Hotel Kämp Banquet Wedding Menus

Transcription

1 Hotel Kämp Banquet Wedding Menus To start the dinner, we recommend delicacies and appetizers from the selection below. APPETIZERS 6 / item Toast Skagen with white fish roe and dill Sesame marinated tuna fish, avocado and wasabi Veal Pastrami, celeriac and Savora mustard Duck Rillette, brioche and raspberry Mozzarella and tomato filled tartelette, olive and basil Champagne R de Ruinart Brut 124 Bosamari Cava Cielo D Or Brut 68

2 MENU 3 courses 62 Marinated tiger prawns, salmon roe, dill mayonnaise and fennel bread Wine: Schloss Gobelsburg, Grüner Veltliner, Kamptal, Austria 59 Marble sirloin beef roasted whole, potato confit, caramelized shallots and Béarnaise sauce Wine: Reserva Malbec, Terrazas de Los Andes, Mendoza, Argentina 72 Wedding cake

3 MENU 4 courses 71 Reindeer tartar, smoked Lappish potato with buttermilk chervil sauce Wine: Médoc (Merlot, Petit Verdot), Ch. L Estran (Cru Bourgeois), Bordeaux, France 77 Sun choke soup, mushroom croquet and crispy sun choke Wine: Morillon Blanc (Chardonnay), Jeff Carrel, Languedoc-Roussillon, France 67 Pan fried pike-perch, scallop mousse, asparagus and lobster sauce Wine: Sancerre (Sauvignon Blanc), Roger Champault, Loire, France 71 Wedding cake

4 MENU 5 courses 83 Sugar salted salmon, cream fraise and Carelian caviar Wine: Chablis (Chardonnay), Joseph Drouhin, Bourgogne, France 71 Roasted scallops, marinated asparagus, olives and chorizo Wine: Riesling Trocken, W. Thörle, Rheinhessen, Germany 71 Grilled lambs filet, braised lamb neck, roasted garlic, smoked celeriac and dark thyme sauce Wine: Laforet Bourgogne Pinot Noir, Joseph Drouhin, Bourgogne, France 64 Selection of cheese and Kämp compote Wine: Quinta de la Rosa Late Bottled Vintage Port, Portugal (50cl) 75 Wedding cake

5 BUFFET 1 68 (available for minimum 20 people) STARTERS Fennel cured salmon, boiled egg and fennel salad Shrimps, dill mayonnaise and pickled cucumber Grilled roasted beef, rocket pesto and marinated red onion Zucchini, sesame seasoned eggplant, snap peas and shitake mushrooms New season potatoes, haricots verts and Dijon vinaigrette Selection of bread and sea salt butter MAIN COURSE Gremolata marinated corn fed chicken breast, oven dried tomatoes, parmesan polenta and Marsala sauce WEDDING CAKE

6 BUFFET 2 74 (available for minimum 20 people) STARTERS Charred salmon, tar sauce and water cress White fish ceviche, avocado, chili and cilantro Corn fed chicken breast, glass noodles, scallions and sesame and soy sauce Marinated Buffalo mozzarella, Heirloom tomatoes, dried olive and basil Marinated asparagus, avocado, spinach, toasted walnuts and citrus vinaigrette Selection of bread and sea salt butter MAIN COURSE Grilled lambs neck, Vadouvan butter, haricot vert with almonds CHEESE Selection of Finnish and French and Kämp compote WEDDING CAKE

7 Upgrade Your menu: Selection of Finnish and French cheeses 3 different cheeses with Kämp compote 12 2 different cheeses with Kämp compote 9 1 cheese with Kämp compote 5 Wines for the cheese: Sauternes, Chateau Du Levant, Bordeaux, France (37,5cl) 60 Schmitges, Riesling Auslese, Germany (37,5cl) 71 Quinta de la Rosa Late Bottled Vintage Port, Portugal (50cl) 77 Coffee or brewed tea 5,40 Petit Fours 6