2011 Catawba Island Club Pavilion Banquet Menu
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1 2011 Catawba Island Club Pavilion Banquet Menu GENERAL INFORMATION We offer this menu as a guide, though other menus can be planned upon request. Final menus, table arrangements and approximate guest counts must be submitted ten days prior to your event. The final guaranteed guest count is required 48 hours prior to the event. To ensure the finest quality food and service, please limit your selection to one item for the entire group. (We can accommodate any special dietary requirements any time.) Party rooms are assigned according to group size. All prices are subject to 20% gratuity and applicable state sales tax or $1.00 minimum gratuity per entree. All Pavilion banquets are charged a facility fee Due to fluctuating Food and Beverage prices, menu prices may change without notice up to 90 days prior to your event. WEDDING CEREMONY SET UPS To provide for a ceremony in a private room or outdoor area independent of the reception area, there is a charge of $2.00 per person. Our vendor list offers two wedding coordinators we strongly recommend. Wedding coordinators are asked not to give directions to CIC staff. They can request assistance as needed from the Management Team on duty. BAR SET UPS There is a $ set up charge if cocktails and dinner are planned in different rooms meaning an additional bar set up must be made. There is a $ minimum bar charge. 1
2 Dinner Suggestions New York Strip Steak With Sautéed Mushrooms Roast Tenderloin Medallions with Bordelaise Sauce Roast Prime Rib of Beef, Au Jus 12 oz. 8 oz Grilled Chicken Breast Oscar With Crabmeat, Asparagus, & Béarnaise Sauce Beef Wellington With Bordelaise Sauce Grilled Mediterranean Veal Chop With Morel Mushroom Sauce Sautéed Chicken Breast Monique With Sautéed Mushrooms & Shrimp Sautéed Breast of Chicken Michele Colin Artichoke Hearts, Greek Olives, Crisp Bacon and Sour Cream Chive Sauce Tournedos Charlotte Twin Tenderloin Steaks Topped with Mushroom Paris Butter Sauce & Shrimp Grilled Chicken Breast Provence Oven Roasted Herb Crusted topped with Sun Dried Tomato & Hotel Butter Great Combinations Club Sirloin Steak & Butter Broiled Shrimp Club Sirloin Steak & Scallops with Pesto Club Sirloin Steak & Grilled Chicken Mediterranean Club Sirloin Steak & Lake Erie Yellow Perch Chicken Breast Florentine & Perch Fillets Mixed Grill Combinations Prime Rib & Jumbo Butter Broiled Shrimp Prime Rib & Shrimp Angelhair Pasta with CIA Clam Sauce Roast Tenderloin, Roasted Lime Balsamic Chicken Breast & Butter Broiled Shrimp Traditional Surf & Turf Market Price Entrees include Tossed Salad, Rolls & Butter, Beverage, & your choice of Potato, & Vegetable 2
3 Fresh Seafood Offerings Our fish arrives twice weekly, flown in fresh from Foley Fish in Boston. Seasonally some of the listed may not be available or may be cost prohibitive. We will explain these variables as they occur. Fresh Seafood is our specialty, so just ask us if there is a particular type of seafood you enjoy. We would be happy to plan a menu and quote a price. Foley s Salmon Fillet served Jack Daniels Seared With 3 onion marmalade - $24.95 Foley s Salmon Fillet With zesty fresh pineapple salsa - $24.95 Lemongrass Crusted Sea Bass With Vietnamese dipping sauce - Market price Broiled Black or Gray Grouper With Napa mustard butter sauce Market price Broiled Pecan Crusted North Atlantic Halibut Painted with Balsamic Reduction - $26.95 Broiled Block Island Swordfish The best served with fresh tomato avocado salsa - $26.95 Baked Lemon Sole Glacage (Hollandaise Mornay sauce blend) - $24.95 Baked Georges Bank Baby Scrod With Euro olive tapenade - $25.95 Pricing includes tossed or mesclun mix salad, potato, vegetable, and beverages such as iced tea, coffee, or lemonade, and roll service. 3
4 CIC Buffets Yours to Choose From Pavilion Gold Buffet (30 or more, please) Baked Chicken, Penne Pasta & Meatballs with Marinara Sauce, Shrimp Linguini Alfredo, Chef Carved Top Round, Parslied Reds, Cornbread Stuffing, Fresh Vegetable Pavilion Platinum Prime Rib Dinner Buffet (For groups of 20 or more only, please) Roasted Prime Rib of Beef, Fried Lake Erie Perch, Baked Chicken on Florentine Stuffing, Fried Shrimp, Fried Cauliflower, Two choices of Potato, Fresh Vegetable du Jour Pavilion Silver Prime Rib Buffet (For groups of 20 or more only, please) Roasted Prime Rib of Beef, Seafood Newburg and Parslied Rice, Baked Chicken Breast on Florentine Stuffing with Mornay Sauce, Fried Cauliflower, CIC Potatoes or Au Gratin, Fresh Vegetable of the Day Pavilion Club Buffet A selection of Penne Pasta and Homestyle Meatballs and Italian Sausage with Marinara, Penne Pasta with sliced Breast of Chicken and Alfredo Sauce, Seafood Pasta with Clam CIA Sauce, two Fresh Vegetable presentations, Roast Pork with Homestyle Pork Gravy, CIC Potatoes, Baby Roasted Red Potatoes, Vegetarian Lasagna. All of the above include CIC tossed Salad with choice of one dressing, warm rolls, butter, and hot beverage including coffee or tea 4
5 Salads (For Dinner, Choose One) Tossed Salad with Choice of Dressing Cole Slaw Cottage Cheese & Fruit - or - Special Salads... $3.25 extra per person Santa Barbara Salad Salad Petosky Club Special Fresh Fruit Salad with Topping Caesar Salad Tucson Club Choice of Homemade Dressings... White French, Vinaigrette, Celery Seed, 1000 Island, Bleu Cheese, House Parmesan Dijon Vinaigrette, Champagne Honey Mustard, Lime Balsamic Vinaigrette Potatoes... (For Dinner, Choose One) Jarlsberg Potatoes Parslied Buttered Potatoes Home Fries Au Gratin Potatoes CIC Oven Browns Potatoes Fontinella Baked Potato - $1.50 extra per person Vegetables... (For Dinner, Choose One) Fresh Broccoli Spears Honey Glazed Carrots Chef Prepared Seasonal Fresh Vegetable 5
6 For the Grazer Party, we can do anything... Bacon Pea Pod Wrapped Scallops Veal Morel Meatballs Swedish Meatballs French Fried Mushrooms Stuffed Mushrooms Florentine Stuffed Mushrooms Bacon Wrapped Waterchestnuts Petite Quiche Bar-B-Que Riblets Spinach Mushroom dip n toasted croutons & sticks Hors d oeuvres Tortilla Rollers with assorted fillings Bar-B-Que Meatballs Chicken Wings Singapore Spinach Goat Cheese Phyllo Pies Italian Sausage Phyllo Pies Chicken Kabobs Oriental Seafood Wontons Grilled Bacon Wrapped Chicken Breast Baked Artichoke Dip and Pita Fried Boursin Stuffed Mushrooms Maytag Bleu Cheese Fritters Jonah Crab Fritters with spicy remoulade sauce Pasta Stuffed Shells... Your Choice of Ricotta Parmesan, Mushroom Florentine, Italian Sausage Stuffed Served with Appropriate Sauces Chicken Vegetable Spring rolls with Vietnamese dipping sauce and plum sauce Assorted Trays & Garniture Whole Poached Salmon Tray Assorted Canapes set on a Decorated Mirror Imported and Domestic Cheese Tray Chilled Roast Tenderloin and Bearnaise Sauce, accompanied by Party Rye and Croissants Fresh Garden Vegetable Tray Gulf Shrimp Bowl (sold by the dozen) Assorted Fresh Fruit Tray Cold Smoked Salmon Tray Prosciutto Roll-Ups (by the dozen) Fresh Sushi Tray Smoked Seafood Tray Shrimp Mousse and Water Table Crackers Fresh Strawberries and Kahlua Romanoff Sauce Fresh Blueberries with Tia Maria Sauce Dessert Trays (Pecan Diamonds, Mini-Cream Puffs, Gourmet Cookies) Turkey Crab Rollups Chocolate Fondue Cheese Fondue Antipasto Tray Imported Olives, Grilled Fresh Vegetables, Imported Cheeses & more Prices will be quoted based on selections and style of party ICE CARVINGS Bowls, Flower Vases, Fish, Sailboats Prices Start at $200 6
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More informationSilver Package. Cocktail Hour Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip.
Silver Package Artisan Domestic & Imported Cheese Display with Sliced Baguettes & Crackers Seasonal Crudités & Dip Salad Selections Served with rolls and butter. California Spring Greens with Cucumber,
More informationWEDDING PACKAGES. Complete customization is where your journey begins. We will help you create your experience that goes unrivaled.
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More informationWeddings. By embassy suites Tampa westshore. Embassy Suites 555 N. Westshore Boulevard Tampa, FL t tampaairport.embassysuites.
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More informationCold Hors d Oeuvres (priced per dozen)
Banquet Menu Cold Hors d Oeuvres (priced per dozen) Rosettes of Roasted Beef Tenderloin with Horseradish Cream Belgian Endive with Gorgonzola, Walnuts and Grapes Tropical Fresh Fruit Kebabs $28 Spicy Shrimp,
More informationPRIVATE EVENT DINNERS
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FOUR COURSE PLATED DINNER APPETIZERS Old Fashioned Beef Vegetable Soup Creamy Cauliflower & Leek Soup Fresh Fruit Cup Penne Pasta Tossed with fresh tomo, garlic and herbs SALADS Jumbo Shrimp Cocktail Served
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More informationNumber of guests Cost $4, $4, $5, $6, $7, $7,870.00
The Meadowbrook Estate adds charm and class to your Wedding Reception. Your guests will enjoy relaxing under the covered patio. The Gazebo is a perfect location for pictures. The covered outdoor Wedding
More informationCatering Guide. Telephone: Fax:
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BEVERAGES FRESHLY BREWED REGULAR & DECAFFEINATED COFFEE 100 cups $140.00 urn 68 cups $ 100.00 urn 30 cups $52.00 urn 12 cup Thermos (minimum order) $25.00 urn ASSORTED & HERBAL TEAS $1.75 per bag ASSORTED
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