TASIS Menu (may 2017)
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1 TASIS Menu (may 2017) Monday 1 Tuesday 2 Wednesday 3 Thursday 4 Friday 5 Saturday 6 Sunday 7 ES AM Snack Sandwich Yogurt Drink Quinoa & Chia Snack Sandwich Raisin Bread Soup Cream of Corn Spelt Farmer's Puréed Chickpea Onion Carbs Pearl Barley Risotto Pasta w/ 3 Sauces Baked Potatoes Creole-Style Rice (Salmon, Tomato, Ragu) Pizza Protein Meatballs in Sauce Roasted Veal Sea Bream w/ Citrus Fruit and Ginger Vegetarian Vegetarian Miniballs Stewed Tofu & Corn Scrambled Eggs w/mushrms Vegetarian Croquettes Pizzaiola-Style Eggplant Side Dish Peas & Carrots Bouquet of Mixed Vegetables Grilled Vegetables Carrots w/ Ginger & Butter Sautéed Zucchini ES Dessert Melon Golden Apples Plums Ice Cream Strawberries ES PM Snack White Grapes Banana Fruit Salad Pear Red Apple
2 Monday 8 Tuesday 9 Wednesday 10 Thursday 11 Friday 12 Saturday 13 Sunday 14 ES AM Snack Plums Mini Pizza Popcorn Carrot Sticks Quinoa & Chia Snack Soup Creamed Vegetables Thai Minestrone Pasta & Beans Tomato Carbs Couscous w/ Vegetables Milanese-Style Risotto Twister Fries (Curly Fries) Parsley Potatoes Fusilli w/ 3 Sauces Protein Chicken Cacciatore Ossobuco w/ Gremolade Hamburgers Salmon Vegetarian Quiche Tofu w/ Coconut Sauce Seitan Goulash Veggie Burgers Filled Zucchini w/ Buckwheat Side Dish Bretagne Vegetables Sautéed Spring Onions Broccoli Green Beans Wok Vegetables ES Dessert Pineapple Melon Yogurt Fruit Salad White Grapes ES PM Snack Tam Tam Orange Cherries Red Apples Banana
3 Monday 15 Tuesday 16 Wednesday 17 Thursday 18 Friday 19 Saturday 20 Sunday 21 ES AM Snack Apple Mousse Cucumber Sticks Popcorn Crackers & Cheese Banana Soup Gazpacho Farmer's Puréed Carrot Leek & Potato Cream of Corn Carbs White Rice & Fresh Pasta w/ 3 Sauces Potato Soufflé Seasonal Orzo (Barley) Steamed Potatoes Tortillas Protein Mexican Chicken Chicken Nuggets Beef Chili Swordfish Vegetarian Black Beans Seitan & Vegetables Chickpea Straganoff Tofu Vegetable Quiche Side Dish Stewed Peppers Carrots w/ Parsley Snow Peas Peperonata Spinach ES Dessert Green Apple Fresh Pineapple Yogurt Fruit Salad Oranges ES PM Snack Pear White Grapes Mandarins Red Apple Mixed Fruits
4 Monday 22 Tuesday 23 Wednesday 24 Thursday 25 Friday 26 Saturday 27 Sunday 28 ES AM Snack Grissini+Gala Popcorn Sandwich Carrot Sticks Yogurt Drink Soup Spelt Leek & Potato Corn Stracciatella Creamy Carrot Carbs Black Rice w/ Artichoke Ragu Lasagne Fried Potatoes Parsley Potatoes Pizza Margherita Protein Citrus Chicken Roasted Chicken Thigh Seabass w/ Ginger & Lemon Vegetarian Vegetable Tart Lasagne w/ Tomato Spiced Tofu Tomato w/ Bulgur Grain Soy Crocchè Side Dish Asparagus Green Beans Peperonata Grilled Vegetables Spinach ES Dessert Yellow Apples White Grapes Gelato Banana Watermelon ES PM Snack Mixed Fruits Banana Fruit Salad Tam Tam Pear
5 Lunedi 29 Martedì 30 Mercoledì 31 ES AM Snack Soup Thai Minestrone Stracciatella Carbs Mashed Potatoes Tuscan Spelt Fusilli w/ 3 Sauces Protein Creamed Chicken Pork Chops Vegetarian Chickpea Stroganoff Broccoli Bechamel Vegetable Medallions Side Dish Asian Vegetables Spinach Mint Peas ES Dessert ES PM Snack
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PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
More informationBBQ / 408 / / / 7 5 / 5 / 381 / / / / 9 / 450 / / / 8 16 / 15 BBQ
Menus rotate every 0 days. Popular items may rotate each month. BBQ Chicken Stuffed Sweet Potato with a side of Corn and Black Beans No Potato 3 3 Lemon Chicken Skewers with Quinoa, Yogurt Dip and Peppers
More informationTurkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
More informationFeatured Starters. Seasonal Starters. Featured Entrees. Seasonal Entrees. Seasonal Desserts. Featured Desserts
Sunday, November 04, 2018 Sunday, November 04, 2018 Corn Chowder Chicken Oscar Sauteed chicken breast topped with crab and asparagus. Homemade Veal Parmesan Breaded veal cutlet baked with mozzarella cheese
More informationCold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette
Cold Starters Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette Tramuntana Salad 7,50 Mixture of lettuces, fresh vegetables, dried fruits and nuts, goat cheese, and bittersweet vinaigrette
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27
GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/23 2018/4/24 2018/4/25 2018/4/26 2018/4/27 Soup Parmentier Tomato Soup Green Vegetable Soup Sweet Corn
More informationSaturday 20 December, 2014 LUNCH: Soup of the Day: Country Bean w/ Ham. Savory Baked Chicken. Baked Fish. Swedish Meatballs. Dinner: Cajun Fish
Saturday 20 December, 2014 Soup of the Day: Country Bean w/ Ham Savory Baked Chicken Baked Fish Swedish Meatballs Dinner: Cajun Fish Chinese 5-Spice Chicken Sauerbraten Sunday 21 December, 2014 Soup of
More informationPRIVATE EVENTS 1198 HERTEL AVENUE, BUFFALO, NY,
PRIVATE EVENTS Thank You for your interest in holding a private event at Ristorante Lombardo. Please use this kit as a guide to help you plan your event with us. We are available to answer questions and
More informationPrivate Dining Menu options Lunch & Dinner Capacity from 20 up to 34 people us call us
Private dining room rental prices: Weekday $300 for 3 hours Lunch Tuesday-Friday 11am-3:00pm Dinner Tuesday-Thursday 6pm-9:00pm Weekends $500 for 3 hours Brunch Saturdays-Sundays 11am-3:00pm $500 for 3
More informationJULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
More informationMilk Milk Milk Cream cheese Other Ketchup Syrup Lunch Vegetarian Spaghetti Chicken with Rice & Sloppy Joes Chicken Noodle Soup Pork Roast
Winter Week 1 Monday Tuesday Wednesday Thursday Friday Scrambled eggs Hard Boiled Eggs & Sausage Grain Product Whole wheat toast Granola Pancakes Toasted English muffins Fruit/Vegetable Spinach Honey dew
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