Mt Leura Black Angus sirloin 300g grilled asparagus. creamy mashed potato. jus (GF, NF) alternating with Baby snapper confit cherry tomatoes. polenta fries. beurre blanc (LN) Sides Roasted kipfler potatoes. burnt sage butter (V, GF, NF) Roast carrots. macadamia (V, LG, DF, N) Summer salad. apple vinaigrette (V, LG, DF) Mrs. Hive s chocolate bar. peanuts. caramel (N) alternating with Bergamot curd. macadamia dacquoise. white chocolate. jasmine sbet (LG) \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
5 WORKING LUNCH SHARING STYLE per guest (Minimum 15 guests, maximum 2 hour duration) Selection of bread and butter Pk rillettes. bulgur wheat. pistachio Chicken satay skewers (N) Classic Ceasar salad (DF) Cn fed chicken breast. jus (LN) Tasmanian salmon. grilled asparagus. beurre blanc (LN) Tomato risotto. baked ricotta (LG, NV, V) Sides Potato fries. spanish paprika (V, DF) Roast carrots. macadamia (DF, V, N) Summer salad. apple vinaigrette (V, LG, DF) Fresh seasonal sliced fruit (V, LG, DF) Mrs. Hive s chocolate bar. peanuts. caramel (V, N) Tea & coffee \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\
6 COCKTAIL STATIONS (Minimum 30 guest. maximum two hours duration) SEAFOOD STATION per guest Australian oyster. tiger prawn. green lip mussel. cocktail sauce. lemon herb and shallot vinaigrette. avocado mayonnaise (LG, DF) ANTIPASTO STATION per guest Prosciutto. sopressa. coppa. calabrese sausage. semi dried tomatoes. marinated vegetables. focaccia bread SWEET TREAT DESSERT BAR per guest Decadent sweet treats from our pastry chef ROAST STATION per guest Roast wagyu beef sirloin. rolls. onion jam. charcoal salt. truffle aioli (DF) Or Slow roasted pk belly. rolls. apple slaw (DF) PASTA STATION per guest Gnocchi with mushroom and truffle cream sauce (V) Penne pasta with Napoli sauce (V) \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ CHOCOLATE FOUNTAIN per guest Your choice of dark. milk. white chocolate coloured to match your event. Served with a variety of garnishes (marshmallows. fresh fruits. meringues.) VICTORIAN ARTISAN CHEESE BOARD per guest A selection of boutique cheeses. fruit paste. dried fruits. breads and crackers,
CANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo
CANAPÉS. (minimum 30 guests) COLD
CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, GF, DF Freshly shucked oysters, lemon, tabasco GF, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt GF Prosciutto, buffalo
SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
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CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
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Individual Canapés. Canapé. Cold Canapés. All prices are exclusive of GST. Meat. Seafood. Vegetarian
Menu Individual Canapés Cold Canapés Chicken parfait with toasted fingers & a burnt peach butter $4.50 Green eggs & ham on an English muffin $4.50 Melon wrapped in prosciutto with a chicken fat dressing
Option 1: 2 course menu with your choice of entree & main or main & dessert including a bread roll per person.
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FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages
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EST wine and dine
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christmas at NOVOTEL sydney central rooftop sit down christmas beverage packages package dinner themed package buffet
at NOVOTEL sydney central s canapes $80 per person Cold Canapes hour canapé and Min of 0, maximum of 80 guests Includes Christmas decorations and speakers Choose 5 hot / cold items, substantial and dessert
TWO COURSE $55 THREE COURSE $70. Starters
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THE BEEHIVE
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