Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
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- Silvester Lester
- 6 years ago
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1 Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared and cooked to order specialities, freshly made juices, waffles, pancakes and Asian delicacies. Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. In the evenings, be prepared for some of the best Thai food on the island, as we pride ourselves on preparing Thai favourites the way they should be. The restaurant includes two different styles of seating, formal tables and relaxed daybed niches. The team looks forward to welcoming you at Dining on the Hill. We all wish you an enjoyable meal!
2 T H A I C U S I N E
3 Deep fried savoury crab meat and minced chicken in crab shell Deep fried prawn spring rolls Skewered grilled prawns with peanut sauce and cucumber relish Skewered grilled chicken with peanut sauce and cucumber relish Deep fried prawn patty with pickled ginger and sweet plum sauce Twice cooked marinated chicken wrapped in pandamus leaves and pickle ginger Crispy rice cake and chicken meant and shrimp
4 Pomelo salad with prawns, dried coconut, cashew nuts and dried chilli Spicy glass noodle salad with prawns and minced chicken Spicy seafood salad, tomato, celery, spring onion and shallots Spicy prawn salad, mint and lemongrass dressing Grilled marinated chicken Thigh with spicy green papaya salad and sticky rice Spicy grilled beef salad, eggplant, lime, tomato, shallots Spicy chicken, beef or pork salad with rice powder and mint leaves
5 Spicy and sour soup with prawns, lemongrass, chilli, galangal, lime Aromatic coconut soup with chicken Spicy and sour soup with seafood, lemongrass, chilli, galangal, lime and hot basil Spicy red curry with roasted duck and exotic Thai fruit Massaman curry with shallot, potato and beef cheek Green curry of chicken with eggplant and sweet basil Stir fried curried prawn, celery and spring onions Fried seabass in a mild red curry sauce, coconut and kaffir lime leaf Paneng curry with prawn Paneng curry with chicken or pork
6 Fried rice with seafood or prawn Fried rice with chicken or pork Thai style fried rice with prawn, chicken, pineapple, cashew nuts, and raisins Traditional style rice noodle with prawns and egg Rice noodle soup with seafood Rice noodle soup with chicken or pork Rice noodle soup with beef Fried rice noodle with seafood, chilli and hot basil Stir fried rice noodle with savoury sauce with seafood and vegetable Stir fried rice noodle with savoury sauce with chicken or pork and vegetable
7 Phuket lobster with red curry sauce Phuket lobster with capsicum and black paper sauce Crying Tiger grilled Australian beef rib-eye Thai style Fried tiger prawns, tamarind sauce Traditional Koh Samui deep fried fish, fresh turmeric and garlic Steamed seabass with lime, garlic and chilli Sweet and sour seabass Wok fried chicken with vegetables and cashew nuts Seafood with red curry, skin kaffir lime and sweet basil Wok fried beef with straw mushrooms, vegetables and oyster sauce Fried tiger prawn with black pepper sauce Stir fried seafood, chilli, garlic, hot basil leaves Stir fried beef, pork.chicken chilli, garlic, hot basil leaves
8 Deep fried vegetable spring rolls Deep fried corn cakes with pickled cucumber sauce Stir fried morning glory, oyster sauce or soy sauce Stir fried kale, oyster sauce Wok fried vegetables with garlic, oyster sauce Stir fried vegetables, chilli, garlic, hot basil leaves Fried mushroom in a mild red curry sauce, kaffir lime leaf Green curry of vegetables with eggplant and sweet basil Traditional style rice noodle with vegetables and egg Fried rice with vegetables
9 I N T E R N A T I O N A L
10 Marinated with lime juice and soy served with red radish coriander salad and rice cracker Grilled asparagus, capsicum, marinated feta, balsamic, onion, roast cherry tomato, Kalamata olives served with focaccia bread Enhance you Anti pasti with European cold cuts and/or cheese Compressed watermelon, soft goat s cheese, honey soaked walnut, pomegranate and rocket Capers, olives, sundried tomato, egg and onion served with Melba toast Lemon vinaigrette, Parmesan, pine nut, chive cream and pumpernickel Tomato slices with buffalo mozzarella, basil leaves, balsamic reduction and pesto Crispy romaine lettuce with Caesar dressing, Parmesan cheese and garlic croutons Avocado, sweet potato, sundried cherry tomato, flax seeds, macadamia, quinoa and rye bread crostini Sprouts, pomelo, string beans, enoki and Japanese citrus vinaigrette
11 basil oil and crispy baguette cucumber, capsicum, centella and ginger with grilled prawn truffle sour cream On request we have whole wheat and gluten free pasta available Pine nut & local spinach, truffle oil, shaved parmesan Local mushroom & white wine sauce, basil, shaved pecorino Lemon, rocket leaf & chilli, crutons & shaved parmesan Creamy bacon & herb sauce, parmesan Traditional ragu alla Bolognese, parmesan Local clams, parsley & lemon oil Grilled marinated local tiger prawns, house cured tomatoes, fried basil
12 All pizza dough and sauces are made in house by our local Thai chefs Tomato, mozzarella, basil Tomato, garlic, onions, mozzarella & parmesan Capsicum, onion, olives, artichoke, zucchini, basil, tomato and mozzarella Tomato, rocket, mozzarella Tomato, garlic, basil Ham, salami, bacon, onion, mushroom, tomato and mozzarella Seared chicken with smoked paprika, onion, olives, capsicum, tomato and mozzarella Hot basil & Thai style chicken & fried egg
13 All sandwiches are served with hand-cut sweet potato and potato wedges. Chicken, bacon, tomato, egg, crispy lettuce and herb mayonnaise Gruyère and goat s cheese, grilled vegetables, rocket and sundried tomato dip Soft bun with iceberg lettuce, hickory BBQ sauce, Swiss cheese and coleslaw Seared tenderloin, cos lettuce, tomato, crispy avocado, sauté onion and spicy yuzu mayonnaise Multi grain bread, Kalamata olive tapenade, rocket, sundried tomato and Greek coriander yoghurt Lettuce, tomato, cucumber and onions And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon Lettuce, tomato, cucumber and onions And your choice of toppings: Cheddar, fried egg, onion rings, mushrooms or bacon With tartar sauce and mushy peas
14 300g Paprika spiced school prawns, tarragon béarnaise Herbed potato gratin, braised shallots, beef jus 200g 350g White onion puree, rosemary roasted potatoes, jus 220g Papaya & cashew nut salad, Mango salsa 180g Blue crab, oyster mushroom & chive emulsion, sautéed baby bok choy 200g Soy pickled shitake mushrooms, toasted coconut, avocado puree Cauliflower puree, crisp tiger prawn, radish & apple, nahm jim jaew Pan fried rosemary potatoes Green garden salad, passion fruit dressing Stir fried broccoli, shaved almonds Stir fried morning glory, quinoa, garlic & onion Sauté wild mushrooms, rosemary & garlic oil Shoe string fries Creamy mash potato
15 D E S S E R T S & I C E C R E A M
16 Caramelised banana, strawberry puree, Dulce de leche Saffron & yuzu jelly, blue berry, vanilla crème fraiche Fresh mango & mint salad, spiced walnuts Dark chocolate & hazelnut mousse, coconut marshmallow, raspberry Mango with sticky rice Brie, Roquefort, Gruyère, Parmesan Fig compote, dried fruits and nuts Belgian dark chocolate, fresh vanilla bean, pistachio, tiramisu, black coffee bean, yogurt, caramel, salted caramel, hazelnut, Thai tea, mango, fresh ginger, strawberry, banana, Matcha Japanese green tea Apple, orange, raspberry, lemongrass, passion fruit, tamarind, mango, strawberry, young coconut, lemon, lemon ginger, Chiang Mai lychee No sugar sorbets: strawberry, mango Select your favourite topping: Almond biscotti, berry compote, butter scotch, caramel, chewy meringue, chocolate, fresh fruit, mixed nuts, strawberry, vanilla, whipped cream All ice creams and sorbets are 100 baht per scoop All prices are in baht and subject to 10% service charge and applicable government tax.
17 Dishes presented on this menu are suitable for children aged eleven years old and below. All of these dishes are especially prepared on request. with mashed potato and broccoli with roast potato and vegetables with baked potato and vegetables with fried egg serve with tomato ketchup, potato wedges with tomato spaghetti ham and cheese, Nutella, peanut butter, vegemite Hawaiian, Margherita or with bolognaise sauce serve with chips and salad serve with mash potato, peas Your choice of sauces: Tomato, carbonara, bolognaise sauce or plain with butter with mushrooms and oyster sauce All prices are in baht and subject to 10% service charge and applicable government tax.
18 watermelon, mango, grapes vanilla ice cream with Nutella chocolate sauce chocolate and mango Dishes presented in this menu are suitable for children from six to twelve months old, who have already been introduced to solid food. All of these dishes are especially prepared on request. For all dishes which require milk, we use soy milk as a substitute for lactose intolerant infants. If you prefer, we can also use your formula. All dishes are cooked with mineral water and salt is not used for any of the below dishes. Six Senses Samui has the pleasure to offer you this menu complimentary. All prices are in baht and subject to 10% service charge and applicable government tax.
Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
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Bread & Dough 11:00am - 3.30pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationTAPAS Chef's selection
TAPAS Chef's selection 10 Croquetas de Bacalao cod fish with béchamel, shallots and nutmeg 11 Croquetas Jamon Spanish ham, béchamel, breadcrumbs 12 Crab croquettes with chives, shallots, tomato mayonnaise
More informationTo Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 $9.9 (V)
T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationBAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
SOMETHING TO SHARE Garlic Bread (v) Toasted ciabatta with freshly made garlic and herb butter. 1668kJ With Cheese (v) 2154kJ Bruschetta (v) Grilled garlic infused bread, diced tomato, red onion and basil,
More informationSOUP ASIAN. Small portions available on request Vegetarian (v) Vegan All prices are in USD and including tax and service charge
STARTER Carpaccio & Tartar Of Fresh White Tuna 8.00 wasabi dressing & balsamic Thai Fish Cake 6.00 sweet chili dip Bruschetta Variation 5.00 tomato, eggplant mousse, grilled zucchini Fresh Spring Rolls
More informationBREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
More informationSALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip. STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil
BITES SALT & SZECHUAN PEPPER CRISPY SQUID 26 Sour tomato dip STEAMED CRAB & SHRIMP DUMPLINGS 26 Roasted shallots, green onions, Szechuan chili oil SPICY SALMON SUSHI ROLL with SMOKED CHIPOTLE PEPPER 28
More informationBETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
More informationAvailable from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders.
In-Room Dining A LA CARTE Available from 6pm 10.30pm. Full tray service. A tray charge of $4 applies to all A La Carte orders. Breads...$6.95 Garlic bread Gluten free bread is available Entrée Soup of
More informationPEAS & sugar snap salad, zucchini ribbons, radish, asparagus, lettuce, feta, toasted almonds, mint, lemon dressing (v) 300
COLD & RAW PEAS & sugar snap salad, zucchini ribbons, radish, asparagus, lettuce, feta, toasted almonds, mint, lemon dressing (v) 300 Roasted PUMPKIN / tomato salad, granny smith apple, kale, red onion,
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two persons in a Deluxe Room Gift certificate for buffet lunch or dinner for two persons at Marriott
More informationThe DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.
W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches
More informationCATERING MENU 7365 Main Street Stratford, CT P:
BREAKFAST HOT BREAKFAST BUFFET Scramble eggs with toast Home fries Choice of meats: bacon / sausage / ham / turkey Fruit festival (seasonal) Assorted danishes / muffins / bagels / doughnuts Choice assorted
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationIN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationL U N C H. B A N Q U E T M E N U S Fall / Winter
L U N C H B A N Q U E T M E N U S Fall / Winter 2017-2018 P L A T E D L U N C H Our Plated Lunches Include: Salad, Entrée, Warm Rolls with Sweet Butter, Coffee & Add a Soup Course for $8.00 Per Guest S
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationBespoke Canape Menus - if you would prefer a tailor-made menu, please choose from:
Bespoke Canape Menus - if you would prefer a tailor-made menu, please choose from: Skewered bites: -sticky redcurrant jelly and wholegrain mustard cocktail sausages -honey and rosemary cocktail sausages
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More information16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm
AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked
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