2018 Photo Shoot Package (Minimum 10 Guests)

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1 2018 Photo Shoot Package (Minimum 10 Guests) Breakfast $15 per person 1 x Hot Savoury item 1 x sweet item per person See DIY Breakfast Buffet Menu Lunch $22 per person 1 x meat/fish dish and 2 x salads Bread and butter See DIY Buffet menu Afternoon Tea $3 per person Platter of mini cakes (chef s selection) Dinner $25 per person 1 x meat/fish dish and 2 x salads Bread and butter See DIY Buffet menu Substantial Morning / Afternoon Tea $9 per person Platter of Savoury bites Platter of Sweet Bites Fruit Platter See DIY Morning Tea and Afternoon Tea Menu Cheese Board Trio of Cheeses with Grapes and Crackers $120 (up to 15 guests) Palm Leaf Plates, Cutlery and Napkins $1 per person Minimum 10 Guests Delivery - $50 within Sydney CBD surrounds Collection - $50 Platters to be dropped back or couriered to Balmain kitchen following week Collection of platters can be arranged for an additional $50 pickup fee Food can be delivered on disposable palm leaf platters on request Menu and Guest numbers MUST be confirmed at least 3 days prior to event

2 DIY Breakfast Buffet Menu To be Delivered Cold Ready to eat Bircher Muesli in paper espresso cups with roasted rhubarb and strawberries *Chia Seed Puddings with Coconut, Toasted Seeds and Berries Banana, Date and Bran Muffins Apple, Carrot and Pecan Muffins with Crunchy topping Mini Croissants Glazed with Jams Little Ricotta and Cranberry Danishes Mixed Platter of Banana Bread and Earl Grey Date Bread *Frittata of Feta, Roast Onion, Sweet Potato and Spinach Corn Chipotle Fritters with Avocado Smash and Sour Cream Smoked Salmon Herb Ricotta Mini Bagels Chicken, Walnut and Mustard Mayo Finger Sandwiches *Mini Buckwheat Pancakes with Maple Cream and Banana To Be Delivered Warm or Heated on site Eggs, Bacon, Cheese and Spinach in Warm Tortilla Wraps Bacon, Cheese and Egg Quiches Mushroom, Spinach and Goats Curd Quiches Mini Pork and Carrot Sausage Rolls Mini Croissants with Ham, Cheese and Tomatoes Mini Bacon and Egg Rolls with Homemade BBQ sauce Baked Egg and Bacon with Tomato Chili Jam Breakfast Mini Pizza with Caramelized Onion, Sausage and Bacon Cornbread with Bacon and Capsicum Salsa DIY Morning Tea and Afternoon Tea Menu Savory items Rice paper rolls of carrot, mango, coriander, citrus chili dip Skewers of bocconcini and cherry tomato with basil Mini Yorkshire puddings with rare roast beef and horseradish Mushroom, blue cheese and walnut tartlets Frittata of feta, roast onion, sweet potato, spinach Zucchini fritters with goats curd and mint Dill blinis with sour cream and smoked salmon Cheese scones with honey roast ham and tomato chili Jam Sweet corn blinis with avocado and baby coriander

3 Sandwiches Honey roast ham and wholegrain mustard Mini rolls with rare roast beef, brie and flat parsley Chicken mayonnaise mustard finger sandwiches Spicy lamb open sandwich with quince mayonnaise Roast mushrooms, witlof, parmesan and balsamic Chicken, fig, arugula, quince mayonnaise Smoked Salmon herb ricotta mini bagels Egg and cress Fingers on soy linseed bread Walnut bread with goats curd, prosciutto, rocket and fig vincotto Sweet items Double chocolate and raspberry mini cakes Carrot cake with walnuts and sour cream icing Scones with cream and jam Little Portuguese custard tarts *Lemon almond cakes, passion fruit Icing *Pistachio cakes with rosewater and orange icing Chocolate mini cakes, sour cream icing and raspberry *Chocolate and pecan brownies *Middle Eastern orange cakes, candied orange and rose Baked vanilla cheesecake with strawberry Little lemon meringue tarts Little lamingtons DIY Buffet Menu lunch and dinner Main Courses - All Dishes Based On 10 Buffet Portions Menu is designed to select 1 Meat, 1 Seafood & 2-3 Garden Dishes to share between 10 people Sea Roasted Ocean Trout With Tabouli Style Salad And Pomegranate *Nordic Nicoise of Hot Smoked Salmon, Chats, Dill, Green Beans, Butter Lettuce, Caper Dressing *Maple Glazed Salmon with Fennel and Green Apple Salad, Chickpeas, Pecans, and Kale *Citrus Cured Salmon with Fennel, Grapefruit and Radish Salad *King Prawn, Watercress, Fennel, Radish Salad with Chardonnay Vinaigrette *Baked Ocean Trout With Tarator, Walnuts, Coriander, Mint And Pomegranate *Flaked Salmon With Fennel And Zucchini Ribbons And Flowers, Lemon *Smoked Salmon, Shaved Fennel, Flaxseed Crackers, Crispy Capers Horseradish Dressing * Gluten Free

4 Land *Roast Fillet Of Beef With Roasted Pumpkin, On Spinach, Cherry Tomatoes and Pesto Oil *Roast Fillet Of Beef with Tomato Corn Salsa on Rocket with Chimmichuri and Crispy Chili *Grilled Chicken Thigh with Lime, Coriander, Mint, Chili and Quinoa * Roast Chicken with Lemon, Rosemary and Crunchy Rosemary Potatoes *Saffron Chicken and Herb Salad with Fennel *Coconut and Tamarind Pork Belly with Baked Eggplant, Chili, Coriander and Lime *Chorizo, Quinoa, Lentils, Roast Squash, Pickled Red Onion, Roast Tomato, Rouille *Yoghurt Marinated Chicken, Spiced Corn, Greek Salad, and Tzatziki Lamb Meatballs, Lemon Freekah, Cucumber Salad, Baked Eggplant and Herb Yoghurt Sauce *Grilled Chorizo, White Bean, Garlic, Chili, Pumpkin, Tomato and Parsley Salad Grilled Chicken Caesar Salad with Garlic Croutons, Soft-boiled Eggs, Crispy Prosciutto, Parmesan and Caesar Dressing *Citrus Grilled Chicken With Roast Cauliflower, Orange, Quinoa, Spinach, Pomegranate Garden Share dishes *Rocket, Pear and Candied Walnut Salad with Mustard Dressing *Salad of Asparagus, Beans, Broad Beans, Soya Beans, Spinach, Chili Sesame Dressing Grilled Fennel, Asparagus, Pearl Barley and Coriander Oil *Kale, Apple, Sprouts, and Seed Salad with Buttermilk Dressing *Salad of Mixed Soft Leaves and Herbs with Verjus Dressing *Honey Roasted Carrots With Dates, Dandelions And Moroccan Dressing *Roast Heirloom Beetroot, Pumpkin, Spinach with Dill, Chili and Tamari Flaxseed Crackers *Heirloom Tomato, Peach, Tarragon and Rocket Salad *Smokey Eggplant with Borlotti Beans, Walnuts and Coriander *Tomato, White Bean, Parsley, and Red Wine Vinaigrette Fattoush Salad of Tomato, Radish, Cucumber, Cauliflower and Flatbread *Watermelon, Tomato, Feta, Mint Salad with fresh Chili Vinaigrette *Cucumber, Orchard Fruit, Lettuce Salad and Miso Sesame Dressing *Iceberg, Egg, Parsley Salad with Grilled Corn and Chipotle Dressing *Slaw of Cabbage, Fennel, Radicchio and Spicy Cashews *Puy Lentils, Quinoa, Pomegranate, Roast Grapes, Tomatoes with Chili Mint and Basil *Bloody Mary Salad with Wild Rice, Tomato, Celery, Tabasco and Horseradish *Chat Potato Salad with Peas and Persian Spices Couscous Salad of Roast Red Onion, Pumpkin, Coriander, Mint, Sumac and Preserved Lemon Green Freekah salad with smoked almonds and pomegranate *Spiced Cauliflower and Chick Pea Salad with Labneh *Basmati Rice, Wild Rice, chickpeas, currants and herb salad

5 * Gluten Free To Heat Up Crispy New Potatoes Roasted with Polenta and Lemon Zest Crunchy and Creamy Potato and Garlic Gratin Roasted Pumpkin, Sweet Potato, Fennel, Eshallots, Cherry Tomatoes, Grapes Roast Cauliflower, Butternut, Garlic, Ricotta and Almonds