Up to 250 guests. Adjoining Melbourne Public, Citizen is ideal for the, private affair. Exclusivity, private bar, audio & staging capabilities.
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- Alexis Carson
- 6 years ago
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2 Fresh, local, seasonal and made in house with care and attention of the highest quality modern presentation allowing guests to feast with their eyes as well as their mouths. THE MP DIFFERENCE We have a premium range of craft beers both locally made and internationally sourced. Our wine list is hand selected with a focus on great quality Australian wines and a smattering of international selections. Classic cocktails with a modern twist accentuate our beverage offering and are a great way to get any party started. Designed with an industrial vibe, the size and scale will immediately impress your guests. Fitted with beautiful artisan furniture, industrial light fittings and touches of luxe gold and soft green, we have created a warm, inviting and elegant space to entertain your guests. Melbourne Public is also highly versatile and can be transformed to fit any theme or design brief. With 15+ years of experience in the hospitality industry, we have access to a host of professional suppliers to complement your event, from venue styling, DJ s, bands and more.
3 Sectioned area of our industrial main bar. We tailor the space to suit your function. Perfect for cocktail parties big & small with exclusive bar & terrace access. Up to 250 guests. Adjoining Melbourne Public, Citizen is ideal for the, private affair. Exclusivity, private bar, audio & staging capabilities. Perfect for cocktail parties, corporate gatherings, birthday celebrations & engagement parties. Up to 150 guests.
4 Perfect for bespoke & chic set course dinners or long lunches with clients, colleagues or friends. Up to 80 guests sit down. Retractable rooftop and overhead heating. This space is a great alfresco option for your event all year round. Perfect for cocktail parties or after work drinks. Up to 150 guests.
5 Want the whole place to yourself? Venue styling, entertainment and music can all be supplied by our functions team. Up to 1000 guests.
6 HOUSE MADE GUACAMOLE WITH corn chips GFR ANTIPASTO cured meats, olives, onion jam, cornichons & manchego WITH crusty bread GF Cocktail food PROSCIUTTO WRAPPED GRISSINI SOURDOUGH CROUTON chargrilled zucchini & goats cheese VEG smoked salmon & horseradish cream SALT & PEPPER SQUID w soy & sesame GFR TANDOORI CHICKEN WITH citrus labne & chargrilled lemon GF ARANCINI wild mushroom & taleggio WITH garlic aioli VEG SPINACH, FETA & LEMON FILO TRIANGLE WITH citrus labne VEG PORK & SAGE SAUSAGE ROLLS WITH tomato sauce MP MINI JAFFLES shaved smokey ham off the bone, cheddar cheese & dijon mustard field mushroom, swiss cheese & fresh herb VEG SOURDOUGH CROUTON chargrilled zucchini & goats cheese VEG smoked salmon & horseradish cream SOY & GINGER MARINATED TUNA on rice cracker WITH black sesame seeds GF CHICKEN & PRAWN STEAMED DUMPLING WITH soy & ginger dipping sauce HERB MARINATED LAMB CUTLETS GF SALT & PEPPER CALAMARI WITH soy & sesame GFR TURMERIC, FENNEL & CUMIN SPICED CHICKEN WITH roasted garlic aioli GF PORK & VEAL MEATBALLS WITH crisp polenta & napoli GF SPINACH, FETA & LEMON FILO TRIANGLE WITH citrus labne VEG BEER BATTERED FISH WITH shoestring fries & tartare SPICY POTATO WEDGES WITH sour cream & sweet chilli VEG THAI GREEN CHICKEN CURRY WITH steamed jasmine rice GF Veg on Request POTATO GNOCCHI WITH chorizo, tomato ragout & shaved parmesan VEG MINI CHEESE BURGER WITH pickle & relish swiss cheese & fresh herb VEG
7 ANTIPASTO cured meats, olives, onion jam, cornichons, manchego & crusty bread SALT & PEPPER CALAMARI soy & sesame dipping sauce GFR TANDOORI CHICKEN WITH citrus labne & chargrilled lemon GF ARANCINI wild mushroom & taleggio WITH garlic aioli VEG PORK & VEAL MEATBALLS tomato sugo & garlic baguette GFR CHICKEN PARMIGIANA ham, tomato ragu, tasty & mozzarella, chips & salad VEAL SCHNITZEL coleslaw & shoestring fries SALMON NICOISE chat potatoes, green beans, cherry tomatoes, red onion, boiled egg WITH lemon vinaigrette, capers & anchovy GF PROSCIUTTO WRAPPED CHICKEN BREAST cold crushed kipfler potatoes, green beans & romesco sauce GF PRAWN RISOTTO king prawns, mascarpone & fresh herbs GF LINGUINI spanish chorizo, olives, tomato & parmesan Veg on Request CHARGILLED LAMB FILLET roasted kipfler potatoes, chickpea & tabouli salad WITH tzatziki GF SMOKED CHICKEN SALAD baby cos, cucumber, spanish onion, cherry tomato & parmesan GF GRILLED VEGETABLE STACK goats cheese & rocket pesto GF tasmania s cape grim 100% grass fed beef 250GM EYE FILLET 300GM PORTERHOUSE 300GM SCOTCH FILLET GF served MEDIUM with.... glazed beans & broccolini, roasted chat potatoes & red wine jus GF STICKY DATE PUDDING caramel sauce & vanilla ice cream VANILLA BEAN PANNACOTTA berry compote & cinnamon tuile GFR TRIO OF ICE CREAMS & SORBETS fresh berries
8 NON ALCOHOLIC BEER CIDER SPARKLING WHITE RED soft drink, juice Cricketers Arms Lager Cascade Light Somersby Apple Azahara Sparkling NV Cool Woods Chardonnay, South Australia Crowded House Sauvignon Blanc, Marlborough NZ Mojo Cabernet Sauvignon, Coonawarra SA Plantagenet Three Lions Shiraz, Great Southern WA BEVERAGE PACKAGES NON ALCOHOLIC BEER CIDER SPARKLING WHITE RED soft drink, juice Cricketers Arms Lager Cricketers Arms Pale Ale Cascade Light Somersby Apple 42 Degrees South Premier Cuvee Sparkling NV, Southern Tasmania Crowded House Sauvignon Blanc, Marlborough NZ Tar & Roses Pinot Grigio, Strathbogie Ranges Vic Giant Steps Pinot Noir, Yarra Valley Vic Rockbare Shiraz, McLaren Vale SA Cricketers Arms Pale Ale, Mountain Goat Steam Ale, Mountain Goat Summer Ale Mountain Goat Steam Ale, Mountain Goat Summer Ale, Estrella Damm, Asahi Super Dry, Asahi Super Dry Black Smirnoff Vodka Bulleit Bourbon Johnnie Walker Red Canadian Club Jim Beam Gordons Gin Olmeca Reposado Tequila Bundaberg Rum Pampero Rum WHISKEY Jameson George Dickel No. 8 Talisker 10 yo Laphroig Chivas Regal 12 yo Glenmorangie Johnnie Walker Black Jack Daniel s BOURBON Wild Turkey Maker s Mark Woodford Reserve VODKA Grey Goose Zubrowka RUM Mount Gay Havanah Club 7 Captain Morgan GIN Hendricks Bombay Sapphire Tanqueray Beefeater TEQUILA 1800 Anejo 1800 Reposado Don Julio Blanco Don Julio Reposado Conditions apply to all packages. Management reserves the right to discontinue service of alcohol to any patron during the period of the beverage package according to the Responsible Service of Alcohol Guidelines. Spirits single measures only, no shots, no cocktails.
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$8 (V) /$11 (V, GFO) $14 (V)/$17 (V, GFO)
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RESTAURANT HOURS Breakfast: Monday to Friday 6:00am - 9:00am Breakfast: Saturday - Sunday 6:30am - 9:30am Dinner: 5:30pm - 9:00pm Bar: 5:00pm - varies Times may vary on the following days: Friday, Saturday,
More informationPLATINUM MENU Cross Island Parkway Bayside, NY
PLATINUM MENU OPTIONAL BUTLER PASSED HORS D OEUVRES 1/2 Hour - 16.00 1 Hour - $23.00 Per Person 2 Hours - $30.00 Per Person Pricing is Plus Tax Minimums May Apply PASSED COLD CANAPÉS (Select 3) Tomato
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9
To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details
More informationDINNER EUROPEANBIERCAFE
DINNER WHAT S ON AT THE EUROPEAN Sign up for special events and members offers WWW..COM.AU PIZZA & POT MON TUE WED THU FRI SAT any pizza & pot of selected bier, glass of wine or soft drink (12pm to 4pm)
More informationENTRÉ ES & BREADS LIGHT MEALS & SNACKS
ENTRÉ ES & BREADS Garlic Bread V $7.00 Cheesy Garlic Bread V $8.00 Cheese & Bacon Bread $9.00 Bruschetta V $13.00 Vine ripened cherry tomatoes, diced red onion, aged parmesan, olive oil and Italian balsamic
More informationPUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationFunction Pack FO RRESTERS. The
The FO RRESTERS Function Pack To make a booking, discuss any queries or to arrange a venue viewing please contact our functions team on 02 8322 2040 or functions@forresters.com.au Level 1 Suitable for
More informationFamily Reunion Packages
Family Reunion Packages Embassy Suites Charlotte 4800 South Tryon Street Charlotte, NC 28217 P: 704.527.8400 F: 704.527.7035 Charlotte.embassysuites.com MEET & GREET OPTIONS SILVER PACKAGE Appetizer Portions
More informationBANQUET MENU Gothic Rd. Mt Crested Butte, CO
BANQUET MENU 970.251.3000 500 Gothic Rd. Mt Crested Butte, CO 81225 Sales@ElevationResort.com WWW.ELEVATIONRESORT.COM BREAKFAST AMERICAN BREAKFAST Scrambled eggs, bacon, sausage, country potatoes, assorted
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationCOCKTAILS 18. THE CURE Espolòn Tequila, Cointreau & fresh lemon juice with Yuzu - served in a salt-rimmed glass, lemon rind & pop rocks
COCKTAILS 18 ROSEMARY S PEACOCK Forty spotted Gin, Pavan Liqueur & Cointreau, shaken with pink grapefruit juice & fresh lime - finished with a mist of grapefruit bitters & rosemary garnish KING S SUMMER
More informationPlease feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo
Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced
More information40 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space
40 seated, 90 standing All bases are covered! Access to private bar, plasma screen and scope to combine with Garden Decks for indoor & outdoor space 50 seated, 70 standing Wall-to-wall Riverside bliss!
More informationTHE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL. 459 lower heidelberg rd, Heidelberg 3084 T www. oldenglandhotel.com.
THE OLD ENGLAND HOTEL FUNCTION PACK THE OLD ENGLAND HOTEL COCKTAIL FUNCTION The e.bar is perfect for any informal occasion, from 21st to 50th birthday celebrations, engagement parties and many other events.
More informationEntrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
More informationFrom the Wood Oven. Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base 9.90
From the Wood Oven Garlic Pizza (v) - Garlic oil, rosemary and sea salt served on 10 inch pizza base Chilli Pizza (v) - Chilli infused oil, garlic and sea salt served on 10 inch pizza base Cheese Pizza
More informationOPENING HOURS LUNCH 11:30AM DINNER 5PM
OPENING HOURS LUNCH 11:30AM DINNER 5PM #portsidesydney PRE-THEATRE TO START Twice cooked gruyère soufflé, caramelised onion, apple & walnut (v) Poached scallops, avocado mousse, gazpacho salsa (gf) Chicken
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationGolden fried onion rings, crispy bean sprouts & vegetables with grilled paneer shashlik served with mint chutney and spicy sweet chili sauce
SOUPS Cream of broccoli Chilled tomato and basil With crispy carrot curls With home-made cottage cheese STARTERS Buffalo chicken wings Fried calamari Vegetable samosas, spring rolls and hara bhara kebab
More informationRestaurant Menu. Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm
Restaurant Menu Tuesday Thursday Open from 11am-Late Lunch 11:30am 2:30pm Dinner from 6pm 8:30pm Friday & Saturday Open from 11am-Late Lunch from 11:30am 2:30pm Dinner from 6pm 9pm Sunday Open from 9am
More informationBREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM
BREAKFAST SERVED WEEKDAYS FROM 6:30AM TO 10:00AM WEEKENDS AND BANK HOLIDAYS FROM 6:30AM TO 11:00AM To pre-order your in room breakfast, please complete the room service card hang it on the outisde of your
More informationWELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited
CHEF S INTRODUCTION WELCOME On behalf of the entire team and myself, I would like to welcome you to your new restaurant, here at THE LION. We are very proud and excited to deliver not only a new venue
More informationG R O U P M E N U S L U N C H
GROUP MENUS GROUP MENUS - APPETIZERS ANTIPASTI FAMILY STYLE STARTERS Passed or Displayed priced by the piece, minimum two dozen CRAB CROSTINI lemon caper aioli, fresh herbs 6 MOZZARELLA STUFFED RICE BALLS
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationGamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring onions. San Marzano Tomato, fior di latte
$35 $43 Monday Thursday Friday Sunday Includes: 2 GAMES OF TENPIN BOWLING TROPHY FOR THE WINNER WOOD FIRED PIZZAS WHILE BOWLING Gamberi fior di latte cheese, silver beets, prawns, chilli sauce & spring
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationTuscan Terrace story TUSCAN TERRACE MENU
Tuscan Terrace story After a trip to Tuscany in 2005, owner Mrs Lurleen Morris created the Amoroso at Sirromet Winery, a typical Tuscan tree shaded convivial area adjacent to the Cellar Door. This attracted
More information#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo
#MondoOnTheWaterfront #MondoStateOfMind #WhereTheLocalsEat #EatDrinkMondo #WaterfrontDining #MyMondo BREADS INDO-CHINESE BREAD (D/G) 8.95 Baguette bread w Dharshana s secret butter BREAD & DIPS (N/D/G)
More informationRestaurant Hours. Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am. Dinner: Monday to Thursday: 5:30pm 9:00pm
Restaurant Hours Breakfast: Monday to Friday 6:00am 9:00am Breakfast: Saturday and Sunday 6:30am 9:30am Dinner; Monday to Thursday: 5:30pm 9:00pm Bar: 5:00pm Varies Room Service Hours Breakfast: Please
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
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