EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS DESCRIPTION

Transcription

1 EDIBLE PRODUCTS Annexure-I of SRO. 800 (I)/98 dated LIST OF EDIBLE PRODUCTS S. NO: H. S. NO: DESCRIPTION Fish, frozen excluding fish fillets and other fish meat of heading No Frozen fillets and other fish meat (whether or not minced), fresh, chilled or frozen (sub-heading No and only) Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; fish meal fit for human consumption Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans in shell, cooked by steaming or by boiling in water, frozen, dried, salted or in brine (sub-headings No , , and only) Molluscs, whether is shell or not, live, fresh, chilled, frozen, dried, salted or in brine aquatic invertebrates other than crustaceans and molluscs frozen, dried, salted or in brine (subheadings No , , , , and only) Milk and cream, not concentrated nor sweetening matter Milk and cream, concentrated or sweetening matter Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added

2 sugar or other sweetening matter or flavoured or containing added fruit or cocoa Whey, whether or not concentrated or sweetening matter; products consisting of natural milk constituents, whether or not sweetening matter, not elsewhere specified or included Butter and other fats and oils derived from milk Cheese and curd Bird s eggs, in shell, fresh, preserved or cooked Bird s eggs, not in shell and eggs yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter Natural Honey Vegetables (uncooked or cooked by steaming or boiling in water), frozen Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions) but unsuitable in that state for immediate consumption Dried vegetables, whole cut, sliced, broken or in powder, but not further prepared Dried leguminous vegetables, shelled, whether or not skinned or split Fruit and nuts, uncooked or cooked by steaming or boiling in water frozen, whether of not containing added sugar or other sweetening matter.

3 Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in the state for immediate consumption Fruit, dried, other than that of heading Nos to 08.06, mixtures of nuts or dried fruits of this Chapter Peel of citrus fruit or melons (including watermelons), frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions (excluding fresh) Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion Tea Mate Pepper of the genus piper, dried or crushed or ground fruits of the genus capsicum or of the genus Pimenta Vanilla Cinnamon and cinnamon tree flowers Cloves (whole fruit, cloves and stems) Nutmeg, mace cardamoms Seeds of anise, badian, fennel, coriander, cumi, caraway or juniper Ginger, saffron, turmeric (curcuma) thyme, bay leaves, curry and other spices Wheat Soyabean oil and its fractions, whether or not refined, but not chemically modified Ground-nut oil and its fractions, whether or not refined, but not chemically modified.

4 Plam oil and its fractions, whether or not refined, but not chemically modified Sunflower seed, safflower or cotton seed oil and their fractions, whether or not refined, but not chemically modified Coconut (Copra), Palm kernel or babassu oil and their fractions, whether or not refined, but not chemically modified (sub-headings No and only) Rape, colza or mustard oil and their fractions, whether or not refined, but not chemically modified Other fixed vegetable fats and oils (including jojaba oil) and their fractions, whether or not refined but not chemically modified (sub-heading No ; food preparations based on these products Sausages and similar products, of meat, meat offal or blood ; food preparations based on these products Other prepared or preserved meat, meat offal or blood Extract and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved Cane or beet sugar and chemically pure sucrose, in solid form Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or

5 colouring matter; artificial honey, whether or not mixed with natural honey; caramel Molasses resulting from the extraction or refining of sugar Sugar confectionery (including white chocolate), not containing cocoa Chocolate and other food preparations containing cocoa malt extract; food preparations of flour, meal, starch or malt extracts, not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 50% not elsewhere specified or included; food preparations of goods, of headings Nos to not containing cocoa powder or containing cocoa powder in a proportion by weight of less than 10% not elsewhere specified or included Pasta, whether or not cooked or stuffed (with meal or other substances) or otherwise prepared, such as spaghetti, macaroni, noddles, lasagne, gnocchi, ravioli, cannelloni ; whether or not prepared Topica and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms Prepared foods obtained by the swelling or roasting of cereal or cereal products (for example, corn flakes); cereals, other than maize (corn), in grain form precooked or otherwise prepared Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing coca; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.

6 Vegetable, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid Tomatoes prepared or preserved otherwise than by vinegar of acetic acid Mushrooms and truffles, prepared or preserved otherwise than by vinegar of acetic acid Other vegetable prepared or preserved otherwise than by vinegar or acetic acid, not frozen Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen Fruit, nuts fruit peel and other parts of plants preserved by sugar (drained, glance or crystallized) Jams, fruit jellies, marmalades, fruit or not puree and fruit or not pastes, being cooked preparations whether or not sweetening matter Fruit, nuts and other edible parts of plants, otherwise prepared or preserve, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included Fruit juices (including grape must) and vegetable juices unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis coffee, tea or mate ; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof. 66. Respective Other edible products.

7 Numbers