Weddings at York & Albany. Groups & Private Dining Menus View Festive Menus From 45pp Chef s Dining Experience From 75pp Afternoon Tea From 24pp

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1 Located between tranquil Regent's Park and lively Camden, the York & Albany is a stylish nine-bedroom townhouse, restaurant and bar with a modern British dining menu. Find out What s On Discover our Event Spaces Weddings at York & Albany Groups & Private Dining Menus View Festive Menus From 45pp Chef s Dining Experience From 75pp Afternoon Tea From 24pp Standing Event Menus View Canapés From 20pp Breakfast & Meeting Menus View Breakfasts From 16pp Day Delegate Rate From 45pp Wine & Drinks Lists View Our restaurant menus can also be arranged for private dining and groups, on a bespoke basis and are subject to availability View To make an enquiry call or groupsandevents@gordonramsay.com Parkway, London, NW1 7PS

2 GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party FESTIVE MENU Starter Jerusalem Artichoke soup Pressed Rabbit & Ham Hock Terrine, pickled mustard seeds Smoked salmon, beetroot remoulade Main Course Roast Norfolk bronze turkey breast with all the trimmings, bread sauce Sea Bream, Braised Fennel, Orange Beurre blanc Chestnut gnocchi, shaved Parmesan, wild mushroom (v) Dessert Banana Sticky Toffee Pudding, clotted cream Dark Chocolate & Sea Salt brownie, Marmalade ice cream Truffle Tunworth, quince jelly, crackers per person Includes Christmas crackers Enhance your experience with an addition of: Chef s selection of canapés per person Tea/Coffee and mince pies 3.50 per person Gordon Ramsay book per person

3 GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party MENU TWO Starter Salad of trevise, Oxford blue, hazelnuts, Williams pear House smoked mackerel, heritage beetroots, dill Hereford carpaccio of beef, celeriac, truffle Main Course Wild mushroom gnocchi, parmesan, Autumn truffle Lemon sole on the bone, brown shrimp butter Roast hanger steak, chips, peppercorn sauce Dessert Milk chocolate and orange mousse Fig and almond tart, vanilla ice cream Truffle Tunworth, quince jelly, oatcakes per person Enhance your experience with an addition of: Chef s selection of canapés per person Additional cheese course 8.00 per person Coffee and petits fours 3.50 per person Tea and coffee 2.50 per person

4 GROUPS & PRIVATE DINING MENUS (View more menus) The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party CHEF'S DINING EXPERIENCE (Available Monday to Saturday in our Private Dining Rooms only) Our chefs will create a bespoke tasting menu based on the day s freshest market produce The package includes A glass of Champagne on arrival Chef s selection of canapés Five course tasting menu Tea / coffee & petit fours per person

5 GROUPS & PRIVATE DINING MENUS The number of dishes your guests will be able to choose from on the day may vary depending on the size of your party FESTIVE AFTERNOON TEA Scone, clotted cream, seasonal jam Open Sandwiches Roast Turkey & Cranberry Sauce Smoked salmon & dill Brie & Red Onion Chutney Sweet Cranberry Cheesecake Mulled Wine Macaroons Mince Pies Speciality Teas Earl Grey ~ Chamomile ~ Spearmint & Liquorice Green tea ~ Peppermint ~ Super Berries Lemongrass & Ginger ~ Darjeeling First Flush Albany Cocoa Brulee Rooibos ~ Spiced Chai ~ Vanilla Roobois per person per person with a cup of Mulled Wine

6 STANDING EVENT MENU CANAPÉ MENU Meat Smoked ham & cheese croquette Venison sausage rolls Smoked chicken & avocado tartlet Fish Smoked salmon blinis, horseradish cream Mini fish & chips, aioli Seared tuna, sweet chilli Vegetarian Tomato & burratina crostinii Truffle arancini Beetroot tartlet Sweet Chocolate brownie Macaroons Custard tart, nutmeg A choice of 6 for per person

7 BREAKFAST & MEETING MENUS (View more menus) COLD BREAKFAST Freshly squeezed orange and grapefruit juices Seasonal fruit salad Homemade Danish pastries and croissants with butter, marmalade and preserves Vanilla yogurt, granola and fruit compote per person HOT BREAKFAST The above Cold Breakfast selection including a choice of one of the following options for the whole table: Smoked salmon & smashed avocado on toast Or Full English breakfast Or Waffles, banana ice cream, maple syrup per person Return Return to to main main page

8 BREAKFAST & MEETING MENUS DAY DELEGATE RATE Room hire from 9.00am to 4.30pm Tea, coffee and pastries on arrival Mid-morning break to include tea, coffee and biscuits 2 courses set lunch menu Mid-afternoon break to include tea, coffee and biscuits Mineral water and cordials throughout the day Plasma screen and flipcharts per person The following additional options are available: Cold Breakfast 9.00 extra per person Hot Breakfast extra per person Return Return to to main main page

9 WINES & DRINKS LIST (View more) CHAMPAGNE & SPARKLING WINE 2009 Chapel Down Brut, Blanc de Blancs, Kent, England NV Chapel Down Brut Rosé, Kent, England NV Ayala Brut Majeur, Champagne, France NV Pol Roger Réserve, Champagne, France Gosset Blanc de Blanc Millesime, Champagne, France WHITE WINE 2015 La Brouette blanc, Côtes de Gascogne, France Ribeiro Santo Blanco, Portugal Puertas Antiguas Viognier, Central Valley, Chile Casa Felipe Sauvignon Blanc, Chile Picpoul de Pinet, La Côte Flamene, Languedoc, France Gavi di Gavi Fratelli Antonio e Raimondo, Piedmont, Italy Macon Solutre, Burgundy France Pouilly-Fume, Les Chauminieres, Loire Valley, France Chablis,Domainede Millet, Burgundy France Sancerre Domaine du Nozay, Loire Valley, France Auxey-Duresse, Burgundy, France Condrieu, Domaine Tardieu-Laurent, Rhone Valley, France Meursault, cuvee Clos du Gromin, Domaine Leflaive, Burgundy, France

10 WINES & DRINKS LIST RED WINE 2015 Petit Ballon, Pays d oc, France Il Barroccio Terre Siciliane, Italy El campesino, Cabernet Carmenere, Central Valley, Chile La Muse de Cabestany Pinot Noir IGP Pays d'oc, France Cotes-du-Rhone Vignobles Gonnet, France Soraie, Cecilia Beretta, Veneto, Rioja Crianza, Bodegas Zugober, Spain Chateau Mayne-Graves, Bordeaux, France Chianti, Vignamaggio, Tuscany, Italy Pinot Noir Carmel Road, California, USA Chateauneuf-du-Pape Grande Reserve Chateau Beauchene, France OTHER DRINKS Beers from 4.60 House Spirits (50ml) from 7.00 Cocktails from 9.50 Mineral water from 2.50 Soft Drinks from 2.95 Tea & Coffee from 2.50