The Ideal Wedding. Cocktail Hour:

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1 The Ideal Wedding Cocktail Hour: Farmer s Market: An assortment of domestic and imported cheeses with fresh vegetables, flat breads and dips, warm baked brie and tomato and mozzarella salad. Then select eight hors d'oeuvres from our list. Selections can be served butler-style, in silver chafing dishes, or at a chef's carving or pasta station. Champagne Toast First Course: Spring/Summer: Fresh fruit with lemon sorbet or Fall/ Winer: Select one of our seasonal soups Second Course: Salad of your choice Entrée: Select two items from our entrée list. Each entrée is accompanied by your choice of one fresh vegetable, a potato accompaniment and warm panella rolls Package Includes: Damask Linens Floral Centerpieces Surrounded by Votive Candles Unlimited Premium Liquors, Blended, and Cream Drinks 5 Hour Open Bar Custom Wedding Cake Chocolate Dipped Strawberries Freshly Brewed Coffee and Tea Wedding Favors

2 Hors D'Oeuvres List Items served butler style: Fried Shrimp Coconut Shrimp Shrimp Croquette Lemon Lobster Tartelette Watermelon, Cucumber & Feta Bite Mushroom Crostini Salmon Mousse in Cucumber Cup Herb Cream Cheese in Cucumber Cup Caprese Skewers French Onion Soup Shooter Smoothie Shooter - Greek yogurt, local honey & choose a fruit flavor Tomato Soup Shooter with Mini Grilled Cheese Bacon Wrapped Filet with Gorgonzola Scallops OR Pineapple Wrapped in Bacon Stuffed Mushrooms Sesame Chicken Petite Beef or Chicken Kabobs Petite Maryland Crab Cakes Skewered Chicken Satay with a Peanut Sauce Spinach Wrapped in Phyllo Miniature Potato Pancakes Seasonal Fresh Fruit Wrapped in Prosciutto Peach Tart with Goat Cheese & Honey Filet of Beef on Seasoned Toast Beef Wrapped Asparagus with Horseradish Cream Sicilian Stuffed Olives Sausage OR Buffalo Chicken Crescents Blue Cheese and Pecan Crusted Grapes Teriyaki Beef with Wasabi on a Rice Cracker Fried Beef Wontons *Cold Chinese Noodles in Miniature Take Out Containers with Chop Sticks* *Petit Lamb Chops with Fresh Herbs* *Fresh Shrimp Cocktail* *Sushi Rolls and/or Sashimi* Items served in a silver chafing dish or at a carving/pasta station: Items from this section may also be used for the buffet in our Cocktail Reception Package Quiche DuJour Whole Smoked Salmon Clams Casino Eggplant Rolletini Cavatelli and Broccoli Tortellini with Cream Sauce Fried Calamari Penne alla Vodka Cheese, Lobster, Mushroom, OR Spinach Ravioli Pierogies Wok Station- Stir Fry Vegetables with Chicken OR Beef Seasonal Fresh Fruit Display Carving Station - Turkey, Corned Beef or Pastrami *Mashed Potato Bar * *Slider Station Beef, Pork or Chicken* *Fresh Seafood Display including: shrimp, oysters and clams* *Sushi Bar* *Denotes an Additional Charge*

3 Soup List The soup course is served during the fall & winter Pumpkin Almond Bisque Four Onion Cream of Mushroom Vegetarian Vegetable Cream of Broccoli OR Asparagus Seafood Bisque Minestrone Roasted Garlic Beef and Potato Butternut Squash with Sausage and Apples Italian Wedding Potato Bacon and Fresh Chive Potato Leek New England Clam Chowder Fresh Fruit with Lemon Sorbet The fruit course is served during spring & summer

4 Salads Traditional Caesar Salad made tableside Seasonal Salad with Fruit, Cheese and Nuts Garden Salad with Balsamic OR Raspberry Vinaigrette Asian Salad with Mandarin Oranges, Crunchy Noodles & Almonds with a Ginger Dressing Panzanella Salad with Large Chunks of Bread, Artichokes, Apples, Fennel with a Lemon Dressing Desserts Homemade desserts can be added to any event with the following: Dessert Bar cookies, pastries and chocolate covered strawberries *The Dessert Bar is already included in our Deluxe Wedding Package* Venetian Hour an expanded dessert bar with international coffees, cordials and an additional 30 minutes of time for your event Fondue Bar Cupcake Bar Candy Bar Chocolate Bar Ice Cream Bar Caramel Apple Bar

5 Entrée List Chateaubriand- prime filet of beef served with béarnaise sauce Rack of Lamb- with fresh herbs served in its natural juices Chicken Francaise- filet of chicken with a lemon and butter sauce Chicken Oscar- filet of chicken with crab meat, asparagus, and hollandaise sauce Chicken Marsala- filet of chicken with marsala wine and mushrooms Boneless Breast of Chicken- stuffed with sausage, apples, bread, OR wild rice Chicken Royale- filet of chicken with eggplant, mozzarella cheese, prosciutto ham, in a champagne sauce Pecan Crusted Chicken in a Bourbon Sauce Pork Loin stuffed with red peppers, spinach, prosciutto and provolone Salmon- poached with a dill sauce OR a baked with a balsamic glaze Cajun Cornmeal Catfish served with corn relish Parmesan Crusted Tilapia with a tomato basil sauce Accompaniments Smashed Red Potatoes with Fresh Chives Sweet Potato Gnocchi with Dried Cranberries and Toasted Sunflower Seeds Twice Baked Potato Red Bliss Potatoes Horseradish OR Garlic Mashed Potatoes Italian Green Beans Fresh Seasonal Vegetable (chef s choice) Green Beans Almondine Carrots with a Cinnamon OR Honey Sauce Asparagus with Hollandaise Sauce Steamed Broccoli with Hollandaise Sauce Spinach OR Bread Crumb Stuffed Tomato Stuffed Zucchini Chopped Broccoli and Cauliflower with Seasoned Breadcrumbs Potatoes Au Gratin