APERITIF 4cl: 39:- / 6cl: 59:-
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- Tracey O’Connor’
- 6 years ago
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1 FIRST COURSE LÖJROMSTOAST 158:- ROE, EGG YOLK & CREMÉ FRAICHE ON TOAST SNIGLAR 98:- GARLIC BAKED ESCARGOTS. SERVED WITH WHITE BREAD TOAST SKAGEN 89:- CHOPPED SHRIMP WITH MAYONNAISE AND CREMÉ FRAICHE ON TOAST, TOPPED WITH ROE. NYBAKAT OSTBRÖD MED TZATZIKI OCH OLIVER 1P 59:- FRESHLY BAKED CHEESE BREAD WITH TZATZIKI & OLIVES 2P 89:- FRENCH TOMATO SALAD 45:- SERVED WITH TOAST. GRÖNSALLAD 45:- SALAD OF GREENS VITLÖKSBRÖD 39:- GARLIC BREAD APERITIF 4cl: 39:- / 6cl: 59:- MARTINI ITALY. CHOOSE BETWEEN ROSSO, BIANCO, EXTRA DRY CAMPARI ITALY. BITTER SHERRY SPAIN. VINTRY'S MARINELLA FINLAND NOILLY PRAT FRANCE
2 MAIN COURSE PLANKSTEK M. OXFILÉ (SERVED ON A PIECE OF WOOD) 299:- FILLET OF BEEF WITH VEGETABLES, BACON WRAPPED GREEN BEANS, DUCHESSE POTATOES, PARSLEY BUTTER & BEARNAISE. OXFILÉ OSKAR 299:- BEEF FILLET SERVED WITH GREEN ASPARAGUS, FRENCH FRIES & BEARNAISE SAUCE. TOPPED WITH SHRIMP PLANKSTEK M. FLÄSKFILÉ (SERVED ON A PIECE OF WOOD) 219:- PORK FILLET WITH VEGETABLES, BACON WRAPPED GREEN BEANS, DUCHESSE POTATOES, PARSLEY BUTTER & BÉARNAISE SAUCE WIENERSCHNITZEL 249:- BREADED VEAL SERVED WITH PEAS, CAPERS, ANCHOVIES, LEMON AND FRIED POTATOES FILÉ MIGNON BLACK & WHITE 239:- FILLET OF BEEF & PORK TENDERLOIN SERVED WITH GREEN ASPARAGUS, POTATO WEDGES, BÉARNAISE SAUCE & RED WINE SAUCE NOBIS 179:- PORK TENDERLOIN WITH GREEN ASPARAGUS, FRIES AND BÉARNAISE SAUCE. TOPPED WITH SHRIMP HJORTNÄS BRYGGA 179:- PORK FILLET WITH POTATO WEDGES & GORGONZOLA SAUCE. TOPPED WITH SHRIMP FISKPLANKA (SERVED ON A PIECE OF WOOD) 189:- WHITE WINE POACHED PLAICE FILLET SERVED WITH ROE, DUCHESS POTATOES, SHRIMP, WHITE WINE AND CREAM SAUCE.
3 PASTA PASTA DOMUS 149:- WITH FILLÉT OF PORK, PAPRIKA & GENUINE FETA CHEESE IN A CREAMY TOMATO SAUCE PASTA FLÄSKFILÉ PASTA WITH CHOPPED FILLÉT OF PORK & GORGONZOLA 139:- LASAGNE AL FORNO (HOME MADE) 139:- PASTA BOLOGNESE 109:- PASTA CARBONARA 119:- PESTO PASTA 119:- PASTA WITH PESTO, SUN DRIED TOMATOES, OLIVES AND GRATED ITALIAN CHEESE VEGETARIAN DISHES VEGETARISK PLANKA (SERVED ON A PIECE OF WOOD) 159:- DUCHESSE POTATOES, WOKED VEGETABLES, ASPARAGUS, CELERY & CARROT STEAK, BÉARNAISE SAUCE AND PARSLEY BUTTER. VEGETARISK TALLRIK 119:- CELERY & CARROT STEAK, COOKED VEGETABLES, FRENCH FRIES AND BÉARNAISE SAUCE VEGETARISK MIX 158:- A MIX OF HALLOUMI, EGGPLANT, ZUCCHINI AND VEGETABLES. SERVED WITH POTATO WEDGES & TZATZIKI SALAD EVASALLAD 159:- SHRIMP & GENUINE FETA CHEESE, SERVED WITH RHODE ISLAND DRESSING RÄKSALLAD SHRIMP SALAD 159:- GREKISK SALLAD GREEK SALAD SERVED WITH GENUINE FETA CHEESE 129:- KYCKLINGSALLAD CHICKEN SALAD 119:- KEBABSALLAD KEBAB SALAD 109:- ALL SALADS INCLUDES LETTUCE, CUCUMBER, TOMATO, FRESHLY BAKED BREAD & A DRESSING
4 KIDS MENU FANTOMENS DJUNGELMIDDAG (EXTRA PIECE OF MEAT 35:- / EACH) 109:- A PIECE OF PORK WITH BÉARNAISE SAUCE AND FRENCH FRIES STYGGA VARGENS SKROVMÅL 59:- PASTA WITH MEAT SAUCE KALLES ÖNSKEDRÖM 59:- GRILLED SAUSAGES WITH FRENCH FRIES HAMBURGERTALLRIK 79:- HAMBURGER SERVED WITH BREAD, SALAD, DRESSING AND FRENCH FRIES GLASSPANNKAKA (EXTRA PANCAKE 15:- / EACH) 59:- TWO PANCAKES WITH ICE CREAM AND JAM POMMESTALLRIK 39:- FRENCH FRIES ON A PLATTER DESSERT FRITERAD CAMEMBERT 118:- SERVED WITH VANILLA ICE CREAM AND HOT CLOUDBERRY JAM MARÄNGSWISS 95:- VANILLA ICE CREAM WITH CREAM, MERINGUE, BANANAS & CHOCOLATE SYRUP VANILJGLASS 89:- SERVED WITH WARM CLOUDBERRY JAM AND CREAM BANANA SPLIT 98:- MIXGLASS 85:- THREE SCOOPS (VANILLA, STRAWBERRY SORBET, CHOCOLATE) WITH CHOCOLATE SURYP AND CREAM BARNGLASS (EXTRA SCOOP OF ICE CREAM 20:- / SCOOP) 39:- A SCOOP OF VANILLA ICE CREAM WITH CHOCOLATE SURYP
5 PIZZA NEWS MEDIUM: 149: - SMALL: 129: - 1. TEXMEX MEAT SAUCE, BACON, TACO SEASONING, LEEKS, FRESH CHILI, GARLIC,NACHO CHIPS AND TACO SAUCE 2. SARDO TUNA, ANCHOVIES, CAPERS, RED ONION, BLACK PEPPER, LEMON AND ARUGULA 3. GUDMOR PORK TENDERLOIN, BEEF, BLACK PEPPER, LEEKS, FRESH TOMATOES & BEARNAISE SAUCE 4. BRESAOLA BRESAOLA, LEEK, MUSHROOMS, WALNUTS, AUTHENTIC FETA CHEESE, HONEY & ARAGULA 5. NORRLAND SPECIAL PROSCIUTTO CRUDO, MESSMÖR, CRANBERRIES, TOMATOES, PARMESAN & ARUGULA 6. EASTTOWN PULLED PORK, DRIED TOMATOES, FRESH TOMATOES, ARUGULA & AOLI 7. MUSSLAN BLUE MUSSELS, SMOKED SALMON, SHRIMP, RED ONION, LEMON & AIOLI 8. LEKSINGEN KEBAB MEAT, HAM, SHRIMP, FRESH MUSHROOMS, ONIONS AND BÉARNAISE SAUCE 9. DALARNA BRESAOLA, LEEKS, CHANTERELLES, SUN-DRIED TOMATOES, PARMESAN CHEESE, AIOLI AND ARUGULA 10. SALMON COLD-SMOKED SALMON, SHRIMP, CAVIAR SAUCE, LEMON AND ARUGULA 11. TIBBLE BLUE MUSSELS, SMOKED SALMON, SHRIMP, CHILI PEPPERS, LEMON, ROCKET & CAVIAR SAUCE 12. KURDO FILLET OF BEEF, CHILI PEPPER, GARLIC, TACO SEASONING & TZATZIKI 13. KRISTINS BRESAOLA, GOAT CHEESE, PINE NUTS, HONEY, SEA SALT & ARAGULA 14. LINDSTRÖM GUSTAV SAUSAGE, BACON, RED ONION, TOMATOES, BLACK OLIVES, FEFFERONI & BLUE CHEESE 15. SILJANS BRESAOLA, PESTO, CRANBERRY, WALNUTS, REAL FETA CHEESE, HONEY & ARUGULA 16. GUSTAV SPECIAL GUSTAV DOGS, GORGONZOLA CHEESE, LEEKS, TOMATOES, FRESH CHILI PEPPERS & AOLI 17. FRANKO DUCK BREAST FILLET, CRANBERRIES, CHANTERELLES, PINE NUTS, SALT FLAKES, BLACKCURRANTSÅS, ARAGULA 18. LILL-JAKOB PROSCIUTTO CRUDO, LEEK, MUSHROOMS, GUSTAF SAUSAGE, GORGONZOLA CHEESE, GARLIC & ARAGULA 19. BORRENS PROSCIUTTO CRUDO, CRANBERRY, PINE NUTS, LEEKS, FETA, ROCKET & HONEY TRY PIZZA ON CRISP BREAD! EXTRA SAUCE & FILLINGS FROM 10:- SHARING ONE PIZZA +30:- GLUTEN FREE PIZZA +25:-
6 GOURMET AND FILLET OF BEEF PIZZAS MEDIUM: 149:- SMALL: 129:- 20. ELIT PROSCIUTTO CRUDO, GENUINE FETA CHEESE, WALNUTS, PESTO, MUSHROOMS, ARAGULA & HONEY 21. SUPERSTARS PROSCIUTTO CRUDO, PEPPERONI SAUSAGE, GREEN OLIVES, BLUE CHEESE, MUSHROOMS, FRESH TOMATOES & ARAGULA 22. PULLED PORK PIZZA PULLED PORK, RED ONION, ARAGULA & BBQ SAUCE 23. PARMA PROSCIUTTO CRUDO, SUNDRIED TOMATOES, CAPERS, ARAGULA & HONEY 24. ACAPULCO FILLET OF BEEF, MUSHROOMS, ONIONS, TACO SAUCE, GARLIC, TACO SEASONING, JALAPENO, TZATZIKI 25. HOCKEY SPECIAL (HALF BAKED IN) FILLET OF BEEF, TOMATOES, TZATZIKI 26. TOSCANA FILLET OF BEEF, BLUE CHEESE, BLACK OLIVES, TOMATOES 27. LA GONDOLA (HALF BAKED IN) FILLET OF BEEF, CHANTARELLES, TOMATOES, BÉARNAISE 28. A LA DUCK DUCK BREAST FILLET, CHANTARELLES, BLACKCURRANT SAUCE, ARAGULA 29. CYPERN GENUINE FETA CHEESE, MUSHROOMS, BELL PEPPERS, SUN DRIED TOMATOES, PESTO, GREEN OLIVES, ARAGULA & HONEY 30. MORENDO GRILLED EGGPLANT AND ZUCCHINI, GARLIC, MUSHROOMS, ARAGULA, GENUINE FETA CHEESE, BLACK OLIVES & TZATZIKI 31. HUSETS SPECIAL FILLET OF BEEF, ONIONS, MUSHROOMS, PEPPERS 32. MASEN FILLET OF BEEF, HAM & BÉARNAISE 33. BAGARENS SPECIAL FILLET OF BEEF, ONIONS, TOMATOES, BEARNAISE 34. GUDFADER FILLET OF BEEF, ONION, BLACK PEPPER, BÉARNAISE 35. ÄDEL SPECIAL FILLET OF BEEF, BLUE CHEESE, ONIONS, TOMATOES, FEFFERONI
7 PORK & KEBAB PIZZA MEDIUM: 119:- SMALL: 99:- 36. KULLANS SPECIAL PORK TENDERLOIN, BLACK OLIVES, SUNDRIED TOMATOES, GENUINE FETA CHEESE, PEPPERONI SAUSAGE 37. MAFIOSA PORK TENDERLOIN, ONION, GARLIC, BÉARNAISE 38. ORIENTALISK PORK TENDERLOIN, BELL PEPPER, MUSHROOM, BÉARNAISE 39. EJENDALS PORK TENDERLOIN, BELL PEPPER, SHRIMP, CHILI PEPPER, AIOLI, CURRY 40. GORGONZOLA SPECIAL PORK FILLET, MUSHROOMS, GORGONZOLA CHEESE 41. CIAO CIAO PORK TENDERLOIN, BANANAS,GARLIC, MUSHROOMS, BÉARNAISE 42. ALEXANDER KEBAB MEAT, ONION, GARLIC, KEBAB SAUCE, SALT FLAKES 43. ALI BABA (HALF BAKED IN) KEBAB MEAT, ONION, FEFFERONI, KEBAB SAUCE 44. LEKSAND SPECIAL KEBAB MEAT, ONIONS, TOMATOES, FEFFERONI, KEBAB SAUCE 45. VIKINGS PIZZA KEBAB MEAT, ONIONS, TOMATOES, FEFFERONI, LETTUCE, CUCUMBER, KEBAB SAUCE
8 PIZZA CLASSICS MEDIUM: 109:- SMALL: 89:- 46. BOSPOREN HAM, MUSHROOMS, SHRIMP, BELL PEPPERS 47. AZTEKA HAM, TACO SAUCE, JALAPENO, TACO SEASONING, TZATZIKI 48. PAESANA ONIONS, HAM, BACON, PEPPERONI 49. CHICKEN BBQ CHICKEN, ONION, MUSHROOMS, PAPRIKA, BBQ-SAUCE 50. MARINARA HAM, SHRIMPS 51. QUATTRO STAGIONI HAM, MUSHROOMS, SHRIMPS, MUSSELS, ARTICHOKES, BLACK OLIVES 52. TROPICANA HAM, SHRIMP, BANANA, CURRY 53. ALTONNO ONION, TUNA 54. CAPRICIOSA HAM, MUSHROOMS 55. MARGARITA TOMATO SAUCE, CHEESE 56. VESUVIO HAM 57. VEGETARISK ONIONS, MUSHROOMS, BELL PEPPERS, PINEAPPLE, ARTICHOKE, BLACK OLIVES 58. MEXICANA MEAT SAUCE, ONION, JALAPEÑO PEPPER, TACO SAUCE, TACO SEASONING, GARLIC 59. GOLDEN HORN CHICKEN, BANANAS, PEANUTS, CURRY 60. ADRIATICO HAM, SHRIMPS 61. PEPPERONI ONION, PEPPERONI SAUSAGE, FEFFERONI 62. NAPOLITANA ANCHOVIES, CAPERS, BLACK OLIVES 63. MAMMA MIA ONIONS, MUSHROOMS, BELL PEPPERS, MEAT SAUCE 64. CHICO HAM, BANANA, CURRY 65. CALZONE (BAKED IN)HAM 66. ST. TROPEZ ONION, MEAT SAUCE 67. HAWAII HAM, PINEAPPLE
9 RED WINE 20 MEZZO (ITALY) 20CL: 69:-/75CL: 259:- CABERNET SAUVIGNON. SUITABLE FOR BEEF, PIZZA, POULTRY AND PORK. 21 AMARONE CLASSICO (ITALY) 37CL: 259:-/75CL: 498:- CORVINA, RONDINELLA MOLINARA VERONESE. SUITABLE BEEF & LAMB. 22 CAMELEON MALBEC (ARGENTINA, ORGANIC) 20CL: 79:-/75CL: 279:- MALBEC. FITS BEEF & PORK 23 CAMPOLIETI RIPASSO (ITALY) 37CL: 169:-/75CL: 319:- CORVINA RONDINELLA MOLINARA. SUITABLE FOR BEEF AND PORK. 24 CHÂTEAUNEUF-DU-PAPE (FRANCE) 37CL: 259:-/75CL: 469:-/150CL: 699:- GRENACHE, SYRAH, CINSAULT, MOURVEDRE, COUNOISE. SUITABLE FOR BEEF & LAMB 25 MONTI GARBI RIPASSO (ITALY) 37CL: 169:-/75CL: 329:- CORVINA RONDINELLA OSELETA. SUITABLE FOR BEEF, LAMB AND PORK. 26 DOPPIO PASSO (ITALY, ORGANIC) 20CL: 89:-/75CL 298:- PRIMITIVO. SUITABLE LAMB, BEEF AND PORK 27 JACOB'S CREEK (AUSTRALIA, ORGANIC) 37CL: 139:-/75CL 279:- SHIRAZ CABERNET. SUITABLE FOR PORK, LAMB AND VEGETARIAN 28 TOMMASI GRATICCIO 20CL 89:-/37CL: 159:-/75CL: 299:-/150CL: 499:- ITALY. CORVINA VERONESE RONDINELLA OSELETE. SUITABLE LAMB & BEEF. 29 RUBY ZIN (USA) 20CL 89: -/75CL: 289:- CABERNET ZINFANDEL. SUITABLE FOR POULTRY, LAMB, PORK AND VEGETARIAN. 30 ROBERTSON (SOUTH AFRICA) 20CL 73:-/75CL: 269:- CABERNET SAUVIGNON. SUITABLE LAMB, PORK AND PORK 31 MASI CAMPOFIORIN (ITALY) 37CL: 169:-/75CL: 329:-/150CL: 499:- CORVINA RONDINELLA MOLINARA. SUITABLE FOR PORK, LAMB AND BEEF. 32 WANTED ZIN (ITALY) 20CL: 89:-/75CL: 269:- ZINFANDEL. SUITABLE BEEF & LAMB. 33 MARQUÉS DE CÁCERES GRAN RESERVA (SPAIN) 75CL: 449:- TEMPRANILLO GARNACHA AND GRACIANO. SUITABLE FOR BEEF, LAMB, AND AS A PARTY WINE 34 AMARONE TOMMASI (ITALY) 37CL: 299:-/75CL: 499:-/150CL: 998:- CORVINA VERONESE, RONDINELLA, CORVINONE, OSELETA. SUITABLE FOR BEEF, LAMB AND WILD GAME 35 PALANCA RIPASSO (ITALY) 20CL: 149:-/75CL: 398:- RONDINELLA, CORVINONE, CORVINA VERONESE. SUITABLE FOR BEEF, LAMB AND PORK 36 MEERLUST (SOUTH AFRICA) 75CL: 459:- CABERNET FRANC, MERLOT, CABERNET SAUVIGNON. SUITABLE FOR BEEF, VENISON, LAMB
10 WHITE WINE 6. MEZZO (ITALY) 20cl: 69:-/75cl: 269:- Chardonnay. Dry. Goes well with fish, salad or as a party wine 7. KÖNIG MOSEL (GERMANY) 20cl: 69:-/75cl: 259:- Riesling. Suitable for fish, spicy food and as party wine 8. PINOT GRIS (FRANCE) 37cl: 159:-/75cl: 289:- Suitable for fish & as a party wine 9. LINDEMANS BIN 65 (AUSTRALIA) 37cl: 139:-/75cl: 259:- Chardonnay. Goes well with fish, pork & poultry 10. LES FUMÉES BLANCHES (FRANCE) 20cl: 85:-/37cl 147:-/75cl: 275:- Sauvignon blanc. Suitable for fish & as a party wine 11. CHAPEL HILL (HUNGARY) 20cl: 69:-/75cl: 258:- Riesling, Sauvignon blanc. Suitable for fish & as a party wine 12. TOMMASI ADORATO (ITALY) 20cl: 89:-/37cl: 159:-/75cl: 298:- Garganega & other varieties. Goes well with fish, poultry and pork 13. MARQUES DE RISCAL (SPAIN) 37cl: 145:-/75cl: 265:- Verdejo. Suitable for fish & as a party wine 14. ZONNEBLOEM (SOUTH AFRICA) 20cl: 79:-/75cl: 269:- Sauvignon blanc. Suitable for fish & as a party wine 15. VICTORIA (GERMANY) 37CL: 145:-/75CL: 259:- Riesling. Suitable for fish & as a party wine SPARKLING WINE 16. TÖRLEY (HUNGARY) 20CL: 69:-/75CL: 249:- Available as rosé and white. Auitable for fish & as a party wine 17. ASTI CINZANO (ITALY) 20CL: 79:-/37CL: 139:-/75CL: 259:- Soot. Suitable for dessert & as a party wine 18. CHAMPAGNE (FRANCE) FROM 399:- Available as rosé and white. Choose from different producers 19. CAVA (SPAIN) 20CL: 79:-/37CL: 159:-/75CL: 299:- Available as rose & white We also have beer, drinks and alcohol free alternatives, please ask your waiter.
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We use traditional wood fired oven Delivery Available 1 delivery charge on all orders upto 3 miles 1 extra charge per mile after 3 miles minimum order applies - ask for details 01482 502602 01482 502560
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More informationAntipasti - Starters
Antipasti - Starters 1 Antipasto Delicato (grilled vegetables, octopus salad, vitello tonnato, Parma ham & melon) 11,50 2 Goat cheese terrine with sweet pepper mash, roasted bread 10,50 3 Beef carpaccio
More informationSMALL AND BEAUTIFUL Pizza 12
Pizza 12 Our dish descriptions may not mention every single ingredient; just ask if you are unsure. It s sadly impossible for us to guarantee our busy kitchens are 100% allergen free. Please always inform
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PIZZA PASTA CAFE FOOD TASTES BETTER WHEN YOU EAT WITH YOUR FAMILY STARTERS/ANTIPASTI Parmigiano di Melanzane R70 Sliced aubergine layered with basil pesto, pomodoro, mozzarella and parmesan, baked in our
More informationbreads starters + entrees + salads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8.
breads ciabatta - fresh bread with balsamic vinegar, olive oil & confit garlic v 8. olives - side of warm mixed olives gf v 8. garlic bread - traditional garlic buttered italian bread v 8. bruschetta traditional
More informationANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
More informationMezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan
Light Meals Grilled Calamari A starter size portion of Calamari 55 Sage Aubergine Stack layers of grilled Aubergine, Provolone & fresh Tomato, served on a bed of Rocket, topped with Parma Ham & Marinated
More informationAPPETISERS 10 PIZZA GARLIC BREAD With Mozzarella Cheese with Tomato with Cheese & Tomato
APPETISERS 10 PIZZA GARLIC BREAD - 2.95 With Mozzarella Cheese - 3.50 with Tomato - 3.25 with Cheese & Tomato - 3.95 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationVoro Menu. Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50
Voro Menu Aperitivo Spritz Prosecco, OJ & Campari $10.00 Bellini Prosecco & Peach Juice $10.00 Entrees Olive Fritti - Green & black olives pan fried with garlic & chilli served with herb bread $9.50 Tomato
More informationWelcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.
Dinner FOREWORD Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven. Van der Valk Eindhoven looks forward to serving you. The master chef and his team worked
More informationIF YOU ARE ALLERGIC TO ANY INGREDIENTS PLEASE ENSURE YOU TELL THE MEMBER OF STAFF TAKING YOUR ORDER
ANTIPASTO CALDO MOZZARELLA IN CAROZZA (V)) ) Mozzarella cheese coated in a blend of egg yolk and breadcrumbs, deep fried until golden in colour then served with our home made Napolitana sauce... 6.75 AVOCADO
More informationGluten Free bases (medium size) add $4.50 to small pizza price
PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &
More informationS A L A D S S A N D W I C H E S & B U R G E R S
S A L A D S GREEK SALAD 42 Tomatoes, cucumber, red & green bell pepper, olive, onion, Feta cheese, olive oil, red wine vinegar CHEF SALAD (HAM/CHICKEN/PRAWN) 45 Ham/Chicken/Prawn, tomatoes, cucumber, cheese,
More informationWelcome to Vinopolis Gastrobar!
Welcome to Vinopolis Gastrobar! All our wines are available by the bottle as well as by the glass thanks to the latest wine preservation technology the Enomatic machines in the bar area and the Bermar
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationTuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationStarters. Oysters. Entrées
Starters Garlic Bread (V) $7 Tomato Bruschetta (V) $9 Antipasto Cured Meats, Olives, Grilled Marinated Vegetables, Grissini (for 2) ** $32 Pesto & Pine Nut Crust (9 or 12 ) (V) $19/24 Warm Mixed Olives,
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationR i s t o r a n t e P i z z e r i a G e l a t e r i a. Menu
R i s t o r a n t e P i z z e r i a G e l a t e r i a Menu A n t i p a s t i Antipasto all Italiana Mixed traditional Italian cheeses, cold cured meats and green Sicilian olives Bruschetta Grilled ciabatta
More informationBREAKFAST HOT BEVERAGES. Manoushe Za atar
BREAKFAST 3 EGG OMELETTE Choose two of the following fillings: cheese, mushrooms, tomatoes, onions, peppers, sundried tomato, spinach & feta BAKED MEDITERRANEAN PIE Mozzarella cheese, mince beef & pine
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationSTARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
More informationthings first... (Eggs are scrambled or fried)
things first... (Eggs are scrambled or fried) Whopper 69 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 65 Bacon, Eggs, Sausage, Mushroom, Tomato & Toast La Nouva 34 Bacon,
More informationFliegu. Bar & Restaurant. We also cater for small groups, weddings, birthdays, private parties etc
Fliegu Bar & Restaurant We also cater for small groups, weddings, birthdays, private parties etc STARTERS Moscardini alla Luciana 6.50 Octopus stew with spicy tomato sauce Seafood Platter 7.00 Mussels,
More informationPasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationBaguettes Salads Pastas Seafood Gourmet Dishes
Baguettes Salads Pastas Seafood Gourmet Dishes Entrées Garlic Bread $3.00 Garlic Bread with Cheese $4.00 Chilli Bread $4.50 Garlic Pizza Garlic, oregano, topped with fresh shallots and mozzarella cheese
More informationSTARTERS & FOOD TO SHARE
STARTERS & FOOD TO SHARE A traditional Italian custom is sharing. The following dishes are designed to be shared between 2 or more people. If you don t feel like sharing, they make a great small meal all
More informationDESSERTS SPECIAL COFFEES
DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice
More informationMENU. 10 Heroes. Appetizers. Soups. Add fries to sandwich - $1 Extra cheese - $1. Always freshly homemade $6.99 $9.99 $7.99 $9.99 $8.99 $7.99 $12.
MENU Appetizers Bruschetta Eggplant Rollatini Mozzarella Sticks(6) Buffalo Chicken Wings(10) Potato Skins(5) Stuffed Mushroom Mahwah Sampler Wings, mozzarella sticks, potato skins with bleu, marinara &
More informationBRUSCHETTA CON POMODORINI (cherry tomatoes, garlic, basil, and oregano served on homemade bread)
As You Wait... APEROL SPRITZ (aperol, prosecco & soda) BELLINI (prosecco & peach puree) 7.45 6.80 HUGO SPRITZ (elderflower liqueur, prosecco, fresh mint and lime) PROSECCO (glass of prosecco) 7.65 5.50
More informationBREAKFAST HEART HEALTHY
BREAKFAST Breakfast served between 7:00 am and 2:00 pm every day Served with Bellaggio s famous house potatoes and multi-grain toast Bellaggio Breakfast 12.99 Two eggs any style with your choice of bacon,
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationRaffles Crudités with Hummus & Tzatziki Dip (V) AED 40. Freshly Sliced Vegetable Sticks, served with Hummus & Authentic Greek Tzatziki Dip
POOL BAR FOOD MENU APPETIZERS Baked Cheese Flutes AED 35 Mini Cheese Flutes served with our Signature Spicy Tomato Sauce Raffles Crudités with Hummus & Tzatziki Dip (V) AED 40 Freshly Sliced Vegetable
More informationWelcome to. Weekly Specials
Welcome to Weekly Specials TUESDAY Parma Night 18 Chicken Parmigiana with your choice of Ham, Hawaiian, Mexicana or Bolognese topping. Special includes Fish & Chips, Calamari & Chips and Fettuccini Carbonara
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationSoup of the day ask for today s variety *toasted and extra filling *salad extra 2.50
STARTERS Garlic or Herb Bread Mediterranean Trio Dip Platter Houmis, eggplant dip, tarama w Turkish bread grilled in extra virgin olive oil Bruchetta Topped with tomato, extra virgin olive oil, basil confit
More informationthings first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta
things first... (Eggs are scrambled or fried) Chicken, Bacon & Avo 79 With crispy lettuce & feta Whopper 60 Bacon, Eggs, Sausage, Mushroom, Tomato onion relish, Baked Beans & Toast English 55 Bacon, Eggs,
More informationANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
More informationServed with balsamic vinegar, butter and extra virgin olive oil. Prosciutto di Parma con Melone 7.95
Starters Bread and Olives (V) 4.90 Served with balsamic vinegar, butter and extra virgin olive oil. Zuppa del Giorno (V) 4.90 Soup of the day served with crispy bread. Prosciutto di Parma con Melone 7.95
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationStarters. Olives Soup of the day Pizza garlic bread Pizza garlic bread with cheese
Starters Olives.... 2.40 2.20 Soup of the day.... 3.20 3.00 Pizza garlic bread.... 3.10 2.90 Pizza garlic bread with cheese... 3.20 3.10 Bruschetta alla Nona... 3.70 3.40 (Chopped tomato, fresh basil,
More informationAPPETIZERS SOUPS AND SALADS
APPETIZERS Boston-style Calamari - 9.95 Stuffed Mushrooms - 9.95 Fresh calamari fried with hot cherry peppers Stuffed with our seafood stuffing Served with our signature cocktail sauce Gourmet Onion Rings
More informationTapas and focaccias for appetizer Carrousel style
CARROUSEL OF MEALS Tapas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece *5.50 a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas olive ä
More informationCold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. H
Cold Appetizers Purple Salmon with Orange Jelly and Hash Browns Slightly salted salmon by special recipe. Served with orange jelly and cream cheese. Herring with Baked Potato and Red Onion Salmon Crepes
More informationTapas, bruschettas and focaccias for appetizer Carrousel style. *7.50 slices of a small salametto, pickle, baby onions and grissini
CARROUSEL OF MEALS Tapas, bruschettas and focaccias for appetizer Carrousel style Bruschetta classica ä ä 1 piece a slice of crusty bread, crushed fresh tomato, olive oil, garlic and fresh basil Tapas
More informationStarters. Soup of the Day Bruschetta Chef s Focaccia Garlic Bread Mixed Platter Combo Tanzania Mushrooms 6.
MENU Starters Mixed platter combo Bruschetta 3.95 4 pieces toasted bread with garlic, onions, fresh tomatoes and basil Garlic Bread 2.50 toasted garlic bread with parsley optional with mozzarella 3.50
More informationPizza & Pasta SPECIALS TAKE AWAY MENU $52 $42. Special #2. Special #1. Special #3.
Special #1 2 pizzas of your choice 2 pastas of your choice $68 value Special #2 1 pizza of your choice 2 pastas of your choice 1 garlic & cheese pizza O P E N 7 D AY S Breakfast Lunch Dinner $58 value
More informationANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes
ANTIPASTI BRUSCHETTA $9 CALAMARI GENOVESE $14 Fresh diced tomatoes and herbs on garlic toast and topped with slices of fresh mozzarella WINGS $12 8 Jumbo Wings in your choice of one of our 3 homemade s:
More informationAs in previous years, sales targets are based on Rolling 13 Periods of net sales dollars.
July 25, 2014 Carolyn O Grady-Gold Director, Wines carolyn.ogrady@lcbo.com To: All Trade Councils Re: 2014/15 Sales Targets for LCBO Wines Dear Trade Partners, With the goal in mind of continuing to meet
More informationSoup. Pasta, Rice & Noodles
Soup Chef s fresh soup of the day 7.00 French onion soup 7.00 With cheesy croutons All soups are served with fresh rolls from our bakery and butter Pasta, Rice & Noodles Vegetables and green olives tagliatelle
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationmenu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
More informationLa Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
More informationCheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella
STARTERS Cheesy garlic focaccia 6.50 Garlic infused olive oil on a pizza base topped with melted Mozzarella Trio Bruschetta 6.50 Tomato, onion and basil, olive tapenade, sundried tomatoes and goat s cheese
More informationAppetizers 10 PIZZA GARLIC BREAD
Appetizers 10 PIZZA GARLIC BREAD - 3.45 With Mozzarella Cheese - 3.95 with Tomato - 3.70 with Cheese & Tomato - 4.50 BRUSCHETTA NAPOLI - 2.95 Slices of French bread topped with a concaisse of chopped tomatoes,
More informationPlease order & pay at the bar. BAR Snacks. Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli
Drinks Please order & pay at the bar Baked Buffalo Wings & Blue Cheese Dip D&O Tater Tots Parmesan mashed potato poppers with house made mixed pepper, celery salt & aioli Mozzarella sticks with spicy nap
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationSide Mash $ 5.50 Potato Fries $ 8.50 Potato Wedges Served with sour cream and sweet chili $10.50
a la carte menu breads/crusts/starters Garlic Bread $ 4.00 Cheese Bread $ 4.50 Bruschetta Traditional Authentic bruschetta of diced tomato and Spanish onion finished with fresh basil, garlic and extra
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationWe are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please
We are committed to ensuring that our customers have a safe and enjoyable experience with us. If you have a food allergy or intolerance, please notify a member of staff and we will help you with your meal
More informationLupa Osteria - Hillcrest. Main Menu. Antipasti. Focaccias. Insalate. For 2 R For 2 R Chicken Liver Pate R45.00 Onion jam & pulled bread
Lupa Osteria - Hillcrest Main Menu Antipasti Chicken Liver Pate R45.00 Onion jam & pulled bread Zucchini Fries R44.00 With basil mayonnaise Antipasto Platter Italian cured meats, cheeses, pickles & a focaccia
More informationHomemade fish soup 139,- Goulash soup 149,- Cafe Europa Salat (house specialty) 149,-
Menu Omelette 129,- Mozzarella, onions, bacon and ham Served with focaccia bread (Allergens: Lactose and eggs) Homemade fish soup 139,- Mussels, scampi and salmon Served with focaccia bread (Allergens:
More informationNeapolitan Pizza (12in)
Neapolitan Pizza (12in) (we respectfully decline any substitutions on specialty pizzas) Marinara $12 Tomato sauce, oregano, fresh garlic, fresh basil, evoo. (no cheese) Margarita $14 Homemade mozzarella,
More informationANTIPASTI (STARTERS) Gamberoni Fritti 8.90 Deep Fried King Prawns in a light batter served with garlic oil.
ANTIPASTI (STARTERS) Antipasti La Nostra 10.50 Salami, ham, prosciutto, mozzarella buffalo, green olives, chargrilled vegetables. Served with homemade bread Tricolore (V) 6.90 Avocado, mozzarella, fresh
More informationSALAD. INSALATA CAPRESE THB 269 Beef tomato, fresh mozzarella bocconcini, extra virgin olive oil, quality rock salt
MENU SALAD CAESAR SALAD THB 229 CLASSIC THB 249 WITH CHICKEN BREAST Romaine, lettuce, tomato Parmigiano Regiano DOP, croutons, anchovies with Caesar dressing TOMATO SALAD THB 159 Tomatoes, Italian Basil,
More informationBeverages. Coffee Fresh roasted regular and decaffeinated coffee (free refills)
Beverages Coffee Fresh roasted regular and decaffeinated coffee (free refills)...1.95 Juices and Others Available in bottles: Water and 100% fruit juices. Ask for a selection. Fountain Soda and Others
More informationAt Your Service Catering & Event Planning
At Your Service Catering & Event Planning Specialty Gourmet Stations Fresh... Inspired... 17950 Preston Rd Dallas, TX 75252 Office:(972)272-7770 Website:AYScatering.com Email:info@AYScatering.com Delicious...
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COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationInsalata. Breads. Entrees. Kids Meals. Kids Eat Free for Early Bird dining! Trattoria Insalata (V) Traditional Italian Bread (V) 3.
Breads Traditional Italian Bread (V) 3.5 Served with aged balsamic and evo Garlic Bread (V) 5.5 Grilled Italian Bread with homemade garlic butter Pizza Bianca (V) 15.5 Crumbled fetta cheese, drizzled with
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