Embassy Suites O Hare Holiday Packages

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1 Package Inclusions Embassy Suites O Hare Holiday Packages Holiday Champagne Toast Unlimited Wine with Dinner Flavored Coffee Station White Floor Length Linen Table Cloths Holiday Colored Overlays and Napkins Holiday Centerpieces Complimentary Room with Breakfast for Event Planner Plated Dinner Four Hour Open Bar Serving Premium Brand Liquors Choice of 3 Passed Hors D Oeuvres 4 Course Meal to Include: Starter, Salad, Entrée and Dessert Buffet Dinner Four Hour Open Bar Serving Premium Brand Liquors Choice of 3 Passed Hors D Oeuvres Choice of Two, Three or Four Entrée Buffet

2 Premium Brand Bar North Shore Premium Vodka North Shore Gin Chivas Regal Scotch Bacardi Rum Captain Morgan Rum Jim Beam Bourbon Jack Daniels Whiskey Seagrams 7 Whiskey Jose Cuervo Tequila Plated Meals Courvoisier VS La Playa Chardonnay La Playa Merlot Movendo Moscato Choice of Two Domestic Beers Choice of One Import Beer Soft Drinks Mineral Water Assorted Juices Passed Hors D Oeuvres (Choice of 3) Hot Selection Cranberry Brie Puffs Tandoori Chicken Satay with Curried Yogurt Dip Vegetable Spring Roll Three Cheese Quesadilla with Roasted Peppers Mini Beef Wellington Cold Selection Antipasto Kabob Boursin Stuffed Strawberries Shrimp and Crab Louie Cucumber Cups Smoked Turkey Wrapped with Red Pepper and Grilled Asparagus Blitzen s Starters (Choice of One) Tortellini with Prosciutto and Peas in a Roasted Tomato Cream Sauce Seared Polenta Topped with Fresh Mozzarella, Pancetta and Sliced Grilled Tomato with a Pesto Cream Sauce Shrimp and Crab Bisque with Sherry Cream of Potato Leak Soup Maryland Crab Cakes served with Roasted Corn Mango Relish Mrs. Claus s Salads (Choice of One) Spinach Salad Baby Spinach with Sliced Mushrooms, Red Onion, Chopped Egg, Roasted Pine Nuts with a Warm Shallot Bacon Dressing Caesar Salad Romaine Lettuce Served with Seasoned Croutons and Aged Parmesan Cheese Tossed with a Classic Caesar Dressing Wedge Salad Lettuce, Applewood Smoked Bacon, Tomato, Cucumber and Red Onion with House Made Blue Cheese Dressing

3 Single Entrees Santa s Main Dishes Roast Prime Rib of Beef Served with Au Ju Horse Radish Sauce Stuffed Breast of Chicken Stuffed with Sundried Tomato, Boursin Cheese, Spinach and Madeira Demi Glaze Grilled Filet Mignon Served with Wild Mushrooms with a Pinot Noir Demi Glace Euro Breast of Chicken Skin on Simi Boneless Sauteed with Marsala Glace and Mushrooms North Atlantic Salmon Served with a Lemon Chive Cream Sauce Chicken Wellington Served with a Madeira Truffle Sauce $59 $57 $62 $57 $61 $57 Duet Plates Filet Mignon and Salmon Grilled Petite Filet and Salmon Served with a Beurre Blanc Wine Sauce Filet Mignon & Sauteed Breast of Chicken Served with Part Wine Demi Glace and Pesto Cream Sauce Filet Mignon & Shrimp Served with Shiitake Mushroom Sauce and Roasted Garlic Butter Sauce Roast Sirloin & Chicken Sliced Roast Sirloin of Beef and Grilled Breast of Chicken Served with Cabernet Wine Sauce $64 $63 $66 $65 All Entrees Include Chef s Selection of Appropriate Accompaniments, Freshly Baked Bread Sticks, Coffee, Decaf and Tea Hotel Service Charge of 23.5% and Sales Tax of 10.25% Applied to All Food and Beverage

4 Rudolph s Endings Hot Apple Strudel a la Mode Strudel pastry stuffed with Granny Smith Apples, Raisins and Walnuts Served with Vanilla Ice Cream. Pecan Pie with Whipped Cream A rich, Delicious Pie with a Hint of Maple Flavor, Topped with Pecans. Spiced Pumpkin Cheese Cake Raspberry Coulis & Caramel Sauce A Delightful Spiced Creamy Smooth Pumpkin Cheesecake in a Buttery Gingersnap Cracker crust. Pineapple Upside-Down Cake Cake with Caramelized Pineapple and Caramel Sauce. Eggnog Cheesecake Creamy Cheesecake Made with Eggnog and Cinnamon Baked in a Buttery Gingersnap Crust. Hotel Service Charge of 23.5% and Sales Tax of 10.25% Applied to All Food and Beverage

5 Frosty s Dinner Buffet Premium Brand Bar North Shore Premium Vodka North Shore Gin Chivas Regal Scotch Bacardi Rum Captain Morgan Rum Jim Beam Bourbon Jack Daniels Whiskey Seagrams 7 Whiskey Jose Cuervo Tequila Courvoisier VS La Playa Chardonnay La Playa Merlot Movendo Moscato Choice of Two Domestic Beers Choice of One Import Beer Soft Drinks Mineral Water Assorted Juices Passed Hors D Oeuvres (Choice of 3) Hot Selection Cranberry Brie Puffs Tandoori Chicken Satay with Curried Yogurt Dip Vegetable Spring Roll Three Cheese Quesadilla with Roasted Peppers Mini Beef Wellington Cold Selection Antipasto Kabob Boursin Stuffed Strawberries Shrimp and Crab Louie Cucumber Cups Smoked Turkey Wrapped with Red Pepper and Grilled Asparagus Salads (All Included) Garden Salad Seasonal Crisp Greens with Vegetable Condiments and Choice of Dressing Caprese Salad Marinated Plum Tomatoes with Scallions and Fresh Mozzarella Cheese Greek Vegetable Salad Grilled Vegetables with Kalamata Olives, Feta Cheese and Lemon Dill Vinaigrette Bosco Pear and Apple Salad Served with Sundried Cranberries, Walnuts and Celery in a Honey Yogurt Dressing Entrée Selections Sauteed Boneless Chicken with Roasted Pepper Sauce Poached Salmon in a Dill Butter Sauce Sliced Sirloin of Beef with a Merlot Wine Sauce Roast Pork Loin with a Pecan Maple Sauce Roast Breast of Turkey with Cornbread Dressing served with a Whole Berry Cranberry Sauce Tilapia with Bay Shrimp Garlic Sauce

6 Desserts (Choice of 2) Croquembouche with Custard Custard filled Cream Puffs Lavishly Coated with Caramel Amaretto Bundt Cake A Moist Bundt Cake made with Walnuts and Amaretto Liqueur, Finished with a Rich Cream Glaze Pricing Options $50 Choice of 2 Entrees $56 Choice of 3 Entrees $62 Choice of 4 Entrees Yule Log Cake Espresso Soaked Cake Filled with an Espresso Butter Cream, Covered with Almond Pumpkin Bundt Cake Spice pumpkin with Brown Sugar Glaze, Cinnamon with Caramel Glaze and Candied Pecans Assorted Holiday Pastries All Buffets Served with Freshly Baked Bread Sticks, Chef s Choice of Appropriate Starch and Vegetables, Freshly Brewed Starbucks Coffees and Teas Complimentary transportation to and from O Hare Special room rates for overnight guests All Overnight Guests Receive Full Cooked to Order Breakfast and Evening Reception Served in Atrium Ask you catering manager about how you can receive Hilton Honors points to earn free stays at more than 3,600 hotels and resorts in 82 countries Hotel Service Charge of 23.5% and Sales Tax of 10.25% Applied to All Food and Beverage