Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
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1 Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down and savor good food with good company. The antipasto is part of the list of enduring Italian culinary culture, as diverse and detectable as the history of Italy itself. Traditionally the first course of a formal Italian meal, our antipasto table is set for your enjoyment before your dinner. It is a combination of small bites of tasty food, usually accompanied by wine and meant to fuel your appetite for the main meal. The antipasto table is a feature at our trattoria, our guests enjoy a selection of the most traditional offerings which may include : cured meats, canapés, confit, anchovies, bruschetta, assorted bread, artichokes, marinated vegetables, olives, mushrooms, fruits, salad and various cheese. And afterward, perhaps a pasta or a meat dish. followed by a light dessert...come Unwind at Tosca RM to enjoy antipasto when ordering any main course, pizza and pasta. RM on its own
2 To Start With Caesar Salad RM Romaine Lettuce tossed with Caesar Dressing, Beef Strips, Parmesan Shavings, and crispy Bread Add grilled Chicken Strips RM Add Smoked Salmon RM Antipasto Misto RM Selection of Turkey Pepperoni, air dried Beef & Turkey Salami, toasted Ciabatta, marinated Olives, Rocket and Parmesan Cheese Caprese Salad RM Buffalo Mozzarella, Roma Tomato, Rocket Salad, Basil Pesto Dressing Beef Carpaccio RM Yellow Frisee Lettuce, Kalamata Olives, Quail eggs, Balsamic Jelly and red Onion Fritto Di Calamari e Gamberi RM Deep fried Calamari & Prawns, Caper Mayonnaise Seafood Cioppino RM Seafood Broth with Tomato, fresh Herbs Cream of Roma Tomato Soup RM Tomato Broth with Herbs and whipped Cream Mushroom Soup RM Whipped Cream and Truffle Oil Soup
3 Fine Australian Black Angus Grain Fed Beef 250gm Rib Eye Steak RM gm Sirloin Steak RM gm Beef Tenderloin RM gm T-Bone Steak RM162 From the Grill All the Cuts are served with Garden Vegetables; Rosemary roasted Potatoes, caramelized Garlic and a choice of Porcini Mushroom or Pepper Sauce C H E F S P E C I A L T Y HOUSE SPECIALITY from the Zesti Oven Brasato di Manzo, braised Wagyu Beef Cheek RM Whole Sea Bass with fresh Italian Herbs RM The above come with Tuscan roast Vegetables, Rosemary roasted Potatoes
4 Mains Lamb Cutlets RM 152 Roasted Garlic, caramelized Lemon, Rocket Leaves and Goats Cheese Oven Baked Merluzzo RM Cod Fish, red Pepper Chutney, Spinach, Balsamic reduction and fresh Passion Fruit Tuscan Braised Beef Short Ribs RM Slow cooked in Tuscan Herbs and Spices, mashed Sweet Potato Chicken Scaloppine Pomodoro RM Buffalo Mozzarella, Rocket, fresh Tomatoes and Parmesan Grilled Ocean Trout Fillet RM Fennel and Orange Salad, Extra Virgin Olive Oil Side Dishes Side Dishes RM Mashed Potato Broccoli with Almond Butter Tuscan style Vegetables Sautéed Spinach with Cream, Parmesan Cheese Steak Fries
5 Pasta Home Made Fresh Pasta Squid Ink Tagliatelle RM Marinara spicy Seafood with fresh Tomato Sauce Capellini Aglio Olio RM Grilled Tiger Prawns, Chili Olive Oil Linguine alla Vongole RM Garlic, Chili, Clams, Extra Virgin Oil, English Parsley, fresh Basil & Cherry Tomatoes Tagliatelle Funghi Porcini RM Asparagus, Porcini Mushrooms, Cherry Tomatoes Spaghetti Bolognese RM Minced Beef Bolognese Sauce Spaghetti Carbonara RM Streaky Beef, Parmesan Cheese and Egg Yolk Lasagna Classica RM Beef Bolognese, Béchamel Sauce. Saffron Risotto Di Mare RM Arborio Rice, Saffron, Sea Prawns, Clams, Black Mussels and Scallops
6 Pizza Margherita RM Freshly baked with homemade Tomato Sauce, fresh Basil and Mozzarella Cheese Di Mare RM Tomato Sauce, Mozzarella Cheese & mixed Seafood Vesuvio RM Freshly baked with homemade Tomato Sauce, Beef Pepperoni, Chili Flakes and Mozzarella Cheese Capricciosa RM Tomato base, Mozzarella, Turkey Ham & Mushrooms Quattro Formaggi RM Four different types of cheese Mozzarella, Pecorino, Buffalo Mozzarella and Gorgonzola Calzone RM Freshly baked with homemade Tomato Sauce, buffalo Mozzarella Cheese, Spinach Cream, Pine Nut and Arugula
7 Desserts Tiramisu RM DoubleTree Cookie Soil, Chocolate Ganache and Berries Panna Cotta RM Italian cooked Cream with Caramel Sauce Warm Chocolate Tart RM Vanilla Ice Cream, Cinnamon Powder Affagato RM Almond biscotti, Espresso, salted Caramel Gelato Baked Cheese Cake RM Raspberry Coulis and plain Yoghurt Homemade Gelato Tiramisu RM An authentic Italian flavored Gelato of Coffee & Mascarpone Salted Caramel RM A cream based Gelato infused with Sea Salt Flakes Vanilla Bean RM 25.00
Antipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
More informationAntipasto. And afterward, perhaps a pasta or a meat dish. followed by a light dessert. ..Come Unwind at Tosca RM 52.00
Antipasto Traditional Italian dining is to set to take time, as it is meant to bring a relaxed spirit and friendly conversation to your meal. Our antipasto offering is the perfect way to slow things down
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More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationA la Carte. There is no love sincerer than the love of food.
A la Carte Expatriate is an engaging, atmospheric, and freewheeling place for drinking and eating, Expatriate food encourages a certain tolerance of ambiguity, and of course, sharing. It s in that spirit,
More informationTomatoes mixed with basil, black olives & olive oil. Fresh mozzarella piccolo with olives, tomatoes & fresh basil leaves
Bruschetta (Served on freshly cut toasted bread) Classico (V) 35 Tomatoes mixed with basil, black olives & olive oil Fungi (V) 35 Marinated herbs mixed with mushrooms in garlic, olive oil & balsamic vinegar
More informationINSALATE(SALAD) PIZZE
INSALATE(SALAD) Insalata Caesar 9.50 Breast of Chicken on a Bed of Cos Lettuce Warm Goats Cheese Salad 9.10 Warm Goat s Cheese, Walnuts and Pickled Wild Mushroom Lay on a Bed of Leaves with a Beet Root
More information$39 Per Person. ENTREE Shared in the middle of the table
$39 Per Person ENTREE Shared in the middle of the table BRUSCHETTA AL PROMODORO (v) Fresh Roma tomatoes, garlic, basil, oregano, spanish onion, cherry bocconcini & aged balsamic served on toasted sourdough
More informationantipasto per due PANE Olive bruschetta focaccia Garlic & butter infused sour dough bread
PANE Garlic & butter infused sour dough bread $5 Herb & butter infused sour dough bread $5 antipasto per due Tasmanian smoked salmon, avocado, chargrilled tiger prawns, Parma ham, buffalo mozzarella, cherry
More informationEarly Bird Dinner Specials
Early Bird Dinner Specials MONDAY - THURSDAY 5:00pm to 6:00pm $18.00 (Tax and Gratuity NOT included) Minestrone Soup or House Salad w/balsamic Vinaigrette Upgrade to Caesar or Spinach Add $3.00 BAKE MANICOTTI
More informationcharcuterie PLATTER Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo
charcuterie PLATTER Choose any of the 3 items below: Iberico de Cebo Mortadella Prosciutto Ubriaco Coppa Salame al Tartufo starter Burrata White truffle burrata cheese served with Ubriaco red wine prosciutto,
More informationAntipasti. Starters. FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham
Antipasti Starters CALAMARI FRITTI 20 Deep fried calamari served with lime and arrabbiata sauce FAGOTTINO DI BUFALA 21 Buffalo mozzarella and fresh tomatoes wrapped in Parma ham SALMONE AFFUMICATO 19 Smoked
More information`xçâ. Restaurant Pizzeria & Authentic Italian Kitchen
`xçâ Restaurant Pizzeria & Authentic Italian Kitchen V: Suitable for vegetarians. If you have any food allergies or food intolerances please speak to a member of our team who will be able top provide you
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationCocktails. Refreshing. Creamy. Biella Iced Coffees. Revitalizing
Cocktails Refreshing PANTELLERIA Pantelleria Dhs 38 Fresh chunks of pineapple muddled with mint sprigs & castor sugar topped with lemonade Frutti di Bosco Dhs 38 A medley of mixed berries, lime juice &
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MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More informationSTUZZICHINI ZUPPE. Selection of Local Italian Charcuterie R 110 Salami Flizetta, Coppa & Bresaola
GRAPPA Dalla Cia Cabernet Merlot Reserve R 35 Brotto Ruta R 30 Nonino Riserva Antica Cuvée R 95 Nonino Tradizionale R 30 Nardini Riserva R 40 Nardini Bianca R 40 PORT & SHERRY Allesverloren Port R 40 Cockburn
More informationContains Gluten (G) Contains Dairy (D) Suitable for Vegetarians (V) Contains Nuts (N)
Established in January 2007 Fratelli Cucina Italiana is owned and managed by three brothers Carmelo, Mario and Antonino Di Giorgi. Our aim is for every customer to leave Fratelli feeling that little bit
More informationANTIPASTO INSALATE. Starters. Salads. CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75
ANTIPASTO Starters CALAMARI CON PAPRIKA Calamari sautéed in a lemon butter & paprika sauce. 75 LUMACHE AL FORNO Snails baked in a panini with a garlic sauce & mozzarella. 75 CARPACCIO DI MANZO Beef carpaccio
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COLLEONI'S EATERY & BAKERY lllij DINNER MENU WE COOK EVERYTHING FROM SCRATCH WITH LOVE AND PASSION ITALIAN FAMILY RECIPES WE SERVE ONLY AUTHENTIC ITALIAN FOOD COOKED IN THE ITALIAN STYLE, WITH FRESH INGREDIENTS
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
More informationANTIPASTI. Antipasti Terra. Antipasti Mare. Antipasti Vegetariani Vegetarian SALSICCIA DELLO CHEF 6.95 GUAZZETTO DI COZZE E VONGOLE 6.
ANTIPASTI Antipasti Terra Antipasti Mare SALSICCIA DELLO CHEF 6.95 Pork sausage freshly prepared with a traditional Sardinian recipe, served with toasted rustic bread BRESAOLA RUCOLA E GRANA 7.95 Cured
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A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationTHE GUIDE OF ITALIAN PASTA
www.alborgo.asia THE GUIDE OF ITALIAN PASTA CAPPELLINI - is the thinnest type of pasta, made of long, very fine strands that cook quickly FETTUCCINE - ribbon of pasta approximately 6.5 millimeters wide
More informationLA VISTA. Lunch & Dinner Menu
LA VISTA Lunch & Dinner Menu antipasti SPIEDINI DI CAPRESE Buffalo mozzarella skewers served with fresh tomato slices, grilled eggplant and stuffed with ricotta cheese and rocket leaves 11.500 GAMBERI
More informationSeafood salad. Carpaccio chef style. Deep fried spring rolls. Smoked salmon salad. Classic tuna nicoise salad. Prawns halloumi salad
gé Uxz Ç Seafood salad (Steamed calamari, octopus and shrimps with the classic dressing of virgin olive oil and lemon) Carpaccio chef style Yellow fin tuna, pesto sauce, oregano and balsamic vinegar 14.00
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