Chef s Dégustation Expérience (HB)
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- Laura Tate
- 6 years ago
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1 Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly caught fish of Jimbaran bay, organic vegetables, fruits and spices all locally grown at the famous Bedugul farms, and quality meat products of South East Asia & Australia. All of these are combined with the soft glow of lanterns, velvety sands and the moonlit Indian ocean to create a magical dining experience to remember. Chef s Dégustation Expérience (HB) Appetizer Coconut and Turmeric Crusted Tuna Salad Black olive, caper berries, artichoke, quail egg, micro green, crouton stick and honey mustard dressing Soup Cognag Lobster Bisque Lobster mousse tortellini, coconut milk and lemon grass foam Main Course Land & Sea AUS Black Angus beef tenderloin & Jimbaran tiger prawn with truffle mousseline potato, edamame, shimeji mushrooms, confit of seasonal vegetable and béarnaise sauce Dessert Coconut Panna Cotta Fresh young coconut panna cotta, raspberry ginger sorbet and passion fruit sauce Coffee or Tea Petit fours 760 1
2 Appetizer Yellow Fin Tuna Carpaccio 160 Wasabi cream, fresh herbs, guacamole, tomato & black olive salsa, parmesan Tian of Crab Meat Salad 170 Avocado, green apple, caper berries, pine nut, micro greens and passion fruit dressing Jimbaran s Bay Lobster and Prawn (HB) 220 Carpaccio style with chilled Tom Yam bisque sauce, lemongrass, chili & kafir lime leaves Slow Cooked Octopus Salad with Crisp Soft Shell Crab (HB) 190 Pomelo, cherry tomato, scallions & coriander salads with Asian dressing Warm Seafood Salad 170 Sautéed Bali tuna, clams, calamari with chili & herbs, fresh tomato & basil salad Tiger Prawn and Exotic Fruit Salad (HB) 180 Grilled tiger prawns with exotic fruit & herbs salad, cucumber relish & lemon vinaigrette Coconut and Turmeric Crusted Tuna Salad 160 Sundried tomato, black olive, caper berries, artichoke, mescluns, crouton stick and honey mustard dressing AUS Prime Rib Eye Salad (HB) 210 Lukewarm & pink, pineapple, carrot, fresh basil, scallions, micro greens and Bali tamarind dressing Soup Vegetable Soup (V) 105 Vegetable brunoise, lentils, pesto sauce and parmesan cheese Cognac Lobster Bisque 160 Lobster mousse tortellini, coconut milk, lemon grass foam & truffle oil Tom-Yam Bisque 160 Pino de Bali, grilled tiger prawns, mushroom, lemongrass & lime leaf Chilled Avocado and Crab Meat Soup 150 Crab meat tartar, avocado sherbet, and coriander & chili oil Fresh Homemade Italian Gourmet Specialties Cavatelli & Seafood 210 Shell pasta with prawn, squid, fish, cherry tomato, pesto sauce & parmesan cheese Squid Ink Tagliatelle & Sweet River Prawns 190 Roasted garlic, zucchini, basilic, fresh tomato salsa, feta cheese & fleur de sell Potato Gnocchi and Crab Meat 190 Chili, garlic, sundried tomato tossed in light cream sauce & fresh herbs Prime Beef Rendang Tortellini 190 Tortellini filled with beef rendang, garden vegetable, roasted peanuts and rendang sauce Spinach & Ricotta Cheese Ravioli (V) 190 Cherry tomato confit, edamame, pine nuts, butter & sage sauce Truffle & Wild Mushroom Risotto (V) 180 Asparagus, cherry tomato, mescluns, parmesan crisp and white truffle oil 2
3 From the Sea Oven Baked Trio of Fresh Market Fish Fillets 220 Aubergine caviar, potato wedges, tomato, young fennel, basilic, white wine consommé & hollandaise sauce Bali Yellowfin Tuna 220 Pan seared med-rare tuna fillet with coriander seeds, tomato confit pesto, compressed cucumber, organic salad, shallot and lemon grass relish Lemongrass Barramundi 220 Grilled barramundi marinated with lemon grass paste wrapped in banana leaves served with turmeric rice, baby vegetables and basa gede sauce Grilled Black Cod 220 Charcoal grilled ocean black cod fillet with teriyaki glaze, ginger red rice risotto wrapped in Nori sheets, green asparagus, turnip & carrot Jimbaran s Reef Baby Snapper Fillet 220 Oven baked with Café de Paris, black rice risotto, confit of seasonal vegetable, tomato & basil salad Seared Tasmanian Salmon Fillet (HB) 270 Pesto crusted, Hollandaise sauce, served with warm quinoa & herbs salad and truffle balsamic dressing Sautéed Jimbaran Jumbo Prawn (HB) 285 White wine & black olive tapenade, sautéed spinach, sundried tomato, confit of baby zucchini & red capsicum, red pepper coulis Grilled Seafood Platter for Two (HB) 880 Grilled baby lobster, calamari, fish, mussels, jumbo prawn, grilled vegetables with lemon butter and hollandaise sauce CATCH OF THE DAY Charcoal grilled or prepared marinated in Balinese Spices Lobster (HB) 150 King Tiger Prawn (HB) 100 Tasmanian Salmon (HB) 110 Mahi Mahi 75 Yellow fin Tuna fillet 90 Barramundi fillet 90 Rock Grouper 85 Baby Red/White Snapper 90 Jumbo Prawn 130 Prices are per 100 grams Served with sautéed garden vegetable and condiments Balinese spicy sambal & Garlic butter sauce 3
4 From the Land Twice Cooked Organic Chicken Breast 210 Truffle mousseline potato, braised baby courgette and carrot, grilled lemon and mushroom cream jus Asian Duck Leg Confit 230 Duck leg confit with Asian spices served with Saffron pear puree, potato fondant, micro green salad and bali coffee jus Beef Cheek 73 degrees (HB) 240 Soft & tender beef cheek cooked sous-vied served with creamy polenta, mango and cornichon relish, herb buttered vegetable and thyme jus 12hours AUS Baby Lamb Shank (HB) 240 Fricassee du puy lentils, broccoli puree, onion jam and rosemary jus Slow Cooked Pork Belly (HB) 240 Slow cooked US pork belly in basa gede oil served with buttered turned potato,apple puree, baby string bean, snow peas, carrot & honey jus Land and Sea (HB) 480 AUS Black Angus beef tenderloin & Jimbaran tiger prawn with truffle mousseline potato, edamame, shimeji mushrooms, confit of seasonal vegetable and béarnaise sauce The Charcoal Grill Beef Tenderloin (HB) 200g 440 AUS Black Angus, grain fed 150 days+ Beef Rib Eye (HB) 220g 410 AUS Black Angus, grain fed 200 days+ Beef Striploin (HB) 200g 350 AUS Black Angus, grain fed 150 days+ Baby Lamb Cutlets (HB) 300g 380 NZ French cut Served with couscous stuffed tomato and grilled zucchini, Béarnaise or Red wine or Pink peppercorn jus SIDES ORDER Sautéed Baby Potato, Baby Carrot and Mushrooms 60 Grilled Garden Vegetable with Pesto 60 Mousseline Potato 55 Roasted Rosemary and Garlic Potato Wedges 55 French Fries 50 Bedugul Mesclun Leaves with Balsamic Dressing 50 4
5 DESSERT Blackcurrant and Chocolate Fondant (preparation time 15 minutes) 115 Blackcurrant sorbet, thyme & mixed berries coulis Kintamani Apple Tarte Tatin (preparation time 15 minutes) 110 Hazelnut crumble, apple compote, mascarpone cream, vanilla bean ice cream Chocolate Lover Dome % Balinese dark chocolate mousse & cake double coated with ganache & dark icing sugar, strawberry fluid, nougat & coulis Espresso Tiramisu 115 Italian mascarpone cream infused with Kahlua, espresso sponge, passion fruit dip, coffee jelly, house made macaroon, cacao & chocolate drop Coconut Panna Cotta 115 Fresh young coconut panna cotta, raspberry ginger sorbet and passion fruit sauce Banoffee de a la minute (preparation time 15 minutes) 115 Vanilla bean Sable Breton tart, homemade cream chocolate caramel crunchy, caramalised banana, coconut cream & chocolate dash, with banana chips Raspberry Bavarois 120 Raspberry & tahitian vanilla mousse, walnut brownies, dark chocolate ganache meringue & raspberry ginger sorbet Dadar Gulung 90 Traditional Balinese pandan crepes stuffed with coconut, palm sugar, ripe jackfruit served with vanilla sauce and coconut and pandan ice cream Bubur Injin 90 Sticky black glutinous rice pudding, fresh mango sweet coconut milk sauce and mango sorbet Tropical Fresh Fruit Platter 90 Sliced tropical fresh fruit with mixed fruit coulis and coconut dip Choices of Ice Cream or Sorbet per Scoop 30 Ice Cream: Sorbet: Vanilla Bean Granny Smith Apple Chocolate Lemon Espresso and Mocha Raspberry Ginger Matcha (green tea) Strawberry Mint Coconut and Pandan Blackcurrant Sirsak (Balinese sour soup) Mango 5
Lumpia Seafood - Spring Rolls 130 Homemade crispy Jimbaran seafood spring rolls served with sweet chili dipping
While combining the stunning view of Jimbaran Bay, top quality products and a masterful blend of authentic Indonesian & Balinese dishes with a modern approach by our Executive Chef Adi Wijaya Tunjung Restaurant
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Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationPHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
More informationDorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
More informationL U N C H MENU {1} S T A R TERS. 1. Smoked cheese custard, with onion soup Mediterranean calamari fritti, tartar sauce 11.
MENU MENU {1} S T A R TERS 1. Smoked cheese custard, with onion soup 8.5 2. Mediterranean calamari fritti, tartar sauce 11.5 3. Pot of fresh shellfish, basil and kaffir lime 11.5 4. Chicken and truffled
More informationSpring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
More informationCanapés Selection 8.00 per person for 4
A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationDISCOVERY MENU. Delight of the day
DISCOVERY MENU Delight of the day Green pea & seasonal vegetables Smooth green pea puree, garden vegetables composition texture and savorpomegranate, passion fruit jackfruit chips, black olive, Thai basil
More informationB U F F E T & B B Q M E N U S
BUFFET & BBQ MENUS Asian Buffet ++ Tax and Service Charges IDR 675,000 ++ per person Min 40 Guests Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice SALAD BAR Green beans, cabbage,
More informationSKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationRent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
SHANGRI-LA S TANJUNG ARU RESORT & SPA :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH Rent a Chef #ShangriLaTAH #FromTheTable in the privacy of your own room, on the beach or anywhere else you desire
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationAPPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52
APPETIZERS HOMEMADE VEGETABLE DUMPLINGS VEGAN DUMPLINGS, VEGETABLE JUS, KABOCHA PUREE, ASPARAGUS 52 ROASTED ARTICHOKE TORTELLINI ROASTED PURPLE ARTICHOKE, BUFFALO RICOTTA, SOY EMULSION 53 MIX VEGETABLE
More informationEVENT MENUS FESTIVE SEASON MENUS
EVENT MENUS FESTIVE SEASON MENUS ITALIAN BRUNCH An Array of Delicatessen Specialities PASTA STATION Pumpkin Gnocchi, Sage Butter, Pear Foam EGG STATION Selection of egg dishes cooked to your preference
More informationBistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)
Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted
More informationStarters. Our Oyster Selection
Starters A Little Taste of The Mediterranean 28 Burrata Mozzarella, served with slow roasted tomato & basil, fire roasted bell peppers & sunflower seeds in garlic oil & Parma ham. All drizzled with premium
More informationWhitewater. Oyster Creation. Sydney Rock ½ Dozen 1 Dozen. All our oysters are sourced directly from the farmers and freshly shucked
Whitewater SEAFOOD, GRILL & WINE Oyster Creation All our oysters are sourced directly from the farmers and freshly shucked Sydney Rock ½ Dozen 1 Dozen Natural served with a lemon wedge $22 $38 Kilpatrick
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationMENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
More informationTRUFFLESFINEFOODS.COM
H, A family-style catered event is a perfect blend of informal yet elegant a seated event where large platters of entrees, sides, and salads are delivered to each table so guests can serve themselves.
More informationWedding Menus WYONG GOLF CLUB
Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationAppetizers. Salads. Soups. House Smoked Angus Beef Carpaccio. Goose Liver. Salmon Tartare. Seared US Scallops. CRU Crab Cakes - Signature
À la Carte Menu At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Certified Angus and Wagyu Steaks are hand cut, carefully prepared and cooked to perfection. Salads are
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationWedding First Course Menu Options
Wedding First Course Menu Options Italian Wedding Soup Escarole, Mini Meatballs, Orzo Pasta Vidalia Onion Soup Truffle Flan, Duck Prosciutto, Petite Croutons Duck Confit Ravioli Madeira Jus, Wild Mushrooms,
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