Banquet Menu FAIRMONT AUSTIN BANQUET MENU 2018 CATERING SELECTIONS

Transcription

1 Banquet Menu FAIRMONT AUSTIN BANQUET MENU 2018 CATERING SELECTIONS Page 1

2 BREAKFAST BUFFETS ALL INCLUDE FRESH ORANGE JUICE, FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS ALL PRICING PER PERSON; MINIMUM CHARGE OF 20 GUESTS UNLESS OTHERWISE NOTED CONTINENTAL $34 MINIMUM NOT APPLICABLE ASSORTED FRESHLY BAKED PASTRIES FRESH SEASONAL FRUIT & BERRIES SPREADS FRUIT PRESERVES, JAMS, LOCAL HONEY & BUTTER GREEK YOGURTS VANILLA, LOCAL HONEY & FRUIT STEEL CUT ORGANIC OATMEAL LOCAL HONEY, RAISINS, DRIED APRICOTS, CHERRIES & WALNUTS, 2% MILK & ALMOND MILK CLASSIC $44 ASSORTED FRESHLY BAKED PASTRIES GREEK YOGURTS LIME YOGURT & LOCAL HONEY YOGURT TOASTER STATION ROCKSTAR BAGELS, WHITE, WHEAT & RYE, EUROPEAN STYLE BUTTER, FRUIT PRESERVES & WHIPPED CREAM CHEESE FRESH SEASONAL FRUIT & BERRIES GRITS & STEEL CUT ORGANIC OATMEAL CHEDDAR CHEESE, BROWN SUGAR, RAISINS, SUNFLOWER SEEDS, WALNUTS & SKIM MILK CAGE-FREE SCRAMBLED EGGS YUKON GOLD & SWEET POTATO HASH CARAMELIZED ONIONS & FRESH CUT HERBS CRISPY TENDER BELLY BACON & OLD STYLE PORK SAUSAGE HEALTHY $46 GLUTEN-FREE BLUEBERRY, OAT MUFFINS & GLUTEN-FREE TOAST SPREADS LOCAL & HOUSEMADE JAMS, LOCAL HONEY, AGAVE SYRUP & EUROPEAN STYLE BUTTER NUT BUTTER STATION ALMOND, HAZELNUT & PEANUT SLICED PAPAYA & LIME FRESH SEASONAL FRUIT & BERRIES QUINOA SWEET POTATO, KALE, ONIONS, CILANTRO & HOUSEMADE HOT SAUCES CAGE-FREE SCRAMBLED EGGS OVEN ROASTED TOMATOES SPINACH & SHIITAKE MUSHROOMS MUESLI-OVERNIGHT OATS BERRIES, BANANAS, FLAX & MAPLE SYRUP CHIA SEED COCONUT MILK PUDDING FRESH BERRIES & MAPLE SYRUP STEEL CUT ORGANIC OATMEAL HEMP, CHIA, FLAX SEEDS, SUNFLOWER SEEDS, LOCAL HONEY, RAISINS, DRIED APRICOTS, PAPAYA, FIGS, CHERRIES & WALNUTS, 2% MILK & ALMOND MILK Page 2

3 ATX BRUNCH $62 ASSORTED FRESHLY BAKED PASTRIES FRESH SEASONAL FRUIT & BERRIES GREEK YOGURTS LIME YOGURT & LOCAL HONEY YOGURT JALAPEÑO CHEDDAR GRITS SMOKED HAM HOT & COLD SMOKED SALMON STATION MINI BAGELS, RYE TOAST, CREAM CHEESE, PICKLED ONIONS, EGG & CAPERS CANDIED SALMON LEMON MAYO BACON BAR APPLEWOOD, MAPLE SMOKED & HOUSE CURED JALAPEÑO BACON BISCUIT BAR TRADITIONAL, CHEDDAR, BACON, WHIPPED BUTTER, CINNAMON BUTTER & LOCAL HONEY SMOKED PULLED PORK HASH JALAPEÑOS, CARAMELIZED ONIONS, CILANTRO, ROASTED POTATOES & SMOKED CHEDDAR LEMON RICOTTA PANCAKES MAPLE BUTTER & STONE FRUIT SYRUP EGGS BENEDICT BÉRNAISE SAUCE BOXED BREAKFAST $35 MINIMUM NOT APPLICABLE ALL INCLUDE GREEK YOGURT, GLUTEN FREE BLUEBERRY MUFFIN, WHOLE SEASONAL FRUIT, ASSORTED INDIVIDUAL JUICES: ORANGE, GRAPEFRUIT, APPLE & CRANBERRY, FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS CHOICE 1: BREAKFAST TACOS WITH TAQUERIA STYLE GREEN SALSA CHOICE 2: (CHOOSE 1): POTATO, CAGE-FREE EGG, BACON & CHEDDAR JALAPEÑO CHICKEN SAUSAGE, CAGE-FREE EGG & QUESO FRESCO CHORIZO & CAGE-FREE EGG SHAVED COUNTRY HAM & SWISS ON FLAKY CROISSANT Page 3

4 BREAKFAST ACTION STATIONS CHEF ATTENDED MINIMUM CHARGE OF 20 GUESTS FOR EACH STATION BREAKFAST TACOS: $20 MADE TO ORDER BREAKFAST TACOS ON FLOUR OR CORN TORTILLAS TOPPINGS CHORIZO, SAUSAGE, BACON, SMOKED PORK, SMOKED BRISKET, PEPPERS, ONIONS, JALAPEÑOS & TOMATOES TAQUERIA SALSA STATION RED, GREEN & YELLOW SAUCES QUESO FRESCO, CILANTRO, AVOCADO & PICO DE GALLO À LA MINUTE BREAKFAST SANDWICHES (CHOOSE 1): $18 PORK BELLY & EGG SANDWICH CAGE-FREE SCRAMBLED EGGS, CARAMELIZED ONIONS, CHEDDAR CHEESE & SRIRACHA MAYO ON BUTTERED BRIOCHE BUN STEAK & EGG SANDWICH CAGE-FREE SCRAMBLED EGGS, CHIMICHURRI, RED ONION & ARUGULA ON A BUTTERED BRIOCHE BUN OMELET STATION: $15 OMELETS & EGGS MADE TO ORDER CAGE-FREE EGGS & EGG WHITES TOPPINGS BACON, SAUSAGE, HAM, CHEDDAR, TOMATOES, PEPPERS, ONIONS, SPINACH, JALAPEÑOS & OLIVES BACON CARVING STATION (SERVES 30): $375 CARVED TO ORDER HOUSE CURED & WHOLE ROASTED SMOKED MAPLE BACON BUFFET ENHANCEMENTS CAGE-FREE CHILLED HARD BOILED EGGS $5 CAGE-FREE SCRAMBLED EGGS $7 ROASTED PORK SAUSAGE $5 JALAPEÑO CHICKEN SAUSAGE $7 CRISPY TENDER BELLY BACON $6 THICK COUNTRY HAM $8 SLICED BREAKFAST CHEESE: CHEDDAR, SWISS & GOUDA $8 TURKEY SAUSAGE $7 BUTTERMILK PANCAKES, MAPLE SYRUP & STONE FRUIT $8 BELGIAN WAFFLES, MAPLE SYRUP, FRESH BERRIES & WHIPPED BUTTER $9 WARM SHAVED HAM & CHEDDAR CROISSANTS $8 BREAKFAST TACOS: CAGE-FREE EGG & POTATO OR CHORIZO & CAGE-FREE EGG $8 EUROPEAN CHARCUTERIE PLATTER: CURED HAM, SALAMI, SOPPRESSATA & PROSCIUTTO COTTO $14 TRADITIONAL EGGS BENEDICT: CANADIAN BACON & HOLLANDAISE $12 SMOKED BRISKET HASH, ROASTED POTATOES, CAGE-FREE POACHED EGGS $14 & CHIPOTLE HOLLANDAISE Page 4

5 BREAKFAST PLATED ALL INCLUDE FRESHL ORANGE JUICE, FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS CLASSIC $38 ASSORTED FRESHLY BAKED PASTRIES SPREADS HOUSEMADE SEASONAL PRESERVES, EUROPEAN STYLE BUTTER FRESH DICED SEASONAL FRUIT HONEY LIME GREEK YOGURT CAGE-FREE SCRAMBLED EGGS POTATO HASH ROASTED YUKON GOLD & SWEET POTATOES CHOICE OF THICK TENDER BELLY BACON, PORK SAUSAGE, THICK COUNTRY HAM THE AUSTIN $46 FRESHLY BAKED BREAD ROASTED BANANA PECAN BREAD & WHIPPED BROWN BUTTER FRESH CANTALOUPE MAPLE, VANILLA YOGURT AUSTIN SCRAMBLE SMOKED BRISKET, JALAPEÑOS, CARAMELIZED ONIONS & CAGE-FREE EGGS SMOKED POTATO HASH ROASTED MAITAKE MUSHROOMS & MOLÉ SPICE FRESH FLOUR TORTILLAS SALSAS HABANERO, CHIPOTLE & ROASTED CORN, TOMATILLO & AVOCADO HEALTHY $39 GLUTEN FREE AVOCADO TOAST ALMOND BUTTER COCONUT MILK CHIA PUDDING FRESH BERRIES BREAKFAST BOWL QUINOA, SWEET POTATO, KALE, SHAVED ONIONS, POACHED EGG & FRESH HERBS SAUCES HOUSE SRIRACHA & HOT SAUCES ENHANCED SIDES: NEUSKE S APPLEWOOD BACON $8 HABANERO PORK SAUSAGE $7 JALAPEÑO CHICKEN SAUSAGE $7 Page 5

6 THEMED COFFEE BREAKS ALL INCLUDE FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS ALL PRICING IS PER PERSON; MINIMUM CHARGE OF 20 GUESTS PER BREAK NUTS FOR FRUIT $24 FRESH FRUIT SMOOTHIES (CHOOSE 2) AVOCADO, COCONUT & PALM SUGAR BLACKBERRY, ACAI & MINT KALE, BANANA, PINEAPPLE, STRAWBERRY & HEMPSEED GREEK YOGURT PARFAIT BAR MIXED RAW NUTS, FRESH BERRIES, DRIED FRUITS, SEASONAL COMPOTE & HOUSE GRANOLA FRUIT & NUT STRENGTH BAR FRESH SEASONAL FRUIT THE PORCH SWING $22 INFUSED LOT 35 ICED TEAS (CHOOSE 2) ORANGE PEKOE REFRESHER PINEAPPLE BELLA COOLA YUZU GINGER SENCHA HOUSEMADE TRAIL MIX TOASTED NUTS, CANDIED SEEDS, DRIED FRUITS & DARK CHOCOLATE FARMERS MARKET CRUDITÉS WHITE BEAN HUMMUS, CREAMY CHIMICHURRI, CUCUMBER, BROCCOLI FLORETS, CELERY STICKS, HEIRLOOM CARROTS & ORGANIC TOMATOES SPA-TACULAR $22 SPA WATERS (CHOOSE 2) BLUEBERRY, THAI BASIL & KAFFIR LIME CUCUMBER & LEMONGRASS MEYER LEMON & RASPBERRY POMEGRANATE & YUZU ROSEMARY SEA SALT MARCONA ALMONDS SPICED PECANS MIXED ROOT VEGETABLE CHIPS CHARRED ROMESCO DIP FRESH SEASONAL FRUIT CHILI & LIME TOAST WITH THE MOST $26 AVOCADO TOAST CRUSHED AVOCADO & RADISH SMOKED SALMON TOAST ROE, CREAM CHEESE, CAPERS & PICKLED ONION MASCARPONE TOAST APPLE, WALNUT & BACON SEARED BEEF TARTARE TOAST MUSTARD SEEDS, FRILLS & FRESH GRATED HORSERADISH SOFT EGG TOAST WATERCRESS, SAFFRON MAYO & JAMÓN Page 6

7 THE COOKIE MONSTER $22 CHOCOLATE COVERED MINT COOKIES CARAMEL COCONUT COOKIES PEANUT BUTTER COOKIES COWBOY COOKIES BLONDIES & BROWNIES CHILLED MILK 2%, SKIM & CHOCOLATE MILK THE LONGHORN $24 FRESH MADE LEMONADE SALTED JUMBO PRETZELS WITH BEER CHEESE SAUCE BALL PARK MUSTARD TRUFFLE POPCORN, BUTTERED CHEDDAR, CARAMEL CORN CHOCOLATE COVERED MALT BALLS & TOOTSIE ROLLS PINKIES UP! $28 FRESHLY BAKED RAISIN SCONES HOUSEMADE CLOTTED CREAM & STRAWBERRY PRESERVES TEA SANDWICHES ENGLISH CUCUMBER ON DARK RYE PULLMAN CURRIED CHICKEN SALAD, ALMOND & WATERCRESS ON SOFT MINI ROLL SMOKED SALMON, CAPER CREAM CHEESE & PICKLED ONION ON MINI BAGEL TRUFFLE EGG SALAD ON BUTTERY BRIOCHE TEA PASTRIES ASSORTED FRENCH MACARONS LEMON POPPY SEED SHORTBREAD CARAMEL CHOCOLATE TART DONUT WORRY BE HAPPY! $22 CHILLED MILK 2%, SKIM & CHOCOLATE MILK DOUGHNUTS ASSORTED SELECTION OF LOCAL AUSTIN DONUTS HEYDAY COLD-BREW COLD BREWING THE BEST TASTING LOS CHURROS $18 CHILLED MILK 2%, SKIM & CHOCOLATE MILK CINNAMON SPICED CHURROS SPICED CHOCOLATE SAUCE, DULCE DE LECHE, WHITE CHOCOLATE & BITTER ORANGE ZILKER PARK TRAIL MIX $20 NUTS & SEEDS WALNUTS, PECANS, ALMONDS, CASHEWS, PISTACHIOS & SUNFLOWER SEEDS DRIED FRUIT CRANBERRIES, BLUEBERRIES, CHERRIES, APRICOTS & APPLES SWEET NIBS CHOCOLATE CHIPS, WHITE CHOCOLATE CHIPS, M&M S & TOASTED COCONUT Page 7

8 WHEN LIFE GIVES YOU LEMONS $21 CHILLED LOT 35 ICED TEA LEMON & LOCAL HONEY PASTRIES LEMON MERINGUE TARTS, LEMON POPPY SEED SHORTBREAD & LEMON BARS OLD-FASHIONED LEMONADE STRAWBERRY BASIL LEMONADE BLUEBERRY YUZU LEMONADE NATURE S DELIGHT $21 NATURA FILTERED WATER BAR LEMON-GINGER & CUCUMBER-MINT GOLDEN SPICED LASSI ORGANIC YOGURT, TURMERIC, CINNAMON & LOCAL HONEY HOME-STYLE GRANOLA BARS CHIA PUDDING COCONUT CARDAMOM & RIPE MELON GOOD THINGS $28 PASTRIES PAIN AU CHOCOLAT, BOUCHONS, CANELÉ, FRENCH MACARONS & PARIS-BREST SPECIALTY BEVERAGES CANNED COFFEE & KOMBUCHA BREAK ENHANCEMENTS FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS ICED TEA (SWEETENED OR UNSWEETENED) YOGI S AUTHENTIC CHAI TEA CHILLED FRUIT JUICE PITCHER ORANGE, GRAPEFRUIT, APPLE, VEGETABLE COCKTAIL, $38 CRANBERRY, PINEAPPLE, TOMATO OR CLAMATO SMOOTHIES & PALATE CLEANSERS MIXED BERRY, KIWI-MANGO, STRAWBERRY-BANANA $8 MINERAL WATER $5 FIJI WATER $6 SOFT DRINKS $5 MAKE TODAY YOUR HEYDAY - COLD BREWING THE BEST TASTING $7 CHILLED INDIVIDUAL FRUIT JUICES $6 COCONUT WATER & MAPLE WATER $7 KOMBUCHA $8 ASSORTED FRENCH PASTRIES ASSORTED BAGELS FRESH BAKED COOKIES FRESH SEASONAL FRUITS & BERRIES $13 WHOLE FRESH FRUIT $3.50 ASSORTED LÄRABARS $5 INDIVIDUAL BAGS OF DEEP RIVER KETTLE CHIPS & PRETZELS $4 $95/gal $82/gal $90/gal $60/doz $60/doz $60/doz Page 8

9 LUNCHEON BUFFET ALL INCLUDE FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS ALL PRICING IS PER PERSON; MINIMUM CHARGE OF 20 GUESTS UNLESS OTHERWISE NOTED NEW YORK STATE OF MIND $49 MINIMUM 10 GUESTS CHICKEN NOODLE SOUP PASTA SALAD CHEDDAR, OLIVES, SOPPRESSATA, PENNE & ITALIAN BASIL DRESSING SALAD TOMATO, CUCUMBERS, ONIONS, PEPPERS, OLIVES & CROUTONS DRESSINGS ITALIAN, FRENCH & RUSSIAN PLATTERS OF SHAVED MEATS BLACK FOREST HAM, SMOKED TURKEY, SALAMI & ROAST BEEF TUNA SALAD & EGG SALAD PLATTERS OF SLICED CHEESES CHEDDAR, SWISS, PROVOLONE & PEPPER JACK RELISH PLATTERS BREAD & BUTTER PICKLES, LETTUCE, TOMATO & ONIONS SPREADS MAYO, YELLOW, BROWN & DIJON MUSTARD BREAD WHOLE WHEAT, SOURDOUGH, BAGUETTE & RYE SWEETS VANILLA DIAMOND COOKIES, MINI NY CHEESECAKES & LEMON BARS PREMADE OPTIONS AVAILABLE UPON REQUEST FOR AN ADDITIONAL $5 PER PERSON SOME LIKE IT HOT $56 CORN BASIL CHOWDER PURPLE POTATO SALAD PANCETTA, CAPERS, FAVA BEANS & MUSTARD DRESSING SMOKED CARROT SALAD SMOKED ONIONS, FRESH HERBS & MALT VINAIGRETTE CHARRED CAULIFLOWER GRILLED GRAPES, PICKLED ONIONS, PEA SHOOTS & SHAVED FENNEL FARRO SALAD GARBANZO BEANS, SWEET POTATOES, KALE & ANCHO DRESSING QUINOA TABBOULEH CUCUMBERS, TOMATO, MINT, PARSLEY & OLIVE OIL DRESSING REUBEN 2.0 TURKEY, KIMCHI, SWISS & GOCHUJANG MAYO PHILLY AUSTIN BEER WORKS CHEESE SAUCE & BAGUETTE SMOKED PORK CUBAN HAM, DELI MUSTARD, PICKLES & FONTINA CHEESE PORTOBELLO GRILLED CHEESE PIMENTO CHEESE & SOURDOUGH SWEETS BANANA PEANUT BUTTER PARFAIT, CHOCOLATE RASPBERRY TART & CITRUS MASCARPONE CHEESECAKE Page 9

10 AUSTIN FARMERS MARKET $58 JBG CARROT SOUP WITH CARROT TOP PISTOU SMOKED BEET SALAD LOCAL GOAT CHEESE, GREENS, GRAPEFRUIT & TEXAS PECANS CHARRED BROCCOLINI & CARROTS CAPERS, BAGNA CAUDA VINAIGRETTE WITH GARLIC CHIPS GRILLED SWEET POTATOES CREAMY CHIMICHURRI, PUMPKIN SEEDS & QUESO FRESCO LOCAL GREENS STRAWBERRIES, FRESH HERBS, PECORINO, CRISPY SHALLOTS & MINT VINAIGRETTE ROASTED FINGERLING POTATOES ROSEMARY & SEA SALT ROOT VEGETABLES PARSNIPS, SUNCHOKES, CARROTS & TURNIPS SEARED RED SNAPPER WHITE BEAN & CHORIZO BROTH ORGANIC ROASTED CHICKEN CHARRED ARTICHOKES, LENTILS & NATURAL JUS GNOCCHI PEAS, MUSHROOMS & SMOKED HAM HOCK SWEETS MEYER LEMON TART, BLUEBERRY CORN PUDDING & BAKED SEASONAL FRUIT COBBLER WOK & ROLL $61 CURRIED SQUASH SOUP ASIAN GREENS BEAN SPROUTS, PICKLED CARROTS, SCALLION, RED ONION, TOASTED CASHEW & GINGER SOY VINAIGRETTE GRILLED BROCCOLI SALAD RED CABBAGE, SNAP PEAS, RADISH, CRISPY SHALLOTS & THAI MAPLE DRESSING SOBA NOODLE SALAD SESAME, SCALLION, GREEN BEANS, PEAS & SPROUTS THAI CUCUMBER SALAD CILANTRO, TOMATO, CARROT & SPICY LIME DRESSING FRIED BROWN RICE GREEN PEA, CARROT, SHOYU EGG & CRISPY SHALLOTS VEGETABLE STIR FRY EGGPLANT, BABY CORN, CAULIFLOWER, WATER CHESTNUTS & SWEET SOY LEMONGRASS BRAISED BEEF SHORT RIB WILD MUSHROOMS & ORANGE-CHILI GLAZE SAKE-MISO COD SESAME BOK CHOY & CHERRY TOMATO LEMON-LIME CHICKEN CRISPY FRIED WITH SWEET & SOUR GLAZE SWEETS COCONUT RICE PUDDING, MANJARI CHOCOLATE & BLACK TEA MOUSSE CAKE MI AMORE! $59 GARLIC BREAD VEGETABLE MINESTRONE BEANS, ONIONS, CELERY, CARROTS & TOMATOES CAESAR SALAD GRANA PADANO CHEESE, HERB CROUTONS & GARLIC CAESAR DRESSING MISTO SALAD ROASTED PEPPERS, OLIVES, PEPPERONCINI, SHAVED PECORINO & BALSAMIC VINAIGRETTE CAPRESE SALAD FRESH MOZZARELLA, BASIL PESTO, HEIRLOOM CHERRY TOMATOES & TOASTED PINE NUTS ITALIAN VEGETABLES ROASTED BELL PEPPERS, CREMINI MUSHROOMS, CAULIFLOWER & HERBS ITALIAN PANINI PROSCIUTTO, MOZZARELLA, BASIL PESTO & TOMATO PENNE BOLOGNESE PORK & BEEF TOMATO SAUCE & PARMESAN CHEESE SALMON PUTTANESCA CRUSHED POMODORO, CAPERS, OLIVES & ROASTED GARLIC CHICKEN SALTIMBOCCA PROSCIUTTO, PROVOLONE CHEESE, CRISP SAGE & MADEIRA JUS SWEETS MINI TIRAMISU, PISTACHIO ORANGE CANNOLI & LIMONCELLO VERRINE Page 10

11 BBQ STAIN ON MY WHITE T-SHIRT $58 SWEET CORNBREAD, BISCUITS, WHITE BREAD WHIPPED HONEY BUTTER TRADITIONAL COLE SLAW MUSTARD POTATO SALAD SALAD TOMATO, CUCUMBER, ONIONS, GREEN GODDESS & SHERRY VINAIGRETTE MAC & CHEESE CREAMY SMOKED CHEDDAR & BREAD CRUMBS BARBECUE STYLE BAKED BEANS SMOKEY BACON & CRISPY ONIONS GRILLED CORN ON THE COBB LIME BUTTER, CHILI & SMOKEY AIOLI BBQ (CHOOSE 2) SMOKED BBQ CHICKEN, BARBECUE PULLED PORK, OAK SMOKED BRISKET, ELGIN SMOKED SAUSAGE, GLAZED BBQ PORK RIBS, GRILLED SMOKED SALMON OR PULLED JACKFRUIT (VEGETARIAN) SAUCES COFFEE-CHILI BBQ SAUCE, TRADITIONAL & GOLDEN MUSTARD STYLE SWEETS TEXAS PECAN PIE WITH CINNAMON WHIPPED CREAM, RED VELVET CAKE & LEMON TARTS OVER THE BORDERLINE $56 CHIPS SALSA & TEXAS CHORIZO QUESO JICAMA & CITRUS SALAD CILANTRO, ORANGE & SPICY LIME DRESSING MIXED GREENS CRISPY TORTILLAS, CORN, BLACK BEANS, TOMATO, CUCUMBERS, CHIPOTLE RANCH & SMOKED TOMATO VINAIGRETTE TORTILLA SOUP CRISPY TORTILLAS, SPICY TOMATO BROTH & PULLED CHICKEN SPANISH TOMATO RICE BORRACHO BEANS MADE WITH MEXICAN BEER, SMOKED BACON & EPAZOTE CHEESE ENTOMATADAS OAXACA CHEESE, TOMATO SAUCE & CILANTRO QUESO FRESCO CHICKEN TINGA CHIPOTLE PULLED CHICKEN & CARAMELIZED ONIONS, TORTILLAS, LIMES & RADISH CARNE ASADA SKIRT STEAKS MARINATED IN LIME & BEER, GRILLED & SERVED WITH CHARRED ONIONS SALSAS RED, GREEN & YELLOW SWEETS TRADITIONAL MEXICAN FLAN, CHURROS WITH MEXICAN CHOCOLATE SAUCE & TRES LECHE PARFAIT Page 11

12 GOOD TO GO LUNCH $37 MINIMUM NOT APPLICABLE SEASONAL WHOLE FRUIT INDIVIDUAL BAGS OF DEEP RIVER KETTLE CHIPS INDIVIDUAL BOTTLED JUICE OR WATER PRE-SELECTED CHOICE OF SANDWICH OR WRAP CHICKEN CLUB GRILLED CHICKEN BREAST, THICK CUT BACON, AVOCADO-MAYO SPREAD, BIBB LETTUCE, TOMATO & SOURDOUGH BREAD ITALIAN SHAVED HAM, SALAMI, PROSCIUTTO, MOZZARELLA CHEESE, ARUGULA, TOMATO, BASIL SPREAD, KALAMATA OLIVE RELISH & CIABATTA BREAD SMOKED ROAST BEEF SHAVED BEEF, CARAMELIZED ONIONS, CHIMICHURRI-MAYO, SMOKED CHEDDAR, ROASTED PEPPER AIOLI & BAGUETTE SOUTHWEST VEGETABLE WRAP GRILLED MUSHROOMS, ZUCCHINI, YELLOW SQUASH, BLACK BEAN HUMMUS, CORN SALSA, QUESO FRESCO & HERB TORTILLA TURKEY PASTRAMI SANDWICH SHAVED PASTRAMI TURKEY, PICKLED CABBAGE, SRIRACHA-MAYO, SWISS CHEESE & RYE BREAD CHOCOLATE CHIP COOKIE OR DOUBLE CHOCOLATE BROWNIE Page 12

13 LUNCHEON À LA CARTE ALL PRICING IS PER PERSON. PLATED ENTRÉE PRICING INCLUDES ASSORTED ROLLS WITH SWEET BUTTER, ONE SOUP OR SALAD, ONE ENTRÉE, ONE DESSERT & FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS. ADDITIONAL PRICE APPLICABLE WHERE SHOWN. MINIMUM THREE COURSES, INCLUDING ONE ENTRÉE, REQUIRED. SOUPS GREEN GAZPACHO GRANNY SMITH APPLE, GREEN TOMATO, CUCUMBER, CILANTRO & OLIVE OIL RED BEET GAZPACHO WITH CURED SALMON BEETS, TOMATOES, CUCUMBER, RED GRAPES & SOUR CREAM ROASTED CAULIFLOWER & PARSNIP SOUP CONFIT GARLIC, GORGONZOLA & NEUSKE S BACON LARDON TOMATO CHIPOTLE BISQUE SMOKEY CHEDDAR CHEESE TWISTS SALADS HEIRLOOM TOMATO & BOCCONCINI ARUGULA, BASIL, BALSAMIC REDUCTION & OLIVE OIL CLASSIC CAESAR SALAD BABY ROMAINE HEARTS, BRIOCHE CROUTON, SHAVED GRANA PADANO, LEMON ZEST, CREAMY GARLICKY CAESAR DRESSING FRANCIS & THATCHER FARM GREEN SALAD LOCAL GREENS, SUN-DRIED CHERRIES, SWEET & SALTY TEXAS PECANS, SUMMER RADISH, CUCUMBER, FRESH DILL, BLOOD ORANGE & HONEY VINAIGRETTE ROMAINE HEART SALAD ROASTED CORN, PICKLED ONIONS, CHERRY TOMATO, PUMPKIN SEEDS, QUESO FRESCO & POBLANO RANCH ENTRÉES OPEN RANGE GRILLED CHICKEN BLT WEDGE SALAD ICEBERG LETTUCE, HOTHOUSE TOMATO, $46 CRUMBLED BLEU CHEESE, MAPLE PEPPER BACON & CREAMY DIJON DRESSING HERB ROASTED CHICKEN BREAST CELERIAC MASH, ROOT VEGETABLES, CARAMEL CHICKEN JUS $46 YUCATAN SPICED CHICKEN BREAST GRILLED SWEET POTATOES, SPICY BRUSSEL SPROUTS $47 & PUMPKIN SEED MOLÉ ENTRÉES RANCHERS ROASTED BEEF TENDERLOIN SMOKED CHEDDAR WHIPPED POTATOES, CHARRED CARROTS, $56 CONFIT GARLIC & CHIMICHURRI SLOW BRAISED SHORT RIB ANCHO SWEET POTATO PUREÉ, GARLIC BROCCOLINI & MOLÉ NEGRO $49 SPICY THAI BEEF SALAD TOMATO, CARROTS, CUCUMBERS, ONIONS, PEPPERS, MINT, CILANTRO & $48 PEANUT-LIME VINAIGRETTE GRILLED BANGERS & MASH FRIED FINGERLINGS SMASHED WITH SOUR CREAM & CHIVE, $45 SAUTÉED CABBAGE, HOUSE MADE MUSTARD & JUS Page 13

14 ENTRÉES OFF THE HOOK PAN ROASTED SALMON GRILLED CAULIFLOWER, FRIED FINGERLING POTATOES & $49 SAFFRON-FENNEL SAUCE VIERGE BLACKENED GULF SNAPPER GREEN CHILI GRITS, COLLARD GREENS WITH TASSO HAM, $51 TOMATO & HERB SALAD PINE NUT & HERB CRUSTED HALIBUT SUNDRIED TOMATO POLENTA, CAMPARI TOMATO, $55 BRAISED LEEK & SAUCE VIERGE MISO TUNA SOBA NOODLE SALAD DAIKON, YUZU-MISO DRESSING, SNAP PEAS, CARROT, $47 AVOCADO & TOMATO ENTRÉES OF EARTH QUINOA TABBOULEH CUCUMBER, TOMATO, ONION, LEMON-TEXAS OLIVE OIL DRESSING $42 & ROMAINE SCOOPS PANEER BRAISED KALE & GARBANZO INDIAN CHEESE, GARBANZO BEAN & KALE STEW $42 & FINISHED WITH FRESH CARDAMOM YOGURT PRIMAVERA RISOTTO ASPARAGUS, PEAS, MUSHROOMS, SUN-DRIED TOMATOES & PARMESAN $43 DESSERTS CHOCOLATE MARQUIS FLOURLESS CHOCOLATE CAKE, MANJARI CHOCOLATE MOUSSE CHOCOLATE ESPRESSO TART CHOCOLATE COOKIE DOUGH CRUST & CAPPUCCINO CREAM MEXICAN VANILLA BEAN CRÈME BRÛLÉE SERVED WITH SEASONAL FRUIT DULCE DE LECHE, BROWNIE CAKE DULCE DE LECHE MOUSSE & VANILLA CRÉMEUX EXOTIC PANNA COTTA SHORTBREAD COOKIE, MANGO & PINEAPPLE COMPOTE RED BERRY OPERA VANILLA CAKE, BUTTERCREAM & BERRY COULIS LEMON LIME TART VIOLET MERINGUE, CITRUS SALAD & RASPBERRY COULIS Page 14

15 RECEPTION COLD PASSED HORS D OEUVRES MINIMUM ORDER OF 1 DOZEN PER SELECTION POULTRY FOIE GRAS TARTE PATE BRISEE, FOIE GRAS GANACHE & POMEGRANATE GELEE $9 PORK PROSCIUTTO & FIG DRIED FRUIT & NUT BREAD, LOCAL CHEVRE & LAVENDER HONEY $7 SEAFOOD SHRIMP & AVOCADO PLANTAIN CILANTRO, SOUR CREAM & TOMATO $6 MI-CUIT SALMON CREPE GINGER MASCARPONE, SESAME & IKURA $9 AHI TUNA POKE COCONUT MOCHI, CUCUMBER, WAKAME & SESAME $7 MINI AHI TUNA NACHO CRISPY WONTON, AVOCADO & TOGARASHI CREAM $8 CANDIED SALMON POKE CUCUMBER & SOY-GINGER DRESSING $6 VEGETARIAN MARINATED OLIVE TOAST CONFIT GARLIC, ITALIAN PARSLEY & HOUSEMADE LEMON RICOTTA $6 WHIPPED GOAT CHEESE PROFITEROLES LOCAL CHEVRE, LOCAL HONEY $6 & CRACKED PEPPER HEIRLOOM TOMATO BRUSCHETTA BALSAMIC, OLIVE OIL, BASIL, ALMOND & LICORICE BLACK OLIVE CRUMB $6 GAZPACHO SHOOTERS GREEN, YELLOW & RED $6 DEVILED EGGS TRUFFLED CRÈME FRAICHE, SMOKED PAPRIKA & RADISH $7 THAI VEGETABLE SUMMER ROLL NAM PRIK $6 CROUTON BABY MOZZARELLA, TOMATO RELISH & OLIVE OIL $6 COMPRESSED WATERMELON SHAVED JICAMA, PEPITAS, SMOKED CHILI & LIME $6 HOT PASSED HORS D OEUVRES MINIMUM ORDER OF 1 DOZEN PER SELECTION POULTRY CHICKEN SATAY SWEET SOY GLAZE, TOASTED NUT SEROENDENG & PEANUT SAUCE $6 DUCK SPRING ROLLS NUOC MAM $7 DUCK CONFIT CROQUETTE CURRY MUSTARD $7 DUCK N DONUTS 5 SPICE DUSTED FRITTER, DUCK PROSCIUTTO & BING CHERRY JAM $8 BEEF CHINESE SZCHUAN PEPPER BEEF SESAME SCALLION & BLACK VINEGAR $7 BEEF SHORT RIB WELLINGTON VIDALIA ONION, MUSHROOMS & PUFF PASTRY $8 PORK CHORIZO CORNBREAD BITES JALAPEÑO & HONEY BUTTER $6 PORK BELLY CUBANOS MUSTARD AIOLI, VAN SORMON CHEESE, HOUSE PICKLES & BRIOCHE BUNS $7 PORK & VEAL MEATBALLS TOMATO VODKA SAUCE $6 PORK POTSTICKERS YUZU PONZU SAUCE $6 SEAFOOD SHRIMP CORN DOG SRIRACHA KETCHUP $9 MINI CRAB CAKES WASABI AIOLI $9 VEGETARIAN CAROLINA GOLD RICE ARANCINI PECORINO, PORCINI MUSHROOM & PUTTANESCA TAPENADE $6 PANEER PAKORA CRUMBLED PANEER, CUMIN, PAPRIKA ONION & TAMARIND CHUTNEY $6 TRUFFLED MUSHROOM TOAST MANCHEGO CHEESE & SPROUTED GRAIN BAGUETTE $6 SOUTHERN PECAN CRUSTED BRIE PEACH PRESERVES $6 Page 15

16 BARBEQUE & CARVING STATIONS CHEF ATTENDED CARVING STATIONS OAK SMOKED PRIME RIB (SERVES 30) AU JUS, MUSTARDS, CREAMED HORSERADISH & $685 MINI YORKSHIRE PUDDING HOT SMOKED BEEF RIBS (SERVES 25) BOURBON MOP SAUCE, CORNBREAD, BISCUITS & $525 WHIPPED HONEY BUTTER PORCHETTA (SERVES 30) HOUSEMADE MUSTARDS, CHIMICHURRI, PICKLED ONIONS & ROLLS $485 HORSERADISH CRUSTED BEEF STRIPLOIN (SERVES 30) HOUSE MUSTARDS, $565 SMOKED BACON JAM, CONFIT GARLIC JUS & WHOLE GRAIN SEEDED ROLLS PASTRAMI TURKEY BREAST (SERVES 25) SPICY PICKLES, $360 CURRY MUSTARD & CRANBERRY MUSTARD, FENNEL SLAW & PUMPERNICKEL ROLLS OAK SMOKED BEEF BRISKET (SERVES 30) CLASSIC, CAROLINA GOLD & GUAJILLO BBQ SAUCE, $375 TEXAS TOAST, PICKLES, ONIONS BAKED SWEETS & CHIPOTLE CREAM SALMON WELLINGTON (SERVES 20) PUFF PASTRY, SPINACH, MUSHROOM DUEXELLE, $325 BÉARNAISE SAUCE & CAPER BEURRE BLANC LATE NIGHT SNACKS MINIMUM 10 GUESTS SAVORY BREAKFAST TACOS BACON, POTATO, CHORIZO & EGG TACOS, RED, $16 GREEN & YELLOW TAQUERIA STYLE SALSAS WAFFLE FRY POUTINE STATION MILL KING CHEESE CURDS, BROWN GRAVY, $18 BEER CHEESE SAUCE, SMOKED CHOPPED BRISKET & SMOKED ELGIN SAUSAGE FRIED CHICKEN & WAFFLES BUTTERMILK BRINED CHICKEN THIGHS, BACON CHEDDAR WAFFLES, $22 BARREL AGED MAPLE SYRUP & WHIPPED BROWN BUTTER SWEET CUPCAKES RED VELVET, CARROT CAKE, CHOCOLATE, S MORES & STRAWBERRY $16 COOKIE JAR VANILLA DIAMOND COOKIES, CHOCOLATE SABLE, CHOCOLATE CHIP, $14 COWBOY COOKIES & PEANUT BUTTER DONUT HOLES MEXICAN VANILLA ANGLAISE & CHOCOLATE SAUCE $14 Page 16

17 RECEPTION ACTION STATIONS CHEF ATTENDED STATIONS MINIMUM CHARGE IS FOR 20 GUESTS UNLESS NOTED ALL THAT & DIM SUM! $28 DUMPLINGS HAR GOW, SIU MAI & VEGETABLE PORK BUNS CRISPY BELLY, PICKLED CUCUMBERS, GOCHUJANG MAYO, HOISIN, BLACK VINEGAR, GARLIC SOY, SWEET CHILI SPRING ROLLS SHRIMP PURSES RAMEN NOODLE BAR $22 BOWLS NOODLES, PORK BELLY, PICKLED MUSHROOMS, PRAWNS, RAMEN EGG, BAMBOO SHOOTS, BUTTERED CORN & RICH PORK BROTH SALT BAKED FISH TACOS (SERVES 20) $300 VERACRUZ STYLE RED, YELLOW & GREEN SALSA BAR, AVOCADO, RADISH, LIME, CILANTRO, QUESO FRESCO, FRESH CORN & FLOUR TORTILLAS SEAFOOD RAW BAR $42 RAW OYSTERS, COCKTAIL SHRIMP, MUSSELS, TUNA POKE, CEVICHE, HOUSEMADE SAUCES HORSERADISH CHILI SAUCE, CITRUS MAYO, TRADITIONAL & APPLE MIGNONETTE ACCOMPANIMENTS YUZU PONZU, LEMONS, LIMES & SEAWEED SALAD TACO TRUCK $24 CORN & FLOUR TORTILLAS, ONIONS, JALAPEÑOS, CILANTRO, LIME, CREMA, QUESO, RADISH, GUACAMOLE, RED, YELLOW & GREEN TAQUERIA STYLE SALSA BARBACOA GRILLED ONIONS & CHARRED JALAPEÑOS ROTISSERIE AL PASTOR PORK BURNT PINEAPPLE & SWEET ONION CHICKEN ADOBO ROASTED CHILIES, CUMIN & CILANTRO PASTA STATION (CHOICE OF 2): $26 THREE CHEESE TORTELLINI CONFIT GARLIC CREAM & PARMIGIANO REGGIANO PORK RIGATONI BOLOGNESE CRUSHED POMODORO, FRESH HERBS & PECORINO ROMANO PENNE AMATRICIANA ROASTED TOMATO, GUANCIALE, NDUJA, LEEKS & CHICKPEAS CACIO E PEPE CAVATAPPI, PARMESAN & CRACKED BLACK PEPPER GNOCCHI MARGHERITA FRESH TOMATO SAUCE, MOZZARELLA, FRESH BASIL & RICOTTA Page 17

18 RECEPTION DISPLAYS MINIMUM CHARGE IS FOR 20 GUESTS FRESH MARKET CRUDITÉS $15 SEASONALLY INSPIRED VEGETABLES VEGETABLE HUMMUS, WHIPPED FETA, BUTTERMILK RANCH MEZZE STATION $15 GRILLED VEGETABLES MINTED ARTICHOKES & SUNDRIED TOMATOES, TABBOULEH, MARINATED OLIVES, TZATZIKI, HUMMUS, BABA GANOUSH, OLIVE OIL, PITA & CRISPS CHEESE MONGER $18 INTERNATIONAL, LOCAL & DOMESTIC CHEESES CURATED BY OUR CHEESE MONGER BLEU, TRIPLE CREAM, GOAT, SMOKED, WASHED RIND & HARD CHEESES, MEMBRILLO, MUSTARD FRUITS, BRANDIED APRICOTS, PORT WINE FIGS, HOUSE JAMS & ARTISAN BREADS CHARCUTERIE & SALUMI $28 CHEF SELECTED CUTS PROSCIUTTO DI PARMA, COPPA, LOMO, SOPPRESSATA, FINOCCHIONA, NDJUA, CHICKEN PÂTÉ, DUCK RILLETTES, MUSTARDS, PICKLED & FERMENTED VEGETABLES & ARTISAN BREADS MASHED POTATO BAR $22 CREAMY MASHED POTATOES SOUR CREAM, SCALLIONS, SMOKY BACON, SMOKED CHEDDAR, CHICHARRÓN, BRAZILIAN CHICKEN STROGANOFF, SMOKED BBQ BEEF BRISKET, TRUFFLE MUSHROOM RAGOUT MEATBALLS STATION $22 HANDMADE MEATBALLS BARBECUE BEEF MEATBALLS, SWEDISH STYLE LAMB, TURKEY ALFREDO, PORK & VEAL WITH RED SAUCE, PARMESAN, PESTO, ROLLS & CHOW CHOW SERIOUS SLIDERS (CHOICE OF 3): $18 CLASSIC BURGER AMERICAN CHEESE & SPECIAL SLAW CHICKPEA FALAFEL GOLDEN BEET RELISH, PICKLED CUCUMBER & GARLIC SAUCE BEEF SHORTRIB CHIMICHURRI COLESLAW MOROCCAN LAMB PATTY SUMAC AIOLI, FETA CHEESE & PICKLES TANDOORI SPICED SALMON HOUSE TZATZIKI, CUCUMBER-HERB SALAD, TABBOULEH & WARM PITA QUESADILLAS $22 JALAPEÑO & CHEESE CILANTRO & QUESO OAXACA CHICKEN TINGA SWEET ROASTED CORN & POBLANO RAJAS PICO DE GALLO, GUACAMOLE, SOUR CREAM, RED, GREEN & YELLOW SALSA Page 18

19 DINNER BUFFETS ALL INCLUDE FRESHLY BREWED CAFFE SUMBA COFFEE, AVILA DECAFFEINATED COFFEE & LOT 35 TEAS ALL PRICING IS PER PERSON; MINIMUM CHARGE OF 50 GUESTS TUSCAN HILL COUNTRY $90 GARLIC BREAD CAESAR SALAD CROUTONS, SHAVED GRANA PADANO, GARLIC ANCHOVY DRESSING CAPRESE SALAD FRESH MOZZARELLA, GARDEN BASIL, HOT HOUSE TOMATOES, ARUGULA, BALSAMIC & OLIVE OIL ANTIPASTI SALAD SLICED SOPPRESSATA, PICKLED ONIONS & PEPPERS, SHAVED ONIONS, PARMESAN & ROASTED GARLIC VINAIGRETTE ANTIPASTO STATION PROSCIUTTO, SOPPRESSATA, FINOCCHIONA, SPECK & COPPA WITH GRILLED BREAD, OLIVES, PEPPERS, ARTICHOKES & BEETS SIMPLE GRILLED VEGETABLES MARINATED IN ITALIAN OLIVE OIL & FRESH BASIL EGGPLANT PARMESAN BAKED IN TOMATO SAUCE ITALIAN SAUSAGE POLENTA MASCARPONE & BASIL FRUTTI DI MARE CAVATELLI PASTA WITH SHRIMP, SQUID, CLAMS & SPICY TOMATO SAUCE POLLO AL MATTONE BRICK ROASTED CHICKEN & ROSEMARY PROSCIUTTO SAUCE SHORT RIB BRAISED SHORT RIBS WITH GREMOLATA & SAFFRON RISOTTO DESSERTS CANNOLI WITH RICOTTA & PISTACHIO, TIRAMISU & TORTA DI FRUTTI DI BOSCO (MIXED BERRY TART) SUGGESTED BUFFET ENHANCEMENTS: OYSTER BAR, JAMÓN STATION EAST MEETS WEST $95 TRADITIONAL MISO SOUP GREENS DAIKON, CARROTS, ASIAN PEAR & YUZU MISO DRESSING BRUSSEL SPROUTS SALAD CILANTRO, SHALLOT, SHAVED CABBAGE & GINGER SOY DRESSING SPICY FRIED RICE EGG, GINGER, PEAS, CARROTS & SRIRACHA STEAMED RICE SOY BRAISED BOK CHOY SHIITAKE MUSHROOMS SAUTÉED CHINESE GREEN BEANS CHINESE SAUSAGE SPICY CURRY SHRIMP COCONUT CURRY BROTH, THAI BASIL, CHILIS & BABY EGGPLANT KOREAN BBQ CHICKEN GOCHUJANG BBQ SAUCE, SCALLIONS & SESAME LEMONGRASS BRAISED SHORT RIBS SOY MAPLE JUS DESSERTS PANDAN LEAF PANNA COTTA, YUZU TAPIOCA PUDDING & COCONUT FUDGE CAKE SUGGESTED BUFFET ENHANCEMENTS: SUSHI STATION Page 19

20 SOUTHERN HOSPITALITY $92 BISCUIT BAR TRADITIONAL, CHEDDAR, BACON, WHIPPED BUTTER, CINNAMON BUTTER & LOCAL HONEY SPICY PIMENTO CHEESE CHEDDAR CRACKERS SMOKED CARROT SALAD FRESH HERBS, SHAVED RADISH & GREEN GODDESS DRESSING SPINACH SALAD STRAWBERRIES, TEXAS PECANS, BRAZOS VALLEY FETA CHEESE & AGED SHERRY VINAIGRETTE COUNTRY ICEBERG WEDGE BLEU CHEESE RANCH, SMOKED TOMATOES & SHAVED COUNTRY HAM GREENS BRAISED GREENS, HAM HOCKS & CRACKLINS GREEN BEANS CARAMELIZED PECANS & MAPLE VINAIGRETTE CHEDDAR GRITS SMOKED CHEDDAR CHEESE, CARAMELIZED ONIONS & CHARRED JALAPEÑOS BBQ SHRIMP TEXAS SHINER BEER BBQ BATH, ROSEMARY & ROASTED MUSHROOMS FRIED HOT CATFISH DUKE S TARTAR SAUCE SMOKED PORK LOIN CORIANDER CURE, BOURBON MOP SAUCE, CRISPY ONIONS SOUTHERN STYLE FRIED CHICKEN HOUSEMADE HOT SAUCES DESSERTS BUTTERMILK PIE, RED VELVET CAKE & CHOCOLATE POT DE CRÈME SUGGESTED BUFFET ENHANCEMENTS: STEAKHOUSE STATION LONESTAR STOCKYARD $92 SIMPLE GREEN SALAD CUCUMBERS, TOMATO, ONIONS, RED WINE VINAIGRETTE & BACON RANCH SMOKED POTATO SALAD MAYO, CHARRED ONIONS, MUSTARD SEEDS & FRESH HERBS COLE SLAW TEXAS BLEU CHEESE & DRIED CRANBERRIES MAC & CHEESE CREAMY SMOKED CHEDDAR & BREAD CRUMBS SOUTHERN STYLE GREEN BEANS PICKLED ONIONS, BACON & PECANS KETTLE BAKED BEANS SMOKED PORK BBQ (CHOOSE 3) OAK SMOKED BEEF BRISKET, ELGIN SAUSAGES, SMOKED CHICKEN, PORK RIBS, PULLED SMOKED PORK, SALMON & PULLED JACKFRUIT (VEGETARIAN) SAUCES TRADITIONAL BBQ, COFFEE-ANCHO BBQ & GOLDEN MUSTARD BBQ TEXAS TOAST ROLLS & BUTTER DESSERTS SOUTHERN PECAN PIE, CHESS PIE & CHOCOLATE BANANA PUDDING PARFAIT Page 20

21 SAN JACINTO $90 CHIP STATION SALSA & TEXAS CHORIZO QUESO MEXICAN STYLE STREET CORN SALAD GRILLED CORN, MAYO, LIME, CHILI, CILANTRO & QUESO FRESCO WATERMELON & JICAMA SEASONED WITH LIME, CHILI & SALT SANTA FE SALAD CUCUMBERS, CARROTS, BLACK BEANS, CRISPY TORTILLAS, CILANTRO-LIME DRESSING & CHIPOTLE RANCH SPANISH TOMATO RICE BORRACHO BEANS MADE WITH MEXICAN BEER, SMOKED BACON & EPAZOTE QUESADILLAS DE VEGETABLES GRILLED MUSHROOMS, PEPPERS, ONIONS, CILANTRO & JACK CHEESE WITH CHIPOTLE CREMA SMOKED PORK ENCHILADAS ANCHO CHILI-TOMATO SAUCE, QUESO FRESCO, SCALLIONS & CHARRED ONIONS CHICKEN MOLÉ BRAISED CHICKEN IN MOLÉ SAUCE BAKED SNAPPER VERACRUZ TOMATOES, GREEN OLIVES, CAPERS & GRILLED JALAPEÑOS DESSERTS TRES LECHES CUPCAKES, CINNAMON CRÈME CARAMEL & MEXICAN CHOCOLATE CAKE SUGGESTED BUFFET ENHANCEMENTS: GUACAMOLE STATION, CARNE ASADA TACO STATION BUFFET ENHANCEMENTS MINIMUM CHARGE IS FOR 20 GUESTS CARNE ASADA TACO STATION $18 GRILLED SKIRT STEAKS MARINATED IN MEXICAN BEER & LIME, CHARRED JALAPEÑOS & ONIONS, TAQUERIA SALSA BAR RED, GREEN, YELLOW FLOUR & CORN TORTILLAS STEAK HOUSE STATION $38 GRILLED NY STRIP & RIBEYE STEAKS BORDELAISE, BÉARNAISE, CHIMICHURRI WHOLE ROASTED POTATOES & SWEET CARROTS JAMÓN STATION $38 SLICED SPANISH FERMIN IBERICO HAM CANTALOUPE, OLIVES, PEPPERS, CONFIT GARLIC GRILLED BREAD & SPANISH OLIVE OIL SUSHI STATION ASSORTED MAKI ROLLS NIGIRI, SALMON & TUNA SASHIMI WASABI, SOY & PICKLED GINGER $7/PER $9/PER OYSTER BAR $28 SELECTION OF OYSTERS, SHUCKED TO ORDER BANYULS MIGNONETTE, CILANTRO PONZU, HOUSE HOT SAUCE, HORSERADISH, LEMONS & LIMES GUACAMOLE BAR $12 MADE TO ORDER GUACAMOLE CLASSIC, CHARRED ONION CHIPOTLE & TOMATILLO CILANTRO WITH CRISP LIME TORTILLA CHIPS Page 21

22 DINNER À LA CARTE ALL PRICING IS PER PERSON. PLATED ENTRÉE PRICING INCLUDES ASSORTED ROLLS WITH SWEET BUTTER, ONE SOUP OR SALAD, ONE ENTRÉE, ONE DESSERT & FRESHLY BREWED COFFEE & SELECT TEAS. ADDITIONAL PRICE APPLICABLE WHERE SHOWN. MINIMUM THREE COURSES, INCLUDING 1 ENTRÉE, REQUIRED. STARTERS COLD OAK SMOKED JBG HEIRLOOM CARROTS ORANGE CARDAMOM YOGURT, $11 TOASTED POPPY SEEDS & CARROT TOP PISTOU DUCK PROSCIUTTO TRUFFLE BRIOCHE, PICKLED BLUEBERRIES $15 & CRISPY OYSTER MUSHROOMS SALMON TARTARE CRÈME FRAICHE, CHIVES, PICKLED SHALLOTS, CURED YOLK, $14 MUSTARD VINAIGRETTE, FRISÉE SALAD & BAGEL CHIPS HOT MAPLE GLAZED PORK BELLY CHARRED CABBAGE, PICKLED SHALLOTS, $16 PICKLED MUSTARD SEED & APPLE PURÉE FORAGED MUSHROOM RAVIOLI FRENCH BEANS, WHITE BEAN PUREÉ & WATERCRESS EMULSION $14 WARM SMOKED CHICKEN & CHORIZO FINGERLING POTATO, MALT-BACON VINAIGRETTE, $12 WATERCRESS & POACHED EGG ENHANCED SALMON PASTRAMI PICKLED MUSTARD SEED, SHALLOT, OLIVE CRUMBLE, GREENS $14 & BURNT LEMON DRESSING SEARED ALBACORE TUNA & CRAB CRÈME FRAICHE, PRESERVED MEYER LEMON, $16 KALAMATA OLIVES, RADISH & PEA GREENS POTATO & BACON CROQUETTES WITH DILL CREAM $12 HIBISCUS CURED TROUT MELON & SMOKED TROUT ROE $14 SOUPS CARROT & COCONUT SOUP LIME & CILANTRO, TIGER PRAWN DUMPLING MISO BUTTERNUT SQUASH SOUP BONITO, PICKLED SHIMEJI MUSHROOMS ROASTED MUSHROOM SOUP TRUFFLE FOAM Page 22

23 SALADS VILLAGE FARMS TOMATO & ARUGULA SALAD FIOR DI LATTE, BASIL PISTOU, NOBLE TONIC 03 OAK-SHERRY VINAIGRETTE, SEA SALT & TELLICHERRY CRACKED PEPPER HEIRLOOM BEET SALAD CHÈVRE MOUSSE, TURNIP MOSTARDA, HAZELNUT PRALINE & BLOOD ORANGE DRESSING FRANCIS & THATCHER GREENS HEIRLOOM RADISH, CHICK PEA HUMMUS, BABY FENNEL, HERB & CITRUS VINAIGRETTE BABY GEM SALAD WHIPPED FETA, CUCUMBER, TOMATO, CASTELVETRANO OLIVES, CRISP LAVASH, TEXAS OLIVE OIL & MALDON SEA SALT CHILI MELON & JICAMA SALAD LIME & SMOKED SALT, FRANCIS & THATCHER GREENS INTERMEZZOS PASSION-COCONUT SORBET $7 MEYER LEMON SORBET $7 RASPBERRY CHAMBORD SORBET $9 ENTRÉES OPEN RANGE WHISKEY GLAZED CHICKEN BREAST SCHMALTZ POTATOES, ROASTED ROOT VEGETABLES & $72 LEMON THYME CHICKEN JUS CHICKEN CHORIZO FRICASSEE ROASTED CHICKEN BREAST, SMOKED FINGERLING POTATOES & $74 CHARRED PEARL ONIONS ACHIOTE ROAST CHICKEN BREAST DUCK FAT ROASTED POTATOES, GLAZED BABY VEGETABLES & $72 ANCHO CHILI SAUCE CUMIN ROASTED CHICKEN BREAST WHITE BEAN PURÉE, SPICED LENTILS, GRILLED CARROTS & $72 CHILI-GARLIC JUS ENTRÉES RANCHERS CORNED BEEF SHORTRIB CREAMY CHEDDAR BLUE CORN GRITS, SHALLOT CONFIT & $78 ROASTED HEIRLOOM CARROTS MESQUITE ROASTED BEEF TENDERLOIN CARAMELIZED ONION & HAVARTI POTATO PAVE, $84 KING MUSHROOMS & CABERNET JUS NIMAN RANCH LAMB CHOPS CHARCOAL EGGPLANT PURÉE, LEMON-PARSLEY POTATOES & $88 TOASTED NIGELLA SEED JUS NIMAN RANCH GRILLED HAM CHOP CASSOULET, SORGHUM CARAMEL, CHARRED CABBAGES & $78 ASIAN PEAR Page 23

24 ENTRÉES OFF THE HOOK SMOKED BLACK COD CRUSHED WHITE BEANS, BACON & CLAM CHOWDER $80 MAPLE GLAZED SALMON GNOCCHI, BRUSSEL SPROUTS, RADISH, SALT ROASTED $78 BEETS & BÉARNAISE SAUCE PAN SEARED RED SNAPPER CAULIFLOWER PUREÉ, WILD MUSHROOMS, SALSIFY & $80 CONFIT LEMON BROWN BUTTER HERB CRUSTED HALIBUT MASCARPONE POLENTA, CAMPARI TOMATO SALSA CRUDA & $82 SAUCE VIERGE SEARED HALIBUT WASABI PEA PURÉE, GINGER CARROTS, PICKLED MAITAKE & PEA SALAD $82 ENTRÉES OF EARTH TOASTED SUNFLOWER SEED & FARRO RISOTTO PARMESAN CHEESE, BABY BEETS, $65 ASPARAGUS & KALE SPINACH & RICOTTA GNUDI BAKED TOMATO & PORCINI BOLOGNESE & GARLIC RAPINI $70 ROASTED SQUASH & VADOUVAN QUINOA (VEGAN) CUMIN SQUASH PUREÉ, CIPOLLINI BRÛLÉE & $62 GREEN SUNFLOWER SEEDS SOUTHERN CORN FRITTERS CREAMED CORN, GRILLED SCALLION & CASHEW-NUT $58 CREAMED COLLARD GREENS CHEESE COURSE $15 CHEF S SELECTION ARTISAN CHEESE COURSE GRILLED GRAPES, BRANDIED APRICOTS, MUSTARD FRUITS, MARCONA ALMOND BRITTLE & ROSEMARY TOAST Page 24

25 DESSERTS GUAVA CHEESECAKE WHITE CHOCOLATE WHIPPED GANACHE & STRAWBERRY SAUCE CHOCOLATE PRALINE CRUNCH SEMI-SWEET CHOCOLATE, HAZELNUTS & VANILLA SAUCE FRESH BERRY TART VANILLA-LEMON CURD, CINNAMON STREUSEL & STRAWBERRY PRESERVE WHITE CHOCOLATE BREAD PUDDING ROASTED PEARS, ALMOND BRITTLE & SALTED CARAMEL SAUCE RASPBERRY CHOCOLATE TORTE DARK CHOCOLATE GANACHE, MARSHMALLOW WHIP & FRESH RASPBERRY LIME CHEESECAKE COCONUT ANGLAISE, PASSION FRUIT CARAMEL & MACADAMIA NUT PRALINE DESSERT STATION $22 FRENCH DESSERT TROLLY STATION MACARONS, BON BONS, TRUFFLES, MADELINES, PÂTE DE FRUITS, ENTREMETS, ECLAIRS & BOUCHONS DESSERT TAKE AWAY (CHOOSE 3): $9 PÂTE DE FRUITS PEAR, STRAWBERRY-LIME & GINGER-BERRY MACARON EARL GREY, LEMON & SALTED CARAMEL MADELINE LEMON-LAVENDER & RASPBERRY BON BON RED TEA, SEA SALT CARAMEL & GIANDUJA HAZELNUT Page 25

26 BEVERAGES CONSUMPTION PRICING PRICE BASED PER DRINK DELUXE LIQUORS $12 TITO S HANDMADE VODKA BEEFEATER GIN SAUZA BLUE SILVER TEQUILA BACARDI SUPERIOR JACK DANIEL S TENNESEE WHISKEY OLD OVERHOLT RYE WHISKEY THE FAMOUS GROUSE SCOTCH TEXAS LIQUORS $14 DRIPPING SPRINGS VODKA DEEP EDDY RUBY RED VODKA AUSTIN RESERVE GIN DULCE VIDA BLANCO TEQUILA PAULA S ORANGE TRIPLE SEC TREATY OAK RUM TX WHISKEY HERMAN MARSHALL RYE WHISKEY SWIFT S SINGLE MALT WHISKEY PREMIUM LIQUORS $14 GREY GOOSE VODKA TANQUERAY GIN PATRON SILVER TEQUILA MOUNT GAY RUM MAKERS MARK BOURBON JACK DANIEL S RYE WHISKEY JOHNNIE WALKER BLACK LABEL WHISKY DELUXE RED, WHITE & SPARKLING WINE $9 PLEASE REFERENCE WINE LIST TEXAS RED, WHITE & SPARKLING WINE $11 PLEASE REFERENCE WINE LIST PREMIUM RED, WHITE & SPARKLING WINE $11 PLEASE REFERENCE WINE LIST ASSORTED SOFT DRINKS $5 ASSORTED COCA-COLA PRODUCTS ASSORTED JUICES $5 CRANBERRY, ORANGE, GRAPEFRUIT SPECIALTY BOTTLED WATER $6 FIJI, PELLEGRINO FAIRMONT BOTTLED WATER $5 IMPORTED & CRAFT BEER $8 HEINEKEN SHINER LIGHT BLONDE MODELO ESPECIAL THIRSTY GOAT AMBER ELISSA IPA STRONGBOW CIDER DOMESTIC & NON-ALCOHOLIC BEER $7 MILLER LIGHT BECKS N/A PACKAGE PRICING PRICE BASED PER PERSON. EACH BAR PACKAGE INCLUDES BEER, HOUSE WINE, AND NON-ALCOHOLIC BEVERAGES DELUXE LIQUORS STARTING AT $29 FOR 2 HOURS; ADDITIONAL $9 PER HOUR UP TO 5 HOURS PREMIUM OR TEXAS LIQUORS STARTING AT $39 FOR 2 HOURS; ADDITIONAL Page $11 PER 26 HOUR UP TO 5 HOURS any allergies. $150 per Please bartender. inquire 1 bartender about sustainable needed or for organic every 100 menu guests. alternatives. All prices *Consuming are in US Dollars raw or & undercooked are valid through meat, August seafood 31, or egg products A taxable can 24% increase service your risk of food borne illness. A taxable charge 24% service & 8.25% charge sales & tax 8.25% will be sales applied tax will to all be food applied & beverage to all food prices. & beverage / prices. Chef Attendant required where

27 BEVERAGES COCKTAILS ON TAP PRICE BASED PER KEG CLASSIC COCKTAILS MARGARITA YIELDS 102 $1,000 Altos Blanco 100% Agave Tequila, Fresh Lime & Organic Agave TEXAS PALOMA YIELDS 144 $1,500 Dulce Vida Grapefruit Tequila, Topo Chico, Fresh Grapefruit & Lime Juice GARDEN HONEY COLLINS YIELDS 120 $1,200 Absolut Vodka, Local Honey, Fresh Lemon, Topo Chico & Garden Herbs SIGNATURE COCKTAILS HIGH PLAINS YIELDS 100 $1,000 Sauza Blue Tequila, Deep Eddy Grapefruit Vodka, Cointreau, Fresh Lime, Texas Grapefruit & Hibiscus Salt Rim THAT LL BE THE DAY YIELDS 130 $1,500 Tito s Vodka, Lot 35 Strawberry Green Tea, Fresh Lemon, Blackberry & Chandon Sparkling Wine DREAM YIELDS 125 $1,500 Lemongrass Infused Bacardi Rim, Sake, Fresh Honeydew, & Lemon AUSTIN MULE YIELDS 136 $1,300 Tito s Vodka, Fresh Pressed Ginger, Lime & Topo Chico FRENCH 75 YIELDS 181 $2,000 Plymouth Gin, Cointreau Fresh Lemon, & Chandon Champagne WHISKEY SOUR YIELDS 128 $1,250 Buffalo Trace Bourbon & Fresh Lemon Elixir YOKOHAMA YIELDS 190 $2,250 Hendrick s Gin, Tito s Vodka, Pomegranate, Fresh Lemon & Orange, Organic Agave & Pastis Mist DON T LOOK NOW YIELDS 125 $1,500 Jack Daniel s Rye, Fresh Tangerine, Cointreau-Lemon Soda, Preserved Cranberries & Fresh Rosemary LADY BIRD SLING YIELDS 125 $1,500 Beefeater Gin, Cherry Heering, Martine Honeysuckle, Pineapple, Fresh Lemon, Organic Agave & Orange Bitters Page 27 any allergies. $150 per Please bartender. inquire 1 bartender about sustainable needed or for organic every 100 menu guests. alternatives. All prices *Consuming are in US Dollars raw or & undercooked are valid through meat, August seafood 31, or egg products A taxable can 24% increase service your risk of food borne illness. A taxable charge 24% service & 8.25% charge sales & tax 8.25% will be sales applied tax will to all be food applied & beverage to all food prices. & beverage / prices. Chef Attendant required where

28 BEVERAGES THEME PACKAGES PRICE BASED PER GUEST FOR 2 HOURS; EACH ADDITIONAL HOUR IS $11 TITO S ORIGINAL MULE BAR $34 Traditional Moscow Mule with Lime & Ginger Beer Texas Grapefruit and Rosemary Mule Cilantro and Jalapeno Mule A Seasonal Mule with Local Organic Garnish With cooper mug included $46/guest THE BLOODY MARY BAR $34 Austin s Bloody Revolution Bloody Mary Mix (Original, Pickle Zest, or Habanero) Locally Sourced Garnishes Variety of Pickled Items Thick Cut Bacon and Beef Jerky Salt and Tajin Rimmed Glasses, Choice of Vodka or Tequila, Assorted Hot Sauces TASTE OF THE BORDER $36 Traditional and Seasonal Margarita with Local Organic Fruit Garnish Authentic Paloma Cocktail Michelada (Mexican Beer Cocktail) Modelo, Dos Equis LADY BIRD BUBBLY $36 Moet Imperial Brut and Chandon Etoile Rose Sparkling Wine Orange, Grapefruit, Cranberry and Seasonal Juices Assorted Fresh Berries and Local Fruit Seasonal Sparkling Cocktail LONESTAR WHISKEY SELECTIONS $37 Balcones Baby Blue Corn Whiskey Waco, Texas Kooper Family Rye Dripping Springs, Texas Ranger Creek.36 Bourbon San Antonio, Texas Water and Fat Ice Cube Service One Seasonal Bourbon Based Cocktail Page 28 any allergies. $150 per Please bartender. inquire 1 bartender about sustainable needed or for organic every 100 menu guests. alternatives. All prices *Consuming are in US Dollars raw or & undercooked are valid through meat, August seafood 31, or egg products A taxable can 24% increase service your risk of food borne illness. A taxable charge 24% service & 8.25% charge sales & tax 8.25% will be sales applied tax will to all be food applied & beverage to all food prices. & beverage / prices. Chef Attendant required where

29 WINE LIST DELUXE PACKAGE BOTTLE SPARKLING Veuve Ambal Prince De Lise Blanc de Blanc Brut (NV), France 50 CHARDONNAY Two Vines, Washington State 45 CABERNET SAUVIGNON Chateau St. Jean, California 45 TEXAS PACKAGE SPARKLING Tranquillo, Texas 55 TEXAS VOIGNIER Perdernales Cellars, Perdernales, Texas 55 CABERNET SAUVIGNON 5 Points, West Texas 60 PREMIUM PACKAGE PROSECCO Lunetta, Prosecco, Italy 55 CHARDONNAY Hahn, Monterey, California 55 CABERNET SAUVIGNON Josh Cellars, California 60 FULL SELECTION SPARKLING Gruet, Blanc de Noir, New Mexico, (NV) 60 SPARKLING ROSÉ Maison Albert Bichot, Cremant de Bourgogne Brut Rosé, Franc, (NV) 75 CHAMPAGNE Moet Imperial, Brut, France, (NV) 95 Delamotte, Brut, France, (NV) 95 Veuve Clicquot 'Yellow', Brut, France, (NV) 155 Krug Grande Cuvee, Brut, France, (NV) 355 STILL ROSE Angels & Cowboys, Sonoma, California, Miraval, Provence, France, CHARDONNAY Rombauer, Carneros, California, Far Niente, Napa Valley, California 130 SAUVIGNON BLANC The Seeker, Marlborough, New Zealand 55 Patient Cottat, VV, Loire, France 65 Loveblock, Marlborough, New Zealand, Illumination by Quintessa, Napa Valley, California, PINOT GRIGIO Fernando Pighin & Figli, Friuli, Italy 60 PINOT GRIS King Estate, Willamette Valley, Oregon, RIESLING Trimbach Alsace, France, VIOGNIER McPherson Cellars, Texas 65 PINOT NIOR Joe Dobbes Jovino, Willamette Valley, Faiveley, Mercury, Burgundy, France, SANGIOVESE BLEND Frico Rosso by Scarpetta, IGT, Tuscany, Italy, MERLOT Markham Merlot, Napa Valley, California 70 RED BLEND Marietta, Old Vine Red, Lot No. 65, California 55 BORDEAUX Chateau La Coste, Margaux, France, TEMPRANILLO Perdenales, Texas 65 CABERNET SAUVIGNON Benzinger, Sonoma, California, Faust, Napa Valley, California, Jordan, Alexander Valley, California, Groth, Napa Valley, California, Far Niente, Napa Valley, Page California, any allergies. $150 per Please bartender. inquire 1 bartender about sustainable needed or for organic every 100 menu guests. alternatives. All prices *Consuming are in US Dollars raw or & undercooked are valid through meat, August seafood 31, or egg products A taxable can 24% increase service your risk of food borne illness. A taxable charge 24% service & 8.25% charge sales & tax 8.25% will be sales applied tax will to all be food applied & beverage to all food prices. & beverage / prices. Chef Attendant required where