MONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy

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2 Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Creamed spinach & artichoke pâté baked bread and dressed leaves Deli AVAILABLE AS A STARTER OR A MAIN Buffet Baby onion & smoked bacon tart Tatin white wine and chive cream THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Please ask your Host about tonight s Chef s Special Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Marmalade glazed bacon loin seasonal vegetables and potatoes Classics Chicken supreme wrapped in smoked bacon creamed Savoy cabbage and fondant potato Roasted cherry tomato, courgette & red pepper tart sweet potato fries, shallot purée, dressed spinach and roquette salad Caramelised balsamic beetroot tart whipped goat s cheese cream, Parisienne carrots and walnut dressing Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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4 Starters TUESDAY Desserts Chicken & apricot terrine toasted brioche, tomato and pea dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Strawberry, watermelon & roquette salad rhubarb vinegar dressing Deli AVAILABLE AS A STARTER OR A MAIN Breaded mackerel goujons plum tomato and spring onion salad THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Honey baked ham mustard and tarragon sauce Classics Slow cooked beef steak bourguignon red wine gravy, fried mushrooms, bacon and pearl onions Potato & spinach frittata roasted Parmentier potatoes, olive, spring onion and tomato salad, herb dressing Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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6 Starters WEDNESDAY Desserts Rarebit Portobello mushroom potato and mustard salad, herb oil Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Slow cooked buttery rice pudding nutmeg cream Clotted cream cheesecake compote of fresh strawberries, gin and lime syrup Beef meatballs slow cooked in tomato sauce, served with garlic bread, roquette and shaved Italian cheese Deli AVAILABLE AS A STARTER OR A MAIN Ginger beer infused salmon pickled vegetables THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature MIXED GRILL sirloin steak, gammon, pork chop, herb sausage, black pudding, tomatoes, mushrooms, chips and onion rings Please ask your Host about tonight s Chef s Special Stuffed pork belly roasted potatoes, seasonal vegetables, pan gravy and apple sauce Herb roast half chicken herb stuffing, roast potatoes, seasonal vegetables and pan gravy Classics Braised lamb shank cawl root vegetables and creamed potatoes Potato gnocchi sautéed with cherry tomatoes and artichokes, wilted rocket and vegetarian Parmesan shavings Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Chef s crumble of the day vanilla custard or ice cream White chocolate & Irish cream tart whiskey cream and dark chocolate sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Lemon & orange trifle limoncello soaked sponge, orange jelly, vanilla custard, lemon curd cream and meringue pieces Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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8 Starters THURSDAY Desserts Brie & spring onion potato cake tomato relish and parsley pesto Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Home-made smoked mackerel & cream cheese parfait citrus mayonnaise and crusty ciabatta croutes Deli AVAILABLE AS A STARTER OR A MAIN Mini minted lamb pie creamed onions, roasted shallot and minted herb dressing THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature CHINA TOWN authentic tastes of the Orient with your favourite accompaniments Please ask your Host about tonight s Chef s Special Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Roast glazed gammon selection of vegetables, potatoes and parsley sauce Classics Duck breast pickled red cabbage, nut and herb basmati rice, Thai red curry sauce Wild mushroom risotto Italian hard cheese and basil pesto Courgette, Red Leicester, Cheddar, asparagus & mozzarella roulade turmeric potatoes, red pepper and chive dressing, fried leeks Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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10 Starters FRIDAY Desserts Creamed spinach & artichoke pâté baked bread and dressed leaves Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Home-made Baileys bread & butter pudding vanilla ice cream Almond & chocolate cheesecake pear salad, whipped cream and crushed Amaretti biscuits Black pudding stuffed Scotch egg beetroot and horseradish chutney Deli AVAILABLE AS A STARTER OR A MAIN Potted crab parfait dill mayonnaise, spring onion and tomato salad, crusty bread THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature THE GREAT BRITISH CHIP SHOP fried fish and seafood, beer battered sausages, gravy, curry sauce, mushy peas and pickles Please ask your Host about tonight s Chef s Special Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy Marmalade glazed bacon loin seasonal vegetables and potatoes Classics Chicken saltimbocca prosciutto and fresh sage, asparagus tortellini, white wine and cannelloni bean sauce Spinach & ricotta ravioli white wine, Portobello mushroom and basil cream, topped with parsnip crisps and Italian hard cheese Roast butternut squash, red onion & blue cheese tart roasted balsamic shallots, baby spinach, walnut and cherry tomato salad Bramley apple & blackberry open pie vanilla custard or pouring cream Double chocolate & praline torte crushed hazelnuts and caramel sauce ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Peach & Prosecco tart compote of raspberries and clotted cream Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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12 Starters SATURDAY Desserts Rarebit Portobello mushroom potato and mustard salad, herb oil Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Toffee & honeycomb cheesecake butterscotch cream, toffee sauce and chocolate pencil Belgian chocolate orange mousse chocolate sauce, orange cream and syrup Tandoori chicken thigh red onion, mint, red pepper and cucumber salad, coriander mayonnaise Deli AVAILABLE AS A STARTER OR A MAIN Ginger beer infused salmon pickled vegetables THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature INDIAN CURRY BAR selection of authentic curries, rice, naan bread and traditional accompaniments Please ask your Host about tonight s Chef s Special Stuffed pork belly roasted potatoes, seasonal vegetables, pan gravy and apple sauce Butter roasted turkey sage and onion stuffing, seasonal vegetables, potatoes, traditional gravy and cranberry sauce Classics Confit duck leg sautéed cabbage and pancetta, dauphinoise potatoes, fig and port wine jus Quorn mince bolognaise spaghetti, garlic bread and basil pesto Four cheese & red onion soufflé fine beans, roasted shallots, potatoes, tomato and chive butter sauce Home-made tea cake bread & butter pudding custard or pouring cream Chilled cream tea pie strawberry syrup and clotted cream ICE CREAM PARLOUR WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. Sticky fig pudding cream or custard and toffee sauce Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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14 Starters SUNDAY Desserts Home-made fishcake dill mayonnaise, herb and shallot dressing Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream and fresh raspberries The ultimate sherry trifle sherry soaked sponge, raspberry jelly, vanilla custard, topped with fresh cream meringue pieces and chocolate Strawberry, watermelon & roquette salad rhubarb vinegar dressing Deli AVAILABLE AS A STARTER OR A MAIN Tortellinis with Italian cheese & ham carbonara sauce and garlic bread Thyme roasted, aged topside of beef butter roasted potatoes, seasonal vegetables, Yorkshire pudding and pan gravy Herb roast half chicken herb stuffing, roast potatoes, seasonal vegetables and pan gravy Pineapple, ginger & syrup sponge pineapple compote and vanilla syrup Fruit charlotte crusted shortbread, white chocolate cream and raspberry syrup ICE CREAM PARLOUR Pecan tart toffee sauce, rum and raisin ice cream and crushed biscuit Tropical fresh fruit salad with lemon sorbet WARNER CHEESEBOARD THE SALAD BAR please help yourself to our range of seasonally created dishes, cold meats, dressed salads and tasty dressings CATCH OF THE DAY speak to your Host or see our blackboard for details Buffet Chef s Signature MIXED GRILL sirloin steak, gammon, pork chop, herb sausage, black pudding, tomatoes, mushrooms, chips and onion rings Please ask your Host about tonight s Chef s Special Classics Medallions of pork celeriac purée, bubble and squeak, roasted carrots and cider apple jus Vegetarian sausage & mash crispy onions, fine beans and vegetarian gravy Butternut squash risotto Italian hard cheese and basil pesto WHISKY & ORANGE VANILLA POD PEACH MELBA WITH CLOTTED CREAM RUM & RAISIN STRAWBERRY ORIENTAL GINGER Americano 2.50 Espresso 2.60 Double espresso 2.80 Cappuccino 2.60 Latte 2.60 Mochaccino 2.60 Hot Drinks Our hot drinks selection includes coffee made with our very own Arrossa beans, especially brewed to our exacting standards. a selection of British and continental cheese with celery, grapes, chutney and biscuits CHEDDAR BLUE STILTON BRIE Hot chocolate 2.60 Deluxe hot chocolate 2.75 Pot of tea for one 1.90 for two 3.20 Fruit tea 1.95 Exclusively brewed by Vegetarian options available - speak to Host Gluten free options available - speak to Host CEN/SPR/2018 All of our food is prepared in kitchens where nuts, gluten and other allergens are commonly used. As a result we cannot guarantee our dishes will be free from traces of these products. If you suffer from a food allergy, please let your Host know before ordering. Dishes marked with a (v) are suitable for vegetarians. If you are concerned about cross-contamination during preparation, or the presence of allergens in our food, please ask a member of our Team for assistance when choosing your meal. If you suffer from any food allergies or have any specific dietary requirements please speak to one of our Team, who will be only too happy to help. Please let our Team know of any allergies at each meal, even if you have dined with us before. Fish dishes may contain small bones. Prices are inclusive of VAT at standard rate. No service charges are applied.

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